I don't really spray people.

Chapter 401 Program Accident
"Oh, this melt-in-the-mouth taste..." Bai Renzong smiled happily, "Marinated with miso, Japanese soy sauce, basil, lemon juice, and sake, but the clever thing is that it is mixed with okra and fish. , so it forms a sticky taste, coupled with this just right knife technique...it really has a feeling of melting in the mouth."

As he said that, Bai Renzong took a bite of the rice: "The fish meat is mainly salty and sweet, and mentaiko is added to the rice to enhance the taste. It really goes well with this marinated snapper."

"This way of handling the sea bream is really amazing..." Alan Robus sighed with his chin resting, "Actually, from the texture and taste of the fish, I can more or less tell that this sea bream will soon be gone." It's fresh, but it's handled so well."

"Indeed." Yoshito Sato nodded approvingly, "The taste of the fish is softened by marinating, and at the same time, it also covers up the stale taste in the fish. As expected of a teacher, if you don't eat it carefully, you won't find it at all. "

"This marinated sea bream sauce also goes well with mentaiko rice." Rossini Salerno ate the rice and said, "It's really a bowl of golden sea bream rice bowl, it's great... ..."

Bai Renzong was actually a little surprised. In his opinion, this kind of quick-frozen fish meat should not be able to be made into sashimi, but the old man still made sashimi...

As if he was showing off his cooking skills to him: Even if the fish is not fresh enough, the old man can still make delicious sashimi for you.

When everyone was immersed in the golden sea bream rice bowl, Chef Paul came to everyone with a tray and said with a smile: "It's not good to judge people by their appearance?"

As he spoke, he placed a plate of pitch-black dishes in front of everyone.

"Squid ink seafood chowder." Paul Patek laughed.

"Like a plate of coal..." Yoshito Sato said with a little shame.

"But it's as delicious as a diamond." Paul Patek raised his eyebrows.

"Then try it." Bai Renzong said, stirring the seafood chowder with a spoon.

There is only seafood in it, no rice or noodles are added, the soup is almost dry, and with the black squid ink, it really gives people a sense of burnt coal.

Such a seafood chowder is really hard to eat in appearance...

However, compared to the appearance, Bai Renzong couldn't help swallowing the strong fragrance.

"Taste it." Bai Renzong said, scooped up a shrimp and opened his mouth to eat it, then closed his eyes and sighed: "Wow... the faint salty and slightly bitter taste of cuttlefish juice, coupled with the somewhat similar The scent of Yu Ink is really addictive."

Bai Renzong took another mouthful of mussels, and it was also extremely delicious and strong: "Onion, black pepper, garlic, olive oil, rosemary are used for seasoning, but the most important thing is one of the spices, tarragon leaves. This spice and the scent of cuttlefish juice match perfectly... This really looks like coal and tastes like diamonds."

"Mussels, shrimps, crab claws, cuttlefish..." Allen Robbs counted the materials inside, "Well, everything is handled very well. Using cuttlefish juice to cover up the peculiar smell in frozen seafood, this It’s also very cleverly done.”

"Moreover, the use of cuttlefish juice is amazing..." Rossini Salerno gently stirred the seafood in the pot, "Generally speaking, chefs dare not reduce cuttlefish juice to such a degree Yes, because cuttlefish juice has a fishy smell similar to ink, but it is perfectly dissolved with tarragon leaves, and it also adds the flavor of cuttlefish juice."

"Indeed, at the beginning I was a little worried that the cuttlefish juice was collected too much, but after eating it, I realized that after the cuttlefish juice has been reduced to such a degree, the umami taste is so strong..." Yoshito Sato also praised it Absolutely.

"Because cuttlefish juice is rich in amino acids, the umami taste of the amino acids will also become stronger after the juice is harvested." Bai Renzong laughed, "I didn't expect that Chef Paul has such a skill."

"It's okay, after all, he is also the head chef of the No.16 Michelin restaurant in the world. How can he sit in this position without a second?" Chef Paul folded his arms and smiled, casually glanced at Yang Hua beside him glance.

He deliberately emphasized the words "World Ranking No.16". Yang Hua, who was still processing his own cooking, seemed to freeze for a second, but then he returned to normal and continued with the work at hand.

"Ah, all right..." At this moment, Zhang Guanghan wiped off his sweat, and then came to the judges with his dishes.

"Everyone, I've been waiting for a long time." Zhang Guanghan smiled, and put the casserole in his hand in front of everyone, "Please use it."

"Oh, this, this is..." Bai Renzong raised his eyebrows, "A famous dish in Shandong cuisine, sea cucumber with scallions! It's really good to be able to eat sea cucumbers with scallions cooked by the descendants of intangible cultural heritage. I'm lucky..."

