I don't really spray people.

Chapter 421 The world of young people
"It's really amazing. The four sauces each take on different responsibilities, pushing the protagonist 'pork' to a climax." Allen Robbs savored carefully, "This technique is really clever... In this way, It doesn’t matter even if the previous dishes have a strong sense of presence, because there are supporting roles and protagonists in this dish.”

"Indeed..." Rossini Salerno frowned, "And I think of the cooking method used by Chef Yang Hua in the side dish...with the sauce as the protagonist, do you realize that there is a A terrible thing?"

"Chef Yang Hua seems to have broken through the limitations of traditional French cuisine." Yoshito Sato suddenly said, "As long as these two techniques are combined, then there is no need to forcibly lower the previous French cuisine like traditional French cuisine. The presence of appetizers, soups and side dishes, because in this dish, there is already a supporting role to set off the main character..."

Bai Renzong was stunned for a moment, and suddenly recalled the set meal that the other party brought out when he first met Yang Hua, the leading role and the supporting role were reversed, and he also felt a lot for a while.

"Chef Yang Hua is getting closer and closer to his perfect body." Bai Renzong said with a smile, "I really look forward to that day, I believe it will not be too far away."

"Of course." Yang Hua smiled confidently, "I will let you witness the arrival of that day! Xiaobai!"

In this last issue of "Food Match", Jamie Tila, Paul Patek, Adam Lucas and Yang Hua, these four people have finally begun to break through themselves and evolve.

This is how...

"Wonderful." Bai Renzong murmured to himself, and he even began to miss this moment: "Food Matches", which can no longer be surpassed.

Of course, what is more exciting is that when all the chefs on the scene have completed their evolution and entered into a complete body, they will perform in the new program jointly created by him and the cat house platform.

How exciting!When Bai Renzong thought of this, he felt a little restless.

Chef Cai Jia is going to serve his own dishes next, which is another round that people look forward to.

"Brother Zong." Cai Jia smiled happily, and put the tray in his hand in front of Bai Renzong, "After eating so much sauce, it's time to have some natural food to clean your mouth."

"Huh?" Yang Hua frowned, staring at Cai Jia.

Bai Renzong looked at the dish in front of him, it was a salad.

But Bai Renzong knew that this salad would not be that simple, so he took a fork and tasted a little.

"Chickpeas, figs, purple cabbage, Parma ham..." Bai Renzong tasted the salad and said, "It is worth mentioning that there is no salad dressing, but a salad with only vinaigrette. And , if I guessed correctly, Tonka should be used in this salad, which means tonka beans, right?"

"That's right." Cai Jia said with a slight smile, "Brother Zong, do you think the taste of tonka beans is stronger this time?"

"It has been enhanced a lot, but it is not pungent, but softened." Bai Renzong frowned.

"Because the direct use of tonka beans has limited effect, grinding it into powder and melting it in liquid can make it more evenly attached to the ingredients, making the aroma more intense, while the aroma itself will become softer," Cai Jia explained. , sneaked a glance at Han Jiayi, full of provocation.

And Han Jiayi didn't pay attention to her at the moment, today this girl was engrossed in her set meal.

"Don't bully her, she is still a novice in this area." Bai Renzong said with a smile.

Cai Jia smiled slightly: "No, I just want to show the correct usage of tonka beans, so that Brother Zong can understand these things better."

"That's true." Bai Renzong nodded with a smile, "It always feels good to learn something new."

Cai Jia smiled sweetly, and then served her own thick soup: "Mushroom Asparagus Tomato Soup."

Bai Renzong scooped up a spoonful of soup and tasted it, then closed his eyes and felt it.

"The aroma of basil is amazing... Actually, there are not many seasonings in this thick soup, only salt, pepper and basil, but the aroma of basil is so strong." Bai Renzong frowned and said, "But Why? Even though there is only such a simple combination, it makes the aroma of basil richer."

"Spices are actually a very individual material." Cai Jia explained with a smile, "They are the protagonists. I have shown before that the curry made with water has a richer taste than the curry made with chicken broth. Some It’s not that the more complicated the better, but it needs to be simpler to show its charm. It’s like some girls wear too much makeup, which conceals her own beauty instead.”

"Ha, this description is really ingenious." Bai Renzong said with a smile, "The spices are also used very well."

Immediately, Cai Jia brought out her side dish, which was mussels soaked in thick red sauce. Just as she put it down in front of everyone, the rich aroma came to her nostrils. In addition to the aroma of red wine and garlic, There is also a strong herbal scent.

"It's Mydia!" Allen Robbs said with a surprised smile, "The delicacy from Croatia is represented by this Mediterranean red sauce. To be honest, this dish is very suitable for tasting with bread."

