I don't really spray people.

Chapter 396
Although every episode of the second season of Food Match is basically a trip on the tip of the tongue, but this time the style is particularly strong.

So far, the four people serving their own dishes have also strongly highlighted the food styles of the four countries, which is really... dizzying.

Cai Jia was the fifth to serve her own dish, and her dish was chicken curry with Thai green sauce.

"Oh? I thought you would serve Thai curry, which you are good at." Bai Renzong asked with interest.

"But I don't think you will be satisfied, Brother Zong." Cai Jia stroked her temples and smiled.

When she heard "Brother Zong", Han Jiayi, who was still busy by the stove, raised her head and gave her a hard look.

"That's true." Bai Renzong smiled, "So now I appreciate you more, but green sauce curry is also your field of expertise. Then come and try it..."

As he spoke, Bai Renzong scooped up a spoonful of green curry and took a sip.

In fact, he personally doesn't like the original green curry, because the spices in it are too strong, but the curry in front of him does not have that feeling at all. The spices are very soft, and there is almost no pungent taste. , but based on the rich fragrance, combined with the unique sticky taste and sweetness of coconut milk, the taste of chicken has been improved by several levels.

"Well, really smart..." Bai Renzong frowned while holding his chin, "Actually, I was a little worried that you would be fooled this time. After all, 'chicken' is the theme, so the main character in the dish must be 'chicken'. You can't let the spices suppress the presence of the chicken, but you did a good job this time, controlling the presence of the spices, especially the lemongrass..."

"Actually, it's the same principle but it's reversed." Cai Jia said with a bright smile, "Lemongrass, when fresh, has a stronger taste, but after it's dried and ground into powder, the taste will become softer, but the fragrance is not strong. will weaken."

"Awesome." Bai Renzong smiled, "In short, even people who don't like curry will love this green sauce chicken curry. In terms of taste, it is more inclined to stewed chicken with coconut flavor, which is very soft. It is sweet and salty, so the taste of the chicken itself is the main one, but it is very fragrant. It is always difficult for me to describe the dishes of Chef Cai Jia..."

"As long as you like it." Cai Jia said with a smile, her eyes narrowed.

Yoshito Sato also sighed at the side at the moment: "The texture and taste of this curry chicken are impeccable, the chicken melts in the mouth, and the soft green curry aroma perfectly sets off the taste of this chicken, but I don't know what kind of chicken is used. what chicken..."

Cai Jia just continued to look at Bai Renzong and smile until Bai Renzong cleared his throat: "Which chicken do you use?"

"Oh, it is a bantam chicken bred in my country. It is a crossbreed of the original Lucky Chicken from Southeast Asia. Its legs and claws are relatively short, but the meat is firm and has a sticky taste." Cai Jia happily explained Said, "It's very suitable for making curry."

"I see..." Bai Renzong nodded, "It's really good. This is the most delicious green sauce chicken curry I've ever eaten. It's a special curry that doesn't need to be served with rice or pasta and uses chicken as the main character."

At this time, the bodies of several people at the scene seemed to be passed through by electricity, and they all responded to "the most delicious green sauce chicken curry I have ever eaten".

"I agree." Allen Robbs nodded and said, "I think this dish may not be qualified if it is classified as curry, but if it is regarded as a 'chicken' dish, it is very good."

Everyone here is full of praise for Cai Jia's cooking, while Han Jiayi over there is a little anxious, pouted and busy around the stove with an aggrieved face, but absent-mindedly knocked over the seasoning plate, and the sauce spilled on the stove on stage.

"That cutie over there." Bai Renzong pointed at Han Jiayi, "What are you doing?"

"Hmph..." Han Jiayi glared at him, but the movements of her hands regained her dexterity.

However, at this time, Jamie Tila made another Hungarian roast chicken and put it in front of Wang Bei: "Please use it."

"It's delicious! It's so spicy!" Wang Bei closed his eyes and exclaimed, "It's so delicious! It's so fragrant and spicy! I can't stop it!"

"..." Jamie Tira watched Wang Bei feasting without saying a word, with a happy smile on his face, as if that was the highest evaluation in the world.

Of course, Bai Renzong can understand him. After all, for a chef, what evaluation can make the chef happier than the happy expression of the person who eats it?
"It seems that some people are finally going to find their own answers..." Bai Renzong smiled while holding his chin.

After a short blank period, Adam came to him with his own dishes.

"It seems that the graduates who graduated from school finally found the meaning of being a chef, huh? Congratulations to him, he is a chef from today." Adam joked, and put his cooking in front of Bai Renzong, "Please use Bar."

On the plate in front of him was a dish in the shape of a croquette, with mashed potatoes and cherry tomatoes on the side for decoration.

"This is... E Ross Cuisine, Kiev Chicken!" Allen Robs sighed, "The difficulty of making this is quite high, but since it's Chef Adam, it makes sense..."

