I don't really spray people.

Chapter 439 Comparable
"Look carefully, everyone." Bai Renzong scooped up a piece of tofu and showed it in front of the camera, "After this old tofu is fried, there will be a lot of cavities formed by these bubbles, but it is precisely because of these cavities that the The sauce is soaked into the tofu perfectly, and it tastes very delicious!"

Then, Bai Renzong scooped up a spoonful of the sauce: "Besides, this sauce is not mapo sauce. There is no pepper, tempeh and minced meat in it, but a mixture of chicken sauce, tomato, red pepper powder and noble rot wine. Yes, the entrance has a rich aroma and a special sweet and sour taste, which makes this dish easy to eat, but the aftertaste...is very spicy."

"Mamma Mia..." Carl Brando fanned his tongue, "this style is really terrible, the perfect sour, sweet, salty and fried tofu with chicken tomato and noble rot wine. The taste tricks you into eating it constantly, and it’s too late when you realize it’s spicy..."

"That's his style..." Bai Renzong rolled his eyes and said, "Actually, I think it's purely this man's bad taste, as if cheating customers' tongues and letting them fall for them will make him feel a kind of revenge Like happy."

"Oh..." Jamie Tira looked at Bai Renzong with interest, "They all said that you can read a chef's character through the chef's cooking. Now it seems that you really have some skills."

"So are you admitting that you are indeed a person with a bad taste?" Bai Renzong put his chin in his hands, frowned and asked solemnly, "Let me tell you, this is not the quality that a chef should have... "

"That's why..." Jamie Tira came to Wang Bei and patted her on the shoulder, "When you meet someone who can appreciate your cooking skills, you should cherish it even more, right?"

"You really have to cherish it..." Emma Berry tried hard not to let her facial features be deformed by the spiciness, and took a sip of the red wine gracefully before continuing, "Because not everyone can accept this style."

"It's so spicy!" Hiroto Yamamoto's facial features wrinkled into a ball, he took a sip from his wine glass, and then said with a smile: "Well, the spicy taste in my mouth has been perfectly washed away. Do you know that capsaicin cannot be dissolved in water, but it can dissolve in alcohol, so when you feel that it is too spicy, having a glass of alcoholic drink can effectively relieve the spiciness in your mouth.”

"But aside from this kind of bad taste," Bai Renzong took another bite of the mapo tofu, "fried frozen tofu is more suitable for the cooking form of mapo tofu...especially the bubbles inside, so The tofu becomes extra tasty, and the crispy texture makes the whole dish richer and more layered. As expected of a chef who has improved Mapo Tofu..."

After regaining his senses, Bai Renzong smiled and said, "Okay, so... what's next?"

Paul Patek came to Bai Renzong with his food, with a confident smile on his face.

Bai Renzong folded his arms and said with a smile: "I hope you are not planning to serve me another mapo tofu."

"Of course not." Paul Patek laughed, placing the tray in front of him.

On the plate are three servings of tofu, golden yellow, white and black, wrapped in red, green and white fillings.

"Oh, is this...yong tofu?" Bai Renzong said in surprise, "but you know that it's very likely that the stuffing will change from tofu to the main character? I don't think Chef Paul would Make such a low-level mistake?"

"Hmm." Paul Patek snorted with a smile, and then raised his hand to signal him to taste it.

Bai Renzong picked up a piece of golden yellow tofu with red filling and tasted it. The outer skin was fried so that the texture was crispy, while the inner layer was still tender.

"The red stuffing inside is sweet peppers marinated in grape vinegar. It's crisp and sweet. It's seasoned with a little seaweed salt, but..." Bai Renzong closed his eyes and frowned: "What is this special aroma... ...I know the smell."

After pondering for a while, Bai Renzong slapped his hands: "By the way, it's Maodou!"

Bai Renzong turned to Paul Patek and smiled: "Did you make this tofu with edamame!?"

"Bingo!" Paul Patek laughed cheerfully, "I grind the tofu myself, instead of using soybeans, I use edamame."

"Edamame tofu... This fragrance is really special." Bai Renzong couldn't help but admire.

Usually tofu is made of soybeans, and edamame is actually immature soybeans, but it is precisely because of this "immature" that edamame has a special plant fragrance and tastes more tender than soybeans.

The tofu made from this kind of edamame will have a special aroma inside, and the taste is more tender than ordinary tofu.

Bai Renzong tasted another order of white tofu, which was filled with green stuffing, diced shallots and ginger marinated in white vinegar.

But compared to the previous one, this one is raw tofu that has not been fried, so the aroma of edamame is more intense when you eat it. With the addition of minced green onion, garlic and ginger, this tofu has a compelling aroma.

