I don't really spray people.

Chapter 383
There is no doubt that the highlight of this special edition Margherita pizza is the thick layer of pizza sauce on top.

Bai Renzong cut a piece of pizza. Although it was covered with thick tomato sauce, when he cut it, he could find that there was cheese underneath, which could be pulled out into long strands.

"Have you seen it?" Bai Renzong raised his hands high, "The shreds of this cheese must be one meter? This is really shocking, and it must not be possible to do this with mozzarella cheese alone... ..."

After finishing speaking, Bai Renzong took a bite. Similarly, the cheese was constantly drawing when he ate it. It took him a long time to bite the pizza completely into his mouth, but with such a viscous cheese, the taste and texture ...

"It's so fragrant..." Bai Renzong closed his eyes and sighed, "Tomatoes, onions, mozzarella cheese, Parmesan cheese, Parma ham, pepper and the few basil leaves on top, a wonderful combination of sour, sweet and salty ..."

With that said, Bai Renzong looked at the pizza in his hand with a serious expression: "But the key is the sauce. How can it be so thick? And the sweet and sour tomato is so refreshing..." Bai Renzong held his chin , turned to Yang Hua and said with a smile, "Don't be a fool, tell us quickly?"

"Because we use San Marzano tomatoes, which are tomatoes that grow in the southern plains of Mount Vesuvius." Yang Hua explained proudly, "This kind of tomato is quite special and has less juice, so put it whole in the pot In it, add onions and peppers and sauté until it becomes a paste, then just use it as a pizza sauce, add cheese on top, and put it in the oven.”

"That's why this sauce tastes so thick..." Bai Renzong suddenly realized, "Just put the whole tomato into the pot and fry it to make the sauce... The sauce alone can form this texture and taste layer feel."

"As expected of Chef Yang Hua." Sato Yoshito applauded excitedly, "It's amazing!"

"Indeed, this pizza is undoubtedly an authentic Margherita pizza." Rossini Salerno said with a superior face, "but this special sauce makes it different from a traditional pizza. Pizza Margherita becomes special. The Italian flag is red, white and green, and it represents the red of tomato, the green of basil and the white of mozzarella cheese...”

As he spoke, Rossini Salerno stared at the pizza in front of him: "This pizza is simply the essence of Italian pizza!"

"Is this the meaning of the Italian flag..." Bai Renzong asked with a dry smile, "But it makes sense when you think about it carefully. Italians really value food more than other things..."

"I think so too..." Yoshito Sato smiled wryly, "It's so important to the point of paranoia..."

"Come here!" At this time, Chef Paul smiled happily, diverted everyone's attention, and placed his pizza in front of everyone.But the plate in front of him looked more like a big dumpling than a pizza.

"Well, half-moon pizza." Allen Robbs said with great interest, "this kind of pizza is basically similar to Neapolitan pizza, but in the process of making it, only one side of the pizza is sprinkled with ingredients, and then the pizza is folded in half , and then put it in the oven to bake or deep-fry. This one should be made by deep-frying, right?"

"That's right." Chef Paul said with a smile, "I call it 'father-son playtime' because I used to make this kind of pizza when my son and I played games together, and you can eat it with one hand , there is no need to cut it, and at the same time, it can prevent the sprinkles on the pizza from falling everywhere, which is very convenient.”

The difference from traditional pizza is not only the special appearance, but also that it has a separate sauce.

Bai Renzong stared at the sauce, always feeling that it was a provocation to Yang Hua.

And Yang Hua, who was next to her, seemed to be aware of this, and waited for the result of the review with a cold face and folded arms.

Bai Renzong then grabbed the pizza and dipped it in the dipping sauce, then took a bite.

The outer skin is very crispy, and the inner crust is softer. At first glance, it is similar to Chef Adam’s Padelino pizza, but when you bite into the inner filling, the cheese explodes in your mouth instantly, sausage, ham With the cheese scattered in every corner of the mouth, the aroma is overflowing, but the key is the form of this half-moon pizza.

"When you bite down, the moment the filling inside spreads in your mouth, it creates a particularly strong soft feeling. This change in taste is amazing!" Bai Renzong praised, "From the crispy outer skin From the soft cake crust to the soft gossip, the three textures form distinct layers, and the feeling of just biting into it is irresistible. And..."

Bai Renzong looked at the tomato sauce on the side: "This is a bit similar to the pizza sauce made by Chef Yang Hua. It should be the San Marzano tomatoes that are used and fried directly into the sauce." juice?"

"That's right." Paul Patek readily admitted, "This tomato is very cute, long, like an eggplant. It has little juice but a very pure taste, which is very suitable for making pizza sauce."

