I don't really spray people.

Chapter 382
For the remaining chefs who haven't served their own works, making pizza is a professional match.

Unlike Zhang Guanghan and Jiang Chuan Yousheng who are labeled, they are completely free to make the best pizza.

And the third one brought his own work...

"Here-we-go..." Adam smiled and placed the frying pan in his hand in front of the four judges. This special container also caught the attention of the judges.

"Pizza Padelino..." Rossini Salerno exclaimed. "My God, it's not easy to find this kind of pizza outside of Turin."

Speaking, Rossini Salerno explained excitedly: "This is a kind of pizza that is very difficult to make. When making it, you need to add some olive oil to the iron pan, then add the dough and various materials, and then Put it in the pizza oven."

Alan Robbs said: "The purpose of this is because the boiling point of olive oil is relatively low, so during the roasting process, the dough in contact with the iron pan will be more crispy, but the crust on top is very soft. This kind of pizza has extremely high requirements for time and temperature control, and if it is not properly controlled, the crispy crust will not be baked, or the overall bake will be too dry."

"That's right!" Rossini Salerno said excitedly, "So, for now, this kind of pizza can only be seen in certain pizzerias in Turin! If you are interested in this kind of pizza, you can Go to Turin to look for it? Welcome everyone to experience it in Italy!"

"Oh, it's actually not that difficult." Adam Val said, "Try it while it's hot, it tastes the best right now."

Bai Renzong nodded, cut a small piece of pizza from the pot and tasted it, and with a "squeak", he couldn't control the expression on his face: "Oh... this taste is too delicious."

The part sticking to the frying pan is crispy and delicious, just like the crispy shell under the pot sticker dumpling. The taste contrast is a total treat.

Even without any pizza sauce or toppings, this crust alone is delicious!
The pizza topping is made of Italian salami, onions, and black olives, and a few fresh basil leaves are sprinkled on top to enhance the aroma, but there is also a very special aroma inside.

Bai Renzong thought about it carefully, and then sighed: "It's really bold to add black truffle, and use such a strong ingredient in such a pizza!"

"High risk and high reward." Adam shrugged and smiled, looking calm.

"Black truffle is a very special ingredient. It has a strong earthy smell. If it is not used properly, this material will completely destroy the aroma and taste of the whole dish." Allen Robbs replied, "However, this pizza is made with olive oil. The aroma of olive oil blends with the aroma of black truffles. In addition, it is sprinkled with Parmesan cheese powder..."

"The aroma of the black truffle is fully stimulated, and the combination with the aroma of cheese is really wonderful!" Rossini Salerno said excitedly, "Can I have another piece? Thank you very much..."

"Sorry, I want to eat another piece too." Sato Yoshito said with a smile, "It's so delicious."

Everyone rushed forward and immediately robbed the small pot of pizza.

"It seems like you should make a portion for everyone." Bai Renzong teased, resting his chin.

"Oh, that's a little too unfair to other people." Adam resumed his usual elegance and confidence, "After all, you are the judges, if you eat my pizza and you are full, then how can you comment on other people's pizzas? ?”

"I'm glad to see you back. I think you haven't competed with other top chefs in the past four months, so your skills are a little rusty, right?" Bai Renzong said with a smile, "However, this kind of exquisite craftsmanship It's the Adam Lucas I know."

"Huh." Adam snorted arrogantly, stepped back and stood aside, waiting for other people's pizza.

The astonishment and impact of the third pizza completely left the previous two pizzas behind.

Although Zhang Guanghan's pancakes and Jiang Chuan Yousheng's natto pizza are impressive, they are just a relatively good pizza, not "amazing".

And this Padelino pizza, from the taste to the taste to the aroma, is an all-round enjoyment, which is amazing.

However, Adam's Padelino pizza must have put a lot of pressure on the chefs behind.

After him, Jamie Tira also served his own work: "Please eat it while it is hot, the taste is the best."

The pizza in front of me is divided into four parts, and the materials used in each part are different.

"Oh..." Bai Renzong couldn't help sighing, "It's Four Seasons Pizza."

As he spoke, Bai Renzong explained to the camera: "Four Seasons Pizza, just like its name, is a collection of four types of pizza. If you take a general look, you can see black olives, mushrooms, tomatoes, capers, Parma ham, Salami...but if it was that simple, I think I'd be a little disappointed. It's Chef Jamie's creation after all."

