I don't really spray people.

Chapter 357 Backward
After finishing speaking, Bai Renzong began to taste the set meal made by Chef Adam.

He tastes the pink drink first and discovers it's a strawberry milkshake that's just...

"This drink is not so much a drink, it's more like a thinner cream." Alan Robbs frowned, "But how can this taste be so delicate and smooth?"

“I make a strawberry milkshake with eggs, milk, and caramel, then freeze and beat it in a freezer grinder, then re-infuse it with a little water,” Adam explains. Thick and silky smooth."

Bai Renzong looked at the camera at this time and explained: "The frozen pulverizer is an instrument that will be used in molecular gastronomy. Its principle is to freeze the ingredients with liquid nitrogen and then pulverize them. All kinds of food, even fish and meat, are crushed into extremely fine particles. Mumu’s cod mousse was made with this.”

"That's right." Adam nodded, "Isn't it simply superfluous? It's a bit like distilled water."

"It's really surprising..." Bai Renzong sighed, and then took a bite of the fried bear. With a "squeak", the soft cheese spread in his mouth, and the sweet lobster meat was underneath.

"The meat of the big lobster is carved into the shape of a bear, wrapped with cheese and batter and deep-fried." Bai Renzong explained, "It is simply seasoned with parsley powder, salt, and pepper, but in fact, the fried shrimp The key is that the batter on the outside is made of foamed cream and eggs, which is similar to the batter of soufflé, and it will be fried like this..."

As he spoke, Bai Renzong picked up another piece of fried shrimp and ate it: "The layer of batter on the outside was fried very crispy, but there was still a thin layer of batter inside, which formed the light taste of souffle. The layer of batter creates an illusion of incomparable tenderness to the shrimp. This wonderful texture is really amazing..."

"Hey, what an amazing idea, even simple fried shrimp can do this, chefs in our country should also learn from it..." Yoshito Sato sighed.

"Then, let's try this risotto next..." Bai Renzong said, scooping up a spoonful of risotto, "It's mango risotto, with chicken added in it. The rice is soft and rotten just right, mix mango juice and egg liquid with The rice is mixed together, and the chicken is almost melt-in-your-mouth...this is a parent-child rice bowl!"

"Italian risotto-style parent-child rice bowl." Adam folded his arms and smiled proudly, "Because it is a happy children's meal for adults, if adults and children can eat together, then naturally it is a parent-child rice bowl. "

"Indeed..." Yoshito Sato said to himself, "It's a perfect question..."

"Actually, I think parent-child rice bowl is a cruel dish. Mixing chicken and eggs together makes it feel like stewing children and parents together..." Bai Renzong whispered to the camera, and then cleared Cleared his throat: "Of course, this risotto is undoubtedly very good, sour, sweet, salty, and fragrant, all perfectly matched."

Moreover, this is a children's meal for children after all, so the taste must be simpler and more direct, in other words, the taste must have a strong impact, and there should be no overly complicated changes, because children can't eat so much Complicated things come.

This is a hidden condition in this "Happy Children's Meal" theme, and it is also the biggest trap, if you don't pay attention, you will step into it.

In the end, what's left is a fruit tart.But this fruit tart is not a traditional fruit tart. Diced fruit is placed on the tart shell, and the fruit sauce is on top.Bai Renzong counted carefully and found that there were actually six kinds of jams.

"Blueberries, pineapples, kiwis, bananas, dragon fruits, apples..." Bai Renzong tasted them briefly and said, "Besides, this doesn't seem like a simple jam, does it? This taste is more like jelly, with no crushed pulp in it .”

"Use a centrifuge to extract the deliciousness and nutrition of the fruit, and then make it into pudding." Adam smiled while crossing his arms.

"Chef Adam really performed molecular gastronomy today." Bai Renzong joked.

"This..." Rossini Salerno frowned, even he couldn't find any faults: "It is indeed... a very good children's meal."

Alan Robbs nodded and said: "Comprehensive and balanced nutrition, vegetables, meat, fruits, staple food, seafood, milk, all kinds of materials are available, and the preparation is relatively easy to digest, which is very in line with the requirements of children's meals. But even In this way, the details of each dish are also excellent. Although it is a temporary question, the completion is extremely high, and there is no rough feeling of improvisation."

"The Happy Children's Meal served by Chef Adam is undoubtedly highly completed, and it also has a strong personal style. I wonder if it will increase the pressure on the next few chefs?" Bai Renzong joked with a smile.

"It doesn't exist." Yang Hua snorted coldly, and put her cooking in front of everyone, "Please use it."

In fact, among the chefs present, Bai Renzong was most worried about Yang Hua.After all, Yang Hua is not the kind of chef who thinks about the customers. His style has always been: "If you don't understand my cooking, that's your problem."

