I don't really spray people.

Chapter 358 Highlight a "happy"

Bai Renzong looked at the happy children's meal served by Han Jiayi, and suddenly felt a bright light in his eyes.

In fact, in his opinion, Han Jiayi has an advantage in making this set meal. First, she is a romanticist, so it is easier to design the shape of the set meal; second, she is also the mother of a child after all. About happy children She must have thought about the content of the meal long ago.

And the fact is true, Han Jiayi's set meal is a whole "candy house".

The whole candy house is composed of light brown. The first floor of the house is stacked with two sandwiches. The eggs and ham in the sandwiches can be seen in the "window".

The second floor of the candy house consists of three huts. The first part is a teacup cake made in the shape of a hut, and the pink icing on it forms the roof; the second part is a cup of corn cream soup. Like an open-air corridor, it connects the two rooms on the second floor; the third part is a fried platter with chicken nuggets and chips.

The whole candy house is vivid and full of fairy tale atmosphere, which makes people feel childlike just looking at it.

"Let's not talk about the taste." Alan Robus smiled with his chin in his hands: "Just the appearance alone will make the children scream."

"What an amazing idea." Rossini Salerno exclaimed, "It can really be restored."

"But how did this happen? It's unbelievable..." Yoshito Sato carefully studied the candy house, trying to study how the house was erected.

"You'll know after eating it." Bai Renzong said, splitting the candy house into four parts.

But in fact, when it was split, Bai Renzong knew the reason: it was very light.

Although the whole candy house is divided into four parts, each part is very light.

He first looked at the creamed corn soup. The "container" of the soup was made of some kind of vegetable puree, which was also edible and would not absorb the soup inside.

Bai Renzong took a sip, then raised his eyebrows: "It's mashed yam... The outer container is made of mashed yam! There is a special fragrance of meeting in the thick soup!"

"Originally, there is nothing special about the creamy corn soup itself, but in this container made of taro paste, after being dyed with the aroma of encounters, it gives people the feeling of a taro cake. It is a refreshing fragrance. , I dare say the children will love this bowl of soup!" Allen Robbs smiled happily.

"Besides, the mashed yam outside is also delicious after being covered with soup." Yoshito Sato said with a smile.

Then, Bai Renzong tried the fried food platter again: "The outer container is made of fried fish, and the inside contains French fries and chicken nuggets. After all, children like to eat junk food the most, although it is not healthy But in fact, the portion of this deep-fried platter is not much, in order not to overwhelm the candy house, there are only seven or eight French fries and two chicken nuggets.”

Coupled with the fried fish as a container, the portion of the whole fried food platter is just right.

"French fries... I gave rock salt, and the sauce on it was chicken ketchup." Bai Renzong took a bite of the fries, and then tasted the chicken nuggets: "The chicken nuggets are a bit similar to the chicken nuggets in KFC. Celery seed and parsley powder, and the sauce is aioli."

After eating French fries and chicken nuggets, Bai Renzong tried fried fish again.Because it is a container, the fried fish is inevitably stained with two kinds of sauces, but when the two sauces are combined together, a brand new taste is instantly experienced.

"This fried fish tastes better than chips and fried chicken combined." Rossini Salerno said while applauding.

Finally, it's the sandwich's turn.Because it was on the first floor, the sandwiches were cut into four rectangles, two pieces were stacked horizontally and two pieces were stacked vertically, which was about the weight of a sandwich.

This portion, because there are side dishes, adults can barely eat enough, it must be enough for children.

Bai Renzong grabbed the sandwich and tasted it. The very familiar taste made him smile immediately: "Eggs, tomatoes, and lettuce, but instead of ham, use skin-on chicken drumsticks. The chicken skin is roasted very crispy, but the chicken is tender and juicy. The sauce The juice is made with chili, soy sauce, sesame paste, salt, soup and lemon juice, with just the right amount of sour, sweet, spicy, and bitter, and the mouthful is full of rich flavors.”

"The last dessert..." Yoshito Sato grabbed the teacup cake: "Actually, this shape is no longer a 'teacup cake', it's more like a cottage cake. It's so vivid..."

Saying that, Yoshito Sato took a bite of this teacup cake, and then closed his eyes: "The delicate and soft taste exudes a strong orange fragrance, and the blueberry sauce suppresses the sweetness of the whole cake, and it is more inclined to the kind that makes the cake more delicious. The sour taste that people can't stop. The colorful pieces on top are not jelly beans but chocolate chips, which provide a hint of bitterness and aroma, and relieve the sweetness."

