I don't really spray people.

Chapter 399
Bai Renzong took a bite of the chicken roll, then raised his eyebrows.

The chicken is made in the way of fried chicken, using chicken thigh instead of chicken breast. Bai Renzong is not sure about the type of chicken, but it is rich and juicy after one bite, and the gravy is much thicker than ordinary fried chicken.

That kind of gravy is more like... stewed chicken than the gravy of fried chicken.

"Is it stewed first and then fried? But, wouldn't the gravy be lost during the frying process?" Bai Renzong asked puzzled.

"It won't work if you wrap a layer of glutinous rice paper on the surface of the chicken." Adam said, crossing his arms.

"Oh! You mean the kind of glutinous rice paper wrapped in the white rabbit's milk soup? My God, it's not easy for foreigners to know about it." Bai Renzong laughed.

"Hey, I am proficient in multi-national cuisine culture." Adam frowned, "And I can speak Chinese."

Bai Renzong took another bite, and only then did he realize that although there was only meat and sauce in this chicken roll, in fact, through the form of molecular cooking, lettuce, cucumber and other vegetables were made into mousse and added to this chicken roll. in a chicken wrap.

"There should be lettuce, cucumber, celery, and lettuce..." Bai Renzong savored the fresh taste of the vegetables carefully and said, "It should be made with a freeze grinder, no butter is added, only the fragrance of vegetables, which further provides Silky and delicate texture. Besides, it’s the sauce inside.”

Bai Renzong closed his eyes and felt: "The sauce made of Shaoxing wine, bell pepper, soy sauce, pepper, sea salt, apple juice, chicken broth, just the right amount of sour, sweet, salty, spicy, and fragrant is really fascinating. Make vegetables into The mousse is also very clever, reducing the moisture in the vegetables, so as not to affect the taste of the chicken rolls. Otherwise, to form such a strong freshness of vegetables, you need to use too many vegetables.”

"Is it that delicious? It's just a chicken roll." Wang Bei muttered while shaking Qi Qi in his arms.

"How should I put it, it feels like..." Bai Renzong pondered, "Master Zhang Guanghan's ability to handle ingredients, Yang Hua's ability to make sauces, paired with Adam's molecular gastronomy... the best technologies you can imagine are concentrated in In this chicken wrap. It makes people feel... there is no way anyone can make a better chicken wrap than this.”

As he spoke, Bai Renzong took another bite: "The plump and juicy chicken, the skin is fried crispy and delicious, the strong fresh taste of vegetables alleviates the greasy, the rich sauce seems to be mixed with tomato sauce, sweet bean sauce, and spicy sauce .It has a layered texture and taste, and even a sense of class that cannot be formed in chicken rolls."

Bai Renzong shrugged: "To be honest, it's hard for me to imagine that a chicken roll can surpass the one in front of me."

"Maybe it's mine." Han Jiayi smiled cheerfully, put her plate of chicken rolls in front of Bai Renzong, and then winked at him, "Try it?"

"Hmph." Bai Renzong smiled sideways at her, but still grabbed the chicken roll in her hand and tasted it.

"The pancakes on the outside are slightly burnt, but to be honest, it makes the taste more delicious." Bai Renzong laughed, "The crispy fried chicken has a slightly spicy taste, but it's just right..."

Speaking of this, Bai Renzong took another bite: "The sauce is sesame paste, which is thick and sticky. But..."

Bai Renzong sighed with some regret: "Just relying on this, I don't think I can beat Adam's chicken roll, because yours..."

Bai Renzong smacked his lips, as if realizing something, he took another bite.

"Oh, this sweet and sour fragrance...it's fresh lemon juice." Bai Renzong raised his eyebrows, "This chicken roll is layered. The top bite is fried chicken with lettuce and peanut sauce, and the bottom one is fried chicken. Orleans roast chicken with cucumbers and a savory sauce, and the bottom is green onions with chicken skin and sweet bean sauce. Three flavors in one...”

While commenting, Bai Renzong ate the whole chicken roll, then lightly scratched Han Jiayi's nose and said with a smile, "Smart girl, you know how to use this method to fight against Chef Adam."

"Hey, is it delicious?" Han Jiayi asked with a cheerful smile.

"It's delicious." Bai Renzong nodded, "But you have to ask me whose one is better... I still have to say that Chef Adam's is slightly better."

Han Jiayi suddenly puffed up her cheeks and looked at him unhappy.

"Then why don't you take a bite yourself, come on, take a bite and you'll know." Bai Renzong said, feeding Adam's chicken roll to Han Jiayi.Although Han Jiayi was a little unconvinced, she still took a bite.

After taking this mouthful, Han Jiayi immediately covered her mouth: All-round suppression...

