I don't really spray people.
Chapter 363
Chapter 363
Arriving at the gate of the Green Field Wonderland again, Han Jiayi hugged Bai Renzong's arm affectionately when entering the gate, to show her status as the official palace.
Just like last time, Wang Bei, who was holding a video camera, was quickly stopped after entering the store, but then Cai Jia came out to greet her in person and drove the waiter away.
"Welcome, welcome!" Cai Jia said with a smile, and then glanced at Han Jiayi, wondering if it was an illusion, Bai Renzong saw a trace of disdain in her eyes.
But the other party watched his show, so they obviously knew of Han Jiayi's existence.
Although Han Jiayi was usually dull, she was excited at this time. The antenna above her head seemed to detect the opponent's hostility, and she hugged Bai Renzong's arm even tighter, and said hello to him intimately: "Hello!" ah."
"Hello." Out of politeness, Cai Jia replied with a slight smile, then ignored Han Jiayi, turned to Bai Renzong and said with a smile, "Please wait a moment, I will prepare it for you soon."
"Why is everyone so hostile to you?" After finding a seat and sitting down, Bai Renzong followed Han Jiayi's mind and asked puzzledly, "Yang Hua is also good, and this Chef Cai Jia is also... obviously my family is Mu Mu. so cute."
"Because I'm your wife." Han Jiayi rolled his eyes at him, "They all have unreasonable thoughts about you, so naturally they don't like me who is closest to you. But I don't care, whether they like me or not, you It's all mine! Mine!"
Saying that, Han Jiayi hugged his arm domineeringly.
Bai Renzong just touched her little head with a smile, and then turned to Wang Bei: "Don't be in a hurry to start the broadcast, I'm worried that today's program won't be very long, let's record it."
"Okay." Wang Bei responded, put the camera on the opposite side of them, and then patted Han Jiayi up and down, "Miss Jiayi is too beautiful today...this curve, this skin...doesn't look like someone who has given birth? "
"You have to be ruthless when you face those little brats." Han Jiayi stroked her soft hair and smiled.
After a while, Cai Jia served the herbal curry and prepared a portion for Han Jiayi.
"I'm asking you for this." Cai Jiapi said with a half smile.
Bai Renzong and Han Jiayi tasted this herbal curry together. It was the first time he came into contact with this curry. The strong and strange fragrance came to his nostrils, and Han Jiayi couldn't help covering his mouth, and a look of surprise flashed across his face.
"Well, it's indeed much better than last time." Bai Renzong nodded, "The chicken was marinated in orange juice, right?"
"That's right." Cai Jia said with a smile, "I was thinking that the sense of layering is actually the difference produced by the gradual experience of a dish."
"Exactly." Bai Renzong smiled, "Take your medicinal curry as an example, the taste of this dish is all in its curry, so after taking a bite, you can only taste the taste of curry, and the chicken is nothing It's just covering the curry, it doesn't change."
As he spoke, Bai Renzong picked up a piece of chicken: "But when you marinate the chicken, you will first taste the curry taste, and then when you eat the chicken, the chicken itself also has a marinated taste, which forms a 'layered sense' '."
This is the most obvious and straightforward way of saying, and this is how the sense of hierarchy in French cuisine actually comes about.Because French cuisine is usually composed of "sauce", "auxiliary ingredients" and "main ingredient", each of these three has its own taste and texture, and it forms a sense of hierarchy when eaten.
Although Bai Renzong often said the word "layered sense", it was the first time he explained it directly.
"It's really better to listen to your words than to read ten years of books." Cai Jia clasped her hands and smiled, the admiration in her eyes was beyond words.
"Ahem." Han Jiayi cleared her throat beside her, reminding the two of them not to forget themselves too much, and forgot her, "I think this is common sense, didn't you learn it in school?"
"I haven't specifically learned how to make Western food." Cai Jia smiled politely. "I have loved cooking since I was a child. When I grew up, I studied under a master chef. Only in recent years have I started to learn about Western food culture."
