I don't really spray people.

Chapter 352
In fact, after eating the appetizer, everyone can discover the characteristics of Yang Hua.

The making of the sauce is different from Jamie Tira's seasoning, because the sauce itself is part of the dish, and it has its own unique taste, which can form a layered sense with the main body of the dish.

This distinctive feature can be discovered with only two dishes, and it is precisely because of such a distinctive personal style that the other three judges are more aware of one thing: Jamie Tira does not have such a personal style .

After the appetizers, the soup was next.

Because no cheese was used in the appetizer, Yang Hua made French thick soup.

The surface of the bright red soup is embellished with a very gorgeous flower pattern with cream. At first glance, it gives people the illusion of a cappuccino. Apart from the taste, the appearance is also very beautiful, very Yang Hua style.

Beef, tomato, carrot, asparagus and eggplant can be seen beneath the bright red bisque, garnished with a sprig of parsley.

"French tomato beef brisket soup." Bai Renzong looked at the soup in front of him and said to himself, and then looked at Yang Hua with a little worry, "Is it really good to use beef brisket in the soup? Then the main course can't be used." Got beef?"

"Don't worry, my friend!" Yang Hua smiled confidently, "Don't you understand my abilities?"

"Hmm..." Bai Renzong shrugged, scooped up a spoonful of soup and took a sip, then sighed uncontrollably, "Ah, this taste... the wonderful sour taste and the salty taste of beef, it tastes like It's the most wonderful ketchup ever."

As he spoke, Bai Renzong scooped up a spoonful of vegetables and explained: "The flavor of this tomato beef brisket soup is actually mainly tomato, and the beef is just an auxiliary. If you want me to say this is well done, because it is a 'soup' after all." Rather than a 'main course', too much beef would make the dish too overwhelming."

"I very much agree with Mr. Bai's statement." Allen Robbs nodded in satisfaction, "Mr. Bai's understanding of French cuisine is really deep, I really admire it. The most wonderful thing about this soup is the choice of primary and secondary. The tomato is the protagonist, the beef is the supporting role, and it is supplemented by the aroma of asparagus, the astringency of eggplant, the sweetness of carrot and the thick texture provided by the cream on top..."

Alan Robbs put his hands together and laughed: "I would say that this is more like a sauce presented in the form of 'soup'. But it also made me realize that the really good sauce is Quite adequate as a stand-alone dish."

"Sauce in the form of soup." Sato Yoshito said with a beaming smile, "This description is really in place, indeed, everything in this soup is served for 'tomato', this is undoubtedly a wonderful dish ketchup."

Bai Renzong smiled slightly, grabbed a piece of bread for side dishes from the side, dipped it in the soup, and then turned to the other judges: "Sorry, I know we still have a lot of dishes to taste, but I really can't help thinking Gotta give it a try..."

With that said, Bai Renzong ate the bread, then closed his eyes with a look of intoxication.

"Chef Yang Hua, I strongly urge you to make this soup a resident menu in the store." Bai Renzong said with a smile, "I can eat a whole baguette with this bowl of soup, it's so good gone."

"Hmph, that's a matter of course. After all, I'm your best friend, so of course I know what flavor you like." Yang Hua smiled triumphantly, throwing a triumphant look at Han Jiayi behind her.

On the other hand, Han Jiayi gave him a hard roll of the eyes, and continued to be busy with the work at hand, trying to make her set meal just come out after Bai Renzong tasted Yang Hua's set meal.

"What can I say? I'm an Italian!" laughs Rossini Salerno, "Although the soup may not be perfect, it's absolutely fantastic, this wonderful sourness, without an Italian One can refuse this tomato puree."

Everyone gave unanimous praise, and Yang Hua immediately brought out her own side dishes.

"Salmon confit..." Bai Renzong looked at the salmon in front of him and raised his eyebrows.

A strip of salmon wrapped in bacon is square, but it is covered with a layer of white sauce and a layer of green sauce underneath.Two sauces were used in a "fish" dish, which made Bai Renzong a little worried about the presence of the main dish.

He cut a piece of confit salmon and tasted it, and then his eyes widened instantly: "This rich salmon flavor! The sauce on the top is actually a mousse made by mixing salmon meat with cream and putting it into a freezer grinder! And the sauce below The juice is made with kiwi, parsley, mint, and coriander seeds, providing just the right amount of sweet and sour and astringent taste! Delicious!"

With that said, Bai Renzong took another bite: "This is definitely the best salmon dish I've ever eaten!"

