I don't really spray people.

Chapter 462
Bai Renzong's words made the faces of the chefs on the scene darken.

"Let me explain it to you in detail." Bai Renzong cleared his throat and smiled, "In the next issue, the eight of you will be divided into two teams, each team will have four people, each of you will make a dish, and the four of you will cooperate Design a whole package."

As he said that, Bai Renzong turned to Yang Hua and Jamie Tira: "You two represent the chefs, and you will select the team members and decide which team member will cook which dish, appetizer, soup, side dish and main course. But the theme of the production is decided by you together, and you can discuss it yourself, which theme is most suitable."

Yang Hua immediately turned to Han Jiayi with a sinister smile, "Oh? That sounds really good..."

"This is also to encourage you to get as high a score as possible. I know that some of you don't really care about bonuses," said Bai Renzong and looked at Jamie Tira. "Some people only care about the opinions of individual judges. He looked at Cai Jia and Yang Hua again, "But from now on, this kind of winning reward will be permanent, so I hope everyone can be more serious."

As he said that, Bai Renzong raised his eyebrows: "Maybe, one day the winner will be able to taste the dishes I made for him, or teach me how to make them."

Cai Jia and Yang Hua were shocked when they heard the words, and they regained their energy in an instant.

"Then, that's it. The theme of the next issue will be decided by the eight chefs and two teams." Bai Renzong said with a smile, "Of course, I also want to remind you that the winners of the next issue will also be rewarded. However, due to the particularity of the next 'team battle', the four people in the winning group will all receive winning rewards, and the content of the rewards... will be announced in the next issue."

So, the next step is grouping, and the two chefs choose their teammates one by one.

"I'll think about it." Jamie Tira looked at the people in front of him, and then smiled evilly, "Chef Adam, I really hope you can come and help me."

Adam's expression looked like he had eaten shit. He turned his head and looked at Bai Renzong with disbelief, while Bai Renzong shrugged: "Who made you lose? Keep working hard next time."

Adam rolled his eyes hard, then came over to Jamie Tira.

Then it was Yang Hua's turn. He turned to Han Jiayi and said with a smile, "Miss Vase, I need you to help my team gain some popularity. As for your cooking...it doesn't matter, and I don't expect you to bring out anything outstanding." Here comes the food."

Han Jiayi gritted her teeth and stared at him, but she still came to stand next to Yang Hua.

Originally, Bai Renzong planned to let No.1 be selected first, and No.2 selected later, but because both of them are champions, now Jamie Tira is selected first in the first round, and Bai Renzong has Yang Hua selected first in the second round. .

Yang Hua inspected the chefs present, and then turned to Cai Jia: "I believe Chef Cai Jia's use of spices can be of great help, I hope you can join us."

Cai Jia smiled slightly, then cast a sidelong glance at Han Jiayi, and came to Yang Hua's side.

"Our next one is..." Jamie Tira thought for a while, then turned to Chen Jianfeng: "Master Chen."

Chen Jianfeng smiled slightly, and then came to Jamie Tira's side.

But Bai Renzong snickered in his heart at this moment: Have you been fooled?Chef Chen Jianfeng is the trap this time.

In fact, although Chen Jianfeng is indeed an excellent chef, it is not a suitable choice for him to join the team.Because Chen Jianfeng's style is too prominent, to make good use of him, he must be the center.

In other words, Chen Jianfeng had to be the main dish, and the others could only serve as foils.Otherwise, the dishes made by Chen Jianfeng are too good, and it is likely to overwhelm the main dishes later, which will disrupt the entire set meal experience.

In the final round, Jamie Tira chose Paul Patek, while Yang Hua could only choose Nakamura Jiro.

Both sides have completed their own teams, but this time there is another trap in the theme, which is the way of cooperation.

Of course, each of them can be responsible for one dish to bring out the highlights of each person, or four of them can work together to make four dishes and concentrate the highlights of each person.

For example, Han Jiayi's creativity, Yang Hua's sauce, Cai Jia's spices, and Nakamura Jiro's dish design. By combining these, we can create four more excellent dishes.

But whether these people can cooperate smoothly is unknown, and this is what will be interesting in the next episode.

"Very well, both parties have chosen their own teams, and the next thing to do is to discuss what each should do." Bai Renzong smiled with satisfaction, "Then, see you at the same time next week! Good night everyone."

The preview made by Bai Renzong at the end of this episode successfully whetted everyone's appetite, and the audience was already impatient to see the content of the next episode.

But what Bai Renzong didn't expect was that Station D wanted to take advantage of this opportunity.So just after Bai Renzong's show ended on Saturday night, station D took advantage of the opportunity to launch the first episode of the fourth season of Food Match on Sunday night.

