I don't really spray people.

Chapter 305 Back Waves and Front Waves

When Adam said these words, his tone was obviously angry and arrogant.

Bai Renzong also knew that this was a duel between the front wave and the back wave.Whether the front wave was shot to death on the beach by the back wave, or the back wave was washed back to the sea by the front wave, depends on the next four dishes.

Who will be the winner in this "genius" duel?
"Appetizer, crushed sweet pepper crab." Adam said, and put the first dish in front of Bai Renzong.

Bright red bell peppers are chopped and mixed with snow-white crab meat, and placed on a piece of wavy potato chips, it looks very appetizing.

Bai Renzong ate it: "The sweetness of the bell pepper and the very light spicy taste bring out the freshness and sweetness of the crab meat. The lemon juice on top provides a sour taste and fragrance, and at the same time makes the crab meat more elastic. The following The wavy potato chips are fried with a slight burnt aroma, which is a good appetizer.”

"Soup, garlic mushroom soup." Adam said, and put a bowl of gurgling and steaming soup in front of Bai Renzong, a small bowl of soup, with two plump white mushrooms floating on it, the soup's There are some green powders floating on the surface.

Bai Renzong scooped up a spoonful and took a sip: "Very fragrant garlic mushroom flavor, but without cream, so the taste is quite refreshing, not the kind of sticky thick soup. The taste of the mushroom is just right, crisp but not hard to chew The soup is seasoned with parsley and thyme, which goes well with the garlic, and the taste is neither strong nor light, very good."

"Side dish, steamed fish with rice flour." Adam proudly put this dish in front of Bai Renzong.

"Yo?" Bai Renzong looked at Adam in surprise, and Adam raised his eyebrows and smiled complacently.

Bai Renzong then explained: "This dish looks a bit like our steamed dishes. You see, although the fish is made of salmon, but this way, it is wrapped with rice flour and steamed in a pot. This method is the same as steamed vegetables. How to do it. Come and try it.”

Bai Renzong picked up a small piece of fish and ate it: "The fish is soft and mushy, not so mushy that it has rotted, it can still give you the unique tenderness of salmon. The rice noodles on the outside are homemade. There is a lot of pepper and turmeric in it. The taste of the fish is very fragrant, and the texture is very unique, it all depends on the rice noodles outside, do you know?"

As he spoke, Bai Renzong ate another piece: "This rice noodle makes you feel like it will melt in your mouth after eating it, but the fish meat is actually not so soft after steaming. This leads to the first reaction after eating the fish." I will use my tongue and palate to sip this piece of fish, so that I can feel the unique elasticity and taste of salmon more strongly.”

Bai Renzong sighed and said, "This...is really ingenious. It's wonderful to use this method to bring out the taste of salmon."

To be honest, the first three dishes are quite good, and they have just the right sense of presence, but they are only supporting roles after all, and everything in the whole set meal depends on the protagonist, which is the duck dish that will appear next.

"Main course, French Crispy Orange Duck." Adam said, and put a dish in front of Bai Renzong.The duck leg meat on the plate has been trimmed, and it looks round and chubby. Two slices of orange are placed under the duck meat, some sauce is poured on it, and asparagus, bitter celery and other vegetables are decorated on the side. very delicate.

"This visual effect is undoubtedly great. Look at this, orange, green, and white... But this dark brown sauce doesn't look like it's made from orange juice?" Bai Renzong said with great interest, " Come and taste it."

He picked up a piece of duck meat and ate it, then closed his eyes, frowning as if struggling.

"It's so fragrant... All kinds of smells come up all at once, and it's a little too late to distinguish." Bai Renzong closed his eyes and said, "The first time you enter the mouth is a very fragrant orange smell, followed by the smell of duck. This duck is made with The meat is really good, the fat is right, and the duck skin is very crispy when bitten down, but the duck meat is marinated with orange juice and orange peel, and the orange flavor is strong so it is not greasy."

Bai Renzong ate another piece and felt it carefully: "Then the second time, it is the taste of duck meat and sauce. The sauce is made from duck liver, which further enhances the 'duck' taste of duck meat. This level The taste is really...absolute. It also has the sense of upgrading, the first time you enter the mouth, there is a very strong taste of duck meat, but this taste will be further improved as you chew."

Bai Renzong rested his chin and looked at the dish in front of him: "This duck liver sauce is really... a stroke of genius, which raised the aroma of duck meat to several levels. I think the best one is this orange-flavored one." Controlling, it didn't suppress the taste of the duck meat itself, but silently acted as a foil, supporting the taste of the duck meat. And..."

After pondering for a while, Bai Renzong looked at Adam and asked, "Is this made with duck fat?"

"Oh, you little clever ghost." Adam smiled slightly, "Nothing can be hidden from you."

"Sure enough." Bai Renzong crossed his arms, "Duck liver sauce, duck meat and duck oil, the trinity, makes the overall duck taste more intense, it's really impressive..."

