I don't really spray people.

Chapter 424
Finally, everyone has shown their packages, and the next step is the final comment.

Bai Renzong knew that after this review, this show would no longer belong to him. He felt a little lost when he thought about it, but this day would come sooner or later.

"Okay, then the next step is the comment section." Bai Renzong said, "First of all, Chef Jamie, I am glad to see that you are no longer sticking to chili peppers, but have changed your cooking style to a richer perspective. .Although it has not yet fully formed, it can be seen that Chef Jamie is forming his own unique style, and I am looking forward to that day."

Jamie Tira was expressionless, and didn't seem to care about Bai Renzong's evaluation.

"Then let me comment on the brightest dishes in each set meal." Allen Robbs replied, "In my opinion, the most eye-catching dish in Chef Jamie's set meal is undoubtedly the main dish, pig The combination of tenderloin and bacon, cooked in oil, is very skillful, and in this way, the gravy is well locked, and the combination of meat and meat forms a rich layering. At the same time, it is a good use of Hungarian The noble rot wine, the national wine, perfectly shows the characteristics of this part of the pork tenderloin."

"I especially like fisherman's soup." Sato Yoshito said with a smile, "It's a perfect combination of noble rot wine and red pepper powder."

Then, Bai Renzong turned to Paul Patek: "Chef Paul, by reducing the fat content in the first three dishes to whet the appetite of the diners, and then exploded in the final main course at once, this distinctive Conflicts give people an unparalleled sense of satisfaction. It can be seen that Chef Paul’s cooking style is also undergoing a qualitative change, and I look forward to the day when your style will be perfected.”

"I hope you, Xiaobai, can witness the arrival of that day." Paul Patek said with a smile, "So, if there is another episode of the show, please be sure to invite me..."

Yang Hua let out a resounding smile from the side, and muttered something in a low voice.

"Aside from this appetizing technique, each dish is also very well done." Rossini Salerno praised, "If you want to talk about the highlight, in fact, every dish in this set menu...although very It’s delicious, but there are obvious flaws in it alone, and the strength lies in using the foreshadowing of the previous dishes to make the protagonist extremely dazzling.”

"The protagonist's pork knuckle is also very well chosen. To form that kind of strong sense of happiness, only pork knuckle can do it." Sato Yoshito said with a smile, "This is probably the understanding of the word 'set meal'."

"The third is Master Jiang Chuan." Bai Renzong turned to him, "Although it is still traditional Japanese cuisine, I have seen some techniques that young people are using in it, and echo each dish back and forth. The solid basic skills make this This simple trick is also very attractive, I hope Master Jiang Chuan will not lose to these arrogant young people in the future."

Jiang Chuan Yousheng smiled and bowed slightly to Bai Renzong: "I will continue to study."

"Tomato tofu, miso soup, Kabayaki saury and the last Japanese-style pork hamburger steak, each dish paves the way for the next dish, making the next dish more delicious." Alan Robbs satisfied Nodding, "But leaving these aside, what supports all of this is the selection of ingredients and the precision of seasoning. This is 'experience'."

"Who says this world belongs to young people?" Rossini Salerno laughed, "The old people haven't left yet."

"Chef Adam is the fourth to appear." Bai Renzong turned to Adam, "I'm glad that Chef Adam has regained his original confidence and unique understanding of 'dishes'. Only Chef Adam can pass this special dish." It is a great personal style, but there is still room to grow, and I am looking forward to seeing how you perform in the future.”

"Oh, you are too polite." Adam folded his arms and smiled, "You know, any time I will respond to your invitation."

"To me, it's amazing." Allen Robbs said, crossing his arms, "It's hard for us to comment on Chef Adam's dishes from a conventional perspective. The shape, temperature, taste and texture of the dishes are all unfixed. , you will never know what kind of dish it is until you eat it, what can diners look forward to more than this?"

"But anyway, that provocation to Master Zhang seems to be a bit of a slap in the face." Bai Renzong joked.

Adam rolled his eyes, but he didn't refute, obviously approving Zhang Guanghan's amazing package.

"Then, the fifth is Chef Yang Hua." Bai Renzong said, turning to Yang Hua.

"Compared to Chef Adam, although there are not so many bells and whistles, it also subverts the shackles of traditional cuisine with Chef Yang Hua's unique style." Bai Renzong smiled approvingly when he said this, "I still remember the first time with Chef Yang Hua brought out the set meal when we met. At that time, I pointed out the problem that there was no distinction between primary and secondary roles, and the presence of supporting roles was too strong. Today, Chef Yang Hua finally solved this problem. Although there are still some places that need Perfect, but I am looking forward to Chef Yang Hua's future performance."

