I don't really spray people.

Chapter 397 Hostility
"This bite is so exciting..." Bai Renzong muttered inarticulately, and then sighed comfortably: "This feeling of fried chicken and gravy is so beautiful, so beautiful. The sauce is chutney , with strawberry juice mixed with pepper, very light and refreshing hot and sour taste, relieved the greasy fried chicken, and people can't help but take one bite after another."

Speaking of this, Bai Renzong frowned and said, "Mumu, what kind of chicken did you use?"

"Guinea fowl." Han Jiayi said with a cheerful smile, "The breast meat of this kind of chicken is thicker than ordinary chicken, so it's very suitable for making fried chicken. It's big and big, and it's delicious to eat in one bite."

"You..." Bai Renzong looked sideways at her and smiled, "You are the only one who is clever!"

"Hee hee..." Han Jiayi smiled happily, coyly like a little girl praised by her father.

And Alan Robbs continued on the side: "This peanut butter is really clever. It not only provides a rich aroma and a sticky taste to the fried chicken, but also just acts as a batter to stick the bread crumbs to the chicken. surface."

"That's right, this can also prevent the batter from being too thick, which will make it taste greasy." Rossini Salerno smiled approvingly: "A piece of fried chicken is full of details... I really like it more and more This girl."

"And this sauce is also great, slightly sour and spicy, not overwhelming, just like a seductive beauty whispering 'come, come' in your ear, stimulating you to keep eating..." Sato Ryo People sighed, "This fried chicken is so good... Ah, I really want to pair it with a glass of beer."

At this moment, after trying everyone's works, we entered the review stage.

"First of all, Chef Jamie's Hungarian roast chicken." Bai Renzong smiled while holding his chin, and then looked at Jamie Tila, who was watching Wang Bei gnawing the roast chicken affectionately, "Actually, I don't think he cares anymore Ours is graded, but I have to say it out of duty."

"The entrance is soft and sour, with a faint milky aroma, but soon the pepper will be ignited in the mouth." After thinking for a while, Bai Renzong said seriously: "I think, this roast chicken... I will only give it to him 90 points. But this time, another person is specially allowed to participate in the review."

As he said that, Bai Renzong shouted to Wang Bei, "Xiaobei, how many points do you give?"

"Of course it's a full score!" Wang Bei said, sucking her finger, "It's the first time I've eaten such a delicious and spicy roast chicken! The more I eat it, the more spicy it gets, I can't stop!"

"Okay, then I'll explain it too." Allen Robbs replied, "Actually, this Hungarian roast chicken has a lot of cooking techniques, and the most difficult thing is in marinating and seasoning. I like spicy food. People who love it will love it very much, but...to be honest, I am not the type who can eat spicy food, so I will give it a score of 90."

"I don't think so. Even though I'm not a particularly spicy eater, I still love this spicy flavor! I'll give him 98 points!" Rossini Salerno replied excitedly.

"I will give 95 points." Sato Yoshito replied after thinking carefully.

"The second one who serves his own work, Chef Yang Hua, uses the form of white-cut chicken to show the deliciousness of chicken and sauce, four sauces of sour, sweet, bitter and spicy, rich in taste but not too strong It can make people eat it non-stop." Bai Renzong smiled with satisfaction, "So, I think this white-cut chicken is a perfect question, and I will give it [-] points."

"I have heard about this way of making chicken. It is very risky to make a chicken with such a light method. The requirements for marinating are extremely high. If you are not careful, seasonings such as ginger and garlic will Overwhelm the salt in it." Allen Robbs replied, "In addition, the sauce is also very well made, I will give this dish [-] points."

"But for me, it's a little lighter," said Rossini Salerno, crossing his arms. "In my opinion, chicken is a meat with low fat content, so it needs to be cooked more. Speak a little harder...I'll give it 98 points."

"I think that this lightness can highlight the sweetness of the chicken itself, but it still has a disadvantage, that is, it lacks a little change in the taste. It would be better if the chicken skin can be baked into a crispy one." Yoshito Sato replied, " So, for this white-cut chicken, I will give it 98 points."

But Yang Hua was showing off to Paul Patek at the side at this time: "Did you hear that, [-] points!"

"Next are the works of Chef Jiang Chuan and Master Zhang. I will comment on the works of these two people together." Bai Renzong replied, "Because the cooking of the two is like two different types of beauties."

Bai Renzong turned to Jiang Chuan Yousheng and said: "The first impression of Master Jiang Chuan's chicken skewers is not very deep, but she is a very connotative and charming woman. The more you get along, the more you will be attracted by the charm of this woman." Attracted. After eating the three types of chicken skewers, the aroma of chicken, green onions, charcoal grilling and the taste of teriyaki sauce in the mouth will leave an endless aftertaste.”

Then Bai Renzong turned to Zhang Guanghan: "Master Zhang's Babaoji is the kind of beauty that makes people fall in love at first sight. She showed her true self at the first bite, making you fall in love with it deeply." She, and after you fall in love with her, you find that she is as straightforward as ever, without pretentiousness, and only shows the truest self."

