I don't really spray people.

Chapter 461
"Eight-treasure porridge?" Bai Renzong stirred the eight-treasure porridge with great interest, carefully checking the ingredients inside.

Taking a general look, you can see black rice, glutinous rice, and barley inside. In addition, there are red beans, walnuts, peanuts, and lotus seeds. The ingredients are very ordinary, but the strong fragrance shows that this rice pudding is definitely not what it looks like. So simple.

So Bai Renzong scooped up a spoon and took a sip, and then let out a pleasant sigh: "Ah, what a soft taste, it feels like being hugged by a girl I like..."

At this moment, Han Jiayi frowned, glanced at Cai Jia's stalwart chest, and muttered something.

"It's strange, this porridge obviously only has these common ingredients." Carl Brando said puzzled, "But why does it have such a strong aroma and taste?"

"It's very simple." Cai Jia said with a slight smile: "Actually, it's similar to my method of processing spices. Each material is processed in a different way to maximize its fragrance. For example, black rice, I first Stir-fry it in a wok and then boil it in water; then the barley, dry it and cook it again, its taste will be stronger, and it’s the same with every material.”

"It turned out to be like this..." Hiroto Yamamoto was stunned, and took another sip: "The stomach immediately became warm and comfortable."

He pointed to the porridge in front of him and said with satisfaction: "This is the kind of porridge I want to drink after drinking. After a bowl of porridge, today can come to a successful end, not bad."

"I have to say, that's really a very wrong dessert." Emma Berry laughed in disapproval, "You really want to use this subtle sweetness in it, and that sweetness only comes from the grains in it , that grain aroma is also great."

Han Jiayi was silent for a while, and then tentatively asked: "There are some medicinal materials given out, right? You can taste the smell of Codonopsis pilosula, but there is no angelica..."

"I'm ashamed to be Brother Zong." Cai Jia smiled, "It's actually a medicinal porridge. A lot of Chinese herbal medicines were given to reduce the aroma and enrich the nutrition, but in fact the porridge itself is a kind of medicinal diet. Your country started it very early. There is no such thing as 'porridge therapy', long-term consumption of porridge to soothe the stomach and promote body fluids. Brother Zong, if he doesn't need it, you can boil it for him every day..."

"Cough, cough, cough." Bai Renzong cleared his throat, and after finishing the meal, he interrupted our chat weakly.

"Husband?" Ye Qihuan looked at me with a smile, with a trace of questioning on his face.

"Okay." Ye Qihuan smiled dotingly, "Shall I show you his cooking?"

"Hmph..." Ye Qihuan put the tray in his hand behind Han Jiayi's face with a look of "that's over".

Looking at this dish, Ye Qihuan couldn't help laughing: "Oh, that naughty girl..."

The dishes on the outside of the tray are seven square pieces that look like braised pork dishes, and the eight layers can be seen cloudy.

The bottom layer is a layer of yellow egg skin, sprinkled with some shallots for decoration, the seventh layer is a layer of brown filling, and the top layer is white glutinous rice.

That's right, that dish is a famous breakfast "Carl" in Beichang City.

That kind of kal is the same thing as these soy kals made of soybeans, but a breakfast made of glutinous rice.The batter made of eggs, soybeans and millet is pan-fried until crispy, then the steamed glutinous rice is placed under the egg skin, and the fillings made of dried fragrant, bamboo shoots, pork and shiitake mushrooms are placed under the glutinous rice. finished.

"It's disgusting, and it's very exciting." Ye Qihuan said seriously, "But it still depends on the taste."

Saying that, Han Jiayi picked up a portion of Carl and ate it. The crispy skin smelled rich of millet and eggs. The filling on the top layer was made of fresh mustard, green beans, dried fragrant and pork, with soy sauce, sugar, Cooking wine is fried, but not salty.

Of course, the most prominent protagonist is still the top glutinous rice.The soup of the stuffing is immersed in the glutinous rice, which makes the glutinous rice also have a hint of saltiness, and the outside is seasoned with a lot of pepper, but the magic is that everything has the fragrance of the glutinous rice itself.

Even in the eyes of Ye Qihuan, an authentic Beichang City native, it is a very good Karl, and there is no adjustment made by Bai Renzong himself, such as sandwiching the stuffing between Ye Qi and glutinous rice, so as to prevent the stuffing from falling apart .The traditional Carle filling is on top of the glutinous rice, and it is difficult to separate from the glutinous rice when eating. The big details are very well done.

Here, Karl is fried crispy and delicious, and the glutinous rice is steamed just right, whether it is too hard or too rotten, and the glutinous rice aroma is full of mouthfuls.

Han Jiayi hated that dish very much, usually when Bai Renzong and I had breakfast there, I often ate it, and Ye Qihuan's cooking naturally suited my taste better.But I'm not a little worried: Is that dish too special for the judges in those countries?

"Delicious is delicious, but..." Han Jiayi was about to comment, but the other judges spoke first.

