I don't really spray people.

Chapter 364

"Although your use of spices is indeed better than Mumu's, but the layering of taste and texture is better than Mumu's." Bai Renzong explained, "After all, she has been making French cuisine for so many years. And you need to learn more from the top chefs in this aspect. "

After hearing Bai Renzong's comment, Cai Jia suddenly fell silent.

Seeing this, Bai Renzong quickly added: "However, this is just my analysis from my professional point of view. From the customer's point of view, you may think yours is better. The answer is not unique. But I can be sure that yours This style is great, keep it up, learn from each other's strengths, and you will definitely become a top chef in the world in the future."

Hearing this, Cai Jia laughed and bowed: "Thank you for your encouragement! I will try my best to live up to your expectations!"

"Looking forward to your growth, I will invite you to my show in the future." Bai Renzong said with a smile.

"That's my honor!" Cai Jia said happily, "As long as you ask, I will definitely participate!"

At this time, Han Jiayi pinched him from the side, or the kind of pinch with a dead hand. The pain caused Bai Renzong to take a breath: "What are you doing? With so much strength..."

"I'm really looking forward to it." Han Jiayi said with a slight smile, "You were also looking forward to me back then."

"Nonsense, I didn't expect you back then." Bai Renzong lowered his voice and frowned, "I forced you back then, I had to grow up for me, I had to get two Michelin stars, so I wouldn't be so kind to you."

"Why!?" Han Jiayi hit him angrily.

"You are my partner, your ability determines my future." Bai Renzong looked serious.

"Then, do you think I was the best back then, or she is the best now?" Han Jiayi frowned slightly.

"She is amazing now." Bai Renzong said blankly, "When I cooperated with you, I was purely greedy for your beauty, and I didn't pay attention to your potential."

"Hee hee..." Han Jiayi laughed immediately when she heard the words, then gave him an angry slap, and said angrily, "Are you complimenting me or hurting me? Can't you just lie to me? Straight man !"

"Oh, it's okay, just pay the bill and leave." Bai Renzong patted her head to reassure her.

After this tasting, Bai Renzong is also looking forward to the second season of Food Match in the future.

If Jamie Tila completes his "practice" after the start of the second season of Food Match, and Cai Jia has grown to a sufficient height, then the two of them will participate in Food Match, and the content will definitely be very exciting .

After all, from the perspective of conflict alone, it is already full of highlights.

When he got home, Bai Renzong edited today's video and posted it on the Internet.In fact, his original intention was to let everyone see the unique style of this talented female chef, but everyone's focus is not on this matter.

"Mumu is so beautiful." "Isn't this too beautiful? I really envy Lao Bai." "She's so beautiful after giving birth!" "Is she even more beautiful than before giving birth?" Bullet screens flooded the screen, everyone They only noticed Han Jiayi's dress that day.

"Hey, these people." Bai Renzong shook his head while grabbing the phone and sighed, "It's really superficial."

"They're telling the truth." Han Jiayi smiled happily while hugging her daughter, "Right, Qiqi?"

"Ah, well..." Bai Zixin hummed in her arms, and Han Jiayi smiled pleasantly: "Did Qi Qi call her mother just now? Oh, as expected of my daughter, I know that mother gave birth to you hard, right?"

In fact, Bai Renzong knew that a three-month-old baby could not speak, but he didn't want to spoil Han Jiayi's mood.

During this period of time, Bai Renzong actually received invitations from some well-known foreign food programs, but those programs were not as real as he imagined, most of them had scripts, and to participate in the programs, he had to sign a confidentiality agreement in advance. The contract must be performed according to the script of the show, and everything was decided in advance, so Bai Renzong refused.

What's more, the child is still young, and he doesn't want to go abroad. In contrast, he still prefers to visit stores.

The original intention of being a UP owner was to provide fans with the most authentic information about shop visits.

And since Han Jiayi was pregnant, she hadn't visited the restaurant for almost ten months, and the restaurant owners had already forgotten about "Old White".

However, Bai Renzong has not been idle in the past ten months. He asked Wang Bei to record a large number of newly opened stores in Beichang City through online information and information provided by fans. Now he is going to start exploring stores again.

"Well, it feels so good to start exploring the store again." On the way to the restaurant, Bai Renzong took a deep breath and sighed.

"You can speak harshly again." Wang Bei teased from the side.

"Why do I have a poisonous tongue? To be honest, is it called a poisonous tongue?" Bai Renzong asked angrily.

"Oh, okay, don't discourage your brother-in-law's enthusiasm, he's been suffocated during my pregnancy." Han Jiayi smiled and said from the side, "I haven't visited the store for so long, I only rely on cooking teaching videos and My daily vlog maintains the heat."

"Exactly!" Bai Renzong said angrily, "Let's go, have a good time exploring today! The first one, Heyuan sushi restaurant!"

