I don't really spray people.

Chapter 432 Opening

Ou Lanya, who was dressed in a blue dress, walked gracefully in front of the jury, and bowed to the three of them. Her graceful curves had both the slenderness of the East and the bumps of the West, which made her every movement are full of temptation.

And the photographer also accurately seized the opportunity of her bowing to capture Olanya's profound career line. All of a sudden, the bullet screen was full of bullet screens such as "add chicken legs to the photographer" and "big big".

This girl is indeed quite beautiful, but Bai Renzong has no waves in his heart: her legs are not as beautiful as my Mumu's.

"Then, here are some materials, mineral water, fruit juice, vegetable juice, beverages and some spices. There are more than 15 kinds in total. You have [-] minutes to make a drink." Bai Renzong explained.

"Can I give you every kind of material?" Olanya asked mischievously, blinking her eyes.

"Theoretically, it's possible, but I don't recommend doing that, because there are too many types of ingredients, and I need to taste them many times. If you fill me up now, it will be very difficult to taste everyone's dishes later." Bai Renzong smiled slightly.

"Okay...well." Olanya smiled cheerfully, and grabbed the silk scarf beside her, "Then, I'll help you cover your eyes."

Bai Renzong nodded, and then Ou Lanya came to him and stood on tiptoe.

I have to say that the scenery from this angle is very good, but soon a layer of red cloth covered his eyes.

"Do me a favor." Bai Renzong said with a sigh. After Olanya said "huh", he continued: "Don't make it too bad."

"I'll try my best." Olanya smiled cheerfully, tied the silk scarf for him and started to prepare it, muttering: "It should be good to give this, and this...and some more of this."

In fact, in "Lao Bai's Unique Skill Time", it is not only for Bai Renzong to show his personal talent, but also to decide the next shooting sequence, to choose a suitable time period to show their culinary skills according to the dishes cooked by the chefs .

Moreover, this is also an opportunity for the cat house platform to give its anchors an opportunity to "get popularity", so that in the future they may be able to successfully enter the entertainment industry by relying on this episode of the show, and even if they fail, they can still gain some popularity and make a steady profit without losing money.

Bai Renzong waited unhurriedly. About 5 minutes later, Ou Lanya came over to help him remove the blindfold, and then handed him a cup of drink that had turned black, his eyes full of anticipation.

"Okay, let me have a taste." Bai Renzong took a sip from the cup, then shrugged, "Hmm... this is not the worst drink I've ever had."

Then he continued: "There are grape juice, sugar-free Coca-Cola, celery juice, cinnamon powder, carrot juice, brown sugar..." Bai Renzong pondered for a while, and took another sip: "There are also Sprite and lemon juice. That's it."

With that said, Bai Renzong turned to Ou Lanya and asked, "Did I guess right?"

Ou Lanya checked the records on her mobile phone, checked them one by one, and then clapped her hands excitedly: "That's amazing! You guessed everything right!" After finishing speaking, she took the cup from Bai Renzong's hand, and she didn't dislike it. Bai Renzong took a sip of what he drank, and tilted his head in confusion: "I can't taste anything, I just feel a little sour and a bit bitter..."

"Very-impressive..." Emma Berry rested her chin on the side and said in English with a strong French accent, "I didn't expect that there would be someone who could do this. I've heard about it, but seeing it with my own eyes is still impressive..."

With that said, Emma Berry stretched out her hand to Olanya and asked gracefully, "May-I?"

"Oh, oh oh!" Olanya came back to her senses and handed the cup to Emma Berry. After taking it, she poured some into the cup in front of her, and then took a sip: "Uh huh... I tasted grape juice, celery juice, cinnamon powder, and a little bit of sourness and bitterness... How can the human tongue distinguish so finely? It's amazing."

"I guess it's 'talent'." Carl Brando laughed. "But to be honest, I'm looking forward to everyone's creations now. This fragrance is really... so intoxicating."

At this time, the cameraman began to adjust the camera to take pictures of the chefs' work.

Right now, Adam is putting certain materials into a liquid nitrogen fryer, and then putting them into a homogenizer to break them up. Looking at his work, he thought he was doing some scientific research. It was hard to imagine that he was making cooking.

Then the camera turned, and Chen Jianfeng was processing the side dishes. He skillfully shredded the ginger.

Bai Renzong came to Chen Jianfeng and asked tentatively, "Can I have some?"

"Please." Chen Jianfeng nodded, so Bai Renzong picked up a strand of ginger and placed it in his hand.

"Zoom in the camera a little bit." Bai Renzong waved to the cameraman, "Come and see this Jiangsi, my God..."

In Bai Renzong's hands, each of the ginger shreds was the same length and thickness, almost like a toothpick. It was hard to imagine that it was cut by hand, even with a plane, it was impossible to plan it so finely.