"That dish is amazing too!?" Doupi Brando exclaimed, "The texture and taste are full of layers. The layer of egg skin on the surface is crispy and delicious, full of the aroma of eggs and millet. The strong sauce aroma is too salty at the same time, the glutinous rice tastes soft and exudes a weak glutinous rice aroma, it is so delicious! You hate it!"

"Indeed." Emma Berry nodded in satisfaction, "The appearance is very disgusting, rich in taste and texture, and the weak aroma of glutinous rice perfectly fits the theme, and it is also very tasteless. That is really an excellent dish ,What's its name?"

"It's called Karl." Han Jiayi explained, "Actually, it's based on a local food that you improved."

"Ah, Ou Yichi!" Hiroto Yamamoto exclaimed, "Your country does not have a lot of glutinous rice dishes, but that...is really delicious. You think even people who are new to glutinous rice will definitely start that dish. Yes, it’s chopsticks to make people stop!”

Ye Qihuan was also shaken by the unanimous praise of the eight judges.

I reckon it's probably because I'm too unfamiliar with that dish, so the impact on me is so weak.But for those who ate that dish for the first time, the impact is completely different.

Thinking about it, the form of Karl's cooking really fits the concept of Westerners: no layering.

Although for the locals in Beichang City, it is just a well-known delicacy, but that does not negate the technical content of "Karl"'s dish.

In fact, the process of making Karl is also very simple.

Both glutinous rice and fillings need to be processed with delay, and the batter also needs to have an accurate ratio of millet, soybeans and eggs.Then put the batter on the pan and fry it until it is just right, spread the glutinous rice and fillings, and turn the whole portion of Karl over with a small shake of the pan during the production process.

So, so what if it’s a down-to-earth meal?Is its cooking difficulty and taste worse than that of cooking outside low-end restaurants?Absolutely.It is very arrogant to think that the quality of the food is enough just because it is a local food.

What's more, "Carl" is the result of what Chen Jianfeng called "inheritance".

That cuisine is one of those inherited from the culture of Chinese cooking youth, and I should affirm it, so that Xiaojia will recognize its value and be willing to inherit that culture.

"That dish is a well-known local delicacy with a long history in your Beichang City." Han Jiayi introduced in detail, "You highly recommend those who come to Beichang City to experience it. Of course, maybe we made it The finished product is not as good as your Mumu's, but the price is affordable. Maybe Xiaojia thinks that it is a big food that can be seen everywhere, but that does not mean that the big food is good enough. From the eight people from all over the country From the reactions of the judges here, it can be seen that it is indeed a great dish."

The first stage is the grading stage, followed by Han Jiayi, Doupi Brando, Emma Berry and Yamamoto Hiroto.

Adam's coconut milk rice balls got a score of 98/99/98/97. The dish was unique and creative, with excellent visual effects and low difficulty in cooking techniques; Jiro Nakamura's grilled rice balls got a score of 98/ With a score of 97/98/99, the interior is simple but without strong cultural characteristics, and the texture and taste are also very layered.

Chen Jianfeng's Bodhi Yuzhai got a low score of 99/99/100/99. The shocking taste showed amazing cooking skills, but the only shortcoming of that dish was the lack of a certain layering under the taste.

Jamie Tira's Burrito got a score of 100/99/99/100. The Mexican taco made with eight kinds of rice and eight kinds of nuts perfectly shows the flavor of eight kinds of rice, with rich taste, texture and aroma. , there is nothing to be picky about.

Yang Hua's sauced crispy rice got a low score of 100/99/100/99. The crispy texture, rich aroma and perfect use of the sauce make it a perfect dish.

Paul Patek's Chicken Wings Wrapped Rice got a score of 98/99/99/98. The rice wrapped in chicken wings was prepared with fried rice powder and rice cracker soup, which made the taste of the rice deeper and weaker, and the pressed chicken became the main character.

Cai Jia’s four-treasure porridge got a score of 98/97/99/100. It is the only dessert in all dishes. It is nutritious, non-medicinal, and has no strong personal style. Unique.

At the very beginning, Ye Qihuan's Karl got a low score of 98/100/99/99. Although it was improved by the local area, it was undoubtedly a success in terms of the results. The eight judges in the country all favored that work.

It can be clearly seen that Xiaojia's score in that period was much lower than usual, and the highest score was 97 points.

"At first, you were still thinking that the theme of 'Rice' would make some people look ugly." Han Jiayi laughed, "But it seems that you still think too little, everyone performed very well. So now you can Confirmed, the No.1 of this episode is tied by Chef Jamie Tila and Chef Yang Hua, don’t wait to leave, because the champion decided the content of the previous episode! In the last episode, you will retreat and form a team battle! And the ones who are responsible for leading the two teams are the two winners of that period!"

(Thanks to the Little Red Robe of the Big Red Riding Hood, and the old monthly pass from the house to the book desolation)

(End of this chapter)