I don't really spray people.

Chapter 414 Regret
The size and shape of the black bean in Han Jiayi's hand looked like a black unshelled peanut, with dense veins on the surface, it could be said to be quite ugly.

But what people didn't expect was that this ugly thing has such a special fragrance, which is wonderful when paired with chocolate.

"It tastes a bit like almonds, but a little sweeter than almonds. As for its fragrance...how can I describe it?" Bai Renzong rested his chin and muttered, "I can taste the aroma of vanilla, caramel, cherry, and a hint of magnolia The floral aroma of flowers. The most important thing is that this thing will not steal the smell of chocolate, which makes the aroma and taste of this éclair extra rich."

"This thing is called Tonka." Cai Jia frowned, "The scientific name is tonka bean."

"In the past, this stuff was usually used to make perfume, that is, in recent years, some people have started to put it into cooking." Han Jiayi smiled proudly, "Actually, I learned that this stuff is also through perfume, or you gave it to me of it."

"So it's like this..." Bai Renzong suddenly realized, then looked at Han Jiayi and smiled, "You girl, you are really..."

Han Jiayi proudly raised her head and waited for his compliment, but Bai Renzong just scratched the tip of her nose: "Don't be proud, you still have a lot to learn about the use of spices."

"Hmph..." Han Jiayi puffed up her cheeks and gave him a dissatisfied look.

But she also knew that Bai Renzong didn't want to be too biased towards her on the show, and he would naturally praise her after returning home, so she didn't say much.

"It's actually Tonka." Allen Robbs looked at the Lightning Puff in his hand and sighed, "After having this guy, the taste of this Lightning Puff has undergone infinite changes, as if every bite has a different experience. I think I can keep eating it!" Speaking of this, he suddenly made a bad joke: "Eat all these lightning puffs like lightning..."

"How should I say it." Rossini Salerno rubbed his chin and smiled, "The original partner's counterattack..."

Indeed, from Bai Renzong's point of view, Han Jiayi's intentional use of this kind of spice seemed to be expressing her opinion to Cai Jia: spices, this girl can use them well if she wants to, and it's not your specialty!
Of course, in Bai Renzong's view, her actions only angered Cai Jia, and Cai Jia's skill in using spices was still not comparable to that of Han Jiayi.That's why Bai Renzong didn't rush to praise Han Jiayi, otherwise if he loses in the final episode of the second season next time, he will be ashamed.

"Then, let's enter the scoring stage." Bai Renzong cleared his throat and said, "First of all, Chef Adam's Opera Cake has a full eight layers, using wafers and meringues to provide crispy desserts. The taste makes this dessert the protagonist. I have to say that it is really smart, because the dessert in the set meal exists as the ending, it is only a supporting role, but in today’s theme, the dessert should be the protagonist, so it needs richer Texture and flavor, and that's something Chef Adam does very well."

"After all, I've been on the show with you for so long, I'm still very clear about your peeing nature." Adam smiled proudly.

"In short," Bai Renzong frowned, "I would give this Opera Ceremony 98 points, perfect, but lacking a hint of surprise."

Allen Robbs scored 99, Rossini Salerno 98 and Yoshito Sato 95.

"After that, Chef Cai Jia's matcha macarons." Bai Renzong continued, "It is really an excellent idea to use matcha to ease the sweetness of macarons and add tarragon leaves to provide a wonderful aroma. , It also highlights the personal style of Chef Cai Jia. I personally didn’t like macarons, but this macaron is special.”

Cai Jia looked at him with a smile, with a hint of anticipation on his face.

"I will give this macaron 96 points." Bai Renzong continued, "For me, 90 points is the passing line for you top chefs in the world. 95 points show that your works meet your personal standards, so 96 points Do you understand what I mean?"

"Yes." Cai Jia nodded, "It's relatively good, but there is still room for improvement, is that right Brother Zong?"

"That's it." Bai Renzong nodded, "In addition, a score of 98 means that I am satisfied with your work, and a score of 100 means that your performance has exceeded my expectations, and even I was amazed. And Chef Cai Jia's A macaron is excellent as a dessert, but as a protagonist, it lacks a sense of presence, which is why I only give it 96 points."

Allen Robbs scored 96 points, Rossini Salerno 99 and Yoshito Sato 100.

"Then Chef Yang Hua's Pear Crisp Creme Caramel Brulee." Bai Renzong continued, "very rich in texture and taste, just like Chef Adam's Opella, it is a dessert that can exist as the protagonist. I will Give 98 points."

"Tsk, I don't have a perfect score..." Yang Hua crossed her arms and said a little unhappily.

