I don't really spray people.

Chapter 314

After the official opening of the two episodes, and the special program on the third day, Bai Renzong handed over the material to Station D.

And the staff at station D were very happy after checking the content of the material, knowing that this issue will definitely explode again. Station D edited the material, and then decided to broadcast all three episodes this week.

As the final two episodes, it was extended from the original four 10 minutes to six 10 minutes.

The episode with the duck set meal airs on Saturdays, while the egg dishes and specials are combined and aired on Sundays.

Bai Renzong was a little bit dissatisfied with this. His original intention was to divide the broadcast into two weeks, so that the second season could start later and let him rest for an extra week.

However, the audience was still very happy with the behavior of station D, saying that they had a good time watching it.

After the first episode of the program ended, Bai Renzong checked the comments left by everyone under the program as usual.

Regarding the theme of this issue of "duck set meal", the audience all said that it was the most exciting showdown ever, worthy of the end of the first season.The set meal made is also very delicate, and it looks very appetizing.

However, there were unexpected gains for Bai Renzong.

In this episode of the program, because Bai Renzong showed a high level of professionalism, he was welcomed not only at home, but even abroad.

Before that, in fact, Bai Renzong had already gained a certain reputation in foreign food circles through Grape Purple's food evaluation.But the people in the circle just know him, and they don't know his level.

And this time the show was popular, coupled with the publicity of the participating chefs after they returned to China, the foreign food circles were completely impressed by Bai Renzong's professionalism.

When everyone mentions the name "Bai Renzong", those foreign chefs will know: "Oh, it is the very professional gourmet in country Z."

All of a sudden, Bai Renzong not only received a large number of domestic business cooperation, but also many well-known foreign restaurants sent him invitations, hoping that he could taste the set meals in the store.

Of course, these people don't just hope that Bai Renzong will taste it, but hope that he can give his opinion.

Because everyone discovered something, Yang Hua, the chef of Lanwafang, and Han Jiayi, the chef of Yijiaxuan, had the most frequent contacts with Bai Renzong.And after these two stores cooperated with him, their Michelin star ratings have been raised, and the cooking skills of the two have improved by leaps and bounds.

In particular, Han Jiayi, a two-star Michelin chef who is unknown in the world, has been compared back and forth with the world's top chefs in this kind of program, which shows how much her cooking level has improved.

Chefs in this circle generally believe that this is all thanks to Bai Renzong.The long-term professional advice has enabled Yang Hua and Han Jiayi to better improve their cooking, so as to continuously improve their cooking skills.If they also cooperate with Bai Renzong a few times, they may also be able to improve their cooking skills.

But Bai Renzong didn't know the careful thinking of these foreign chefs. During this period of time, he didn't even plan to accept domestic business cooperation, let alone foreign ones.

This food match made him very tired. He planned to take a good rest for a while, return to his main business, and deal with his work as a UP owner, otherwise the fans' graves would be two meters high.

Anyway, through the food match-ups during this period of time, he has already made a lot of money. Each episode of the show can probably earn millions of dollars, and there will be continuous income as the show continues to be broadcast. Can eat for a lifetime.

On this day, the third special program finally aired smoothly.

For this special program, everyone's expectations even exceed any previous ones, because everyone is eager to see Bai Renzong being criticized by chefs from all over the world.

"Mumu, let's start." Bai Renzong put the laptop on the bed and urged Han Jiayi who was combing her hair beside her.

"Come on, come on." Han Jiayi said with a smile, got into the blanket and lay down next to him.

"Mumu, your birthday falls on the Gregorian calendar this year, right? The day after tomorrow is August 8rd." While the show was still making an opening speech, Bai Renzong touched Han Jiayi's head and asked, "It's late, maybe there is another job gone."

"I don't care, I hate birthdays..." Han Jiayi said anxiously, breaking her fingers, "After this birthday is over, I'll be 26 and turn 27, and I'll be 28 if I count my age... I don't want to celebrate my birthday."

"That can't be done." Bai Renzong kissed her forehead lightly and smiled, "My baby's birthday must be celebrated. I bought you a set of very cute and sexy clothes. When you wear them, we can be more beautiful. Happily clapping."

"Is that my gift or yours?" Han Jiayi was amused by him, poked his face and said angrily.

"Of course there's more than one gift." Bai Renzong kissed her cheek lightly and said, "As for the specifics... keep it a secret."

At this time, the show also entered the main topic, and Bai Renzong began to make various dishes under the guidance of the chefs.

The first is Luo Qing, who gave Bai Renzong the title "Ma Po Tofu", and Bai Renzong completed this dish under his guidance.