"Whether you're on the show or not, I'm willing to serve you at any time." Yang Hua curtseyed gracefully.

Rossini Salerno shrugged: "Chef Yang Hua's set menu is the most eye-catching ones than the Adriatic sea squid as a side dish and the salt-roasted pork as a main course. Of course, the set menu is more accurate. The main character is really 'the sauce,' but to be able to do that without ruining the theme is really cool."

"The sixth one to show his work, Chef Cai Jia." Bai Renzong looked at the short-haired girl in front of him and smiled, "You are the best chef I have ever seen in using spices, and at the same time you are also learning from other chefs I am looking forward to what kind of dishes you can serve after you become top in other aspects.”

"I hope Brother Zong can taste it first." Cai Jia said with a smile.

"Dongpo pork perfectly shows the charm of pork belly. I think I am completely in love with this Dongpo pork." Yoshito Sato sighed.

"It's a pity that people don't seem to have any feelings for you..." Allen Robbs teased with a half-smile.

"Master Zhang Guanghan is the seventh to appear." Bai Renzong said, bowing to Zhang Guanghan, "In my opinion, you are not only a contestant, but also a teacher. I have learned a lot of important things from you. Of all the chefs on this show, you are the one I respect the most. Exquisite craftsmanship, humility, and most importantly 'pattern'."

"You are too polite, everyone is mutual achievement." Zhang Guanghan smiled neither humble nor overbearing.

Rossini Salerno said: "A very amazing set meal, using various ingredients unique to China to show the charm of various dishes, subverting my concept of Chinese cuisine. I plan to start trying in restaurants Bring in those materials."

"Indeed." Ellen Robs echoed, "This is really an admirable chef. At this moment, he represents Chinese cuisine. As a former chef, I really can't control my admiration for him. "

"Subsequent." Yoshito Sato also echoed, "Concentrating all the essence of a pig in a small fried dumpling... This kind of craftsmanship is really amazing."

"Finally, it's my lovely wife." Bai Renzong looked at Han Jiayi, his expression gradually softening.

Han Jiayi lowered her head shyly and pursed her lips into a smile.

"Your state is often unstable, but I know that you are definitely the world's top chef when you are inspired, and I am proud of you." Bai Renzong said with a smile, "I am grateful for the love you show in cooking." I am moved, but at the same time I am worried that I will hold you back and let you limit your inspiration in order to please me."

"No!" Han Jiayi immediately replied, "I'm at my best when I cook your favorite dishes!"

"I think so too." Rossini Salerno teased, "This girl has been secretly looking at you while cooking, her eyes are full of happiness."

“Emotional aside, pork rolls with scallions are delicious,” Sato adds, “It’s wonderful to use lard residue to make a foie gras-like sauce, it’s just the finishing touch. "

"Then, the comments are all over." Bai Renzong said with a smile, "Tonight, everyone worked hard to show their best selves, and they also pointed out the theme perfectly. In this last episode of the program, I give Everyone, [-] points. Everyone."

"The chefs who worked hard to make these meals are really the best in this last issue." Allen Robbs nodded in agreement. "I will give everyone a hundred points."

"One hundred points, you deserve it." Rossini Salerno nodded with a smile.

"For a perfect ending, [-] points." Yoshito Sato clapped and said.

At this moment, the chefs at the scene knew very well that the show was coming to an end.

"So, that's it." Bai Renzong said with a gratified smile, "The second season of Food Matching is now over, everyone will see you again by chance?"

After the review session is over, it’s time to say goodbye.

But at this moment, Zhang Guanghan came to Bai Renzong.

"Mr. Bai, I have something to say to you alone." Zhang Guanghan was as kind as an old father, but his eyes were sharp. "Station D is going to kick you out, right?"

Bai Renzong was a little surprised: "How do you know?"

"It's not in vain to have lived for so long. These presbyopic eyes have seen a lot of warm and cold people." Zhang Guanghan smiled slightly, "From the reactions of those people at station D, it can be seen that it is a kind of..."

"Usurp the throne?" Bai Renzong asked with a smile.

"I was going to say 'a villain will succeed'." Zhang Guanghan smiled, then cleared his throat, "Listen well, Mr. Bai, I hope you can keep the next words firmly in your heart."

(End of this chapter)