On the plate in front of him, the main course is a hamburger steak paired with a rice. The rice is made into the face of Elsa, the heroine of "Frozen".

What Bai Renzong wants to complain about at the moment is: the pattern of this rice is really lifelike, almost exactly the same as Aisha in the animation, and it is better than his drawing.

The side dish is salt-baked cod, which is made into the shape of Xuebao in "Frozen"; the drink is a glass of azure blue drink filled with blue crushed ice; the dessert is a snowflake-shaped white shortbread .

The entire package can be said to be a "Frozen" themed children's meal.

"I can't see it, Chef Yang Hua still has this skill..." Bai Renzong raised his brows and said, "This craftsmanship is really amazing, I can't even draw it so beautifully."

"Xiaobai, what are you talking about?" Yang Hua said dissatisfiedly, "This is a set meal that I invented for Qiqi, this level should be taken for granted, right? Otherwise, how can I give it to Xiaobai?" ?”

"Uh..." Bai Renzong smiled dryly, and was speechless immediately.

Then, the judges began to taste.

Bai Renzong tasted the blue drink first, only to find that the blue crushed ice floating in it was not real ice, but blueberry-flavored crushed jelly. The drink itself was mixed fruit juice. Bai Renzong could taste apples, The taste of pineapple, mango and grapes, this color should be dyed with the extract of butterfly pea flower.

Sweet, sour, and fragrant drink, one sip will whet your appetite.

Bai Renzong then tasted the salt-baked cod as a side dish, and made it into the shape of Xuebao. The eyes, the nose made of carrots and the three buttons on the chest were perfectly reproduced, and it was actually 3D!
"This handicraft ability is really not covered..." Bai Renzong sighed, and then took a sip.

"The eyes, carrots and buttons are actually sauce..." Bai Renzong said in surprise, "The carrot nose is a mousse made of pumpkin and red cabbage. It forms a wonderful conflict. And the black of the eyes and buttons is a kind of...how should I put it, a concentrated mousse of sweet and sour sauce? Instantly forms a taste of sweet and sour cod in the mouth, the impact is really ...like a blow to the head!"

Afterwards, Bai Renzong tasted the hamburger steak again.

"Beef burger meat, this ground meat is very delicate, easy to chew, and there is almost no meat in it. It must have been beaten repeatedly before ground. But the key is this sauce, with chocolate, black pepper, Made with carrots, even children won’t be disgusted with this kind of bitterness, and the combination of sweet and salty will greatly increase people’s appetite.” Bai Renzong smiled happily.

The last piece of white snowflake-shaped shortbread is somewhat similar to Yang Hua's "Heart of the Grassland" in terms of cooking method. The thin shortbread almost melts in the mouth, leaving only the walnuts and wheat remaining in the mouth. Fragrance, and a hint of coolness.

"Did you give mint powder on it?" Bai Renzong smiled with interest.

"Otherwise, how can it fit the theme of "Frozen"?" Yang Hua said with a smile.

"As always, the use of the sauce is amazing." Yoshito Sato said with a smile, "The nutrition is balanced, the variety is rich, and the taste is perfect. And this cute shape, there is no doubt that it will be very popular among children."

Alan Robbs folded his arms and sighed: "Unexpectedly, the arrogant Le Cordon Bleu graduate, Chef Yang Hua, who didn't care about the opinions of the guests at all, would start working hard to cater to the tastes of the guests today..."

But Yang Hua ignored Alan Robbs' exclamation at all, but asked Bai Renzong expectantly: "Xiaobai, do you think Qiqi will like this set meal?"

"I think...she is not yet old enough to eat this. But after she has watched Frozen, if you make this set meal for her, she will definitely fall in love with it." Bai Renzong replied with a smile.

"Hmph..." Yang Hua proudly held her chin and smiled, "At that time, Qiqi will definitely love his godfather so much that she will completely forget her mother... Ah, I really look forward to that day come."

"What do you want to do to my daughter!?" Han Jiayi said angrily, and then served her own set meal, "I will cook for my daughter myself, so you don't need to worry about it!"

With that said, Han Jiayi tidied up her expression and said with a smile: "Mine is also finished."

"Oh?" Rossini Salerno looked at Jamie, who was still busy by the stove, and said unexpectedly: "Chef Jamie is actually behind today? It seems that we will start from Chef Jamie." Received a surprise..."

Surprise or scare?Bai Renzong snickered in his heart.

(Thanks to Yan Chihuo, Shuidu, Xuluo Tianya, please call me the fake house god, Lulu's monthly ticket)

(End of this chapter)