As for the black tofu at the end, it is stinky tofu made from edamame, blackened by soaking in tempeh and shiitake mushrooms, and a strong pungent smell hits the nostrils.

"You know, I don't mind the smell, but other people..." Bai Renzong said, turning to the other three judges, everyone was struggling to eat this stinky food cooking.

"It's okay, Xiaobai, your comment is enough." Paul Patek said with a smile.

Bai Renzong shrugged, picked up the third portion of stinky tofu and ate it.

"The white sauce inside is garlic sauce. The garlic itself provides just the right amount of spiciness, and the stinky tofu itself produces glutamic acid due to protein hydrolysis, which provides a stronger umami taste, which matches the fragrance of edamame tofu. It's absolutely perfect!" Bai Renzong was full of praise for a while, "Of course, I don't think everyone can like it..."

"How should I put it?" Carl Brando was still very professional, forcing himself to taste all three kinds of tofu, "Not considering the disgusting smell, this tofu is still very delicious."

"Agreed." Emma Berry sighed, and then wiped her mouth with a napkin, "But no matter what, I think that an excellent dish can be complete in color, flavor and taste, not...to magnify it Of course, the first two are quite good, and the fragrance in this tofu has raised the deliciousness to a higher level."

"My opinion is just the opposite." Hiroto Yamamoto took a sip of beer, and then heaved a long sigh, "If you have to sacrifice the aroma or appearance to enhance the deliciousness of a dish, then I think it's worth it. After all, dishes are for eating, Then its entire value is based on its taste, like durian. So, I think this dish is very good."

"It seems that this is the first time that the judges have had a dispute." Bai Renzong smiled with interest, "But I think this kind of controversy is a good thing. After all, only the controversy shows that this dish is unique. This is probably Cultural differences, right?"

But at this time, Yang Hua cleared his throat loudly, and Bai Renzong came back to his senses: "Oh, it's the next chef's turn to show off his cooking. Chef Yang Hua?"

"I'm just waiting for you." Yang Hua smiled triumphantly, and came in front of everyone with her food.

On the plate was a serving of tofu flower sprinkled with various toppings and sauces.

"Oh, sweet tofu nao or salty tofu nao, this is really an eternal rhythm." Bai Renzong sighed, then paused, and then smiled: "I'll come first, sweet tofu nao can also be eaten!?"

Under the rhythm of Bai Renzong, the bullet screen exploded at that time, and everyone began to discuss salty tofu nao and sweet tofu nao.

"Okay, okay, everyone, stop arguing, let's take a look at this tofu flower first?" Bai Renzong said, focusing on Yang Hua's tofu flower.

Scoop up a spoonful, the viscous soup slides off the spoon, and the rich aroma hits the nostrils.

"There is no doubt that this tofu flower is salty. How about you try it?" Bai Renzong said, scooped up a spoonful and took a sip.

"Oh, this viscous taste..." Bai Renzong sighed intoxicated, "It's walnut sauce, walnuts are ground into a form similar to peanut butter and added to the soup, and a lot of pepper is added to make this bowl The tofu flower tastes very fragrant, and the side dishes inside include fried sanzi, minced pickled cabbage and pickled carrots, plus mint leaves and lemon juice to enhance the aroma..."

Speaking of this, Bai Renzong shrugged: "I don't know what the other judges think, but I personally like it very much. It is mainly salty, spicy with pepper and slightly bitter with walnuts, plus fried sanzi. Crisp texture, aroma provided by pickled vegetables, carrots, mint and lemon juice, both in terms of taste and texture, with a clear sense of layering. In addition…”

Bai Renzong took another sip: "The ingredients are very smart. If you look closely, you can find that the ingredients in them are all light-tasting ingredients, so they will not suppress the fragrance of the tofu itself at all. The whole tofu flower tastes very harmonious. .”

"I have to say that this dish is no worse than the previous Wensi Tofu, and its texture and taste are very layered." Emma Berry wiped her mouth with a napkin and said, "Of course, in terms of visual effects, That Wensi Tofu is obviously more shocking..."

"It's because the techniques are similar." Carl Brando added, "They all use a variety of materials to beautify and set off the 'tofu' as the protagonist... But so far, everyone's dishes are comparable, but not yet I am a little disappointed that a dish can surpass this Wensi Tofu."

"Maybe it's the next one?" Bai Renzong said with a smile.

Because the next person who will serve his own food is Chen Jianfeng.If anyone's tofu cuisine can surpass Shang Qinglong's today, it is only Chen Jianfeng.

(Chapter 434 has been released, and the harmonious point is quite ridiculous. Thanks to Misfit 11, Misfits, Glowing Knife, Evil Step Dance, Bloody Eyes, Shiya Cai, and the monthly pass of God’s Flashlight)

(End of this chapter)