I don't really spray people.

Chapter 353 Romantics

Han Jiayi pursed her lips and smiled at him, with a hint of gentleness and dignity in her sweetness, which was extraordinarily charming.

She adjusted her expression, then came to the crowd with her pre-dinner drink, and said with a smile, "This pre-dinner drink is called 'Our Encounter'."

"Tsk..." Bai Renzong frowned, hooked his fingers at Han Jiayi, and then scraped her nose vigorously after she came over, "Can you be more serious in this kind of show?"

"What, you still scratch people's noses on this kind of show..." Han Jiayi said aggrievedly, covering her nose.

Bai Renzong glared at her, and then looked at the cocktail in front of him. It was obviously layered, with red on the top and green on the bottom.

Although the name made Bai Renzong a little concerned, he still picked up the glass and drank it down: "The cocktail on the upper layer is made with sweet-scented osmanthus wine as the base. The cocktail is based on wine, with cinnamon and vanilla added, and you can taste a strong aroma, accompanied by a very light astringency and bitterness..."

Speaking of this, Bai Renzong looked at Han Jiayi with his chin and smiled: "Why is this cocktail 'our encounter'? I can understand your part, but what about me? Why is it wine?"

The "Han Mumu" part uses sweet-scented osmanthus wine, and Han Jiayi's body fragrance is exactly that of sweet-scented osmanthus.

And the sweet-scented osmanthus wine, which looks elegant and gentle, has added some chili and pepper to add a spicy taste. It feels like Han Jiayi, who is gentle and sweet on the surface, but actually has a hint of pungent and unyielding.

"Because this is my husband." Han Jiayi said with a cheerful smile, "A person who looks gentle and slow actually has connotation and depth, but his mouth is very poisonous. Although it is a bit bitter, it is still unstoppable."

"So that's how it is." Bai Renzong smiled, "Indeed, considering our first meeting, it's quite vivid."

"Ahem." Rossini Salerno cleared his throat from the sidelines, "From the perspective of a bystander, without knowing the story of the two, it is undoubtedly a very good one to taste this aperitif Aperitif. Contrasting sweet and bitter, spicy and sour, and best of all, the temperature difference in this cocktail.”

"Not bad." Allen Robbs also nodded, "The wine on top is at room temperature, while the wine below is ice. This is really the finishing touch. The layering of cocktails is very common, but this obvious temperature difference That's special."

"That's right, the first sip has distinct layers, but when you take a second sip, you can feel that the two layers are integrated." Sato Yoshito praised, "I think this glass of wine is indeed like a second drink with a distinct personality. combination of bits."

Han Jiayi blushed a little. After all, making this cocktail symbolizing the encounter between the two of them in front of so many people was like confessing affectionately to Bai Renzong in front of everyone watching the show.

"Silly girl..." Bai Renzong smiled, "Okay, let's continue."

As for the appetizer, Han Jiayi served "Rainbow".

In fact, Bai Renzong had already guessed that Han Jiayi would offer her life package.

But this life package is different from what Han Jiayi has done before, there are some changes.

"Oh, French vegetable jelly." Allen Robbs admired, "This shape, and this special color...it's just like a rainbow. What a beautiful color, you don't need to eat it to know that it is an excellent serving." vegetable jelly."

Bai Renzong inserted a sentence here: "Explain, in fact, this dish is called 'Terrine' in French cuisine. There are meat and vegetarian dishes in this dish. The meat dishes are made of duck and chicken, and the vegetarian dishes are It is the vegetable jelly that everyone knows, and there is also fruit jelly. The vegetable jelly that Mr. Robbs refers to here is actually 'Terrine'. But in fact, this vegetable jelly made by Mumu contains not only vegetables, but also fruits, so everyone Just know that."

Red, orange, yellow, green, blue, and purple, each of which is made from a combination of corresponding vegetables and fruits.

After one bite, the mouthful is full of the wonderful sour and sweet taste provided by vegetables and fruits. The distinct taste and texture immediately open up people's appetite.

"The control of this amount is really just right." Allen Robbs frowned, "It turns out that the shape of the rainbow is not just for appearance, but to use the sour and sweet 'red' as the basic taste, and add it later. Other flavors are used for garnish."

“Not bad, and not quite the same as the traditional French minestrone.” Rossini Salerno tasted carefully, “Although there are vegetables in it, the soup base uses fruit juice instead of traditional yogurt and chicken broth. In this way, on the one hand, it enriches the taste level of this French jelly with the unique aroma and sweet and sour of the fruit, and on the other hand, it also makes the color of the French jelly more vivid."

