I don't really spray people.

Chapter 312 Variety of Egg Dishes
"About this, there are many ways." Matsumoto Yohei explained, "I freeze the eggs first, and then fry them in a pan, but there is a problem with the fried eggs made by this method, that is, you have to pierce them to know what's inside." How is the egg white fried? In case of failure, the egg white is still in a raw state, which will affect eating..."

"It's no wonder that in the anime, it was pierced and made into a rice bowl..." Bai Renzong thought to himself, "Then how did you do it?"

"I first boil the eggs into soft-boiled eggs, then wrap a layer of coating on the outside, and fry them quickly on high heat. Only the batter on the surface is fried, so that the heating time of the egg yolk inside is relatively short, and it will basically not be affected. "Matsumoto Yohei said, and raised a finger: "It only takes less than 1 minute to fry. After this time, the egg yolk will start to solidify."

"It turned out to be like this..." Bai Renzong was stunned, "It seems that the anime is not all deceptive... But this dish also has details. Egg yolk is added to the batter outside, so when you eat it, it tastes like an egg. further improved."

However, so far, everyone's ideas are actually the same, nothing more than using different forms of eggs to express the taste of eggs.But what Bai Renzong wanted to see more was more distinctive dishes made with eggs or other eggs, more... amazing dishes.

For example, dishes like Han Jiayi's "Yunni".

At this time, Master Luo Qing's cooking was also finished: "Please use."

"This is..." Bai Renzong looked at the golden paste on the plate in front of him and sighed: "Three non-sticks!" He turned to the camera and said excitedly: "Yes, this is exactly what is in our traditional Chinese cuisine. A particularly famous one, the three non-sticks. It is made of eggs, starch, sugar and water. After it is done, it will not stick to the plate, chopsticks and teeth, so it is called the three non-sticks.”

"But this dish is rarely sold in restaurants outside now. Because this thing, to put it bluntly, is thankless. The production process is very troublesome and tiring, but because its ingredients are very cheap, it cannot be sold. How expensive it is is not proportional to the time and effort put in. So many restaurants have removed this dish from the menu, which is actually quite a pity.”

With that said, Bai Renzong rubbed his hands expectantly: "Okay, let's try it now... To tell you the truth, it's actually the first time I've eaten Sanbuzhang, so I don't know if it's authentic or not. Let's take it as It is a brand new dish, let’s comment on its taste and texture.”

Bai Renzong cut off a small piece and showed it in front of the camera: "See? Don't stick chopsticks, don't stick plates."

After finishing speaking, he opened his mouth and ate it, then closed his eyes and sighed: "Ah, it's really... You don't need to chew at all, it melts when you sip it on your tongue, and then flows into your stomach without sticking to your teeth. It's worthy of the name Three non-sticks."

"Of course, this dish is not just a three-stick dish. There are also some details in it. I add my favorite sweet-scented osmanthus fragrance. The fragrance on my Mu Mu's body is sweet-scented osmanthus fragrance. I especially like it..."

When she said this, Han Jiayi, who was still dealing with her own cooking, blushed immediately, glared at him complainingly, and threw a "Why does this person talk outside!" expression.

Bai Renzong continued: "In addition, in Sanbuzhe, a little salt is properly added to eliminate its sweetness. This technique is more common in Western desserts, but not commonly used in Chinese desserts. It seems that Master Luo Qing has also begun to connect with the world."

"Hey, I can't help it. Chinese cuisine should also keep pace with the times." Luo Qing smiled modestly, "Only by constantly learning more and new knowledge can Chinese cuisine become better and better. Learn from old times and live on." Well."

"Xiaobai, mine is ready too." Yang Hua smiled gracefully while holding a tray, "Please use it."

"Oh, it's Eggs Benedict." Bai Renzong said with interest: "This is a representative dish in the American 'Brunch' culture. Soft-boiled eggs are covered on muffin cakes, covered with bacon and sauce. , even if it is done. Regarding 'Brunch', the word is a combination of 'breakfast (breakfast)' and 'lunch (lunch)', which is brunch."

In his heart, Bai Renzong was a little skeptical about this work.

Although there is an egg in Eggs Benedict, in fact, the egg is not the protagonist, but the supporting role.I feel that Yang Hua shouldn't make such a low-level mistake.

However, out of trust in Yang Hua, Bai Renzong still tasted it first.

He poked the egg on top, and the sticky yolk poured out onto the muffin below, and tasted the golden sauce.After taking this bite, Bai Renzong covered his mouth: "It's delicious..."

Immediately, Bai Renzong said happily: "This is not a muffin cake, but a variant of... a soufflé!"

Han Jiayi frowned at the side, and Bai Renzong nodded: "That's right, it's the same as Mumu's Yunni, but it's the other way around! Mumu's Yunni is made by adjusting the amount of egg white to make the taste lighter. But Chef Yang Hua made the batter firmer to form this kind of...noodle cake? This taste is really special, a bit like...red velvet cake."