In the evening, Bai Renzong and Han Jiayi watched this new program while having dinner.

"Station D is also in a hurry." Han Jiayi sandwiched a piece of pork ribs for Bai Renzong and said, "The show was released a week earlier than expected."

"That's right." Bai Renzong replied with a meal in his hands, "They must be worried that the IP of the gourmet pairing will be completely forgotten."

At this moment, the participating members of the show began to enter the arena. The eight handsome men and beauties were not so much chefs, but more like a group participating in a catwalk, and they walked quickly on the catwalk.

"I wonder if their cooking skills are so proficient." Han Jiayi said, rolling her eyes.

"Your catwalk is also pretty good." Bai Renzong touched her leg and teased, "Don't you also walk the show in Victoria's Secret underwear in front of me? It's very standard, that little butt is twisted."

"Hey, because I'm your wife, you can only praise me." Han Jiayi wrinkled her little nose and smiled at him.

Then, the host of station D gave a brief introduction to the chefs who participated in the show. The smarter point is that station D did not select chefs from Michelin restaurants, but selected chefs from Internet celebrity restaurants with good reputation and high reputation in various places.

Doing this can not only save costs in terms of appearance fees, but at the same time, everyone can't judge the level of these chefs through the star rating. They can only know through the program, and the script can be written casually.

As for the review, Station D selected a few popular food area UP owners from its own UP owners, which is also quite smart.The heat is digested within oneself and will not flow out, and the UP masters who mix in D station basically dare not disobey the meaning of D station.

This is the only UP owner like Bai Renzong who is very popular on station D, but is even more popular on the Maowu platform, so he is not afraid of the suppression of station D at all.

Now comes the formal program process, and the content of this program at station D is simply copying Bai Renzong's idea. They divided the eight chefs into two teams, and then asked each of them to be in charge of one of the set meals. cooking.

In other words, Station D used the content that Bai Renzong will use in the next episode in their first episode.

This approach is undoubtedly despicable. On the one hand, it has taken over the popularity of Bai Renzong's program, and on the other hand, it has reduced Bai Renzong's sense of expectation for the next program.

At least that's what station D planned, but in fact...

The food served by everyone in the show looks very delicate, and the judges are also hype after tasting it, but you can see the clues if you look closely.

The first is the chef's cooking, which violates common sense in many places.For example, crispy on the outside and tender on the inside, it is not easy to achieve this, and usually requires particularly complicated cooking methods.

Bai Renzong has also seen it many times. To achieve this effect, the meat needs to be roasted slowly in the oven at a low temperature, and taken out to cool it every once in a while. During the cooking process, the hot oil in the grill pan should be continuously poured on the meat, so that the meat can be roasted crispy on the outside but still tender and juicy on the inside.

It takes about two hours to prepare this kind of meat, not to mention that it takes several days to marinate in order to make the barbecue more delicious.

In the show, the chef started from scratch like a conjuring, and then came up with such a roast in an hour, which is simply impossible.

Moreover, the comments of the judges are too "systematic". It can be clearly seen that they basically have the same rhetoric for different cooking methods. Baked or fried dishes are crispy on the outside and tender on the inside. The steamed ones are soft and juicy, and the overall taste and taste are distinct.

Basically, it is to scramble Bai Renzong's past comments on various delicacies and then reassemble them.

After watching the whole episode, it feels like it's just a "show".

At least Bai Renzong could see obvious traces of showmanship, and a professional chef like Han Jiayi could also find many loopholes through the dishes served and the judges' evaluations.

But whether the audience can find out, Bai Renzong is not sure.

However, not to mention the falsification of this program, just copying Bai Renzong's creativity is enough for everyone to complain.

No matter how beautiful the dishes served by these chefs are, the cooking methods must be reported truthfully. After all, it is impossible to say that a piece of fried chicken is stewed, right?And just from the cooking method, you can feel that these dishes are not high-end enough.

Compared with the techniques of the chefs in Bai Renzong's show, the cooking of these chefs is almost like home-cooked food. Not to mention molecular gastronomy, there is no need for two kinds of kitchen utensils in one dish, which also makes the barrage complain.

"I wondered, isn't this just stir-fried veal?" "That's it? I can make this kind of dish myself, how can it be delicious?" "These judges are like reading a manuscript." Man The barrage on the screen is full of voices of doubt.

Leaving aside the barrage, the most popular comment under this program is: "I want to copy Lao Bai's ideas, but I don't have the ability. Station D of this program vividly tells everyone what is meant by 'Dongshi imitation'" .”

(End of this chapter)