I don't really spray people.

Chapter 381 Trap
The popular star this time did surprise Bai Renzong, and made Han Jiayi very angry.

Originally, Bai Renzong had already convinced the girl that this world is beautiful, but the result of this popular star finally proved that this world is superficial, and everyone judges people by their appearance.

Of course, not all viewers are like this. Many people are dissatisfied with this result, complaining that those minds are full of pornographic barrage, but after all, people cannot change the world, they can only change themselves.

Therefore, when the second episode of the show was filmed, the atmosphere of the show was a bit subtle.

Cai Jia was still the same as before, dressed very sexy, but with a victorious look on her face.

But in the end, Han Jiayi didn't make up her mind to dress herself coquettishly, but came to the show wearing plain and pure clothes as usual.

Based on Bai Renzong's understanding of her, this probably means "Even if I don't rely on appearance, I can beat you with cooking skills."

However, apart from the two of them, other people don't seem to care that much about this popular star. After all, other people's votes are either about the same, or they don't care about such votes at all.

"Okay, then welcome everyone to the second episode of Food Matching." Bai Renzong began to warm up the scene, "Today's theme is pizza. I know that not every chef on site is good at making pizza, but everyone has prepared a Zhou, should have found their own answers, right? Everyone has an hour and a half, starting from... now."

As soon as the words fell, the chefs rushed into the kitchen and started looking for ingredients.

There are two traps in the theme "pizza" this time. The first is chefs like Zhang Guanghan.

As an intangible heritage inheritor of Shandong cuisine, he must have had little experience with Western food, especially pizza.

But this is also the purpose of Bai Renzong. As an excellent chef, it is necessary to have a certain adaptability, not to mention that there is still a week of preparation time?Even if you learn it temporarily, you should be able to learn how to make pizza. It is not difficult to cook, but the key is whether you can give a satisfactory answer.

So this topic may be difficult for a chef like Zhang Guanghan, but it is the same for Jiang Chuan Yousheng. The other party's cuisine is mainly kaiseki cuisine, and he has not had much experience with pizza.

How to make a dish that not only has their own national culture, but also is a pizza is a difficult point for these two people to consider.

The second trap is that Rossini Salerno is an Italian.

What Italians hate most is giving pineapple on top of pizza. This is the second trap of this show. If you step on this minefield, you will definitely get a very low score from Rossini Salerno. of.

Taking advantage of this moment, Bai Renzong chatted with Rossini Salerno in a low voice.

"Do Italians really hate pizza with pineapples so much?" Bai Renzong asked curiously.

"Actually, it's okay." Rossini Salerno laughed, "It's not as exaggerated as in the video. At most, they just throw pizza in your face and then scold you. It won't rise to anything. The level of cultural insult."

"I think this is exaggerated." Bai Renzong smiled wryly.

Rossini Salerno asked: "So, what does Mr. Bai think of strawberry mapo tofu?"

"It's a cult." Bai Renzong said coldly, "We should perform an exorcism ceremony for that inventor."

"Actually, I have eaten it." Yoshito Sato immediately replied, "It's surprisingly good, a bit like sweet and sour tofu."

"God, I lost my appetite just seeing that strawberry. It's like putting a nose full of blackheads in tofu, how can you eat it?" Alan Robbs flipped Roll eyes.

The four judges on the stage laughed together, while the chefs were still busy with their work.

Because there is a week to think about it, everyone has already prepared well. The dough is also prepared in advance because it needs to be fermented, so the smell of cheese has already begun to permeate at this moment.

"Italy is the birthplace of pizza. Can Mr. Salerno tell us what a good pizza is?" Bai Renzong turned to Rossini Salerno and asked.

The other party folded his arms and smiled: "It's actually very simple. Pizza is nothing more than three points, dough, pizza sauce, and ingredients on top. The dough must be kneaded a lot, until the gluten can be stretched and the film can be pulled out; and pizza sauce, this According to different types of pizza, the ingredients used are also different; the last is the top ingredients, some ingredients are not easy to cook, so they have to be handled separately..."

Here Rossini Salerno introduced, and the first pizza over there was also made, and the first person to make it was Zhang Guanghan.

"Please use." Zhang Guanghan smiled and placed the pizza in front of everyone.

It's a leek and egg pizza, but on closer inspection, there appears to be some silvery bits on top.

"This is... a pancake, right?" Bai Renzong said in surprise, "Leeks, eggs and dried shrimps, this is a pancake!"

"Anyway, let's try it first." Alan Robbs said, picking up a piece of pizza and taking a bite.

The crust below is undoubtedly the crust of pizza, and the pie is made of cornmeal.

