I don't really spray people.

Chapter 440 Transcendence
With a calm smile on Chen Jianfeng's face, he looked calm, and he came in front of everyone with his own dishes.

"This dish is called 'National Banquet Tofu'. Please try it." Chen Jianfeng said with a smile, and then put the tray in his hand in front of everyone. Except Bai Renzong, everyone on the scene was stunned.

On the tray is a "Map of the Red Sea Bream Continent", with various materials in the shape of a map of China.It's just that sea bream is not used for display, but various materials.

In addition to the outer circle decorated with some vegetables and fruits, there are mainly five ingredients inside, namely fish, lamb chops, chicken legs, meatballs and pork belly.

However, no tofu.

"Our country has outstanding people. This vast land is rich in ingredients and has a 5000-year-long cooking culture. I hope that through this dish, everyone can feel the charm of this land." Chen Jianfeng explained in a neither humble nor overbearing way .

"Is this really a tofu dish? Where's the tofu?" The other three judges said in amazement.

These three people searched for the theme of this time in this dish, but at this moment Bai Renzong couldn't help exclaiming: "My God...why didn't I think of this? Make these 'meat dishes' with tofu !But……"

In fact, Bai Renzong is not sure whether these dishes are tofu, because these ingredients may be soy products, but not every soy product is tofu, so he plans to explain this dish to everyone after he has tasted it.

"Although I don't understand it very well, let's try it first." Emma Berry smiled enthusiastically.

"That's right, maybe the tofu is in these ingredients?" Carl Brando said suspiciously.

The judges took some of each ingredient from the plate suspiciously, and then prepared to start tasting.

Bai Renzong took a bite of the fish first, and then covered his mouth: "This, is this made of tofu? It tastes just like fish! And the taste is very similar to fish, although I can still taste it from inside. The aroma of soybeans..."

"I adjusted the moisture in the tofu." Chen Jianfeng explained, "In fact, this is the tofu that is not perfectly coagulated due to too much water, so its taste will be thinner. After certain cooking, it can make it The taste is similar to that of fish. Put it in a pot and cook soup with the fish, let the taste of the fish permeate into the tofu, and that’s it.”

"Oh, it's so ingenious..." Bai Renzong suddenly said, and tasted the meatball again.

The meatballs are springy, feel like beef balls, and taste like beef balls.But it is still a bit worse than the real beef balls. It can indeed be distinguished that this is some kind of chewy tofu, similar to the taste of frozen tofu.

At this moment, Bai Renzong could only shake his head in admiration of the craftsmanship shown in this tofu dish, but he couldn't say any comments.

Then he tasted the lamb chops. The taste of this tofu was also very firm, but he could also taste that it was made of some kind of tofu.

"How did the fleshy fibers in this come about?" Bai Renzong looked at Chen Jianfeng in disbelief and asked.

"When grinding soybeans, don't grind them so finely, and then add a little high-gluten flour into it." Chen Jianfeng said with a smile, "You must know high-gluten flour, right? It's the material of gluten."

"Oh! So that's why this kind of taste can be formed..." Bai Renzong was stunned, "It's incredible... What a wonderful workmanship, it's admirable to think about it from the first step of making tofu."

After knowing the method of making lamb chops, basically all the lean meat is made in the same way. What Bai Renzong was curious about was how the fat and pig skin in the pork belly were made.

Although in the process of exploring the store before, I ate pork belly made of vegetarian dishes from some vegetarian restaurants, but those pork belly were made with mushrooms and winter melon.

However, the pork belly in front of me is pure tofu. How to make fatty meat and pork skin with tofu?

Bai Renzong picked up a piece of pork belly and tasted it. In fact, the taste is still a little different from real pork belly, but you can't tell the difference unless you taste it carefully.The lean meat uses the same technique as other meat, adding a little high-gluten flour to the tofu, but the fat meat is different. This part of the fat meat is made with semi-finished tofu.

This layer of tofu is still in a semi-liquid and semi-solidified state, a bit like almond tofu, so it really feels like the fat is melting between the pork skin and lean meat.

As for the pork rind at the end, like Jamie Tira’s tofu, it’s deep-fried firm tofu, crispy and delicious.

The combination of these three kinds of tofu can actually form this kind of pork belly that can be confused with the real one.Although you can still tell the difference if you eat it carefully, you will only think it is pork belly at first glance.Moreover, Bai Renzong is Chinese after all, and he often eats tofu so he can tell the difference, but for foreigners who rarely eat tofu, it is almost difficult for them to tell it is tofu.