Adam narrowed his eyes slightly, as if he was a little dissatisfied with this sentence.

"Then... let's try it." Bai Renzong said, grabbed the knife and fork and gently cut off the fried chicken in front of him.But the first cut, the rich gravy overflowed from the cut.Bai Renzong was stunned, and quickly ate the cut chicken, and then felt the chicken "explode" in his mouth, and the gravy mixed with the sandwich quickly, bringing a brand new experience.

"Hmm!" Bai Renzong sighed, "My God, it's hard for you to imagine that this is actually made of chicken breast. It's even juicier than fried chicken legs! It's unbelievable!"

"Because it needs to be fried first and then baked." Alan Robbs explained, "beat the chicken breast several times until the meat fiber is completely broken, and then sprinkle black pepper, salt, cream and other sauce materials in the middle, wrap it Shape into balls and put them in the refrigerator to shape, coat with flour, egg liquid and bread crumbs, fry in the pan for 1 minute, and finally put them in the oven and bake for 10 minutes.”

"The sauce in the middle is made with cream, salt, garlic, basil, coriander seeds, honey..." Bai Renzong explained, "The chicken itself is also marinated with vodka, orange juice, ginger, herbs, mint, lemon leaves , the aroma is strong. It feels like a fully upgraded fried chicken chop. The chicken itself is tender and juicy. The sandwich inside is not cheese, but it is more fragrant than cheese, that is..."

As he said that, Bai Renzong frowned, "This slender style doesn't feel like what the E Ross brothers would do..."

"Well, in fact, this dish is made by the French in E Ross." Rossini Salerno joked.

"No wonder..." Bai Renzong smiled dryly, "However, it is still a very amazing chicken dish. It really surprised me. I didn't expect to be able to make such a delicious chicken dish with fried chicken... The face hurts."

Bai Renzong rubbed his face, looked at Adam and said with a smile: "Did you hear what I said before, did you deliberately choose fried cooking to slap me in the face?"

"Why? The theme of this cooking was announced in advance, wasn't it?" Adam's expression was a little subtle, as if Bai Renzong's reaction did not meet his expectations, "I just think, you must think that everyone will not use the fried method to cook made, so I opted for fried chicken."

Bai Renzong was about to make some jokes when the last person put the food in front of him: "Husband!"

Bai Renzong was startled, and stared at Han Jiayi in front of him with wide eyes.

Han Jiayi looked at him with a smile, her eyes gleaming with hope, and Adam bit his thumb anxiously beside him: this look made him a little anxious, the kind of look that looked forward to the reaction of his guests after eating the food.

"Yo?" Bai Renzong looked at the dishes on the plate in front of him and raised his eyebrows: it's fried chicken, big pieces of fried chicken.

There are four chicken nuggets about the size of tennis balls on the plate, and the shell looks very crispy.

"What's wrong with you? Are you going to hit me in the face too?" Bai Renzong asked, crossing his arms.

"No way, I'm your wife, why would I do such a thing?" Han Jiayi said seriously, "It's because you like fried chicken that I choose to make fried chicken." After finishing speaking, Han Jiayi smiled Said: "Eat it while it's hot! This must be eaten when it's hot to be delicious. There's a secret in it..."

"Hey! I'll eat it myself, don't tell me." Bai Renzong interrupted her.

Cai Jia felt anxious while watching from the sidelines: Although these two people had ordinary interactions, there was an air of affection in every gesture of their hands, which made people feel that they couldn't get involved at all.

Bai Renzong picked up a piece of fried chicken and ate it, then was stunned for about two seconds.

"What's inside..." Bai Renzong moved the fried chicken in front of him and observed carefully: "There is a layer of peanut butter under the crispy shell! The first bite after biting is crispy, and then there is a smell that almost sticks to your teeth. Thick and thick, it's unbelievable...and this peanut butter is just lightly sweet and bitter, and that's what it delivers."

With that said, Bai Renzong took another bite, this time he mainly tasted the chicken.

"Oyster sauce, light soy sauce, sugar, salt, pepper, and lemon juice are used for marinating. Because the taste of fried chicken is strong, the taste of marinating will be weakened, but..." Bai Renzong closed his eyes and savored, "What's the matter with the evocative sweetness in it? It doesn't seem to come from the pickling."

Bai Renzong took a third sip, and then suddenly realized: "It's chestnut powder, and chestnut powder is sprinkled on the bread crumbs outside!"

"That's right!" Han Jiayi said with a happy smile, "You should try the sauce again, it will be perfect after dipping in the sauce."

"Understood." Bai Renzong sighed with a smile, then picked up the second piece of fried chicken, dipped it in the sauce and tasted it. After a while, he dipped it in some more sauce, and directly swallowed the remaining half I ate the whole piece of fried chicken.

(End of this chapter)