I don't really spray people.

Chapter 400 Seafood
The "single duel" between Adam and Han Jiayi was over, and Bai Renzong felt that this duel would benefit both of them.

Adam successfully broke through the current level, and Han Jiayi also realized that she was still far from being number one in the world.

Now he is looking forward to the performance of these two people in the next show.

However, before the arrival of the fifth episode, the fourth episode finally aired smoothly.

The theme of this issue is more grounded, "chicken".This dish is basically accessible to everyone. Braised chicken, fried chicken, roast chicken, and white-cut chicken are all quite common takeaway dishes. Order a takeaway, watch the show while eating, and have a glass of cold beer or It couldn't be more pleasant when the ice falls.

On the night when the show was broadcast, Bai Renzong and Han Jiayi were still lying on the bed together watching the show with his daughter. Xiaoguai was lying on the side of the bed, and Sanjiao was sleeping on the beanbag sofa next to the TV cabinet.

"Husband..." Han Jiayi called out easily, putting her beautiful legs on Bai Renzong's body, "It's going to be cold soon."

"Yeah, I won't be able to see my wife's beautiful legs soon." Bai Renzong sighed regretfully.

"Who said that? When it's cold, you can wear stockings for a long time." Han Jiayi said with a smirk.

"Then you won't be able to get out of bed." Bai Renzong scratched her nose, "Okay, the show has started?"

"Yeah!" Han Jiayi smiled and leaned on his shoulder, watching the show with him.

The debut of the first Hungarian roast chicken immediately detonated the polarization between people who love spicy food and those who don’t, but when Yang Hua’s poached chicken appeared, everyone stopped fighting immediately.

Barrage: "Wow, such a golden white-cut chicken, it feels like it has been dyed!" The match scene."

After the white-cut chicken, Jiang Chuan Yousheng’s whole chicken skewers and Zhang Guanghan’s eight-treasure chicken were followed by barrages: “Ginger is still old and spicy.” “The master is the master.”

Then came Chef Paul’s Family Bucket, Cai Jia’s Thai Green Sauce Chicken Curry, Chef Adam’s Kiev Chicken, and Han Jiayi’s Max Fried Chicken.

Chef Paul's popularity has always been tepid, and the popularity in the barrage is not high, but when it comes to Cai Jia, the style of painting changes suddenly: "Although, Chef Cai Jia is really cute." "Daddy Big."

"Well, no one cares about her cooking." Bai Renzong said awkwardly.

"Sometimes I think she's quite pitiful..." Han Jiayi muttered as she lightly rubbed Bai Renzong's face.

The popular star of this issue is naturally Cai Jia, but because there is no winner in this issue, so this time the voting dishes are only Han Jiayi's "Max Fried Chicken" and Yang Hua's Pork-cut Chicken.

However, it turned out that the votes of the audience were evenly matched.

The people of the white-cut chicken group think that the white-cut chicken is a Chinese dish, and they should vote for this dish. After all, fried chicken is still a foreign thing; while the people of the "Max fried chicken" group think that fried chicken is more grounded and can be eaten. It has been tasted by more people. Although Yang Hua's poached chicken is a form of Chinese cuisine, the chicken used is a famous French breed.

In fact, I have to say that Yang Hua's poached chicken is more popular, but Han Jiayi's popularity is higher than Yang Hua's, after all, she is cute and lively.With such a combination of various factors, the final votes were 51% for Han Jiayi and 49% for Yang Hua, the gap was extremely small.

That being the case, Bai Renzong simply let the netizens continue to argue, anyway, the greater the controversy, the more popular the show will be.

On Sunday night, Bai Renzong also officially released a video, announcing the results of the fourth period and the theme of the fifth period.

"Well, according to everyone's votes, the winner of the fourth round, the chef of Yijiaxuan, Han Jiayi, beat the chef of Lanwafang, Yang Hua, by a narrow margin. If you are interested, you can also go to these two restaurants in person Taste." As he spoke, Bai Renzong changed the subject, "Then, next, we will announce the theme of the fifth issue of Food Matching..."

When Bai Renzong said this, he paused with malicious intentions, and said with a mysterious smile: "Seafood."

"Seafood" is also a theme given by Bai Renzong after careful consideration, and everyone can play on this theme.

But on the other hand, food matching can greatly increase the rate of takeaway orders during the broadcast of the program, so many people are now focusing on this program and want to control the content of Bai Renzong's next theme.For example, in the fourth episode, the order rate of fried chicken, white-cut chicken and roast chicken in takeaway has tripled compared with the past, and fried chicken specialty stores such as Golden Arches are all beneficiaries.

Realizing this, someone will naturally focus on the theme of the next issue.

Station D's insinuations hinted that he had been offered a high price many times, but Bai Renzong didn't intend to hand over the decision on the theme to others.

The next day, Bai Renzong came to the meeting place. After a whole night of preparation, the chefs have already thought about the dishes they are going to make now. Everyone looks full of ambition, especially Adam.