"It's incredible..." Bai Renzong covered his mouth and leaned on the table, looking at the dish in front of him, "It's amazing...I don't know what to say anymore, this tofu dish is simply a work of art... "

"Wait, you mean..." Emma Berry looked at the various meats on the plate in surprise, "Are these all tofu?!"

"That's right." Bai Renzong nodded, "Process the processed tofu in various ways."

"Unbelievable!" Carl Brando held his face like a shy girl, "This, these are tofu!? But they taste exactly like real meat! The texture is very similar, and the taste is almost the same... These are actually made of tofu? Isn’t tofu amazing?! I’m in love with this stuff!”

"Tofu has a unique characteristic, that is, it can be mixed with any ingredients and absorb the essence of other foods." Bai Renzong patiently explained to the judges, "So you can taste mutton, beef, and pork from tofu. The taste of the tofu. In addition, Master Chen has spent his time changing the texture of the tofu from the step of grinding the tofu, so that he can make such a dish..."

"So that's how it is..." Emma Berry held her cheeks in one hand and pondered, "What a superb culinary skill, it can no longer be called cooking, but a work of art felt with the tongue. "

"Actually, for people who often eat tofu, they can still taste the difference, but the difference is very small. We R often eat tofu, and it is difficult to find the difference, and it is even more difficult for people who do not often eat tofu. Don't mention it." Hiroto Yamamoto said solemnly, "If you serve this dish without telling the guests, everyone may not even realize that these are made of tofu..."

Speaking of this, Hiroto Yamamoto touched the back of his head clumsily and said with a smile: "Ah...it's incredible, I was so surprised that uncle forgot all about drinking."

"So," Bai Renzong turned to Carl Brando and said with a smile, "do you still think that Wensi Tofu can't surpass it?"

"Ouch." Carl Brando touched his face with a smile, "It really feels like a slap in the face... But I have to admit that this dish is really impressive, so I decided to write a separate article for it Twitter……"

As he said that, Carl Brando took out his mobile phone and took a picture of this dish: "Oh, this dish will definitely detonate the whole world, who would have thought that this dish that looks like it's all meat is full of meat? What about tofu? Everyone will love it!"

"Wonderful..." Nakamura Jiro, who was preparing the final process on the side, couldn't help but let out an admiration, although his face was expressionless.

And the bullet screen has already exploded at this moment, leaving only words of admiration full of the screen: "6666!" It is the chef and cuisine that we are proud of!" "You foreigners have seen the power of Chinese cuisine now, right?"

As soon as this dish came out, it really made the remaining chefs very - stressed.

So Nakamura Jiro arranged the last side dish, and then came to everyone with a plate: "I've been waiting for a long time, please use it."

Eight servings of round tofu on the plate were soaked in the amber soup. Each tofu was topped with a crystal clear shrimp and a little wooden fish flower. The wooden fish flower was still fluttering gently with everyone’s breathing. It's just blown away.

The visual effect of this dish is more like some kind of pudding than tofu.

"Then you're welcome." Bai Renzong said, scooped up a portion of tofu and ate it.

"Very light and soft taste, the amber soup layer is made of shiitake mushrooms, mirin, sake, bonito dashi stock, Japanese soy sauce and a variety of vegetables, and the water is boiled. The tofu almost melts in the mouth, but The shrimps are still crisp and delicious." Bai Renzong tasted this dish and said, "The wooden fish flower on top provides a unique fragrance... Wait, what is this taste?"

After thinking about it carefully, Bai Renzong asked curiously, "Did you add pickled burdock to the tofu?"

"That's right, pickled with salt and plums." Nakamura Jiro nodded and replied, he seemed to have no desire to survive.

Obviously, Chen Jianfeng's previous cooking had completely convinced him. He knew very well that his cooking could not beat that "state banquet", and that was indeed the case.

Although this tofu dish is also excellent, it has a rich layering in both taste and texture, and it is a very good tofu dish.

But no matter in terms of the tofu itself, the cooking technique or the layout of the whole dish, it was completely defeated by Chen Jianfeng's "National Banquet Tofu".

In Chen Jianfeng's tofu dish, he made every kind of tofu by himself, and even adjusted its taste individually.

But Bai Renzong still had some expectations for the next few people. Maybe among the remaining few people, who else could serve a dish comparable to this "National Banquet Tofu"?
(End of this chapter)