I don't really spray people.

Chapter 394 Chicken

The on-site cooking continued for a while, and a strange smell wafted from the entire arena.

"It smells so good...the range hood is turned on to the maximum." Wang Bei muttered to the side, "I didn't have such a strong fragrance when I made the stew last time."

"Hey, Xiao Bei asked a very good question." Bai Renzong pointed to Wang Bei and smiled, "There are two reasons for this situation, the first is because the cooking method of stew is stewed in the corresponding stew pot When cooking, the cooking fume is more concentrated, and it is easier to be sucked away by the range hood. But this time everyone cooks in different ways, and many of the cooking fumes are scattered, so..."

Speaking of this, Bai Renzong joked: "Hey, shouldn't an advertisement for a range hood be placed at this time? Where's the sponsor?"

The employee at station D said in the interface below: "Go find it right away!"

"What about the second reason?" Wang Bei asked, and Bai Renzong smiled: "Of course it's the difference in marinating time. The last stew was announced a day in advance, and everyone's marinating time is at most 24 hours. This time, everyone has seven days, and some chickens may have been developed for several days, and the aroma is certainly not a level."

"That's right, marinating is a very important part of making chicken." Allen Robbs nodded, "As long as the chicken is marinated well enough, it will be delicious no matter how it is cooked."

"Exactly." Rossini Salerno folded his arms and smiled: "So, this time, it depends on who can marinate better."

"I'm hungry..." Yoshito Sato swallowed and said, "Lunch at noon today is relatively early, and the aroma is too tempting... I wonder if there will be fried chicken later? My favorite Eat fried chicken."

"Oh? I'm the same guy." Bai Renzong said with a smile, "But to be honest, fried chicken may actually reduce the effect of marinating the chicken. So..."

After a pause, Bai Renzong added: "Of course, it depends on everyone's performance. After all, I'm just a layman. Maybe these top chefs in the world can hit me in the face in a way I can't think of?"

While the judges were discussing the cooking method of the chicken, the first dish on the other side had been successfully baked.

Under the premise of preparation, the first person to make it is Jamie Tila.

"Oh? Chef Jamie." Bai Renzong smiled, "I don't know, have you found your goal?"

"I'm still figuring it out," Jamie Tira laughed, "but thanks to you, I feel like I have a direction."

Then, he put the tray in front of everyone: "Hungarian roast chicken, I use Australian black chicken."

The grilled chicken on the plate in front of him was fragrant, and the rich spices mixed with a pungent spicy taste, Bai Renzong's saliva immediately came out. Although he can't eat spicy food, the aroma is like magic, tempting Then he ate the grilled chicken in front of him.

He swallowed, and then turned to the other three judges: "Which part do you want to eat?"

"Where's Mr. Bai?" Allen Robbs returned the question.

"Personally, I prefer to eat chicken drumsticks, but as a judge, I will eat chicken breast meat first." Bai Renzong laughed.

"Tasteful." Rossini Salerno nodded approvingly, "You go ahead."

Bai Renzong cut off the breast of the roast chicken with a knife, put it on his own plate, and took a bite.

"Oh..." Bai Renzong frowned and sighed, "It's obviously chicken breast, but it's still so tender and juicy." After speaking, Bai Renzong closed his eyes and frowned, and took a long breath with his fist on his chin: "Hiss... …Ha, it’s really spicy.”

After taking a big sip of the sponsor's sparkling water, Bai Renzong continued: "Chicken is salty and sweet, but the taste is not the main thing, the aroma is the key. There should be more than a dozen spices used to marinate this chicken , I can’t taste it after just one bite, I have to take another bite... wait for me to take it easy.”

As he spoke, Bai Renzong took a few deep breaths to calm his tongue, and then took another sip.

After drinking another whole glass of sparkling water, Bai Renzong said: "Hungarian paprika, that is, red pepper, and then ground coriander seeds, garlic, dill, fennel, cinnamon, olive oil, rock salt... ..."

Repeating this process again, Bai Renzong continued: "...grape vinegar, brandy, lemon juice, mint, but the most important thing is a special spice in it. This fragrance should be...marjoram, scientific name sweet oregano."

"What the hell, step on the horse and step on the cow..." Wang Bei muttered beside him.

"Be careful, sweet oregano and oregano are two different things." Bai Renzong reminded, "Oregano is also commonly known as pizza grass, which is often used in the process of making pizza sauce; sweet oregano has a similar fragrance to oregano, but Milder, sweet and bitter taste, with a special woody aroma."

As he said that, Bai Renzong turned to the chicken in front of him: "The combination of the chicken flavor and these various spices will have a milky flavor when you eat it. The taste is fine and soft, and you can even feel the chicken breast melting in your mouth. The meaty fiber, just the right amount of sweet and salty taste and the explosion of spiciness in the mouth is really the ultimate experience.”

