I don't really spray people.

Chapter 303

After the sixth episode was broadcast, the time came to mid-July, and Bai Renzong got his live broadcast payment for the previous season. The basic salary plus gift turnover was about 1000 million.

With this money, Bai Renzong finally paid off the mortgage here, and successfully completed the transfer procedures of the real estate certificate with Han Xu.

"Hey, husband, this will be our house from now on." Han Jiayi looked at the real estate certificate in her hand and smiled.

"Yeah, there's 200 million left." Bai Renzong put his arms around Han Jiayi's shoulders, "I haven't bought you any valuables since we dated, but you even bought me a luxury car... ..."

Speaking of this, Bai Renzong lifted Han Jiayi's chin: "So, what do you want? My husband will buy it for you. Anything is fine?"

"I'm an old couple, and I still say such things." Han Jiayi glared at him, and said teasingly, "This girl can earn money by herself. If I want to, I can buy it myself. I don't need you to buy it for me."

"Oh, it feels so good to eat soft rice." Bai Renzong sighed and lay down on Han Jiayi's lap.

Han Jiayi patted his head with a smile: "You eat, you eat..."

The program continued to be filmed. Because the quality of the fifth and sixth episodes was too high, it was difficult for the subsequent episodes to surpass it. Therefore, although the response of the seven, eighty, and ninety four episodes was good, they couldn't surpass the previous ones in terms of popularity.

And as the time came to the beginning of August, there were only the last two episodes of Food Match, which will usher in the end of the first season.Therefore, Bai Renzong did not intend to consider the second season, but only wanted to make a perfect ending for the first season.

It is not only necessary to determine the most luxurious lineup from the invited chefs, but also to publish two most luxurious menus.

As if they also knew that this was the last issue, Yang Hua, Han Jiayi and Adam also worked hard.

In the final list of appearances, Bai Renzong determined eight people.

Except for Han Jiayi, Yang Hua, and Adam, the other five signed up independently or were recommended by others.

No.1 is the inheritor of intangible cultural heritage, Luo Qing, a master of Sichuan cuisine; the second person is Paul Patek, the chef of the world's fifth-starred Michelin restaurant, Green Field Wonderland; the third person is the kaiseki cuisine from R Ben Master Matsumoto Yohei, one of the top ten famous chefs in the world; the fourth person is Ina Bernard, chef of the three-star Michelin restaurant Pink Lady in France; and the last person is quite special, a rookie among the new graduates of Le Cordon Bleu The genius, Jamie Tira, is not currently the head chef of any restaurant.

However, Jamie Tira, known as "a genius beyond Chef Adam", was personally recommended by Le Cordon Bleu.

Not to mention anything else, just the gimmick of "a genius beyond Chef Adam" and the fact that Adam himself participated in the competition, the effect of the show is already full.

The duel between old and new geniuses, who wouldn't want to watch it?

In the previous seven, eight and ninety-four programs, in fact, everyone had their own outstanding performances, and No.94 was constantly changing, but the talent shown by Adam was overwhelming.

In each program, Adam's score is basically in the top three, and he can always show superb craftsmanship and amazing creativity, showing amazing talent.

So, this time, the newcomer Jamie Tira, known as the "genius", can suppress Adam in terms of talent?

After planning in advance, this time Bai Renzong is still the same as before. The first episode of the show will be played on the spot, and the second episode will announce the theme in advance to give everyone a day to consider and prepare.

But as the final episode of this season, Bai Renzong also plans to add an additional special episode.

At the beginning of the ninth episode, Bai Renzong said with great interest: "Hi everyone, welcome to Food Matching. I am sorry to tell you that this week is the last two episodes of Food Matching. There will be a special file at the end of the program. As for whether there will be a second season, it depends on the evaluation and popularity of the program. In short, let me introduce the participating chefs first?"

Speaking of this, Bai Renzong smiled mysteriously: "Of course, as the last two episodes of the program, the lineup of participating chefs is naturally unprecedented. Next, let's invite the first chef..."

At this time, a tall, thick-backed, about 60-year-old old man pushed the door and came in.

Bai Renzong introduced with a smile: "Famous master of Sichuan cuisine, inheritor of national intangible cultural heritage, head chef of Koi Mansion, Luo Qing."

Then, there was a wrinkled, skinny, 1.7-meter-high old man in his 60s: "The kaiseki master from R, the chef of the three-star Michelin restaurant 'Hanakoji', one of the top ten famous chefs in the world Yohei Matsumoto."

Immediately, a chubby Caucasian man with a neat goatee came in and waved to everyone: "Chef Paul Patek from Wonderland, the world's fifth-ranked three-star Michelin restaurant."

But the chef who came in next was a blonde with a curvaceous figure, whose curves could not be concealed even by the chef's clothes: "The chef from 'Pink Ladies', the most popular three-star Michelin restaurant in France, Ina Bernard."

