I don't really spray people.

Chapter 313 Special Program
Bai Renzong looked at Han Jiayi and smiled: "My wife still understands me."

Han Jiayi pursed her lips and smiled, she bit her lower lip and didn't dare to smile too much in front of the camera, she was so cute, Bai Renzong couldn't help reaching out to touch her head: "You can't be so cute, can you?" ? Seducing the judges in front of the camera...it's just arrogant!"

"How could they..." Han Jiayi frowned and said angrily.

What is Bai Renzong's favorite food?Pancake Rolls with Scallions...

As long as there are pancakes and scallions, Bai Renzong likes to eat it no matter how it is made.

Of course, Han Jiayi's "whole egg pancake" is not just a small trick to suit her tastes, mixing eggs with different flours to create different textures to simulate pancakes and meat, no matter it is craftsmanship or creativity It's quite an excellent dish.

Even if Bai Renzong's favorite is not pancake rolls with scallions, he would think this is a great "egg" dish.

Not only are there many details, but it is also an evolution based on the theme of traditional Chinese cuisine such as "egg-filled pancakes".

In his opinion, Han Jiayi's egg dish is an egg dish that is more representative of Chinese cuisine than the "three non-stick" served by Luo Qing.

"The tasting is over, so it's time for comments." Bai Renzong cleared his throat and said.

Everyone immediately pricked up their ears and their expressions became serious.

"The first is Chef Adam's French omelette, which uses molecular gastronomy to change the shape and taste of eggs. It only uses eggs, cream, mint, and basic salt and sugar. It shows the chef's superb craftsmanship, which is quite remarkable. So , I give this dish 98 points."

When Adam heard this sentence, he frowned unhappily: "Tsk, I didn't get full marks again..."

"Then there is Chef Jamie's omelette, which uses eggs to create the texture of puff pastry. It also uses molecular gastronomy to produce egg granules that look like meat, and the sauce made of egg liquid on top. Three It’s a trio of eggs, not one of them tastes like eggs, but it’s all made of eggs. It’s really incredible.”

"Considering its excellent creativity, molecular gastronomy technology, I give it ... 98 points."

"What's the reason for deducting those two points?" At this moment, Jamie suddenly interrupted Bai Renzong.

Everyone at the scene was silent for a while: For the first time, someone actually questioned the score of Bai Renzong, the judge!

"Xiaobai gave you 98 points, that's 98 points!" Yang Hua pointed at Jamie angrily and scolded, "Don't you think Xiaobai is not professional enough?! Then why did you come to this show!"

"I came to the program because the college recommended me." Jamie disagreed: "Since you didn't get a full score, you must know where the points are deducted? Otherwise, how can we improve?"

"Hmm..." This reason made Yang Hua speechless.

"It's actually very good, without any obvious shortcomings." Bai Renzong didn't care too much, and simply explained, "The reason why I didn't give you full marks is because there are works with full marks that are better than yours. That's why based on the works with full marks, Lower the scores of other works in turn."

"Hmm..." Jamie fell silent when he heard that, and waited beside him with folded arms.Obviously, he also wanted to see what the perfect work that surpassed him was like.

Bai Renzong, who was interrupted, continued: "Then there is Chef Matsumoto's Japanese-style egg tempura."

"The soft-boiled eggs are fried in the form of tempura. The taste is distinct from the outside to the inside. It is really a very delicate cooking technique. There are also details of adding egg liquid to the batter to form a multiplayer. It is a very good dish. Egg dishes, but compared to the egg dishes of the previous two chefs, they lack some surprise and impact. Therefore, I give this dish 92 points."

Yohei Matsumoto crossed his arms with a solemn expression, but he did not rush to question like Jamie, but waited for the appearance of the "full score work".

"Then there is Master Luo Qing's 'Three Non-stick', which has the exquisite craftsmanship of the traditional three non-stick. In terms of details, salt and osmanthus are added in it, which reduces the sweetness and highlights the taste of the egg itself. It is quite a good dish. Egg dishes. But I think that for a chef of Master Luo Qing's level, serving such a dish lacks some personal characteristics and innovation, so I give this dish... 90 points."

Luo Qing showed a look of shame: "Indeed, it's a bit easier to serve this work directly."

"Then came Chef Yang Hua's Eggs Benedict." Bai Renzong turned to Yang Hua, "Using the method of soufflé, the bottom part of the cake was made, combined with the top soft-boiled eggs, the taste and texture are very good. Coupled with the hot and sour sauce, not only does it not reduce, but it brings out the taste of the egg itself, it is a very excellent work, impeccable."

When she heard the word "impeccable", Yang Hua knew the end.

"So, I give this dish a full score of 100." Bai Renzong announced the result.

"Hey, this person has been getting full marks more and more recently..." Wang Bei whispered beside him.

"Isn't it natural?" Yang Hua smiled proudly, "Because my purpose here is to make a work that Xiaobai is satisfied with. If this is the case, shouldn't I get full marks?"