"Isn't the heir to the royal chef..." Bai Renzong raised his brows.
"Yes, my teacher is Master Lei Zhengliang, and I have participated in Mr. Bai's program before." Cai Jia said with a smile, "Although I still have a lot to learn in terms of medicinal food, in terms of spices, I have I think I surpassed my teacher. In this regard, my teacher also admits that I am better than him in the use of spices."
"My Mu Mu's cooking skills are actually very good." Bai Renzong said with a wry smile.
Cai Jia immediately replied: "That's because of your help, isn't it? With your help and guidance, any chef will make great progress, right?"
"Although Mumu and I have indeed improved a lot since we were together, I don't think it is due to me alone." Bai Renzong gently held Han Jiayi's little hand and said, "She is also very talented and works hard. ..."
"Work hard? Try to become more beautiful?" Cai Jia smiled and said, "As a chef, but with such long hair. In my opinion, this is simply forgetting the chef's job for the sake of beauty. And, it seems to be Did the chef go to the entertainment industry halfway through it? Is this really what a chef should do?"
Really hit the nail on the head... Bai Renzong thought to himself.
After Han Jiayi came back, she also cut her hair shorter, because when cooking, her hair had to be wrapped in a chef's hat.Of course, from this point of view, short hair is naturally the best, but Han Jiayi's current length is not impossible.
"I think..." Bai Renzong wanted to talk to his wife, but at this moment Han Jiayi stood up.
"Husband, it's useless to say anything." Han Jiayi smiled softly, "If she doesn't show her my cooking skills, she won't recognize my strength. So..." Han Jiayi turned to Cai Jia and asked, "Can I cook?" Can I borrow your kitchen?"
"?" Cai Jia frowned, raised her hand and said, "Please."
"Xiao Bei, lend me your shoes." Han Jiayi turned to Wang Bei and said, then raised her leg and took off her high heels.The calves and jade feet wrapped in stockings, combined with her elegant posture, are really alluring.
"I'm going to make you suffer tonight..." Bai Renzong held his chin and thought to himself.
Then, Han Jiayi put on Wang Bei's sneakers, put her hair up and walked towards the kitchen.
Bai Renzong waved to Wang Bei to signal her to follow.
"Oh, slow down, I'm wearing Sister Jiayi's high heels!" Wang Bei wobbled after her.
After coming to the kitchen, everyone was obviously a little surprised by this unexpected guest.
Cai Jia raised her hand and said: "Don't be distracted, focus on the work in front of you, the guests are still waiting outside."
On the other hand, Han Jiayi went straight to an empty stove, grabbed an apron and tied it on, and then started to get busy.
"She is so beautiful..." Bai Renzong folded his arms and sighed, "Such a beautiful girl is my wife."
"What a lucky guy, huh?" Wang Bei gave him an elbow and joked.
As for Han Jiayi's cooking, it's also chicken curry.
She didn't have much time to marinate the chicken because of the rush, but she used another method, charcoal grilling.
The chicken is smeared with sauce and slowly grilled over charcoal to allow the flavors of the sauce to soak into the chicken before cooking with the curry paste.
"The amber dusk is like sugar in a beautiful distance. I'm madly in love with your face without makeup..." While cooking, Han Jiayi happily hummed a little song and swayed gently, looking extraordinarily graceful.
"It's so cute..." Bai Renzong couldn't help thinking to himself, while Cai Jia hugged his arms and snorted coldly: "Fox spirit..."
Soon, Han Jiayi served a medicinal curry, and placed it in front of Cai Jia with a domineering manner.
"Come on, let's have a taste." Han Jiayi said while crossing her arms, her chest was outlined with a charming arc, "See if I, a female chef, only have flashy vases."
Saying that, Han Jiayi came to Bai Renzong with a serving and said coquettishly, "Honey, try whose food is delicious."
Bai Renzong couldn't help laughing: This girl, when talking to him, her tone is a lot more coquettish, her voice is waxy.
So, the next two people took a sip each.