"It feels like the two beauties at the scene." Allen Robbs joked.

And Cai Jia and Han Jiayi glared at each other.

Bai Renzong cleared his throat: "I will give 99 points to the works of the two masters."

"99 points, very reasonable." Rossini Salerno nodded.

"I think so, 99 points." Yoshito Sato said with a smile, and Alan Robbs raised his hand: "I agree."

"Next, Chef Paul's family bucket, three flavors of chicken, expressed in three forms." Bai Renzong said with a sigh, "How to put it, it's a bit fancy, but it's true that every method is done It’s very good, and the three flavors are also in line with the three cooking methods. It makes people feel like they have taken a trip across the United States in an instant, and reminds me of the picture in the Green Book. But..."

Speaking of this, Bai Renzong changed the subject, frowned and said: "The disadvantage is that each style is not amazing enough. So... 95 points."

Allen Robbs gave 95 points: "Instead of using three flavors to express the deliciousness of chicken, it is better to choose one to express itself."

But Rossini Salerno only gave it [-] points: "It's a little bit out of class."

And Yoshito Sato gave 99 points: "Three kinds are delicious, and a family barrel can experience the American style, which is great."

Paul Patek covered his face, looking a little disappointed, while Yang Hua let out a loud "hum".

"Then there is Chef Cai Jia's green curry chicken. The green curry sauce is very good as a supporting role, which sets off the sweetness and tenderness of the chicken. I think Chef Cai Jia has grown into a very good chef." Bai Renzong laughed.

Cai Jia lowered her head shyly: "Thank you Brother Zong for your compliment..."

"The use of spices is as good as ever, and I will give this green curry chicken 98 points." Bai Renzong replied.

"98 points, very reasonable." Allen Robbs said with a smile, "This girl's culinary skills are as charming as her figure, she can advance and retreat freely in the use of spices, and her understanding of cooking is also growing at a speed visible to the naked eye. .is a talent."

"If I were 20 years younger, I would definitely pursue this girl violently." Rossini Salerno joked, "98 points, very reasonable."

"One hundred points!" Yoshito Sato said with an excited smile.

But Cai Jia's eyes turned cold, and he snorted coldly and stopped looking at him. Seeing this, Yoshito Sato shivered, lowered his head and stopped talking.

"Then there's Chef Adam's Chicken Kiev." Bai Renzong said with a solemn expression, "It's an excellent cooking technique, expressing the deliciousness of the chicken in the form of fried chicken. To be honest, I was a little surprised. But..."

Bai Renzong sighed with some regret: "Although it shows the flavors of different countries, I think it lacks the originality of Chef Adam, which makes me a little disappointed. Chef Adam also seems to have fallen into the exhaustion of inspiration and had to rely on improvement Other people's dishes are here to show off your skills..."

Bai Renzong's words hit Adam's sore spot, and Adam bit his thumb anxiously and remained silent.

"Of course, this Chicken Kiev is still very good and deserves 95 points." Bai Renzong replied.

"95 points, almost." The other three judges also agreed with Bai Renzong's opinion.

"On the other hand, Mu Mu's fried chicken." Bai Renzong looked at Han Jiayi and smiled, "It has her personal style, with details from the inside to the outside. In my opinion, this fried chicken is better than Chef Adam's Kiev. The chicken must be better, and I like fried chicken the most, so I will give this fried chicken [-] points. I can only say that it is worthy of my wife."

"Hey..." Han Jiayi laughed until her little nose wrinkled up.

"From the marinade of the chicken to the peanut butter in the middle to the bread crumbs on the outside to the final sauce, full of details, I think it is a perfect score from the perspective of fried chicken, but it is a little bit lacking..." Allen Robbs frowned, "98 points."

"Indeed, it is excellent, but it lacks a bit of quality, and it cannot be served as a leading role in high-end restaurants. This is probably the only regret of this dish." Rossini Salerno echoed, "98 points, very reasonable."

"One hundred points!" Sato Yoshito said excitedly: "I think the best thing about this fried chicken is that you can clearly feel the chef's desire for the guests to eat delicious dishes, batter, sauce, bread Bran, sauce, how to make people like it, this kind of heart is the best in this dish, it is worth [-]%!"

As a result, there is controversy about the winner this time. In terms of average scores, Jiang Chuan Yousheng, Zhang Guanghan, Yang Hua, and Han Jiayi all scored 99 points, but in terms of highest scores, Han Jiayi and Yang Hua both got two hundred points. point.

While the four judges were discussing, Adam suddenly turned to Han Jiayi.

"I now recognize your strength as a woman." Adam frowned and said, while Han Jiayi was agitated, as if he didn't expect Adam to turn his finger on her suddenly, Adam continued: "After this show is over, I ask One-on-one with you! How about it, do you dare to take it?"

"This day has finally come..." Bai Renzong thought to himself.

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(End of this chapter)