I don't really spray people.

Chapter 341 Another Answer

This was followed by the butter baked scallops.

Bai Renzong picked up a piece of scallop and tasted it. It was covered with a layer of green apple mousse. The smooth and delicate taste and the sour taste of green apple blended with the aroma of butter, cheese and scallop. I'm eating cake, but then I can taste the unique sweetness of scallops.

"This dish is really good, I like it very much." Bai Renzong said with a smile.

"But it still has room for improvement?" Adam frowned.

"Hmm..." Bai Renzong pondered, "Maybe, you can add a little celery seed powder in it? That is, you know, KFC chicken nuggets will have that kind of powder in it, to add a very good taste to the chicken." Unique scent. I think that scent might be the perfect counterpoint to the green apple mousse and butter..."

"Ah!" Adam suddenly realized, "This idea is really interesting...I will try it."

The supporting roles have all appeared, and the next is the protagonist of this set meal, Wellington steak.

In fact, Bai Renzong has always been dissatisfied with Wellington steak, that is, it looks delicious, but it is troublesome to eat.

Wellington steak is wrapped with a layer of mushroom sauce on the outside of the steak, then wrapped with a layer of ham on the outside of the mushroom sauce, and finally covered with puff pastry on the outside of the ham and baked out of the oven.

The well-made Wellington steak, the beef is tender and juicy, the mushrooms are smooth and delicious, and the puff pastry is fragrant and crispy.

It sounds perfect, but the Wellington steak is very thick and cannot be eaten without being cut into small pieces. After being cut into pieces, the puff pastry is easy to fall apart, and the mushroom sauce naturally leaks out, so it doesn’t taste like a description The effect is so perfect.

However, Adam's Wellington steak was naturally improved. After being cut, it was still tightly wrapped together, as if it was stuck by something, and it did not fall apart at all.

"How did you do this?" Bai Renzong asked in surprise.

"A little skill." Adam shrugged, "In that layer of mushroom sauce, I added a kind of slider mushroom, which has a special stickiness after being made into mushroom sauce, which can make the wrapped ham and The steak sticks tighter."

"What about the puff pastry?" Bai Renzong asked puzzled, "Why is it wrapped so tightly?"

"Hmm, that's a technique I learned during my travels. I use two thin layers of puff pastry. The outside is dead dough, and the inside is leavened. The noodles will not swell and can be grilled more crisply, and the swelled noodles inside will stick to the steak more tightly while providing a soft texture." Adam said proudly.

"Oh... amazing." Bai Renzong couldn't help but praise, then cut off a piece and tasted it.

"This is really... what a perfect experience." Bai Renzong couldn't help closing his eyes and sighed, "The meringue is crispy on the outside, but fluffy and soft on the inside, and the steak wrapped in mushroom sauce and ham is tender and juicy, it's the ultimate enjoyment."

"So, this extreme enjoyment, do you think there is any room for improvement?" Adam asked beside, "It's not that I'm not confident in myself, I think no one can do better than me on this Wellington steak. Okay. But...the other party is two people. So, just in case, I need your strength."

"Hmm..." Bai Renzong pondered for a while, then cut off another piece and took a bite, and continued to eat one bite after another.

"Xiaobai?" Adam raised his eyebrows and asked again.

"I'm analyzing." Bai Renzong replied seriously, and continued to eat, "Don't interrupt me."

"Really?" Adam asked with a half-smile, "but I think you just look like you want to enjoy this steak."

"Hmm, but at the same time I'm also analyzing." Bai Renzong ate the steak and said, his mind was spinning rapidly. In his opinion, this steak was really a perfect experience, but he still insisted. What changes can be added...

"Maybe, a little bit of sweetness?" Bai Renzong asked tentatively, "But I can't think of any sweetness that can be combined with the whole set meal without destroying the gravy of this steak."

With that said, Bai Renzong ate the last bite of beef, and then sighed contentedly.

"Oh my God." Adam folded his arms and smiled, "Look, he ate the whole meal."

"Is there anything strange?" Bai Renzong wiped his mouth with a napkin and asked.

Adam smiled and said, "Yeah, you rarely finish a whole set meal. Last time I saw you finish a whole set meal, it seems that your wife made you pork with pickled vegetables."

"Ah!" A flash of inspiration came to Bai Renzong's mind, and he pointed to Adam and said, "This is it! Prunes! How about adding some prunes to the mushroom sauce?! It won't destroy the overall sense of Wellington steak, and it can also keep Wellington steak way of doing!"

"I think..." Adam pointed to Bai Renzong and smiled, "This idea is worth a try! Do you want to start now?"