"Hey...the smell is so fragrant." Bai Renzong sighed, "The aroma of this charcoal grilling played a key role, as a 'medium' to perfectly blend the traditional Chinese medicine and spices inside. Moreover, charcoal grilling made up for it. The problem of insufficient marinating time for the chicken itself is that the flavor of the sauce is integrated into it, and the chicken and curry form a distinct layering."
"But the processing of the spices is obviously not in place." Cai Jia frowned. "Although fresh curry leaves were used, the amount of lemongrass and turmeric was not controlled properly, which covered up the taste of the curry leaves. Also, the grilled chicken At that time, cumin powder was added to the top, which spoiled the aroma of the curry and gave the curry chicken a flavor of roast chicken."
"I don't have time to marinate, so I can only use this method to make up for it." Han Jiayi snorted, "Can you do better?"
"Hmm..." Cai Jia fell into deep thought for a moment, then turned to Bai Renzong and asked, "What do you think, Mr. Bai?"
"I think the use of spices is not as good as yours." Bai Renzong replied, "But my Mumu also has her own characteristics. First of all, the curry sauce is thicker, which actually makes the curry rice have a better taste. Then this The charcoal-grilled flavor not only combines the smell of traditional Chinese medicine and spices, but also makes the chicken skin more crispy and less greasy than stewed chicken."
With that said, Bai Renzong shrugged his shoulders: "To sum it up, you two have your own strengths."
However, Bai Renzong knew in his heart that Cai Jia's curry might be more delicious to others.
Because as Cai Jia said, most people actually rely more on their noses when it comes to taste.
The strong aroma in Cai Jia's curry will make people ignore the lack of taste.
But Bai Renzong is a special case. His keen sense of taste can suppress the taste deception of spices, allowing him to put aside the aroma and taste it only from the taste. Only then can he feel that Han Jiayi's chicken curry is better than Cai Jia.
(Thanks to Bibi Phantom for the monthly pass, thanks to the old generation who said that the longer the name, the better the 4 monthly passes, and thanks to the servant street man for the 2 monthly passes)
(End of this chapter)
Arriving at the gate of the Green Field Wonderland again, Han Jiayi hugged Bai Renzong's arm affectionately when entering the gate, to show her status as the official palace.
Just like last time, Wang Bei, who was holding a video camera, was quickly stopped after entering the store, but then Cai Jia came out to greet her in person and drove the waiter away.
"Welcome, welcome!" Cai Jia said with a smile, and then glanced at Han Jiayi, wondering if it was an illusion, Bai Renzong saw a trace of disdain in her eyes.
But the other party watched his show, so they obviously knew of Han Jiayi's existence.
Although Han Jiayi was usually dull, she was excited at this time. The antenna above her head seemed to detect the opponent's hostility, and she hugged Bai Renzong's arm even tighter, and said hello to him intimately: "Hello!" ah."
"Hello." Out of politeness, Cai Jia replied with a slight smile, then ignored Han Jiayi, turned to Bai Renzong and said with a smile, "Please wait a moment, I will prepare it for you soon."
"Why is everyone so hostile to you?" After finding a seat and sitting down, Bai Renzong followed Han Jiayi's mind and asked puzzledly, "Yang Hua is also good, and this Chef Cai Jia is also... obviously my family is Mu Mu. so cute."
"Because I'm your wife." Han Jiayi rolled his eyes at him, "They all have unreasonable thoughts about you, so naturally they don't like me who is closest to you. But I don't care, whether they like me or not, you It's all mine! Mine!"
Saying that, Han Jiayi hugged his arm domineeringly.
Bai Renzong just touched her little head with a smile, and then turned to Wang Bei: "Don't be in a hurry to start the broadcast, I'm worried that today's program won't be very long, let's record it."
"Okay." Wang Bei responded, put the camera on the opposite side of them, and then patted Han Jiayi up and down, "Miss Jiayi is too beautiful today...this curve, this skin...doesn't look like someone who has given birth? "
"You have to be ruthless when you face those little brats." Han Jiayi stroked her soft hair and smiled.