"Phew!" Allen Robbs sighed beside him, "It's so spicy! This ordinary person really can't eat it."

"Indeed..." Rossini Salerno wiped off his sweat and said, "But I have to say, it's really irresistible. The sweet, salty and light milk flavor makes this chicken very easy to eat. I didn't feel it was spicy at the first time, but the more I ate it, the more spicy it became, and I couldn't stop it!"

"Think about it..." Wang Bei swallowed at the side, looking at the roast chicken with a hungry face.

Before Bai Renzong could speak, Jamie Tila snatched the roast chicken away from the judges and brought it to Wang Bei: "Please use it."

"Hey, then I will..." Wang Bei smiled maliciously, then tore off a chicken leg and took a bite, then closed his eyes and looked intoxicated: "It's so spicy! It's so delicious! It's too spicy. Isn’t it delicious!? I can eat a whole one by myself!”

"Really?" Jamie Tira smiled, and threw back the plate of leftover roast chicken in his hand, "It's really rude to let you eat this kind of leftovers, I will roast another one for you immediately."

"Hmph, who do you look down on? I'll finish eating in front of you." Wang Bei said proudly.

"Good guy..." The corner of Bai Renzong's mouth twitched, "Our judges have become a foil instead."

Jamie Tira didn't seem to care about the judges' comments at all, and ran to the side to roast a second roast chicken.

"Xiaobai, he has met a bosom friend." Yang Hua came to Bai Renzong and smiled, "It's like the day I met you. From now on, other than you, other people's evaluations don't matter anymore."

"Oh, here we come..." Bai Renzong looked at the tray in Yang Hua's hand and smiled, "Sure enough..."

Yang Hua put the chicken dish in his hands in front of everyone, and then put a plate of sauce next to the chicken.

And the chicken on the plate was exactly as Bai Renzong had guessed.

"Sliced ​​chicken..." Bai Renzong smiled approvingly, "It best reflects the deliciousness of the chicken, and it goes well with the sauce."

"I use Bresse chicken from France, which is recognized as the best quality chicken in the world. Please use it." Yang Hua smiled gracefully.

Bai Renzong nodded, and ate a piece of chicken from the sliced ​​chicken.

"Oh... it really has a taste that is almost melting, it's amazing." Bai Renzong sighed, "This is not a rhetorical technique, it really seems to melt in the mouth. Because its chicken fibers are so fine , a bit like mousse, so it gives a melting taste. Ginger, garlic, cooking wine, gooseberries, light soy sauce, salt and truffle oil are used in the marinating process.”

"This truffle oil is really used very cleverly, which fills the chicken with a special aroma." Allen Robbs sighed.

"But, what I'm looking forward to now is this..." Rossini Salerno picked up the plate of three-color sauces in front of him.

There are four kinds of sauces in orange, green, red and white in the sauce, which are bright and eye-catching, and it will make people appetite.

"Sorry, I can't help it anymore." Yoshito Sato swallowed, "I'm starting."

Each of the four judges picked up a piece of chicken, dipped it in four sauces, and ate it.

"Ha!" The four of them sighed together, their expressions intoxicated.

"This green one is made with minced ginger, bitter celery, coriander and mint. It has a fresh aroma with a hint of bitterness. When paired with this light-flavored chicken, it highlights the sweetness of the chicken itself." Bai Renzong lamented road.

"This white one is made of honey, mayonnaise, pepper, and white bamboo shoot mousse. It has a light taste but a thick texture, which is especially suitable for the taste of Bresse chicken." Allen Robbs sighed: "It's really the ultimate enjoyment .”

"The orange one is made of pumpkin, cream, and yellow mustard. The gentle sweetness has a hint of pungent spiciness. This kind of soft spiciness can be accepted even by people who can't eat spicy food. It is paired with light chicken , It’s so healing.” Rossini Salerno sighed with his eyes closed.

"The red one is a sauce made of red vegetables, tomatoes, red wine and red vinegar. It's sweet and sour, and it stimulates people's appetite." Yoshito Sato said happily, "I'll try other sauces..."

The four judges exchanged another sauce, and then excitedly started to rotate among the four sauces. In the blink of an eye, the whole plate of white-cut chicken was wiped out by the four judges.

"Sweet, sour, bitter and spicy, paired with the saltiness of the white-cut chicken itself, it feels like it can circulate forever in these five flavors." Bai Renzong burped and said, "It's bad, I just tasted the second one, and I'm almost full. How can this be done?"

"Honestly, every episode of this show, I'm in a state of overeating." Allen Robbs laughed, "I've gained ten pounds since joining this show."

(End of this chapter)