I don't really spray people.

Chapter 347 The Movie Version Theme

After giving birth, Han Jiayi also started to recover immediately: while ensuring a healthy diet, she performed some simple rehabilitation exercises.

In this regard, she had already consulted relevant fitness coaches during her previous pregnancy. In addition, compared to before giving birth, Han Jiayi's current weight has only increased by more than ten catties. I believe it should not be difficult to recover.

Of course, even if she didn't fully recover, Han Jiayi would still appear on stage, at most she would look a little fatter than before.

So at this time, Bai Renzong also communicated with Station D about the theatrical version of "Food Match".

In the latter months of Han Jiayi's pregnancy, Jamie Tira was very active at Station D.

His video content itself has a lot of controversy, so his videos are naturally very popular.

Constantly improving some particularly famous Chinese cuisines through various methods, while receiving many criticisms, it is also sought after by a large number of people.In particular, the "Thick Soup Buddha Jumping Over the Wall" developed by Jamie Tira, which made Buddha Jumping over the Wall into a thick soup of Western food and eaten with bread or pancakes, sparked heated discussions among everyone.

Some people think that this is an "evil way" that insults traditional Chinese cuisine; while others think that as long as it is delicious, it will be fine.I spend the money myself, how do you care what I eat?It is always good to let Chinese cuisine go global.

In contrast, there are actually more people who support Jamie Tira, because this is a world that depends on the results. He is the world's number one restaurant chef, and he is right in everything he says.

But in any case, Jamie Tira's popularity at Station D is increasing day by day.

Although his attention has just exceeded one million, in fact, his video playback volume far exceeds other UP hosts with the same number of fans.

Everyone found that following the teaching method in Jamie Tira's video, not only the cooking process is much simpler, but also more popular with Michelin and foreigners.Compared with spending tens of millions to decorate the storefront, this method saves trouble and money, so Chinese restaurants trying to hit Michelin stars in China have begun to follow suit.

Jamie Tira is now a celebrity in food circles at home and abroad, and is starting to look increasingly defiant.

He didn’t even hide it anymore. In an official interview at station D, when station D asked why his restaurant’s name was “Answer”, he replied straightforwardly: “Because I am the’answer’ to gourmet food. .”

This timing was just right for Bai Renzong. After Han Jiayi recovered, they could officially start their counterattack.

After testing the child's five elements, Bai Renzong's parents said that the child's five elements lack soil, so Bai Renzong decided to call her Bai Jiajia, and the four soils will sit in the town.

After the child's household registration is registered, Bai Renzong's daily life focus has become to accompany his wife and children.

And Han Jiayi's main task every day is to restore her figure, and at the same time, she also cooks to familiarize herself with cooking skills.

On June NO.19, Bai Renzong's 27th birthday.

"Husband, happy birthday." At noon, Han Jiayi put a small cake in front of Bai Renzong, and then leaned over to kiss him on the cheek: "During this time, everyone's attention is on the child, and you are neglected." After I recover, I will give you the birthday present I owe you."

"That's necessary." Bai Renzong pressed her little nose lightly, "I haven't touched you for several months, and you will look good at that time."

"Are you going to have a second child then?" Han Jiayi asked him with a wink.

"Impossible." Bai Renzong refused bluntly, and Han Jiayi pouted and looked at him pitifully, resisting silently.

"No matter what you say, it's impossible." Bai Renzong said, holding Han Jiayi's hand, "It breaks my heart to see the way you worked hard when you gave birth. I won't let you eat that again in this life." Kind of bitter."

"Hmph..." Han Jiayi pursed her lips and smiled, and replied coyly, "Then, that's fine... Then you can't complain that I didn't give birth to you a son. Also, your family property and so on will be ignored in the future. Are you going to give it to your son-in-law?"

"Let's talk about those things later, maybe my son-in-law is richer than me, why don't you like it?" Bai Renzong pressed Han Jiayi's head and leaned on his shoulder, "Oh, now I feel that my mother is really great... "

"Huh?" Han Jiayi looked up at him in confusion, and asked with a smile, "Why do you suddenly think so?"

"Because I can bear the pain of giving birth." Bai Renzong kissed her on the top of the head: "Okay, recover well, this month I have to participate in the food match."

"Naturally!" Han Jiayi smiled triumphantly, waving her lotus root arms, "Wait, after my girl recovers, I'll immediately go and beat that 'answer' to make him arrogant!"

"Okay, then I will release the 'trailer' too." Bai Renzong said with a smile.

The next day, Bai Renzong released a preview of the "theater version" on station D, which roughly explained the content of the theater version and announced the theme of the theater version. On the one hand, it was to let the audience understand the general content. Chefs announce the theme so they can prepare ahead of time.