It is not possible to say that it is crushed, but the marinating of the chicken, the degree of frying, the richness of the gravy, the combination of flavors, the choice of ingredients, and the texture of the pie crust are all more perfect than hers.

And when these countless small details are gathered to form a whole, even if she can't accurately comment on the specific gap like Bai Renzong, she can clearly feel the gap: it is indeed better than her cooking .

However, Adam was not too satisfied with this result.

"Then why didn't you finish?" At this moment, Adam suddenly stared at his half-left chicken roll and asked, frowning, "Why is it always like this? You just taste a few bites of my cooking, but you don't eat this girl's cooking every day." I ate it up every time!"

"It's not all eaten up every time, sometimes there will be a little left..." Bai Renzong shrugged.

"Why!? Where is the gap!" Adam scratched his head hysterically.

"It's hard to explain..." Bai Renzong frowned, "It's like the difference between eating in a restaurant and eating at home."

"What are you talking about? Isn't there a difference between delicious and bad food?" Adam asked puzzled.

"Let me think about how to explain it to you..." Bai Renzong said after pondering carefully for a while, "It's a state of mind. Mu Mu's cooking always gives people a taste of home and makes people relax. In When eating at home, you don’t need to worry about other people’s opinions, you can eat whatever you want, but when dining outside, you have to pay attention to dining etiquette, which is almost the same feeling.”

Speaking of this, Bai Renzong nodded and finally figured it out: "Yes, that's it. It's like eating a hamburger. Of course, you have to eat it with your hands instead of cutting it into small pieces with a knife and fork. Block, elegant dining. That doesn't feel right."

Adam was stunned for a moment, and then seemed to be in deep thought. He paced back and forth with his chin in his hands, and after a while he patted the table and suddenly said: "I understand! It's the quality of the food that matches its atmosphere! I finally understand It's... Ha! Hahaha!"

"That's right..." Adam's words brought Bai Renzong back to his senses: that's indeed the feeling.

For example, those high-end ingredients and dishes are more suitable for small and exquisite shapes. It is more suitable for its atmosphere to taste with a knife and fork. Michelin's style will only make people feel very inconsistent.

Many times before, Bai Renzong ate up all of Han Jiayi's dishes for the same reason.Because the "atmosphere" of Han Jiayi's cooking was in line with her cooking standards, she naturally let him continue eating.

Seeing the ecstasy on Adam's face, Bai Renzong felt that this man was finally about to "break through".

Ever since his confrontation with Jamie Tira in Foodie the Movie, Adam has found his culinary stagnation, and he's been stuck.Although he can produce excellent works every time, it just makes people feel that "this is the level that Chef Adam should show", but he has never surpassed himself.

On the other hand, Han Jiayi can produce better works every time, which makes Adam more and more anxious.

Although Bai Renzong was not sure whether Adam's understanding this time could help him break through his original self in cooking, at least judging from Adam's reaction, he should be very satisfied with the result.

"That's right, I figured it out..." Adam's eyes recovered, and he was no longer anxious.

"Thank you, little girl, it looks like you'll be useful in the end." Adam took off his apron and smiled at Han Jiayi, "However, if you want to surpass me in cooking, you are still far behind. Come back in a few years."

"You were the one who insisted on challenging me, and I didn't challenge you..." Han Jiayi muttered unconvinced.

Then, Adam stepped forward and shook Bai Renzong's hand vigorously, and said with an excited smile: "Xiaobai, next time I will definitely serve a dish that is so delicious that you can eat it all!"

"Really? Then I look forward to your performance." Bai Renzong smiled wryly.

Laughing, Adam left the house.

"Hmph..." After Adam left, Han Jiayi sat on the sofa with her pillow in her arms and sulked.

"I thought my level had finally reached the top in the world, but..." Han Jiayi muttered, stomping her feet vigorously, "It's only after making the same dish that I realize that my level is so far behind."

"Actually, it's not as far as you think." Bai Renzong stroked Han Jiayi's beautiful hair and said with a smile, "It's very rare to be able to reduce the level of Chef Adam to this point."

Han Jiayi ignored him, but stared at him with wide and beautiful eyes.

"Although Chef Adam's chicken rolls are more delicious, I still like you better." Bai Renzong stroked her leg and smiled.

"Really?" Han Jiayi asked him sideways.

"Really." Bai Renzong kissed her on the forehead and said with a smile, "The reason... Actually, it was Chef Adam who reminded me that it's the 'atmosphere'. For a chicken roll, the cooking technique' The atmosphere' is too high-end, and your production method is more suitable, without any sense of disobedience."

However, Bai Renzong knew that Adam, who had figured this out, might have to raise his cooking level to another level in the future.

"Come on, Mumu." Bai Renzong put his arm around Han Jiayi's shoulder and sighed.

(Thanks for the 2 monthly tickets that didn't work that hard)
(End of this chapter)