I don't really spray people.

Chapter 299 Sense of Anticipation

After that, it was time for everyone to taste each other's works.

In fact, from Bai Renzong's point of view, Yang Hua and Adam's ideas are relatively close, both want to use "raw meat" to express the most primitive deliciousness of meat, but Adam's idea may be slightly wiser.

It's a pity that Adam's mature meat is not yet a finished version, and it still needs to be considered in terms of freshness and taste.

But this time, surprisingly, these few people did not blame each other, but studied how to do better.

"Using sour as the base, add sweet, salty, bitter, and spicy..." Allen held his chin and mused, "Well, I thought of a good idea... Maybe, this dish can be added to the menu next. "

"Do you need to adjust the aging time and temperature..." Adam was also pondering. Normally, he would have started to mock, but this time he was still concentrating on how to perfect this dish.

Bai Renzong on the side was also a little helpless: mature meat is actually a special fermentation method, which is usually used in the preparation process before roasting meat. The purpose is to make the meat with less good quality meat have a better taste after roasting .

So, Adam was exploring a completely unknown territory, where no one had ever set foot, and he was on his own.

But the others are quite normal, they boast about each other's business, but they are somewhat unconvinced.

"Tsk..." Yang Hua also frowned uncomfortably after tasting Adam's aged meat, but couldn't say anything, obviously she really felt that the creativity of this dish was unparalleled.

"Okay, that's the end of today's show." Bai Renzong clapped his hands and smiled, "See you tomorrow."

After returning home, Bai Renzong was still a little bit upset: The chef this time is really good.

Everyone's points difference is controlled within such a small range, from this point we can see that all of them are world famous chefs.

But what surprised him the most was Lei Zhengliang's "Vajra Pagoda".

On the way back, Bai Renzong couldn't help but said happily to himself: "This time our Chinese cuisine really has more face."

However, Han Jiayi was a little reconciled: "You only gave me 92 points... I am ranked fifth."

"So you have to work hard." Bai Renzong touched her head and said, "You girl, what should I say. Although the dishes I cook are very suitable for my taste, I think you are a bit affected by your status."

"Why?" Han Jiayi tilted her head in confusion.

Bai Renzong touched her head, and said earnestly: "How about you, you have been cooking as 'Bai Renzong's wife' on the show these few times, because you know exactly what kind of food I like, so you Stop thinking, which limits your possibilities. In fact, you can also create a lot of excellent dishes, and you are no worse than those people.”

As he spoke, Bai Renzong lifted her chin seriously: "In the future, I ask you, as a chef, to abandon what you know about me in life, to abandon those prejudices that limit your thinking, and to think independently to create An excellent dish."

"Hmm..." Han Jiayi puffed up her cheeks and pursed her lips, a little unconvinced.

But Bai Renzong immediately took a sip on her pursed mouth: "Come on, Chef Han. I believe that even if you don't have the status of 'wife', you are still world-class."

"Then... that's fine." Han Jiayi pursed her lips and laughed, "When it comes to tomorrow's theme, I'll show off my real skills a little bit."

However, after returning home, the power of the Vajra Pagoda was indeed revealed.

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"Hee hee, I'm going to ask Master Lei for WeChat tomorrow." Han Jiayi bit his shoulder lightly and said with a smile, "Learn medicinal food from him."

"You little goblin..." Bai Renzong poked lightly on her forehead angrily, "Are you a wife after all?"

"He is thinking about your health." Han Jiayi said coquettishly, "Help you recuperate your body."

And when the show started filming the next day, Han Jiayi actually went to Lei Zhengliang to ask for his contact information.

"That's right..." Han Jiayi said shyly, "I think those herbal diets are very powerful, and my husband likes to eat them, so I want to learn. I hope you can give me some advice..."

Saying that, Han Jiayi quickly added: "Of course, I will never sell your recipe in my own store. My family is a western restaurant, and this kind of medicinal food doesn't match the style of my restaurant. I just give it to you in my life. My husband makes up for his body..."

Lei Zhengliang smiled subtly: "Oh, it's a trivial matter. It's not worth mentioning. Medicinal diet is not something that ordinary people can learn. Some people are willing to learn it, and I don't mind teaching it. It's just that it may take a long time to learn it."

"It's okay, I will work hard." Han Jiayi said full of fighting spirit, "It would be even better if you could just tell me the formula of the Vajra Pagoda yesterday..."