"Damn plagiarism..." Yang Hua cursed at the side, "This guy must have seen it when I got the materials before, right? Shameless, it's so blatant..."

However, it is difficult for Bai Renzong to identify this as "plagiarism", after all, the main body of the pizza is different.

Moreover, the sauce is not exactly the same, although the same tomato is used, it is just a sauce made of tomato, pepper, onion, no cheese is added, and it is not directly added to the pizza.However, I have to admit that the eating experience after dipping the half-moon pizza in this sauce is obviously better than Yang Hua's pizza...

Because there are more distinct changes in the taste, although Yang Hua’s sauce is definitely more delicious in terms of the sauce itself, because Yang Hua’s pizza sauce is integrated with cheese and pizza, and Chef Paul’s The pizza is separate, but Bai Renzong still feels that Chef Paul's pizza experience is better in comparison.

"Sorry, I will choose Chef Paul's pizza this time." Bai Renzong apologized to Yang Hua from the bottom of his heart.

After tasting this portion, there was a short blank period, during which time the judges continued to discuss.What Bai Renzong is very curious about is whether the thunder of "pineapple pizza" will be stepped on in this episode of the show.

"What would you do if someone served Hawaiian pizza?" Alan Robbs asked with interest.

"I will eat it." Rossini Salerno said seriously, "After all, I am a reviewer, professionalism is still required, and I will give a fair review. But!" His face darkened when he said this, "I'm not going to admit it's pizza, yes, I don't."

Just when everyone was curious, who would be the one who stepped on the thunder...

"It's ready!" Han Jiayi smiled happily, and placed her pizza in front of everyone.This pizza is a lace pizza, that is, there is a separate lace around the outermost edge of the regular pizza, which will make the pizza more interesting.

And in front of the outermost lace, there is a circle of pineapples...

"So it's you!? Han Mumu!" Bai Renzong said in surprise from the bottom of his heart. At this moment, he just wanted to sigh with his hands on his forehead: He didn't expect that the person who stepped on the thunder would be Han Jiayi.

Although he didn't specifically explain anything to Han Jiayi before the show started, but it was Han Jiayi who told him the origin of Hawaiian pizza and the fact that Italians hate Hawaiian pizza. How could this girl make such a mistake?Just thinking about it, Bai Renzong felt a deep sense of helplessness. It was like setting a trap to catch wolves, but his own dog was fooled...

"Oh, Mumu." Bai Renzong sighed, while Han Jiayi looked at him with a smile: "Try it."

Bai Renzong looked at the pizza in front of him. In fact, this pizza is generally different from the regular lace pizza. The difference is that its "lace" is relatively large.For regular lace pizza, the lace on the outside is just a circle of salami, but Han Jiayi's lace is made in the shape of a rose.

This makes this pizza look a bit like a cake, and the shape is really cute.Apart from the pineapple, it was topped with Parma ham, onions, a generous amount of arugula and a thick mozzarella, but otherwise it was nothing special.

He actually knew the reason why Han Jiayi chose this pizza, because the first pizza she made for him was pineapple pizza. At that time, she bought a very sour pineapple, so she taught him how to use it.

It is precisely because of this that Bai Renzong's mood is a bit complicated. On the one hand, he feels nostalgic, and on the other hand, he is also a little helpless.

"Hey, let's have a taste." Bai Renzong sighed, cut a piece of pizza and tasted it.

"It's delicious..." Bai Renzong looked at Han Jiayi and smiled, while Han Jiayi smiled brightly, and wrinkled his little nose at him: "Of course, I know my husband's taste best."

"The sweet and sour pineapple, the salty aroma of salami, the richness of cheese and the aroma of arugula, all are just right." Bai Renzong commented, "But these are not the key points, the first key is this pizza I put truffle oil in it, which kicks the overall scent up a notch. It’s actually a bit risky because the truffle oil is also very strong, but it works.”

With that said, Bai Renzong turned to the lace at the back: "The second key is this lace. Although it looks like a rose-shaped puff pastry at first glance, it is actually a circle of rolled Parma ham inside, sprinkled with Parmesan cheese. It gives people the feeling that... this lace is a separate pizza. In one pizza, two experiences. And this amount..."

Bai Renzong looked at Han Jiayi and smiled: "As expected of my Mumu, she is always so affordable."

(Thanks to Michiji, book friend 20210301106477055824, nothing to be afraid of, the monthly pass of the glowing knife, and thanks to Liuyunbin for the 2 monthly passes)
(End of this chapter)