"The tofu is still undercooked, it's too tender." Luo Qing tasted it and said with a smile, "Authentic mapo tofu should be more chewy, but the minced meat is too old, which means that the cooking time is a little earlier .”

At this time, the bullet screen immediately began to gloat: "I like to hear the 'You can do it' link." "Haha, Lao Bai also has today." "Didn't expect it? Today is Lao Bai's turn to be sprayed." "This is called People who spray people keep spraying."

"This group of black fans..." Bai Renzong, who was watching the video, was a little annoyed.

But in the video, he accepted Master Luo Qing's comments modestly. After all, the Mapo Tofu he made is not completely without highlights.

"But there is one thing to say, this taste is really well prepared." Luo Qing propped his chin and mused, "This numb, spicy, salty, well-controlled, it's that kind of... more is too much, less is too much. The kind that doesn’t taste good enough. Even if I have been making mapo tofu for so many years, I may not be able to handle it so well every time..."

At this time, the true fans in the barrage all spoke up: "It's Lao Bai after all, this tongue is really good." "I remember Mu Mu said in the live broadcast before that Lao Bai is very good at cooking and seasoning." "Cut, disappointment……"

Then there were questions and comments from other chefs. In fact, everyone more or less saved some face for Bai Renzong, and did not give him too difficult questions, and everyone also spoke tactfully when Bai Renzong made mistakes. After all, he Just a foodie with very little cooking experience.As soon as the chefs ate it, they knew that Bai Renzong's problems were due to his unfamiliar skills.

For example, Chef Paul started a business exchange with Bai Renzong.

"I think Mr. Bai's panini is very well done and tastes good," Paul Patek said with a smile.

"Hey, you are being polite. You teach well." Bai Renzong smiled modestly, "You must be an excellent teacher."

Of course, not everyone is like that...normal.

"No, no, no." Adam tasted the Florentine pizza brought out by Bai Renzong and frowned, "You didn't grasp the heat at all, how did you make the mushrooms on it still raw, but the meat was dried? It's really amazing! Seriously, it's the first time I've seen this happen! It's probably a kind of talent!"

"Hmph..." Bai Renzong in the video was not angry, but just folded his arms and asked with a smile: "You usually scold the chefs under you in the same way when you are in the back kitchen?"

"How is that possible." Adam smiled, "I'm much more ruthless than reprimanding my chefs. If you serve this kind of pizza in my kitchen, I will throw the pizza in your face and tell you to get out of my kitchen." kitchen."

At this time, the barrage cheered: "Nice job!" "Chef Adam, I'm your fan from today!" "Finally someone can cure Lao Bai." "Hahaha, so happy! Troll Bai was sprayed!"

But Bai Renzong didn't particularly care about it, he just asked with a smile, "Have you relieved your anger? Have you accumulated a lot of grievances about the problems I brought up with your cooking? Go on, today's special program is for you chefs to vent your anger. "

"Hey, am I such a stingy person?" Adam smiled freely, and then changed his face: "In that case, can I ask you to do another one that is more difficult? This way I can criticize you more. "

"Gwen, get lost." Bai Renzong said with a slight smile, "Next."

After that, Yang Hua gave him the theme of braised pears in French red wine.

"Mm..." Yang Hua's expression was very delicate, and it was obvious that she was thinking about how to tactfully bring up the shortcomings of this dish: "This dish...is quite good, the seasoning is very good, and the sweet and sour of the red wine and pears are just right. As expected Is my best friend."

Barrage: "The love between the lines is beyond words. This is too sweet." "Isn't Chef Yang Hua doting on Lao Bai too much?"

"It's okay, you can tell the truth." Bai Renzong smiled, "I won't be angry."

"The seasoning is really excellent. Even I can't guarantee that it can be so good, but the heat and details are true... There are too many things to find fault with, and I'm afraid it will take a long time." Yang Hua said a little embarrassed.

"The translation means that except for the seasoning, there are problems in other places." Bai Renzong smiled and nodded, "Okay, I understand. Then whose turn is it next? Mumu?"

After all, Han Jiayi was his wife, so she doted on him, so she simply offered him a pasta with beef tenderloin with black pepper.Bai Renzong often cooks this dish for her at home, and she is relatively proficient.

"It's delicious." Han Jiayi took a sip and said with a smile, "The seasoning is well adjusted, and the heat of the pasta is much better than before. But the oil is still slightly less, and the taste is a bit dry... ..."

"Got it, ma'am." Bai Renzong smiled and sighed, "I will improve next time."

(End of this chapter)