I don't really spray people.

Chapter 354 Yourself
Tormented by tension and anticipation, Bai Renzong watched Han Jiayi serve the last main course.

"This dish is called 'Han Mumu and Tongzibai'." Han Jiayi smiled confidently, and placed the dish in her hand in front of Bai Renzong.

Bai Renzong folded his arms and frowned at her, with a "nonsense again" expression on his face.

"What's the matter!" Han Jiayi stared back confidently, but she roughly knew what Bai Renzong meant, "Isn't it all good if it's delicious? Besides, you'll know it when you eat it, that's the name!"

Bai Renzong looked at the tray. It was a piece of roast beef with a layer of milky white sauce sprinkled on top of it.

Judging from the pink and tender cross-section of the beef, it should be very tender and juicy.

But Bai Renzong couldn't see how this dish had anything to do with them.So he shook his head and sighed, then forked a piece of roast beef and ate it.

"The marinated beef uses lemon juice, olive oil, mint, cinnamon, basil... there are about a dozen ingredients, the meat itself is grilled quite well, and the sauce on it is made with onions, milk and potatoes, The taste is very soft..." Speaking of this, Bai Renzong suddenly frowned and pondered: the taste in his mouth began to change slowly.

There is a distinct bitterness in the beef gravy, but not from the black pepper, nor the coffee or the chocolate.

The bitterness was so light that even he could hardly taste it.But just after the bitterness came, he tasted an incomparably elegant sweetness from the white sauce above.

"It's artichokes and chestnuts!" Bai Renzong exclaimed, "When marinating the beef, the juice made from artichokes was given. I didn’t even taste the ground chestnuts in the first time. But when the sweetness inhibitor in the artichoke took effect, the sweetness of the chestnuts gradually came out.”

"What an elegant sweetness..." Yoshito Sato closed his eyes and sighed, "It's the first time I know that the sweetness of chestnuts is so wonderful, the kind of sweetness is just right, one more, too strong, less It’s wonderful how light it is. Artichokes and chestnuts, the combination is a match made in heaven...”

"That's why it's called 'Han Mumu and Tong Zibai'..." Bai Renzong smiled, "Is that what you mean?"

"Oh, it's even more... a bit more profound." Han Jiayi said coquettishly, "That's right, you see, you usually look a little serious, like an old cow? But in fact, it's very connotative and upright. , so don't you think it would be appropriate to represent yourself with such a seemingly ordinary but amazing beef?"

Although it was a bit far-fetched, Bai Renzong didn't intend to argue with Han Jiayi, but continued to ask: "Then why are you this sauce? Onions, milk, and yams, why do they represent my mumu?"

"That's right, this sauce is very smooth, delicate, and soft, but there is a hint of sweetness hidden underneath, just like this girl." Han Jiayi smiled proudly.

Now Yang Hua couldn't take it anymore, and interjected: "The skin is as thick as an onion."

"Stop interrupting! It's not your set meal!" Han Jiayi said unhappily, and then continued to explain: "And, that is, the sweetness needs to be set off by beef to taste it, just like you, husband, dug out mine. Talent. It can also be explained that I am only sweet in front of my favorite husband."

"Hmph." Bai Renzong folded his arms and smiled, then stared at Han Jiayi, and replied after a while: "Okay, indeed, from all aspects, this dish is very suitable for 'Han Mumu and Tongzibai'. As this The main course of a set meal is perfect."

"Although I don't understand the meaning of this dish..." Allen Robbs said while eating the roast beef, "but this roast beef is really great. This kind of conflict between bitterness and sweetness, two diametrically opposed The flavors blend together so well. What can I say? This is probably the power of love."

"This unique idea is really admirable." Rossini Salerno said with a smile, "I have to admit, you are really a magical girl, a two-star Michelin chef has such superb skills The cooking skills are really impressive. I can't wait to taste the last dessert now, please surprise me?"

Han Jiayi smiled at Bai Renzong, and then served the last dessert: Yun Ni.

Bai Renzong was a little worried at first, because the artichoke in the roast beef would amplify the sweetness in Yun Ni, so it had to be adjusted in advance.But after he took a sip, he was immediately relieved.

"The sweetness suppressant of the artichoke is just right to bring out the subtle sweetness in Yun Ni..." Bai Renzong sighed, "You girl, you really keep surprising me."