Tasting them one by one, Sato said in admiration: "The red ones are strawberries and gooseberries, the orange ones are carrots and mangoes, the yellow ones are pumpkins and corn, the green ones are broccoli and kiwi, the green ones are okra and cantaloupe, and the blue ones are butterflies." Beancurd and blueberries, purple is purple cabbage and grapes... What a wonderful combination. The creativity of this dish is simply amazing."

"It's really...a very bold and beautiful innovation based on tradition!" Alan Robbs was also full of praise.

Han Jiayi winked at Bai Renzong, and secretly stretched out her hand to make a "V" with him.

Soup followed, and what Han Jiayi served was naturally "Sunset".There are some egg floes floating on the surface of the red tomato soup, which looks like half the sky reddened by the sunset.

When seeing this soup, the judges were actually a little worried: the previous French vegetable jelly was originally sour, but now this soup is served, is it really okay?The combination of too much sour taste will only make people feel tired.Although Han Jiayi adjusted the ingredients of "Rainbow" and replaced tomatoes with currants and strawberries, the overall taste is still mainly sour.

However, after everyone took a sip, they sighed unanimously: "Hey..."

"This wonderful sweetness!" Rossini Salerno, "I can't taste the sourness of any tomato at all, only the special sweetness and the saltiness of the chicken... How can the tomato The sour taste is completely eliminated? It's incredible!"

"Ah..." Yoshito Sato closed his eyes and looked intoxicated, "I don't know why after drinking it, I feel warm in my stomach, and my whole body feels healed. If I am sick, I will definitely want to drink a bowl like this soup."

"Don't keep it secret, tell us these old guys, how did you do it?" Alan Robbs folded his arms and smiled with interest, "How did you eliminate the sour taste in the tomatoes?"

"Actually, it's just noodle soup." Han Jiayi pursed her lips and smiled, "The alkali in the noodles neutralizes the organic acids in the tomatoes, so that it tastes softer and protects the stomach. My husband and I thought of it together. "

Bai Renzong glared at Han Jiayi with a smile, and threw a "you're the only likable" expression.

On the other hand, Han Jiayi blinked at him, and replied with an expression of "I'm your wife".

"What a romantic idea." Rossini Salerno laughed. "Whether it's the special appearance or the love story of the two, it makes this dish even more delicious! I like this child!" "

"Indeed, it has a very romantic shape and meaning." Alan Robbs pointed at Han Jiayi and said with a smile, "France is the capital of romance, my child. You will be very popular in France."

"Hmph." Han Jiayi was a little complacent, and upon seeing this, Bai Renzong urged, "Okay, next one."

So, Han Jiayi brought out her side dish: "Memories of winter."

As soon as this dish appeared on the stage, the special shape attracted the attention of the judges: on the white snow, there were three chubby snowmen, which reminded people of the scene of building snowmen with their families in winter.

"Oh, how beautiful." Rossini Salerno exclaimed, "This girl is actually a chef with two Michelin stars? What are these Michelin idiots doing? Why are such talents buried? "

"Let's taste it first." Allen Robbs replied, then scooped up a snowman and ate it in one bite.

"The snow below is 'cod mousse' made with a frozen grinder, and the snowman above is two shrimp meat balls, the small one is pure shrimp meat, and the big one has a sandwich inside, which is shrimp brain...Three kinds of materials , Gradually enhance the umami taste in the mouth.”

"The second snowman is made of octopus, and the filling is octopus eggs!" Sato Yoshito exclaimed, "I didn't expect that other than our country's chefs, there would be people who would cook with octopus eggs... this silk The combination of the smooth texture and the sweetness of the octopus is such a wonderful taste..."

"The third snowman is made of crab meat, and the sandwich inside is crab roe." Rossini Salerno explained, "This dish is really a perfect illustration of what is called 'layering'. Go forward, from the lightest cod mousse, to shrimp meatballs, and then add shrimp brains, gradually improve the taste of seafood, so that you can more and more clearly taste the 'freshness' of this material."

"The feeling of this dish is..." Yoshito Sato pondered for a while and said, "What is seafood? This is seafood."

"You girl." Allen Robbs pointed at Han Jiayi and smiled, "This creative and delicate cooking technique is definitely at the top level in the world. Why is it only a two-star Michelin chef? It seems that, These Michelin guys are really getting lower and lower, and they missed such an excellent chef."

Bai Renzong kept laughing from the sidelines without saying a word. So far, Han Jiayi has served dishes that she has cooked before, and it is only now that she is showing them to the public for the first time.

And next, the main course that was about to be served was something that Bai Renzong had never seen before. Han Jiayi only recently came up with it. It was the last "main course" in her life's set meal.

(Thanks to kesi1995 for the 4 monthly tickets, thank you for the monthly tickets for Xueye Dongdong, Shuidu, Xingzai Eating Ribs, and Xiaoyao Lefeng, and thank you Shura who is in love with others for the 10 monthly tickets)
(End of this chapter)