Finally, a young white male about 27 or [-] years old, tall and thin, with brown curly hair, a slightly bookish-looking chef came in, looked around stiffly and nervously, and then, at the prompt of the photographer, Next, he waved his hand stiffly to the camera.

"The graduate personally recommended to me by Le Cordon Bleu as 'a genius beyond Chef Adam', Jamie Tira."

As soon as he said this, Adam on the side frowned slightly: Before participating in this episode of the program, he didn't know that there would be such a number one person as "Jamie Tira".

Immediately, there was a short introduction to the chef's restaurant before the opening, as well as an interview with the chef.

"Beyond me?" Adam laughed, "That's a really good joke... But it doesn't matter, after all, when I just graduated from Le Cordon Bleu, I was just a greenhead, and my understanding of cooking In that way, it is right to surpass me. In my opinion, those who cannot surpass me should study at Le Cordon Bleu for a few more years.”

And Jamie Tira was too nervous to speak in front of the camera during the interview, and finally, with the help of the film crew, he hesitated to introduce his name, even if it was passed.

When Paul Patek was interviewed, the other party shook Bai Renzong's hand with a smile, and said in English: "I heard Mr. Bai's name early, and I came here to feel your charm. In the future, I also plan to be in your country Open a restaurant and maybe visit again then hopefully we can be best friends."

On the side Yang Hua seemed to feel something, and was suddenly shocked.

So when interviewing Yang Hua, he smiled slightly and said: "It seems that some people don't know the heights of the sky and the earth, Xiaobai's best friend is me. Before saying this, you'd better weigh how much you have. Let me let you know today." He understands that if he wants to be Xiaobai's friend, he is still far away."

The cameraman came to Matsumoto Yohei immediately, and the other party looked at the camera and said with a smile: "The level of the previous chef R is too low, so that everyone may have misunderstood the cuisine of R, it is really out of order. Today I also hope that everyone can experience the orthodox The R Japanese cuisine is no worse than the food culture of any other country."

As if tit for tat, when interviewing Luo Qing, the master smiled kindly: "When Brother Lei came here before, he made our country's cooking culture shine, which can be described as a great joy. So this time I also hope I can also be like Master Lei, in terms of food culture, I will not lose to any foreign chef."

As for Ina Bernard, she is probably the best-looking chef in the history of the competition, except for Han Jiayi.

"Oh? I don't really care about my appearance, because the dishes I cook are more attractive than my appearance." Yi Na said, blowing a kiss to the camera, "That lovely judge, don't be fooled by me Are you fascinated by my cooking?"

The antenna above Han Jiayi's head on the side seemed to have responded, and her face darkened at that moment.

"I don't think my husband is such a frivolous person." Han Jiayi looked at the camera and smiled elegantly and arrogantly, "After all, he eats my cooking every day, and I have already raised his mouth very much. Ordinary It's hard to impress him with the chef's cooking. What's more, am I still on the scene?"

Everyone seemed to have a tacit understanding, and they each found their own opponents in the interview stage at the beginning of the program.

"Huh?" Bai Renzong on the side frowned, and sniffed suspiciously: "Why... is there a smell of gunpowder smoke in the arena today? Go and check to see if there is anything burning. It's the last three rounds, don't worry about it. What went wrong..."

"Something is burning, but it's not the ingredients, but the fighting spirit." Wang Bei covered his mouth and smiled, "These two episodes seem to be very exciting..."

After confirming that there was no problem at the scene, Bai Renzong also officially started the proposition.

"The chefs who are here today are all the most famous chefs from all over the world." Bai Renzong said with a smile, "So, today I want to give you a...slightly more difficult topic. That is...the one with the theme of duck meat , Set menu. Made in the order of appetizer, soup, side dish and main dish, the theme of appetizer, soup and side dish is not limited, but the main course must be 'duck'."

The chefs at the scene seemed a little surprised, and Bai Renzong said with a smile: "I know that it is a little difficult to prepare a full set meal on the spot, so I will give you two in this episode. Hours of time to prepare and make. I believe this topic should not be difficult for the world's top chefs, right?"

"Of course." Adam smiled confidently, "If you can't do this kind of thing, don't call yourself a genius, right?"

"That's right." Yang Hua also smiled, "If you can't do such a small thing, don't even think about being Xiaobai's best friend."

"It represents the food culture of a country, and it should do so." Luo Qing smiled modestly.

"Naturally, otherwise, why would my old Bai be tempted?" Han Jiayi nodded in agreement.

"Is there really nothing burning?" Bai Renzong asked the staff in a low voice, "Go and make sure again."

(Thank you for guessing I guess you guess or don't guess, the 2 monthly tickets of Lonely Vision, thanks for the monthly tickets of Atom Collapse and Lonely Wushuang Genius)
(End of this chapter)