"Hee hee..." Han Jiayi smiled happily and threw him a wink.

Bai Renzong had eaten Yun Ni once, but the other judges tasted it for the first time, and they all sighed.

"What's the matter with this special taste!?" Allen Robbs exclaimed, "It's so light, it melts instantly in the mouth, and this icy taste...it's just like clouds!"

"Actually, it's the method of using soufflé. It just increases the amount of egg white and sugar, which is a bit between soufflé and marshmallow, and then puts some mints in it..." Han Jiayi explained, gesturing with her small hands.

"The artichokes in the main dish pave the way for this dessert, suppressing the bitterness of the mint and highlighting the cold sweetness inside, making this dessert more like 'Yunni'..." Yoshito Sato covered his mouth Admiringly said, "Although I don't know if it's a coincidence, but in terms of actual effect, this is great!"

"To me, the best thing is not the deliciousness of this dessert, but the romanticism!" Rossini Salerno was also full of praise, "Who would have thought of making a dish like a cloud? What stands in front of you is not only a chef, but also an artist!"

"So, at this point, the four chefs have finished tasting the set meals, and the next step is the review session." Bai Renzong interrupted the other three judges, and the atmosphere at the scene froze instantly and became tense.

In fact, when they first tasted Jamie Tila's dishes, everyone was really amazed, and the thoughts in their minds were "perfect".From the cooking technique to the taste, especially the seasoning, every dish has the effect of "more salty, less salty", making people feel that "this is the correct answer to deliciousness".

However, after Adam showed off his set meal, the judges began to realize that "although this is the correct answer, it is not the best answer".

Just like a math problem with multiple solutions, the correct answer is not necessarily the best answer.

Just like Adam, his set menu also has perfect seasoning, but at the same time, he also showed unparalleled creativity, cooking those ingredients in new ways that no one else dared to think of.

There is no doubt that Adam gave the same correct answer, and it is the correct answer with his own style.

In this comparison, the judges found that Jamie Tira's correct answer was not perfect: lack of personal style.

"Well, first of all, I would like to say that the theme this time is 'Yourself'. The reason why I gave this theme is to show the chef's own personal style." Bai Renzong made a point, "This is the premise , I will rate today's four chefs one by one, and then choose the winner based on the opinions of the other three judges."

As he said that, Bai Renzong first turned to Jamie Tira: "Chef Jamie's set menu is very gorgeous, and the seasoning of every dish is almost perfect, just like the feeling that one point is too light and one point is too strong. but……"

Speaking of this, Bai Renzong changed the subject: "In these dishes, can I really feel Chef Jamie's personal style? I think the answer is no. Because if you let me taste this set meal blindly, I may You would think that this set menu is a combination of several chefs. The seasoning is great, but they all show different styles.”

"For example, the first pre-dinner drink, making cocktails in the form of gemstones, is really an excellent idea and refreshing. This style is somewhat similar to Chef Adam. But when it comes to the second cheese shortbread, It can be seen as a cheese sauce with a unique taste and texture made of four kinds of cheese, and this style is more similar to Chef Yang Hua."

"And the later special Tom Yum Kung, the feature has become the use of spices, and the side dishes and main dishes also have different styles. Overall, I feel very confused. So although this set meal is undoubtedly delicious, but in With the theme of 'Yourself', I don't think it's perfect. So, I give this package nine out of [-]."

Hearing Bai Renzong's evaluation, Jamie Tira's face gradually became gloomy.

"I object!" Rossini Salerno immediately retorted, "In my opinion, Chef Jamie's style is a 'perfectionist'! Strive for perfection in every dish, whether it is seasoning or appearance! Isn't this just personal style?!"

"Every chef is pursuing perfection when making dishes. No one deliberately wants to make a flawed dish. In my opinion, this is not a 'personal style', but an excellent one. The necessary qualities of a chef." Bai Renzong immediately refuted Rossini Salerno's argument.

Rossini Salerno hesitated immediately, speechless.

Bai Renzong continued: "What is personal style, you must have felt it from the other three people, the feeling of 'only he can cook like this'. After experiencing the cooking of these three people, even if I don't Say who made it, serve their dish anonymously and put it in front of you for you to taste, and you will be able to tell immediately who made it. But do you think Chef Jamie’s dish has this kind of taste? Does it work?"

After Bai Renzong said these words, Rossini Salerno was completely silent.

(End of this chapter)