After a while, Cai Jia served the herbal curry and prepared a portion for Han Jiayi.
"I'm asking you for this." Cai Jiapi said with a half smile.
Bai Renzong and Han Jiayi tasted this herbal curry together. It was the first time he came into contact with this curry. The strong and strange fragrance came to his nostrils, and Han Jiayi couldn't help covering his mouth, and a look of surprise flashed across his face.
"Well, it's indeed much better than last time." Bai Renzong nodded, "The chicken was marinated in orange juice, right?"
"That's right." Cai Jia said with a smile, "I was thinking that the sense of layering is actually the difference produced by the gradual experience of a dish."
"Exactly." Bai Renzong smiled, "Take your medicinal curry as an example, the taste of this dish is all in its curry, so after taking a bite, you can only taste the taste of curry, and the chicken is nothing It's just covering the curry, it doesn't change."
As he spoke, Bai Renzong picked up a piece of chicken: "But when you marinate the chicken, you will first taste the curry taste, and then when you eat the chicken, the chicken itself also has a marinated taste, which forms a 'layered sense' '."
This is the most obvious and straightforward way of saying, and this is how the sense of hierarchy in French cuisine actually comes about.Because French cuisine is usually composed of "sauce", "auxiliary ingredients" and "main ingredient", each of these three has its own taste and texture, and it forms a sense of hierarchy when eaten.
Although Bai Renzong often said the word "layered sense", it was the first time he explained it directly.
"It's really better to listen to your words than to read ten years of books." Cai Jia clasped her hands and smiled, the admiration in her eyes was beyond words.
"Ahem." Han Jiayi cleared her throat beside her, reminding the two of them not to forget themselves too much, and forgot her, "I think this is common sense, didn't you learn it in school?"
"I haven't specifically learned how to make Western food." Cai Jia smiled politely. "I have loved cooking since I was a child. When I grew up, I studied under a master chef. Only in recent years have I started to learn about Western food culture."
"Isn't the heir to the royal chef..." Bai Renzong raised his brows.
"Yes, my teacher is Master Lei Zhengliang, and I have participated in Mr. Bai's program before." Cai Jia said with a smile, "Although I still have a lot to learn in terms of medicinal food, in terms of spices, I have I think I surpassed my teacher. In this regard, my teacher also admits that I am better than him in the use of spices."
"My Mu Mu's cooking skills are actually very good." Bai Renzong said with a wry smile.
Cai Jia immediately replied: "That's because of your help, isn't it? With your help and guidance, any chef will make great progress, right?"
"Although Mumu and I have indeed improved a lot since we were together, I don't think it is due to me alone." Bai Renzong gently held Han Jiayi's little hand and said, "She is also very talented and works hard. ..."
"Work hard? Try to become more beautiful?" Cai Jia smiled and said, "As a chef, but with such long hair. In my opinion, this is simply forgetting the chef's job for the sake of beauty. And, it seems to be Did the chef go to the entertainment industry halfway through it? Is this really what a chef should do?"
Really hit the nail on the head... Bai Renzong thought to himself.
After Han Jiayi came back, she also cut her hair shorter, because when cooking, her hair had to be wrapped in a chef's hat.Of course, from this point of view, short hair is naturally the best, but Han Jiayi's current length is not impossible.
"I think..." Bai Renzong wanted to talk to his wife, but at this moment Han Jiayi stood up.
"Husband, it's useless to say anything." Han Jiayi smiled softly, "If she doesn't show her my cooking skills, she won't recognize my strength. So..." Han Jiayi turned to Cai Jia and asked, "Can I cook?" Can I borrow your kitchen?"
"?" Cai Jia frowned, raised her hand and said, "Please."
"Xiao Bei, lend me your shoes." Han Jiayi turned to Wang Bei and said, then raised her leg and took off her high heels.The calves and jade feet wrapped in stockings, combined with her elegant posture, are really alluring.
"I'm going to make you suffer tonight..." Bai Renzong held his chin and thought to himself.