Today's Adam looked extra confident, obviously he had learned a new trick from the last duel with Han Jiayi.

"Chef Adam looks very confident today." Bai Renzong joked.

"Hey, Xiaobai, look at what you said, haven't I always been like this?" Adam said with a playful smile, completely forgetting that he had a Sima face in the previous issues, "Today, I must perform the CD-ROM operation well." !"

"Okay, then I'm looking forward to it." Bai Renzong smiled and looked at the time: "Today's theme is 'seafood'. Everyone has an hour and a half to prepare, starting from... now."

As soon as the words fell, everyone rushed to the food warehouse in stride.

"So, what is the trap in Mr. Bai's theme of this issue?" Alan Robbs asked with a smile.

"Yeah, it's probably the 'freshness' of the ingredients." Bai Renzong replied, "Although Beichang City is the capital of thousands of lakes, the seafood here is difficult to get, and they are all shipped from other places. So ...Here are some requirements for everyone's ability to select and process ingredients. Station D has arranged the venue and materials for you to choose from last night, let's see everyone's ability to 'buy vegetables'?"

"Well, 'freshness' is indeed an important part of seafood." Rossini Salerno nodded. "About this, I think the elderly should be more experienced, right? Maybe they can pick out better seafood." s material."

"Ah, I think it will be very interesting..." Yoshito Sato laughed excitedly.

The people at the scene quickly selected the materials and began to get busy in front of the stove.Regarding the selection of fresh ingredients, Bai Renzong still has great confidence in Han Jiayi, after all, this girl's favorite entertainment is to go to the vegetable market.

Thinking of this, Bai Renzong shifted his gaze to Han Jiayi.

At this moment, the girl was patting garlic, she pursed her lips and blew a very secret air kiss when she noticed his sight, but when she turned her head and found that she was caught by the camera, she immediately blushed and lowered her head, glaring at him complainingly .

"This lovely wife..." Bai Renzong folded his arms and said with a smile, his stomach growled.

"Is Mr. Bai hungry?" Alan Robbs teased, and Bai Renzong smiled a little embarrassedly: "Hey, who made everyone's craftsmanship so good? So every time before filming a show, I have to be hungry The belly is coming."

"I understand, I understand." Rossini Salerno smiled, "I can't control my stomach every time..."

Chatting here, the chef over there also finished the first course.

"Hungarian seafood risotto." Jamie Tila put a red seafood risotto in front of everyone, and then he came to Wang Bei with a plate alone, "This is for my cutest guest, Please use it?"

"Hey hey, then I'm not welcome." Wang Bei smiled embarrassedly, took a spoonful and took a bite, then sighed intoxicated: "Wow, it's so spicy! It's so delicious! It's so good have eaten!"

The four judges were left alone, and Jamie Tira was not interested in their evaluation.

"Well, although people don't care about our evaluation, let's say what we should say." Bai Renzong said, scooped up a spoon and tasted it. It felt like swallowing a mouthful of magma. At that time, his mind was confused: "Is this true? Lava Heart, my dear..."

It took a while for Bai Renzong to recover: "Green peppers, red peppers, saffron, parsley, herbs, of course, red pepper powder and sweet paprika, the seafood used in it includes oysters, shrimp, crab legs, cod meat, but Sea urchin yellow is added to the rice, giving the risotto a rich and deep flavor.”

"Seafood risotto has a salty and spicy taste as a whole, but the sweetness provided by the sweet chili powder is particularly refreshing when paired with the freshness and sweetness of the seafood, but the key to this dish is brandy and seaweed salt..." Bai Renzong said At this point, there was a sudden "grunt" in his stomach, feeling a bit like he was hungry but not like it, which made him murmur: What's wrong?
"Well, the quality of the seafood selection is also very good." Allen Robbs carefully inspected the seafood in the risotto. "It can be seen that some of them are frozen seafood, but the thawing work is quite good."

"The use of sea urchin yellow is really ingenious, but Chef Jamie seems to be obsessed with paprika recently, and almost every dish is made in this style..." Rossini Salerno joked.

But Jamie Tila didn't bother to pay attention to him at all, and asked with a smile next to Wang Bei, "What do you think? Do you want to make it more spicy? Or saltier?"

"Well, it will be delicious if it is saltier." Wang Bei nodded and ate with big mouthfuls.

"Forget it, let's move on to the next one." Yoshito Sato replied, "It's a little bit of self-defeating..."

After Jamie Tira, it was Yusheng Jiang Chuan who presented his own work, and his work was Golden Eagle Fish Bowl.

On the snow-white rice, several pieces of golden translucent fish cover the surface, forming the shape of a flower.

Judging from the state of the fish, it is obviously sashimi, but the fish has been marinated, and through the amber-colored fish, you can see the distinct grains of rice underneath.

"Then let's try it." Bai Renzong said with a smile, first picked up a piece of fish and ate it.

(End of this chapter)