Braised sea cucumber with scallions is a representative dish of Shandong cuisine. It is quite famous. It is said that "there is no juice left after eating", which means that there is no extra juice after eating. Because the thickening is good, the paste hangs on the sea cucumber.

Therefore, this dish is absolutely not allowed to have oil and juice separation. It is not just a joke that the emperor will beheaded after eating the sea cucumber with scallions that can't hang up.

Bai Renzong scooped up a sea cucumber and ate it. It tasted soft and elastic, with a strong onion flavor and the unique umami taste of sea cucumber. The level of thickening was extremely high, so the mouth was sticky, as if it was going to stick the mouth.

"Oh, this dish is really beyond my knowledge..." Yoshito Sato sighed while clutching his chopsticks, "Actually, seafood like sea cucumber is not eaten in our country, so it feels a little scary to eat it... ...But after eating it, I realized that sea cucumbers have this kind of taste, which is really strange. It is more delicious than any seafood I have ever eaten..."

However, not everyone thinks so.

"I'm sorry, this dish is really beyond my ability." Rossini Salerno said helplessly, "I...don't have the courage to eat this dish, especially seeing those little thorns on it... I got goosebumps."

After hesitating for a while with his chin resting, Alan Robus still took a sip.

"It turns out that sea cucumber tastes like this. It's really interesting." Allen Robbs smiled. "Chinese cuisine is really good in this respect. I can't even imagine how to make this thing..."

But even though he said so, Bai Renzong felt that he didn't really like this dish, but had to try it out of his profession, after all, he got a high appearance fee.

"Miscalculation, master, there is still a big difference between Chinese and Western cuisine culture." Bai Renzong said to himself, secretly feeling a little pity.

But at this time, Adam came in front of everyone, with a confident smile on his face: "All right, all right, let's eat something delicious."

With that said, Adam put his tray in front of everyone: "Eat three king crabs."

On the tray was a chubby crab body, which seemed to have not been processed in any way.However, Adam then uncovered the crab shell, and everyone discovered the mystery.

The inside of the crab has been carved into a special container, with a pile of amber liquid in the middle, and two snacks on the side, one is a square yellow steamed cake, and the other is two meatball.

Not to mention the taste, just the delicacy makes people feel the "grade" of this dish.

That's right, what Adam "understood" is actually the sense of coordination between the content and grade of the dishes.

This feeling is like the combination of the content of a movie and the background music. If you pair a horror movie with the soundtrack of a comedy movie, the taste will be completely wrong.This is also why Han Jiayi's cuisine, Bai Renzong, is often eaten up, because her cooking style matches her cooking quality very well, and the two-Michelin-starred chef serves up two-Michelin-starred dishes.

And Adam sometimes makes certain dishes that should be very ordinary to be very high-end, which gives people a sense of disobedience. Although it is delicious, this disobedience makes Bai Renzong stop subconsciously. meal.

Just like the first issue of "tea" dishes, the "La Natto" made by Adam is actually just a street snack in Myanmar, but he forced it into a high-end dish, so when he eats it, he will have a feeling of saying no. A sense of disobedience.

Adam had done this kind of thing before, but he didn't realize it.

After understanding this point, Adam's cooking skills should be able to go a step further.

"I strongly recommend that you drink the soup first." Adam said with a beaming smile.

Bai Renzong first scooped up a spoonful of the amber soup and tasted it. The taste of the soup is refreshing, although the taste is light but has a strong umami taste: "It is a soup made of crab shells and seaweed. It is very fresh. Cognac."

As he spoke, Bai Renzong took another bite of the yellow steamed cake, and the strong umami taste of crab exploded in his mouth at that time: "Oh... this umami taste! This is made from crab roe into mousse and mixed with eggs The steamed cakes made, under the background of the soup made with cognac, crab shells and seaweed, its deliciousness has been upgraded a few notches!"

But when it came to this, Bai Renzong suddenly felt a "gurgling" in his abdomen, and then began to overwhelm.

He clutched his stomach, his brows were tightly furrowed, and the churning in his stomach gradually turned into a cramping pain.

"Hmm..." He realized that something was wrong, he quickly stood up and rushed to the outside of the field, but after walking two or three steps, he "vomited" and vomited out all the food he had eaten before.

Adam froze on the spot for a moment: What the hell? !My cooking is so bad?So bad that he vomited? !

However, there was a trace of bright red in the vomit, which was particularly dazzling.

At that time, everyone at the scene panicked and surrounded Bai Renzong one after another: "Hurry up, hurry up! Call an ambulance!" "Oh, I'm so stupid! It's 120! What the hell are you calling 112!?"

(Thanks to Xingzai for eating ribs and Youishang's monthly pass)

(End of this chapter)