This sushi restaurant is a newly opened conveyor belt sushi restaurant on Jinyi Yushi Street. Recently, you can see many anchors and UP hosts visiting the restaurant there. Bai Renzong also happened to see it when he opened the takeaway software. According to the video According to the scantily clad beauty, the ingredients here are fresh and high-end, the price is affordable, and it has the atmosphere of a Japanese-style conveyor belt sushi restaurant.

Therefore, Bai Renzong also came to the door of this store admiringly.After parking the car, Bai Renzong brought Wang Bei and Han Jiayi into the store.I haven't visited the store for a long time, but the restaurant owners have forgotten him as expected. In addition, this store is newly opened, and anchors often come to shoot videos recently, so the waiters in the store are not surprised.

They found a place to sit down, and then looked around the store.

The style is a very conventional revolving sushi mode, the guests gather around the revolving bar, and the sushi circulates on the bar, nothing special.

However, there are two sushi masters in the middle of the bar making fresh sushi on the spot. If you want to eat something, but there is no place on the bar to order directly with these two masters.

"Drinks are self-service and free, so that's okay." Bai Renzong poured himself a glass of drink without haste, then poured some soy sauce into the soy sauce dish, and explained: "Then, pay attention, wasabi sauce The purpose of it is to sterilize bacteria, so it cannot be poured into soy sauce, but should be added to the sushi material when eating."

Immediately, Bai Renzong took a piece of salmon sushi from the bar first.

After tasting a portion, Bai Renzong smiled slightly: "First... this fish is a typical rainbow trout instead of salmon. Then when I had a conflict with a new UP owner, I said the difference between salmon and rainbow trout, right? Although the quality It's hard to tell the difference between a good rainbow trout and a salmon, but this..."

Bai Renzong handed the sushi to the camera: "It's still obvious, right? You can see its fat, that is, the white lines, which are very thin, while the fat lines of salmon are very thick. And because of the meat quality of salmon, It is relatively soft, usually cut to a thickness of about one centimeter, otherwise the fish will fall apart, but look at this..."

Bai Renzong picked up the piece of fish on the sushi and compared it with his mobile phone: "[-] centimeters, right? So it can be judged that it is rainbow trout. But its price, this kind of red plate, is ten yuan a piece .It should be charged at the price of salmon. So...do you understand? I don’t need to say more, do I?”

Then, Bai Renzong picked up the soy sauce plate: "In addition, this soy sauce is not Japanese-style soy sauce. Japanese-style soy sauce has a sweet taste. This is because our Chinese-style soy sauce has added some sugar, which tastes completely different. Japanese-style soy sauce The sweetness in the soy sauce is produced during the fermentation process, and this soy sauce is just a little sugar in the light soy sauce, and the depth of sweetness is not at the same level.”

Bai Renzong then picked up a small lump of wasabi sauce and handed it to the camera: "Also, this wasabi sauce is also fake, and the ingredients are horseradish. It's not that Lao Bai is picky, it's what they said in their publicity that 'all are Authentic Japanese-style materials', and their charges are all based on 'authentic Japanese-style materials'. The white plate is 15 yuan, the red plate is [-] yuan, and the gold plate is [-] yuan."

Speaking of this, Bai Renzong sighed heavily: "Come on, let's try other things."

"This tuna roll is on a white plate." Wang Bei brought a plate to Bai Renzong with great interest, "I think it's quite cheap."

Bai Renzong took a sip, then sneered, "This is made of canned tuna, two for seven yuan, do you think it's cheap?"

"I, I don't know..." Wang Bei suddenly felt guilty.

Bai Renzong smiled and asked back: "Have you ever seen the small sushi restaurant on the roadside, the one with six tuna rolls for 12 yuan? Yes, it's the same as that one. It uses the fish meat from the canned tuna. Crumble it, wrap it in rice and add some mayonnaise, I will do it when it’s done.”

Bai Renzong tasted each dish, and Bai Renzong shook his head and sighed: "This prawn is not fresh, it must have been dead for more than a day; the small octopus roll is too seasoned, and you can't taste the octopus at all; The meat rolls are actually made of crab sticks, that’s right, it’s the kind of crab sticks made of surimi, not real crab meat!”

Bai Renzong became more and more angry, and finally he ate a piece of Jerusalem artichoke, then took a sip of the drink and rinsed his mouth: "To sum up, this place has two advantages. First, the drink is free, which is very good." ;Second, it's very real, at least everyone can see that the store doesn't treat them differently, right? When Lao Bai is here, they dare to serve such dishes, which means that it's the same when you come. Others..."

Bai Renzong pondered for a moment, then shrugged his shoulders: "Let's just say, even if their sushi is [-]% off, they still make money."

Barrage: "That day, restaurant owners recalled the fear of being dominated by Lao Bai."

However, at this time, the two sushi masters in the middle of the bar shouted: "A5 wagyu sushi, limited time supply! Everyone needs it, hurry up!"

(End of this chapter)