Then, Han Jiayi put on Wang Bei's sneakers, put her hair up and walked towards the kitchen.
Bai Renzong waved to Wang Bei to signal her to follow.
"Oh, slow down, I'm wearing Sister Jiayi's high heels!" Wang Bei wobbled after her.
After coming to the kitchen, everyone was obviously a little surprised by this unexpected guest.
Cai Jia raised her hand and said: "Don't be distracted, focus on the work in front of you, the guests are still waiting outside."
On the other hand, Han Jiayi went straight to an empty stove, grabbed an apron and tied it on, and then started to get busy.
"She is so beautiful..." Bai Renzong folded his arms and sighed, "Such a beautiful girl is my wife."
"What a lucky guy, huh?" Wang Bei gave him an elbow and joked.
As for Han Jiayi's cooking, it's also chicken curry.
She didn't have much time to marinate the chicken because of the rush, but she used another method, charcoal grilling.
The chicken is smeared with sauce and slowly grilled over charcoal to allow the flavors of the sauce to soak into the chicken before cooking with the curry paste.
"The amber dusk is like sugar in a beautiful distance. I'm madly in love with your face without makeup..." While cooking, Han Jiayi happily hummed a little song and swayed gently, looking extraordinarily graceful.
"It's so cute..." Bai Renzong couldn't help thinking to himself, while Cai Jia hugged his arms and snorted coldly: "Fox spirit..."
Soon, Han Jiayi served a medicinal curry, and placed it in front of Cai Jia with a domineering manner.
"Come on, let's have a taste." Han Jiayi said while crossing her arms, her chest was outlined with a charming arc, "See if I, a female chef, only have flashy vases."
Saying that, Han Jiayi came to Bai Renzong with a serving and said coquettishly, "Honey, try whose food is delicious."
Bai Renzong couldn't help laughing: This girl, when talking to him, her tone is a lot more coquettish, her voice is waxy.
So, the next two people took a sip each.
"Hey...the smell is so fragrant." Bai Renzong sighed, "The aroma of this charcoal grilling played a key role, as a 'medium' to perfectly blend the traditional Chinese medicine and spices inside. Moreover, charcoal grilling made up for it. The problem of insufficient marinating time for the chicken itself is that the flavor of the sauce is integrated into it, and the chicken and curry form a distinct layering."
"But the processing of the spices is obviously not in place." Cai Jia frowned. "Although fresh curry leaves were used, the amount of lemongrass and turmeric was not controlled properly, which covered up the taste of the curry leaves. Also, the grilled chicken At that time, cumin powder was added to the top, which spoiled the aroma of the curry and gave the curry chicken a flavor of roast chicken."
"I don't have time to marinate, so I can only use this method to make up for it." Han Jiayi snorted, "Can you do better?"
"Hmm..." Cai Jia fell into deep thought for a moment, then turned to Bai Renzong and asked, "What do you think, Mr. Bai?"
"I think the use of spices is not as good as yours." Bai Renzong replied, "But my Mumu also has her own characteristics. First of all, the curry sauce is thicker, which actually makes the curry rice have a better taste. Then this The charcoal-grilled flavor not only combines the smell of traditional Chinese medicine and spices, but also makes the chicken skin more crispy and less greasy than stewed chicken."
With that said, Bai Renzong shrugged his shoulders: "To sum it up, you two have your own strengths."
However, Bai Renzong knew in his heart that Cai Jia's curry might be more delicious to others.
Because as Cai Jia said, most people actually rely more on their noses when it comes to taste.
The strong aroma in Cai Jia's curry will make people ignore the lack of taste.
But Bai Renzong is a special case. His keen sense of taste can suppress the taste deception of spices, allowing him to put aside the aroma and taste it only from the taste. Only then can he feel that Han Jiayi's chicken curry is better than Cai Jia.
(Thanks to Bibi Phantom for the monthly pass, thanks to the old generation who said that the longer the name, the better the 4 monthly passes, and thanks to the servant street man for the 2 monthly passes)
(End of this chapter)
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