"Next is Chef Paul's 'Shikoku Tour', which combines Shikoku-style deviled eggs, British-style traditional, Turkish-style egg yogurt, Indian-style curry eggs, and Japanese-style bonito eggs. Variations Full, with Chef Paul's personal style. But a little flashy, only more different flavors to cover up the lack of creativity."

Paul Patek scratched his head in embarrassment, waiting for Bai Renzong to pronounce his ending: "In between, I give it 88 points."

"Followed by Chef Ina's French Baked Egg Cup. It has a pudding-like tender texture and rich seasoning techniques. At first, I thought this dish was also overwhelming. The over-heavy seasoning suppressed the flavor of the eggs. Protagonist identity."

"But after careful tasting, I found out that the egg is only a supporting role, and the real protagonist is the crab roe. This is a very flattering way. Indeed, the theme of this cooking only stipulates 'egg', not what it is. So crab eggs It also belongs to egg dishes. But even so, the dual combination of crab eggs and eggs still doesn’t have a strong sense of existence.”

"I give this dish a 92 for the lightness that comes from this switch from eggs to crab eggs."

Ina Bonat breathed a sigh of relief when she heard the words, as if she didn't expect to get such a high score.

"The last is Mumu's egg-filled biscuits." Bai Renzong turned to Han Jiayi, and then laughed.

Han Jiayi couldn't help laughing, and Bai Renzong continued: "Aside from the fact that I personally like pancakes rolled with scallions, this egg-filled pancake, from the crust to the poached egg in the middle, to the sliced ​​meat and the sauce, is all delicious. Made with eggs. This kind of creativity is very characteristic of my family's Mumu, the dishes are simple but also have unique ideas."

Han Jiayi's face darkened, knowing that Bai Renzong was going to "but" again.

"No but, stupid." Bai Renzong patted her head and smiled, "This dish is excellent, without any obvious shortcomings. If I have to say it, it is not as good as Chef Yang Hua's Benedict The impact of the egg is so strong."

With that said, Bai Renzong returned to his seriousness: "So, I give this dish 99 points."

Hearing this, Han Jiayi smiled happily, and then muttered unhappily: "Tsk, one point lower than that feminine man..."

In the end, Bai Renzong made a summary: "In general, among the works presented today, the works of Chef Adam, Chef Jamie, and Mumu are works without obvious shortcomings. Chef Hua's work is a little lacking, so I didn't give it full marks. Then, this is all the reviews for today."

In the end, everyone tasted other people's works and agreed with Bai Renzong's comments.

In fact, today's egg dishes are much weaker in terms of creativity and impact than yesterday's set menu. After all, "egg" itself is a simple ingredient, and there is no way to make it gorgeous, otherwise the egg will become a supporting role.

As the last issue, this content may not be so satisfying.Bai Renzong is going to talk to station D, reverse the content of the two issues, put the theme of egg dishes in the first issue, and then put the theme of the "duck" set meal in the second issue, as the real ending .

Of course, this is only the end of the first season. If the response is good, the second season will be broadcast in a few months.

In fact, Bai Renzong knew in his heart that the second season was a certainty, and the key was his own wishes.

This time, the content of the first season was basically decided on a temporary basis, so it was a bit hasty. For the content of the second season, he planned to do his homework in advance, and start shooting after confirming the lineup and theme of each chef, so that the content would more refined.He made the show for word-of-mouth, not just for bad money, and stopped filming after eating the show until it was worthless.

Of course, there is a special episode at the end.

"Okay, then, let's announce the last special program." Bai Renzong folded his arms and smiled, "This is the last special program, everyone can relax a bit, and let you vent all your previous anger by the way. "

"Could it be..." Han Jiayi raised her eyebrows and covered her mouth in surprise.

"That's right." Bai Renzong nodded and smiled, "In tomorrow's show, each of you will give me a topic, and I will make dishes for you to taste, and then comment. I have criticized everyone for a whole season, and everyone must Do you feel dissatisfied?"

As he said that, Bai Renzong imitated the tone of the audience and said, "This person, who obviously doesn't know how to cook, dares to gossip over there, saying that this is not delicious and that is not good, you can do it."

After finishing speaking, Bai Renzong returned to normal, and said with a smile: "So, that's it, everyone go back today and think about the theme, and tomorrow it's my turn to cook for everyone."

"Oh? It's interesting." "Then I won't be polite." "Even if we are friends, I won't show mercy, Xiaobai?" The chefs at the scene became interested.

（感谢2177、书友20210301105257615144、越父、中华虎贲军、低调de芒果奶茶、hallo明天、书虫十几的月票，感谢☆绝☆、十斤五花肉、木凋十年、大大泡泡馍、零分艺术家、小红帽的大红袍、彭幼康、靓女南师的2张月票，感谢书友150808143842294的8张月票，感谢一堂书香的10张月票）
(End of this chapter)