"Hello everyone, long time no see, this is Laobai." Bai Renzong greeted everyone with a smile, "There is still half a month left, and the theater version of Food Matching will be broadcast soon, so I will make a preview for you today , while announcing the subject."

"Then let me first introduce the participating chefs. They are my wife, Chef Han Jiayi of Yijiaxuan, Chef Yang Hua of Lanwafang, Chef Adam Lucas of Eleven-Park, and Chef of Answer. Chef Jamie Tira."

"Although there are only four people, you may feel that the number of participating chefs is a bit small, but fans who know the inside story must be very clear that this is definitely the most luxurious lineup of chefs in the world."

"As for why only four chefs were selected to participate, it is because of the theme of this time. Since it is a theatrical version, of course there will be a luxurious theme. And this time's theme..."

Speaking of this, Bai Renzong smiled mysteriously: "The theme is 'Yourself'."

"That's right, I hope that the four participating chefs will create a set menu with their own names as the theme to show themselves to the audience and the judges. Your cooking represents yourself, showing your personality, experience and enthusiasm. In this package."

"The entire content of the set meal, from aperitif to appetizer to soup, then side dish, main course and final dessert, a total of six dishes. You have two weeks to prepare and report what you need in advance For the ingredients, station D will prepare them for everyone on the day of the show."

"In addition, this program is different from the usual ones. Because three of the four participating chefs are chefs who have a good relationship with Lao Bai, Lao Bai is not the only judge this time. For the sake of fairness, Lao Bai also invited three famous gourmets from abroad to judge at his own expense."

"The first of these three gourmets is Sato Yoshito, a gourmet from the R book. He is a contributor to the country's famous gourmet magazine Weekly 'Yuan' and has 30 fans on Facebook. own unique understanding."

"No.2 gourmet, is the gourmet Rossini Salerno from Italy, a member of the International Gourmet Association, a contributor to the world-renowned gourmet weekly "Food and Wine", a well-known gourmet in the gourmet circle, and at the same time he I also own three Michelin-starred restaurants in Italy, and I have extremely strict requirements for food."

"No.3 gourmet, Alan Robs from France, the former head chef of a three-star Michelin restaurant, had to quit the front line due to injuries, and then became a gourmet. He has appeared in various food shows many times , is also a well-known bigwig in the circle, a representative of 'I'm going to do it'."

Speaking of this, Bai Renzong smiled: "Finally, plus Lao Bai himself, there are four judges and four chefs in total."

"Two weeks later, on July [-]th, the theater version of food matching, everyone, see you at station D!"

Of course, although Bai Renzong said in the video that we will see you on July [-]th, in fact the show will start filming on July [-]rd, but station D will edit and broadcast it on July [-]th.

Moreover, in fact, this program is divided into two episodes as usual.The first issue is the theme "Yourself" announced by Bai Renzong in advance, and the second issue is a temporary announcement of the theme for everyone to play freely.

Bai Renzong has a purpose in doing these two episodes. The first episode is to tell everyone what the "correct answer" is, and the second episode is to expose Jamie Tira's weaknesses.After the release of this trailer, "Lao Bai" and "Food Matching", which had been low-key for a long time, also appeared on the hot search again after a long absence. For a while, the audience of station D focused on this episode of the program .

Finally, on July [-]rd, Bai Renzong handed over his daughter to his parents to take care of, and then he came to the venue for the food match.

Four chefs and four judges met again in this familiar venue.

"Have all the translators arrived? Is the film crew ready?" Bai Renzong confirmed to Wang Bei one by one.

"It's all done, you can start anytime." Wang Bei replied affirmatively, "Come on, Lao Bai!"

Bai Renzong nodded, took a deep breath, and came to the gate of the venue.

"This time, let's decide the outcome..." Bai Renzong muttered to himself, then pushed open the door, and the lights and cameras immediately shifted to his side.

"Good evening, everyone." Bai Renzong smiled and waved to the camera. "After eight months, we meet you again after eight months. Everyone must have been looking forward to this movie version for a long time, right? Well, welcome first." Our judges and chefs enter!"

The first four chefs came in. For Han Jiayi and Yang Hua, Bai Renzong only briefly introduced them. After all, they are familiar faces and everyone has been familiar with them for a long time.

But when it was Adam and Jamie Tira's turn, Bai Renzong specifically mentioned these two.

"These two are the top graduates of Le Cordon Bleu. The last time Chef Adam appeared on the show, he was the chef of the world's number one Michelin restaurant, and now this position has been taken by Chef Jamie. Let’s go. Let’s wait and see whether Chef Adam’s revenge is successful or Chef Jamie’s is defending today.”

(Thanks for the monthly tickets of Jinse Fleeting Years, Broken Jade, and Little Red Riding Hood's Dahongpao, and thank you book friend 120322162709116 for the 2 monthly tickets)
(End of this chapter)