Immediately, the judges each cut a piece of pizza and tasted it.

"It's the core of white bamboo shoots. This sweet taste and crisp texture, paired with black olives, not only has a bright color, but also has a layered taste." Bai Renzong said, and cut off a second piece to taste , "The aroma of capers is tangy, raising the aroma of mushrooms and cheese to a higher level, and...the inside, it seems..."

Bai Renzong raised his eyebrows when he said this: "Adding artichokes, the sweetness is obviously magnified!"

"That's right, artichokes are given in the traditional four seasons pizza." Rossini Salerno smiled proudly, "However, the mystery of this four seasons pizza doesn't stop there, its four seasons are in order .”

Then, Rossini Salerno explained: "Olives represent spring, artichokes represent summer, mushrooms represent autumn, and Parma ham represent winter. In addition, based on these four seasons, Jamie advocates The chef used four different cheeses to match the other four seasonal vegetables, which can be said to perfectly play the characteristics of the four seasons pizza..."

"Ah, is it the special ingredients of four seasons in Italy?" Bai Renzong was stunned, "No wonder there are some differences."

"Chef Jamie's combination of ingredients is really impressive. On the basis of Four Seasons Pizza, these ingredients are perfectly integrated with these four original ingredients." Rossini Salerno opened the licking dog model.

However, at this time, Bai Renzong and Yoshito Sato suddenly reached out to the part where the two seasons of Four Seasons Pizza intersect.At that time, the two smiled knowingly.

"Mr. Sato is very discerning." Bai Renzong joked.

"Where is it, so is Baisang." Yoshito Sato smiled, "Please first."

"Then I won't be polite." Bai Renzong said, grabbed the piece that intersects spring and summer, and tasted it.

Two seasons, two cheeses, and four ingredients blend in the mouth, forming a brand new experience.

"Sure enough..." Yoshito Sato sighed happily, "I knew it, this part is the most delicious! It would be great if I could taste all the crossover parts of each season, but unfortunately there is only one..."

But out of courtesy, they let Alan Robbs and Rossini Salerno taste the other two junction pizzas so that they could comment.And a whole pizza was snatched up by four people.

"Hmm..." Alan Robbs seemed a little unwilling to admit it, "The ingredients from the previous season really paved the way for the next season, making this pizza even more delicious. This craftsmanship...is quite powerful, and the pizza is full details."

"In my opinion, this pizza is even better than Chef Adam's Padelino pizza!" Rossini Salerno said excitedly. "Ah, it would be great if I could taste the whole pizza..."

"I think it's a bit too much to say that Chef Adam's pizza is better." Yoshito Sato retorted, "In my opinion, the two have their own different characteristics. The focus of this Four Seasons pizza is on taste and aroma. Chef Adam’s Padelino pizza is an all-round balance of texture, taste and aroma, and both have their own advantages.”

"Indeed." Bai Renzong also nodded and said, "Although this Four Seasons Pizza is excellent, its highlight is the layered sense of taste created by the combination of various ingredients. However, in terms of taste and aroma, I think it is Adam The chef's Padelino pizza is even better. As for which is better, I think it needs further discussion..."

"I think Chef Adam's pizza is better," retorted Alan Robbs. "What's so good about the chef? Of course it's his cooking skills. Paderino's pizza is much more difficult to cook. To be able to cook such a difficult pizza so perfectly is to show the level of a chef..."

The four judges rarely entered into a quarrel mode, and everyone expounded their own views.

But at this time, Yang Hua put her pizza in front of everyone with a "bang!" and interrupted their quarrel: "Stop rambling, hurry up and try my pizza, it's ready to eat when it's cold." Not tasty."

As he spoke, Yang Hua raised his hand to show off his pizza: "Special edition, Margherita pizza."

The thick pizza was covered with red pizza sauce, and I couldn't even see what ingredients were in the pizza.

However, the sauce is also what Yang Hua is best at, so this pizza is also full of expectations.

The four judges unanimously stopped arguing about the previous two pizzas and focused on this pizza.

"Then... let's taste it first." The sweet and sour aroma of tomatoes came over his face, making Bai Renzong swallow his saliva.

(End of this chapter)