"No," Bai Renzong shook his head, "let's go to Jamie Tira's 'answer' first, shall we?"

After coming to Answer's side, Bai Renzong and Adam found a table and sat down under the leadership of the waiter.

In fact, Bai Renzong thought that since the last time, Jamie Tila would not invite him again.

After all, he said that there was a little "incongruity" in the other party's cooking, but he didn't say what the incongruity was.

However, he guessed that Jamie Tira still needed his "channel".

Because of Bai Renzong's channel, he was able to become popular in China's gourmet circle faster.After Bai Renzong sent out the video of Jamie Tira's improved set meal last time, it caused great controversy.

Some people think that Jamie Tira is too arrogant, copying and improving other people's set meals is a kind of plagiarism, but some people think it is a manifestation of talent, after all, he can make more delicious than the original set meal.

Bai Renzong also knew the other party's purpose, but he just wanted to follow Jamie Tira's route.

Because the higher you stand, the more painful you fall, the more people know about Jamie Tira, and when Bai Renzong refuted him, the more people will know what the real "answer" is.

The faster Jamie Tira gets angry, the sooner Bai Renzong can launch a counterattack.

"Welcome both of you." After seeing Adam and Bai Renzong, Jamie Tira still came out to greet him in person, "I'm glad to see you two coming here, so please try the 'Wellington Steak Set' next?"

"Hmm." Adam smiled slightly, but Bai Renzong could see that he was suppressing himself from punching Jamie Tira in the face.

In fact, Bai Renzong admired Adam very much. If he was Adam, he must have beaten him.

Steak Wellingtons take a little longer, so before that, Jamie Tira makes them a cocktail and some light tapas to while away the half hour before serving.

"If his set meal is not as delicious as mine, I swear I'll slap him with a steak Wellington." Adam smiled while eating spicy sausage mixed with cashew nuts.

"Then what if his cooking is better than yours?" Bai Renzong continued to ask.

"Then I'll slap the table in his face," Adam said with a laugh.

Three and 10 minutes later, the set meal was officially served.

In terms of dishes, it is exactly the same as Adam's steak Wellington.

Black truffle mashed potatoes, Provençal stew, scallops baked in butter and a steak Wellington.

"Please use it." Jamie Tira raised his hand and smiled.

The two started tasting together, and after the first bite, Bai Renzong frowned.

The exact same black truffle mashed potatoes, but the difference is that…

"Chestnut, huh?" Adam looked at Bai Renzong with a delicate expression, "Should I say good news or bad news?"

Just like Bai Renzong's suggestion, the other party added chestnuts to the mashed potatoes.

The sweetness of chestnut is perfectly matched with the strong aroma of black truffle, while the mashed potatoes have a neutralizing effect, allowing the sweetness of chestnut to blend with the aroma of black truffle without affecting each other.

Next came the Provence stew, again, exactly as Bai Renzong had suggested, adding cactus.

The amount of cactus is very small, about seven or eight slices, but it provides a little bit of bitterness, and the unique fragrance of cactus adds a flavor to this Provence stew, and the overall change is more abundant.

"If you ask me, it's good news." Adam cast a subtle look at Bai Renzong.

Bai Renzong knew that what Adam meant was "your tongue of God has the same power as that kid", but Bai Renzong raised his eyebrows: "But in my opinion, it's bad news."

Because it means that his God Tongue also gave "the same answer", but he doesn't like this "fixed answer". What he wants to prove is that there is no unique answer to food, but this result just proves that Jamie Tira is right.

After that, there are butter-baked scallops, which are added with coriander seed powder, which adds a special fragrance to this scallop dish.And it's the last protagonist's turn, which is Beef Wellington...

Originally, Bai Renzong thought the answer was the same, but when he ate the Wellington steak, he found that there was no prunes in it, and the other side added bell peppers.The slightly sweetness of the bell pepper has a similar effect, but because the bell pepper itself has a certain bitterness, Adam had to weaken the amount of black pepper in it.

"Well, well, what-a-surprise..." Adam raised his eyebrows and smiled.

"If you want me to tell you," Bai Renzong also smiled, "This is another village called Dark Willows and Bright Flowers..."

"?" Jamie Tira was a little puzzled, as if he didn't understand why the reaction of these two people was so strange.

In fact, Bai Renzong knew that the other party did not choose "dried plums", probably because the kid named "Li" had never eaten dried plums.After all, this kind of material will not be used abroad.

However, this way he has the confidence: this is the different answer leading to a road.

(Thanks to book friends 20220405134149365, Silent Boy, Shuidu, Shuiyou 140103133037423 for the monthly tickets, and thanks to Sao Jianlang for the 2 monthly tickets)
(End of this chapter)