He was not in a hurry to rate the two immediately, and he had to wait until he had tasted everyone's works.

Next, there is a short blank period.After all, these two people are really talented, and they completed the design and production of an entire package in just one hour, which is unmatched by others.

After about an hour and a half, the set meal for the third person, Matsumoto Yohei, was ready.

"Appetizer, sansho fish cake." Matsumoto Yohei put a small bowl in front of Bai Renzong.

"Kaiseki cuisine is a well-known high-end dish in R. Its style is firstly exquisite, and then only seasonal ingredients are used." Bai Renzong explained, and then showed the bowl of appetizers in front of him.

Very delicate and tender fish cakes, with two square pieces of konjac on top, and a small piece of duck celery on top of the konjac.

"The original kaiseki refers to the refreshments provided to monks in order to avoid hunger when listening to Zen, and gradually evolved into today's kaiseki cuisine. In fact, kaiseki cuisine also has its own unique order of serving , is separate from Western food, but they also specially adjusted it for the program..." Bai Renzong said, taking a bite of the salamander fish cake.

"Fish and yam paste with Sansho pepper, ground and made into this piece of fish cake, the taste is dense, a little sticky, you can taste the fresh Sansho pepper, the two pieces of konjac on top provide a crisp taste, coupled with the surface The lemon juice served..." Bai Renzong paused at this point, "Actually, it doesn't look like fish cakes, it mainly tastes like yam, it's light and appetizing, a typical appetizer."

"Soup." Then, Matsumoto Yohei put a bowl of miso soup in front of Bai Renzong.

Bai Renzong leaned over and sniffed it: "The smell of miso, but this should be white miso, right? The color of the soup is very light. You can see mushrooms, carrots, white bamboo shoots and pork in it, and a piece of parsley is placed on top as a decoration."

Immediately, Bai Renzong picked up the bowl and tasted it: "very strong miso flavor, each vegetable is processed separately, so the taste is just right, and you can taste the flavor of the vegetable itself. In order to control the taste of the soup so that it is not too heavy , the amount of pork is relatively small. Overall, it is a good warm-up.”

In fact, these two appetizers and soup, in Bai Renzong's opinion, were a little bit ordinary.

But he will not draw conclusions right now. The biggest difference between a set meal and individual dishes is to look at the final result of the entire set meal.Even if the appetizer and soup are a bit ordinary, as long as they can pave the way for the following side dishes and the final main course, it is still a very good set meal.So Bai Renzong waited to taste the next side dish.

"Eel flower." Matsumoto Yohei placed a small bowl in front of Bai Renzong. The bowl was paved with black pebbles, and there were two lush green leaves on it. The fish was arranged into a white flower, which was located here on two green leaves.

"This presentation is really..." Bai Renzong smiled, "It's so delicate that it smells like obsessive-compulsive disorder, but it is indeed a special feature of the family."

As he spoke, Bai Renzong tasted the eel flower, then raised his eyebrows.

"It's meat floss made from marinated and stewed eels. It has a very special taste. It melts in your mouth, but it has a certain graininess..." Bai Renzong savored it carefully and replied: "It seems to add mashed potatoes and sea urchin."

"Correct." Yohei Matsumoto smiled and nodded, "Ah, Sbarasi. The white mulberry is really powerful. I didn't expect that such a small amount of ingredients can be tasted. It really lives up to its reputation. I admire it."

"Ah, this is really a strange combination. I didn't expect it to form such a special taste..." Bai Renzong frowned, "It seems that it slows down the process of melting on your mouth, allowing you to taste it in a more subtle way." Go savor the fish. It's really... so thin. Then the sea urchin gives the eel floss a very deep seafood taste."

Finally, Yohei Matsumoto served his main dish, which was also the final protagonist, duck dish.

Three slices of duck cross-stacked in a small dish, browned in sauce, garnished with chopped green onions.At first glance, it looks like a very ordinary stewed duck, there is nothing special about it, and there is no trace of roasting or frying from the duck skin.

Bai Renzong shrugged, picked up a piece of duck meat and tasted it. In an instant, various aromas exploded in his mouth.

"First use bonito flakes and kelp to make a broth, then marinate the duck with sake and miso, put the duck in the broth and simmer until the umami taste is integrated into the duck, then put it into the pot, add soy sauce, Sugar and seven-flavored powder to collect the juice." Bai Renzong explained, "The duck skin has been completely stewed to a melted state, with a very strong and mellow taste. Especially the broth made by Muyuhua is completely concentrated in this piece of duck meat inside."

This duck dish is undoubtedly excellent and delicious, and under normal circumstances Bai Renzong would give it more praise.

But in Bai Renzong's view, it was obviously a level lower than Adam and Jamie's cooking.

Sure enough, when those two people appeared first, the pressure on those who appeared later would be much greater.

(Thanks to Coffee Tiger, riding a pig and watching a donkey, passing by with a smile~~hehe~, thank you Qingyuwink, my monthly pass in rainy days)
(End of this chapter)