"Well, young man, it's good to be studious." Lei Zhengliang nodded in satisfaction, "I just happen to know a formula for seeking a child..."

"Really!?" Han Jiayi became excited all of a sudden, and pulled Lei Zhengliang aside, "Master, tell me in detail! What are you going to use in this recipe..."

After the preparations for the show were over, it was time to officially start filming.

Everyone's scores were very high yesterday, and they were relatively close. In fact, the subject matter was also affected.

After all, it can be prepared in advance, and it is normal to have a higher score, but today is different.

"Okay, then today's theme is..." Bai Renzong took a deep breath and said with a smile, "Seafood/Hexian."

The chefs pondered, thinking about the theme to be done today.Because it was performed on the spot, there was not so much time for thinking, so the dishes were definitely not as exquisite as yesterday's, and the first one to start the action was Master Lei Zhengliang.

Judging from his full of fighting spirit, it is obvious that he intends to show his skills and give Chinese cuisine some face.

It took the others a little more time than him, but they all gradually decided what dishes to make.

The time was short and there was only one hour of preparation, so they didn't have much time to think about it.

Soon, everyone took the materials they needed, and then started to get busy.

Bai Renzong walked around happily, looking forward to the dishes that everyone brought out.But logically speaking, there is a high probability that the dishes served today are not as good as yesterday, but this does not hinder his good mood.

At this time, he finally regained the feeling he had felt a long time ago, the sense of anticipation that he was about to eat delicious food.

Chef Allen was the first to serve the work.

"Smoked salmon chips." Chef Allen placed the plate in front of Bai Renzong.

On the plate, four pieces of potato chips are filled with minced salmon meat, stacked into a hill, with a white creamy substance on top, some spices and two scallion tips for decoration.It feels more like an appetizer than the fish dish in the side dish.But Bai Renzong took a bite first, and nodded happily.

"This smoky taste..." Bai Renzong sighed, "It's really rare to be able to produce such a strong smoky taste in such a short time, and the degree of smokiness is also well grasped. It has both smoky fragrance and Not too thick to overwhelm the salmon; the creamy topping is a sauce made with feta cheese, olive oil, sugar, and salt; and the potato chips provide a crispy texture.”

"What is this?" Adam sneered while handling his own cooking: "Appetizers? Oh, Alan, you are so considerate, are you paving the way for everyone in the future? In this way, others serve themselves Xiaobai will have a better appetite when cooking? Please, you have to come up with more decent dishes! You are the one I recommended, and this makes me very embarrassed!"

Although Allen was expressionless, the veins on his forehead were throbbing, and he seemed about to explode.

"That..." Bai Renzong quickly smoothed things over, "In fact, the taste is still very good, and the taste is also very layered, quite delicious. However, I really hope that it can be displayed...in the form of a side dish instead of this In the form of an appetizer."

"I, uh..." Allen hesitated, a little embarrassed: After all, he can't go back and make another one, right?

"I think it's improvisation, so it's not that important, so you relax your requirements? It's because of your appearance that restaurants are always not as good as mine." Adam shook his head and sighed, "Otherwise, I don't have to run all the way. I came here to ask Yang to be my sous chef."

"Who is going to be your sous chef!?" Allen said angrily, "Even if you are the only restaurant left in the world, I won't go there!"

"Good." Adam smiled slightly, "This way I don't have to think of excuses to reject you."

The scene was very embarrassing for a time, and Bai Renzong didn't know how to smooth things over.

But at this time, Lei Zhengliang presented his work in time, alleviating the embarrassing situation.

"Stewed leeks with clams." Lei Zhengliang said with a smile, and put the tray in front of Bai Renzong, "Please use it."

There are three small butterflies on the plate in front of me, each plate contains a whole clam, soaked in light brown soup, decorated with leeks, shredded radish and bean sprouts, the clam meat looks like it is placed in a container like jewels.

Just when I got closer, a strong fragrance hit my nostrils.

"Oh——" Bai Renzong closed his eyes and said intoxicatedly: "It's the aroma of Shaoxing wine, and you can smell the fragrance of various medicinal materials in it."

At that time, Bai Renzong's sense of anticipation was full: "We will be the emperor again."

(Thanks to Cyborg, Dance of Seven Moons, Azelf for the monthly tickets, and Yutouwan for the 2 monthly tickets)
(End of this chapter)