"Let's try it." Bai Renzong said, forked a piece of mussels and ate them.

The aroma of red wine, the aroma of garlic, the sweetness of mussels, and of course the thyme among them, all kinds of aromas linger in the mouth like a lingering sound.

"The taste of the mussels is fresh and crisp, without excessive seasoning, basically you can only taste the sweetness of the mussels themselves." Rossini Salerno praised: "Of course, the most important thing is its aroma, red wine Heady aromas of , garlic and spices.”

"Thyme is used very well." Bai Renzong said, turning to Cai Jia, "But, you set yourself a trap, girl. The theme of this issue is 'pork', not 'spice', are you sure you Won't you get the priorities wrong?"

"Of course, Brother Zong." Cai Jia said with a slight smile, and then served her main course.

"This is..." Bai Renzong looked at the dish in front of him in shock, "Dongpo pork?"

On the plate in front of him was a large piece of pork belly, cut squarely, with a sprig of green dill on the side for decoration.The piece of braised pork was just the right size to be eaten in one bite and fill your mouth to the brim.

"This is a masterpiece I learned from my teacher, and I improved it with my mastery of spices." Cai Jia said with a smile, "I'm still quite confident, try it, brother Zong?"

"So, this is the legendary Dongpo meat..." Yoshito Sato said with interest, "Should I eat it in one bite, or divide it into several bites?"

Bai Renzong had already eaten a whole piece of Dongpo meat in one gulp, and felt the piece of meat melt in his mouth.

"The fat of the meat has been completely boiled out, so the outer layer of pigskin and fat is not greasy, it melts in your mouth like creme brulee." Bai Renzong closed his eyes and felt, "Then go to the thin layer below. When eating meat, you only need to squeeze it lightly, and the meat fibers will spread out in your mouth. This taste is really wonderful.”

"As for its taste, it's overall sweet, with just the right amount of saltiness. Rice wine and soy sauce are added to enhance the flavor. The only spices are cinnamon, cloves, and the most important vanilla..." Speaking of this, Bai Renzong smiled awkwardly "Sorry, I haven't eaten it, so I don't know what this spice is."

"It's a kind of spice from Southeast Asia. It's called vanilla leaf or vanilla. It's known as the king of spices in Southeast Asia." Cai Jia explained, "This material is usually used with desserts in Southeast Asia. The aroma of the spice goes very well with desserts. Dongpo pork is also sweet, so I use this spice to bring out the sweetness of this dish.”

"So that's how it is..." Bai Renzong suddenly said.

"It feels so blissful to have your mouth full of meat!" Yoshito Sato said, eating another whole piece, "Is this the power of Dongpo meat? It's amazing!"

"It's a bold and fresh attempt to use Banana leaves in meat dishes." Allen Robbs praised, "But the effect is quite good. In addition to highlighting the sweetness of Dongpo meat, the aroma of pork itself It's getting stronger."

"As I said earlier, this girl will become a big deal sooner or later." Rossini Salerno said with a smile, "It's really lucky to have a restaurant with this girl... Within two years, it will definitely win the three-star Michelin restaurant." evaluate."

"Even if I can get the three-star Michelin rating, I can't do without Brother Zong's help." Cai Jia looked at Bai Renzong adoringly and said.

In fact, since Cai Jia participated in "Food Match", her popularity and popularity have indeed increased a lot, and the reputation of the branch of The Wizard of Oz in Beichang City has also gradually increased.In addition, Cai Jia's own skills are constantly improving as she participates in the program, and the dishes she serves are becoming more and more refined. I believe that Michelin will send someone to review it soon.

"Where, I just gave you a stage to show yourself." Bai Renzong said with a smile, "It depends on your own efforts. You are indeed a very talented chef."

"Oh... I'm so relieved." Rossini Salerno sighed, "Seeing you, the world's top chefs, compete with each other and continue to improve, I can feel that the future of gastronomy is so bright. "

"Young people just have unlimited possibilities, don't they?" Sato said with a smile.

"Hey!" Rossini Salerno frowned dissatisfiedly, "If you say that, an old man like me would disagree."

"Why? Because the next chef who will serve his own work is Master Zhang Guanghan?" Bai Renzong teased, and Rossini Salerno laughed immediately: "Mr. Bai's insight is really sharp."

That's right, Zhang Guanghan is the next one who will present his work.After facing Adam's provocation and Cai Jia's improved version of "Dongpo Meat", Zhang Guanghan may feel a little stressed.

(Thanks to Qiyue Zhiwu for the 5 monthly tickets, thanks to let Letian, claude12, %%QQ%% for the monthly tickets, and thanks to Yixinzi for the 2 monthly tickets)
(End of this chapter)