"Actually, each of my family's Mumu's set meals can't be said to be outstanding when viewed separately. Although there are certain details, the materials are very cheap and the method is not complicated." Bai Renzong replied, "But I In my opinion, the most outstanding feature of this package is the shape of the 'candy house', which is very good, and I give it a lot of points. Moreover, the low price means that the popularity rate is high, and more children can taste this package."

"So," Rossini Salerno crossed his arms and asked with great interest, "What is the price of this package?"

"Within two hundred yuan." Han Jiayi said with a slight smile.

"I'm very happy to accept this price." Alan Robbs nodded with satisfaction, "Even in terms of the prices in your country, this price is not expensive. On some festivals or birthdays, bring your own I believe that children will be happy for a long time when they come to eat such a set meal. It is really a very good children's meal, highlighting a 'happy'."

"I agree." Yoshito Sato said with a smile, "Your child is really very lucky."

"And it also has a distinct personal style." Rossini Salerno said with satisfaction, "How romantic it is to think of restoring this look in children's meals."

Han Jiayi proudly threw a "how is it?" expression at Yang Hua, and Yang Hua spat hard.

That leaves only one chef who has yet to serve up his own Happy Meal.

Everyone's eyes turned to Jamie Tira, and the other party presented his work confidently.

Looking at the package in front of them, the four judges fell silent.Compared with the previous childlike shapes, this package...

"Too..." Bai Renzong thought for a while before he came up with a word that was neither positive nor negative, "It's official."

The main course was some kind of stew, whether it was beef or venison, it was unclear.Around this stew are salads, seafood soup and a crème brûlée.There is no special decoration in terms of styling. Although it is also very delicate, it lacks some childishness.

In terms of appearance alone, this set meal is not much different from the set meal eaten by adults.

"In short, let's talk about it after a taste." Rossini Salerno tried his best to smooth things over for Jamie Tira, "After all, real delicious food is suitable for all ages, even children will like delicious food .”

"Hmm..." Yoshito Sato frowned slightly, and tasted the salad first, "Smoked anchovy and fig salad, with chopped nuts in it, the combination of sesame oil and olive oil also makes this salad fragrant, and the cinnamon powder is even more delicious." The finishing touch."

Speaking of this, Yoshito Sato frowned and said: "But I personally think that the material of smoked anchovies is somewhat controversial. As we all know, children usually don't like the smell of smoke..."

"But this salad is undoubtedly very delicious and healthy." Rossini Salerno immediately replied, "The smokiness is also very light, and it tastes more of an oak aroma. , I think kids will like it too."

"Seafood soup..." Bai Renzong looked at the full seafood soup in front of him, which contained prawns, crab claws, oysters and cuttlefish, but none of them had been shelled.

"I know that prawns and crab claws need to be boiled in their shells to make the seafood soup more intense, but..." Bai Renzong frowned, "With all due respect, children may have a feeling that they won't know what to eat." a feeling of."

"You could have the parents shelling, or the waiters," Rossini Salerno added. "After all, isn't that what Michelin-starred restaurants charge for service? Let those waiters do something."

"Oh, my God." At this time, Alan Robbs couldn't help exclaiming after taking a sip of the stew, "There is actually red wine in this venison... Do you want to give it to the child?" Do you want to eat such a dish with red wine?"

"During the cooking process, most of the alcohol has been burned, even children can eat it." Rossini Salerno tried his best to smooth things over, but judging by his expression, he didn't quite believe it. .If a little more problem is exposed, I am afraid that even he will not be able to continue to smooth things over.

Because even if the alcohol is burned dry during the cooking process, the taste of red wine is not something that children can taste.

"And this creme brulee..." Bai Renzong frowned and said, "It's sprayed with rum."

Now, Rossini Salerno fell into complete silence.

This package thoroughly exposed Jamie Tira's shortcoming: lack of creativity.

Moreover, in pursuit of the "right answer", Jamie Tira completely abandoned the feelings of the guests.

Bai Renzong actually knew the reason why Jamie Tira made this set meal, because it was the most delicious.

In terms of taste and layering, Jamie Tira's set meal is more elegant and delicious than the children's meal served by the previous three people, but it is not suitable as a "children's meal".

On the way of pursuing "perfection", he restrained his cooking style, which led to the complete restriction and blocking of his creativity in cooking. This is Jamie Tila's biggest shortcoming!

(End of this chapter)