"This pie crust is really..." Rossini Salerno sighed, "Such a fluffy and soft pie crust, crispy on the outside and soft on the inside, it's like cotton candy in one bite. This kneading technique is truly amazing. Absolutely. To be honest, this is the first time I have had such a soft pizza crust."

"This cheese..." Yoshito Sato savored carefully, "The combination with leek and egg is really wonderful, especially the small shrimp on top, which provides a crispy texture and a special aroma to the pizza. But..."

Speaking of this, Yoshito Sato frowned: "It's not just that simple, there are some other scents in it."

"It's wild leek flowers." Bai Renzong explained, "in this pizza sauce, wild leek flowers are added, and then pizza herbs, onions. The flavor of wild leek flowers is actually much stronger than that of leeks, so they are usually ground as a Sauce, but when used in it, people feel that they have a particularly strong leek flavor. In addition, the surface of the pizza is covered with a layer of half-boiled egg liquid, which is the kind of egg yolk in soft-boiled eggs, which provides Viscous mouthfeel, while adding flavor to the egg yolk.”

"Double leek and egg yolk?" Allen Robbs sighed, "It's really full of flavor... Leek itself is a vegetable that combines spices and ingredients, and it's really suitable for pizza."

"The key is this style." Bai Renzong put his hands together and said with a smile, "It is indeed a pizza full of Chinese cuisine."

Originally, Bai Renzong was a little worried that Master Zhang Guanghan would lose the chain in this theme, but now it seems that there is no need to worry.

The taste of this leek and egg pizza is extremely rich. Originally, the taste of leeks and eggs is easily suppressed by cheese, but through the combination of double eggs and leeks, the triple impact of leeks, eggs, and cheese forms a wonderful balance. , and the supporting roles in this drama are the pizza crust, spices and dried shrimp.

"I didn't expect that leek and egg pizza could be so delicious..." Bai Renzong sighed secretly.

However, as if tit for tat, Jiang Chuan Yousheng then served his own pizza.

"Natto pizza, please use." Jiang Chuan Yousheng placed the tray in front of everyone.

"Na, natto pizza..." The corners of Bai Renzong's mouth twitched, he didn't know what expression to use, because a very "special" smell hit his nostrils, which made him feel a little nauseous.

Natto itself is a fermented product, so it is a bit like stinky tofu, but the cheese in the pizza is very fragrant. The combination of the two is simply amazing.

But in addition to natto, some ground cheese and some shredded seaweed can be seen on the pizza, which can be said to be very characteristic of R.

As a judge, Bai Renzong had to force himself to take a sip.

"Huh? It's delicious..." Bai Renzong raised his eyebrows and said, "This flavor is really special! It's delicious!"

Natto itself has a salty and sweet taste. Because it is a fermented product, the taste of amino acids in it will be particularly strong. This is also the same principle as stinky tofu.

Coupled with the foil of cheese and seaweed, aside from the special smell, the taste of this pizza is really delicious, and its flavor is not worse than Zhang Guanghan's leek and egg pizza.

"The most special thing about this pizza is that it doesn't have mozzarella cheese." Bai Renzong frowned, "Then everyone knows that in pizza, the task of mozzarella cheese is to provide taste and aroma, because this kind of cheese is that A kind of cheese that will be drawn after heating. In this pizza, natto replaces the task of mozzarella cheese, so some cheese powder is sprinkled on top to enhance the flavor. "

Yoshito Sato nodded excitedly: "Yes, the properties of natto itself are a bit like mozzarella cheese, it can be shredded, has a unique flavor and sweet and salty taste, these are very similar to mozzarella cheese. The aroma may not be acceptable to some people in some countries... but I think it's delicious enough to make up for it!"

"I would say it's not bad. The smell is a bit pungent, but the flavor is really mellow." Rossini Salerno shrugged, as if he could accept it as long as he didn't put pineapple on the pizza.

This is also a pizza full of R's unique culture. In Bai Renzong's view, it is also the correct answer.

However, Bai Renzong felt that in this pizza, these two pizzas might not get such a high score, because these two were actually bound by their own labels and had to forcibly add special culture to the pizza , so that they cannot play freely.

And the pizza that the next chefs will serve is not only the most authentic, but also represents the world's top craftsmanship.

(Thanks to NatsuDragnel, Fat Baby Goudai, Pretty Girl Nanshi for the 2 monthly tickets, Qian Jixue, ki6666, Little Red Riding Hood’s Dahongpao for the monthly tickets, and %%QQ%% for the 3 monthly tickets)
(End of this chapter)