"There is no doubt that the taste is perfect. The salmon is between raw and cooked. The salmon mousse on top provides an extremely delicate and silky taste, and at the same time makes the freshness and sweetness of the salmon more intense." Alan Robb Si nodded with satisfaction.

"Because the salmon meat and salmon mousse completely suppress the meaty flavor of the bacon, providing only a light smoky aroma, while the salmon itself is simply seasoned with salt and pepper." Yoshito Sato said , "This is really... what a slender dish, all the details reflect the chef's enthusiasm for making the guests eat delicious dishes."

"Oh? You know a little bit." Yang Hua folded her arms and smiled, "There are still a few normal people in the world."

"The use of this sauce is really amazing." Rossini Salerno held his chin and pondered, "Of course, the craftsmanship and creativity are also impeccable, but the skill of using this sauce is really amazing... ..."

When everyone was indulging in the deliciousness of this salmon confit, Yang Hua served his main course.Because brisket was used in the soup, for this entree he served pork roast, five thick slices of roast pork lined up on a plate.

Visually, the pork is a bit like Roy Choi’s Roast Pork, which is the kind of Roast Pork used in Cuban sandwiches before. Looking at the cross-section, you can tell that it is very tender and juicy, but the most attractive thing is the five pieces of Roast Pork. Five kinds of sauces on it.

The colors of the sauce are yellow, white, red, green and brown.

Thinking of Yang Hua's sauce skills, Bai Renzong couldn't help but look forward to this roast pork.

Bai Renzong took a bite of the pork in yellow sauce, then closed his eyes and sighed: "The soft sweetness and delicate texture of pumpkin and corn are just right with the tender and juicy Roy Cui's Roast Pork."

"The white ones are yam paste and seaweed salt!" Sato Yoshito said excitedly, "The grilled pork itself is full of gravy, and the combination of gravy and sticky yam paste forms a brand new sauce. , this wonderful taste and light salty taste is really irresistible."

"The red one is a sauce made of blood oranges and strawberries," explains Alan Robbs, "but only keeps the sourness in it, and keeps the sweetness to a minimum. It's a wonderful sourness that is completely different from tomato sauce. It's perfect. It relieves the greasy feeling of Roy Choi's roast pork, so I can continue to eat it."

“The green ones are some kind of chili and jalapeños,” Rossini Salerno said with a breath. “Oh my god, it’s so hot...but the spiciness is perfect with the roast pork.” Get up and urge me to continue eating."

"The final brown is a sauce made of chocolate and coffee." Bai Renzong said in surprise, "Sour, sweet, bitter, spicy and salty, five flavors, perfectly combined with roast pork. And this dish is more than that simple..."

Bai Renzong pulled out five slices of pork chops: "In order to match the sauce, each slice of pork has been slightly adjusted in the marinating materials, and the position of the pork used is different! There are pork shoulder, pork five Flowers, ribs, tenderloin and pork rump...the details are amazing, as expected of Chef Yang Hua, it is so delicate."

"Five kinds of meat, five kinds of sauces, five kinds of flavors, and they match so perfectly..." Yoshito Sato couldn't help sighing: "Si Guoyi... Chef Yang Hua's craftsmanship is really amazing. "

"Hmph." Yang Hua crossed his arms to enjoy the praise, but then he came back to his senses and there was one last dessert.

So he served up his last creation: a lemon meringue pie.

This pie is based on lemon cream, with a thin layer of meringue covered in a thick layer of lemon cream.The meringue is made in the same way, so the key to this dessert is lemon and cream.

Bai Renzong picked up the meringue pie and observed it from the side. There are three very clear layers, thin meringue pie, golden lemon curd and white cream on top.He opened his mouth and ate it. The strong sourness and sweetness with a hint of salty taste eased the sweetness of the cream, and at the same time set off the sourness of the lemon.

"Using sea salt to add saltiness to ease the sweetness and highlight the acidity of the lemon." Alan Robbs applauded and laughed: "What a smart way, in fact, we will also try to drink dragon fruit. Sea salt and lemon are added to the agave to highlight the unique fragrance of agave grass. This combination can be regarded as a classic combination, which is really a combination of classic and innovation.”

In fact, here, everyone has more or less discovered the problem of Jamie Tira.

It is precisely because Yang Hua has such a strong personal style that everyone feels that Jamie Tira's personal style is very chaotic.This is also the purpose of Bai Renzong holding this food match, so that everyone can see the true face of Jamie Tira behind the perfect seasoning.

Of course, at this moment they still have the last person's meal not served.

"Then, next..." Bai Renzong turned to Han Jiayi, his expression softened instantly, "Please invite my lovely wife."

(End of this chapter)