"I don't agree with Mr. Bai's opinion on this point." Allen Robbs said with a smile, "This pear crisp creme brulee is a very good dessert. It’s very suitable for ending in a set meal, and after eating this dessert, you can go home and rest contentedly. So I will give full marks.”

"I think so too." Rossini Salerno replied, "This dessert is really good enough to deserve 100 points."

"I agree with 100 points." Sato Yoshito also echoed, "I feel that Bai Sang is too strict with Chef Yang Hua."

"Of course." Bai Renzong smiled, "Because I know how good he is, this is definitely not his best performance."

"Ah..." Yang Hua covered her chest with a painful expression, "As expected, only Xiaobai is the one who understands me best..."

Next, is the highlight of the show.

"Master Zhang Guanghan's Dragon Beard Dingsheng Cake." Bai Renzong continued, "Dingsheng Cake made of taro paste and glutinous rice flour, decorated with dragon beard crisps, and orange syrup to enhance the taste. All are classic Chinese dim sum , but displayed it in such an international way, I have to say that this is a kind of self-transcendence, with a full score of 100, and it deserves its name.”

"Indeed, this work is excellent." Allen Robbs nodded, "It's admirable, 100 points."

"Even if it is placed in the most upscale three-star Michelin restaurant, this dessert is still dazzling." Rossini Salerno replied: "It perfectly shows the charm of Chinese cuisine, and it must be given 100 points."

But at this time, Yoshito Sato replied: "Although it is an excellent dessert, for me, this dessert is a little sweet, especially the dragon whiskers on top. I am more sensitive to sweetness...so , I'll give it 96 points."

This guy really spoils the atmosphere.Bai Renzong frowned and thought to himself.

Then there is the work of Yusheng Ekawa, "Taiyaki" presented with Western-style dim sum.

"It is a very special form, using traditional Japanese cuisine to make this Taiyaki with a Western-style dim sum flavor. It is undoubtedly quite high-grade. At the same time, the sesame crisps and cherry blossom petals also provide a taste and flavor. It has a layered sense of fragrance and is quite an excellent dessert." Bai Renzong commented, "I will give this dessert 98 points."

Allen Robles scored 97, Rossini Salerno 96 and Sato Yoshito 95.

This was followed by Jamie Tira's Gelato.

"The Italian ice cream presented with paprika is a bit weird but very distinctive." Bai Renzong replied, "It can be regarded as a very good dessert...I will give this ice cream 95 points."

Alan Robles gave 90, Rossini Salerno 98 and Yoshito Sato 98.

After Jamie Tillah's ice cream, Chef Paul's banana tart.

"Dessert made without baking is very interesting, with a rich texture and taste. The delicate and silky texture is comparable to mousse cake, and it is hard to believe that it is made with banana slices " Bai Renzong replied, "With just the right amount of sweetness, I will give this dish 96 points."

"I think this is a very good dessert. The making of this dessert is more complicated than you think. If fresh banana slices are not properly handled, it is very difficult to reconcile with the cream to form such a delicate taste. For the chef The choice and handling of the aspect is demanding." Alan Robbs replied, "So I will give this banana tart a 98 points."

"I also think this banana tart is very good, 98 points is not too much." Rossini Salerno nodded in satisfaction.

"I think it's too sweet. The banana itself is very sweet, and there's toffee in it... For me, it's too sweet to be greasy, without the bitterness and sourness to reconcile it." Yoshito Sato frowned, "So, I would personally give it a 90."

Finally, it was Han Jiayi's turn to make Lightning Puffs.

"Excellent little dessert, very cute, and the use of tonka beans is also very clever." Bai Renzong said with a smile, and then his face darkened, "But I think this is just your normal performance, when you have inspiration , the dishes made are much better than this. Therefore, I will only give this dessert 98 points, which is in line with your standard, but it did not surprise me."

"Hmph..." Han Jiayi puffed up her cheeks a little dissatisfied, but didn't say much.

"Mr. Bai is the kind of person who kills acquaintances." Allen Robbs joked, "The requirements for acquaintances will be stricter. I think this chocolate lightning puff is very good, and I will give it 99 points."

"One hundred points!" Rossini Salerno nodded and said.

"98 points, it's not very sweet, and the tonka beans are also very good." Sato Yoshito echoed.

"In this case..." Bai Renzong said, turning to Yang Hua and Zhang Guanghan who were present, "The winner of this round will be decided between these two. Both of them got three perfect marks, but in terms of average Chef Yang Hua's score is slightly higher."

Although Bai Renzong felt a little regretful about this result, but for the sake of fairness and justice, he could only announce: "So, the winner of this issue is Chef Yang Hua from Lanwafang! Congratulations!"

(End of this chapter)