"Then from the previous introduction, I told everyone that Chef Chen Jianfeng is a 'state banquet family', right? Four generations of their family have been cooks for state banquets." Bai Renzong smiled mysteriously, "But I didn't tell What is interesting to you is that the four generations of their family cook different dishes for the state banquet. You must know that at the state banquet, each person cooks a dish, not one person cooks a table."

"What do you mean?" Wang Bei asked curiously while biting a licorice stick.

"It means that, in theory, Chef Chen Jianfeng has mastered four state banquet dishes." Bai Renzong said seriously, "He took over three dishes from his fathers, and then he mastered one by himself. This sounds very powerful Right? One person can cook four dishes for a state banquet."

At this moment, "666!", "Looking forward to his cooking!", "I hope it's better than those idiots at station D, because they have already lost the face of Chinese cuisine."

The photographers took turns to show the skills of the chefs, and gradually everyone entered the stage of arranging the dishes.

At the moment, the photographer is filming Yang Hua decorating his dishes. He carefully wipes the sauce with a napkin to ensure that the sauce can form a beautiful curve, and then draws three circles from large to small.

"Oh, look at this." Bai Renzong admired the dish, "Isn't it pleasing to the eye?"

Barrage: "I feel delicious just looking at it." "That's right, isn't this how many times better than those dishes B on D station?" "To be honest, it looks better than the ones I drew." This kind of cuisine is the most suitable for showing off your circle of friends."

As the cooking came to an end, the program finally entered the final comment stage.

"Okay, we've finally reached this stage." Bai Renzong sat down on the judging table again, clasped his hands together and said with a smile.

"Let me explain to you in advance that I am a strict person." Carl Brando pressed his chest and said, "So, I will point out the places where your cooking is not good enough, and I will pretend not to see the good places. This is not Whoever you are targeting, you are all the best chefs, and you should do well."

"Can I have a glass of beer?" Hiroto Yamamoto asked the staff with a smile. "In the middle of tasting two dishes, a little beer can clean up the taste in your mouth well... Oh, this is just for me personally."

"Okay." The staff next to him readily agreed, and poured a glass of beer for Hiroto Yamamoto.

Hiroto Yamamoto picked it up and took a big sip, then he was as happy as a child: "Ah...it's delicious."

After a pause, Hiroto Yamamoto added: "Kids, don't learn it? You have to wait until you are an adult before you can drink."

At this time, the first chef served his own dishes.

Bai Renzong set the theme of today's cuisine relatively loosely. Crab roe is a difficult material to be the protagonist, so as long as crab roe can be given enough presence in the dish, Bai Renzong thinks that this dish is qualified.

"Hi." Adam smiled happily, "I haven't tasted my craft for a month, do you miss it?"

"About this... You know, my wife is also an excellent cook." Bai Renzong said with a smile.

"Not as good as me." Adam said proudly, "Please use this red wine and crab roe toast."

A piece of bread was placed on the plate, and a small piece of foie gras was stacked on top of the bread. On top of the foie gras, there was another piece of something that looked like cheese. On the top, there were a few basil leaves for decoration, surrounded by Decorated with bitter celery, cherry tomatoes, and lemon, it is very delicate, but there is no shadow of crab roe, obviously using molecular gastronomy.

"Okay, then come and taste it." Bai Renzong said, cut off a small piece and tasted it.

Silky!The word instantly echoed in Bai Renzong's mind.

He originally thought that the layer of yellow cheese on top was crab roe, but it turned out to be the layer of "foie gras".

"This thing that looks like foie gras is made of crab roe, crab meat, red wine, and cream. It is probably made of mousse that was frozen and crushed with liquid nitrogen? I don't know the specific cooking method , but this taste is really too silky, even silkier than foie gras, melting like silk on the tip of your tongue..." Bai Renzong sighed.

"Then the yellow cheese on the top is actually a sauce made of egg yolk and white chocolate. I don't know how to remove the moisture inside, making it taste as thick as cheese. Plus the following The baked baguette is very crunchy, and the texture of this dish is simply perfect."

"As for the seasoning, it doesn't have too many complex flavors, and only a little seaweed salt is used to enhance the freshness. What you can taste is basically the incomparably mellow deliciousness composed of crab roe and egg yolk. Is it fishy? It still has fishy taste After all, crab roe, how can it not be fishy, ​​but this fishy smell becomes very delicious when combined with red wine, butter, crab meat, and egg yolk!"

Speaking of this, Bai Renzong folded his arms and looked at Adam and smiled: "Chef Adam's cooking is really suitable as the opening ceremony of a food show. It's just... everyone in the back may be very stressed."

(End of this chapter)