After thinking for a while, Bai Renzong nodded: "That's right, that kind of delicate and soft...it's the red velvet cake, but it doesn't have the firm texture of the red velvet cake, but more fluffy. Pair it with eggs Benedict and hot and sour cake The sauce is delicious!"

Bai Renzong gulped while talking, and finished an entire serving of Eggs Benedict in two or three bites.

"Oh, I'm sorry..." Bai Renzong wiped the corner of his mouth and sighed in embarrassment.

"My dear friend, it's my honor that you like my cooking, so why not be rude?" Yang Hua's nose almost went up to the sky.

"I have to say that Chef Yang Hua's recent performance... is quite eye-catching." Bai Renzong held his chin and smiled, "Others should work hard, don't let Chef Yang Hua seize all the food by himself. In the limelight, he'll get carried away."

"Why?" Yang Hua's expression suddenly returned to seriousness, "I just want you to eat delicious food, Xiaobai!"

"Yes, yes." Bai Renzong shook his head with a smile: the pride was written all over his face, and "how come?".

At this time, Paul Patek also came to the table with his work.

"Travel around the four countries." Chef Paul put the tray in front of Bai Renzong.

The plate contains four eggs that have been cut in half, but with the yolks removed and filled with a filling that looks a bit like egg yolks, which is a bit like stuffed eggs.

Bai Renzong took a fork and tasted it, then said with a smile: "After grinding the egg yolk, add yellow mustard, chili, pepper and salt, stir well and then squeeze it back into the egg white. This taste... hiss, so spicy! But it was delicious! And..."

Bai Renzong looked at the four-petal deviled egg in front of him: "It seems that there are four flavors, but it's a bit reluctant to eat them all. I'll just pick a little egg yolk on it and taste it."

As he spoke, Bai Renzong tasted them one by one: "Oh? This one is for yogurt, this one is for curry... this one is stirred with Japanese bonito broth..."

Speaking of this, Bai Renzong suddenly realized: "I understand, these four kinds of eggs are stuffed with the styles of four countries. The first is British-style deviled eggs, the second is yogurt, and the third is Turkish style. The first curry is Indian-style egg curry, and the fourth bonito soup is Japanese style. That's why it's called 'traveling around the four countries'...It's a bit interesting."

However, in this way, there is not much style left for the remaining two people.

Han Jiayi and Ina Bonat don't know what kind of works they will present.But judging from the current situation, everyone has basically used all the styles that can be used, and the possibility of repetition in the future is very likely.

And the next one was Ina Bonat: "Please take the time to taste it, the taste will be affected after time."

On the plate in front of him was a dish similar to Chawanmushi, but the egg yolk in a runny state could be seen from the surface of the bowl.Ina explained: "Egg cup gratin."

Bai Renzong scooped up a spoon and took a sip: "This tender texture is like pudding. It is seasoned with parsley, French mustard, salt, and Parmesan cheese. In addition, a little truffle oil is added to enhance the flavor. Onion, bacon. But this deep taste in it is..."

Bai Renzong closed his eyes and tasted it, and replied: "It's crab roe... It turns out that the egg is not the main character, but the crab roe. The egg is only used to provide the taste and fragrance of the crab roe! It's really another village... ..."

Immediately after that, Han Jiayi served her own egg dishes.

"Full egg pancake." Han Jiayi put a burrito in front of Bai Renzong and said with a smile.

"Whole eggs..." Bai Renzong raised his brows. It is true that he did not stipulate that eggs must be used. Duck eggs, preserved eggs, squid eggs or other eggs are also acceptable.

However, the burrito in front of him seemed to contain only eggs.The pie crust on the outside, the poached egg and sliced ​​meat on the inside, with a piece of lettuce and green onions sandwiched.This is called "whole egg filling cake", which made Bai Renzong a little confused.

He grabbed the burrito and took a bite, and he didn't understand until he took a bite.

"It turned out to be such a whole egg-filled pancake..." Bai Renzong was stunned, "The dough is made of eggs and flour, and I don't know how it is made. It can be formed like this... The egg has a very strong taste. mouth, it feels like it was fried with egg liquid, but the taste is similar to pancakes."

"I use high-gluten flour." Han Jiayi explained with a smile, "Use a lot of egg liquid and a small amount of high-gluten flour, and after frying, you can form this kind of cake that has a rich egg flavor but has a chewy texture. Skin."

"So that's how it is..." Bai Renzong was stunned, "Then the poached egg inside is actually the most ordinary. Because this piece of meat is actually fried from eggs. When it tastes, it's a bit like the vegetarian meat we eat. The whole In the pancake, except for the lettuce and green onions, everything else is made of eggs, which is really interesting.”

(End of this chapter)