I don't really spray people.

Chapter 460 High Quality

"It's actually Burrito..." Bai Renzong said with great interest, and then cut off a portion and tasted it.

"Brown rice is used instead of japonica rice." Bai Renzong replied, "In fact, there is a little trick to share with you. If your cooking skills are average, it will be easier to use brown rice to make fried rice with eggs. Because brown rice contains With less protein, it’s less sticky and easier to fry. Back to business.”

With that said, Bai Renzong turned back to Burrito in front of him: "The brown rice used in this Burrito also has a similar effect, you can clearly feel its texture, and the thick sauce used to mix the rice, Just the right salty taste, sweet and spicy can arouse people's appetite and make people take one bite after another..."

Speaking of this, Bai Renzong took a breath: "Hiss, the spiciness is coming..."

After taking a sip of his drink, Bai Renzong continued: "Jalapeño, onion and chopped walnuts are used in the brown rice, and the sauce used to mix the rice is avocado, lemon juice and agave. This agave uses I really didn't expect it, but it's ingenious. The combination of agave and lemon juice and sea salt in the seasoning forms a very special aroma..."

"But it also makes the jalapeños more spicy..." Carl Brando interjected, and then took a big sip of his drink before sighing: "God, this feels like you've eaten a hot pepper. But do you know where the magic is? This Burrito is actually cold, this... temperature cheating is amazing."

"It's also because it's cold, so he can take one bite after another." Emma Berry explained, "Here, because the capsaicin can dissolve in alcohol, the agave makes the taste of the pepper more even. At the same time, it will remain under his tongue for too long. That is really stupid, and it is very suitable for those who can eat spicy food to experience."

"Huh? It seems to be true." Paulpa raised his brows, "Although it is very spicy when you eat it, the hotness under your tongue will remain for too long before you finish eating... Is Chef Jamie changing his gender?" ?”

"Delicious food naturally wants to be shared with fewer people." Jamie Tila said with a smile.

"That tequila is so wonderfully used..." Hiroto Yamamoto sighed, "That sweet, hot, and weak fragrance is a delicacy that only adults can understand. It's really beautiful. You are too Hate that dish."

"But is it just like that?" Manahuan frowned, "Chef Jamie personally proposed the theme of 'rice', and the preparations so far should be at that level, right? You think it should be even more amazing That's right."

"Maybe he should keep eating it." Jamie Tillah shrugged.

Mana Huan looked at Burrito behind him, and then cut another portion, but this time Paulpa saw something.

The rice in the cross section is white, and in the middle of that burrito, Jamie Tillah used white rice.

Paulpa frowned and pondered for a while, then continued to cut the Burrito into slices, and then the rice on the outside turned red, it should be red rice.

"That Burrito actually uses eight kinds of rice..." Paulpa said without any surprise, and tasted the white rice again. The seasoning on the outside is basically the same, except that the chopped walnuts were replaced with white sesame seeds, and the jalapenos were replaced with white sesame seeds. Became white pepper.

But Ma Nahuan couldn't help covering his mouth: "Before eating the brown rice in the back, he suddenly switched to the part of white rice. He can clearly feel the unique aroma and taste of white rice! And white pepper and agave It has completely the same flavor again!"

Speaking of which, Paul Parson took a sip of the red rice part, and Jamie Tila used red chili powder instead of white pepper, and replaced white sesame seeds with peanuts.

"Oh..." Paulpa closed his eyes and recalled, "The aftertaste formed by the rice fragrance outside the mouth...it's wonderful. Use eight kinds of rice with eight kinds of nuts, and then use eight kinds of the same spicy taste Combined with agave, it forms such a rich sense of layering. And it can make people feel the taste of the eight kinds of 'rice' weakly. It's really amazing to be able to do that..."

"Eightfold enjoyment from vision, taste to fragrance." Emma Berry couldn't help applauding, "It's great, it's impressive."

"Oh, that's really..." Paulpa crossed his arms excitedly, "If that episode of the program is successful, so far, Xiaojia's dishes are very good. The previous ones Xiaojia must be very stress-free, right?"

"Pressure? It does exist." Carl wiped his hands, and then walked behind Paulpa with his dishes.

"Ready?" Paulpa smiled uninterestedly, Karl just smiled and put the tray on.

"Oh, that, that's..." Paulpa's eyes lit up as soon as he opened his eyes: there was actually a rice crust with sauce on the plate!
"Crispy rice is really stupid!" Paulpa exclaimed, "and it fits Chef Karl's personality."

The crispy rice outside the plate looked very eye-catching in the combination of the sauce and the colorful seasonings, but the most amazing thing was the weak scent of the crispy rice from that dish, which Paulpa could no longer hold back.

I picked up a piece of rice crust with or without sauce, and ate it like that, with a "squeaky" sound, which showed its crispy taste, and the rich rice fragrance spread in my mouth, with a little bit of burnt aroma.

Then, Paulpa picked up another piece of crispy rice soaked in the sauce and ate it.

Although it is soaked in the sauce, the rice crust does not become soft because of it, but it is still crispy and delicious. The sweet and sour and the fragrance spread in the mouth with the sauce, but what comes with it is a relatively weak The aroma of rice.

"Hey!" Paulpa couldn't help sighing: "That sauce is too stupid!"

Karl nodded in satisfaction, as if he knew that Paulpa could taste the mystery.Paulpa explained with a smile: "The sauce is made of yellow peaches, yam paste and lotus root. The starch in those two materials weakens the rice aroma of the rice crust on top. But neither yam nor lotus root has its own unique smell, so it’s so ingenious to use the aroma of yellow peach to neutralize that smell and provide sweet and sour!”

"Is that also traditional Chinese cuisine?" Mara Brando said uninterestedly, "It's so addictive! You can't stop eating it, it's so delicious! The taste, the aroma, there's nothing like that Appetizing sweet and sour!"

"That's really a perfect serving dish!" Hiroto Yamamoto said excitedly, "Who would have thought? Rice can also be such a good serving dish! That should go with a glass of cold draft beer!"

"You have to realize that the food served by Xiaojia today is indeed of low quality." Emma Berry wiped her mouth gracefully and said.

At that time, the barrage was all over the place: "It's cute, you really want to eat it!" "Next time you go to the food carnival organized by Maowu platform, the set meal made by the four chefs is really delicious!" "Also If you don’t have the last time, you must go!”

"Hey!" Paulpa looked at the bullet screens and smiled: "Don't worry, I didn't have a chance before. The Maowu platform promised you that it will let you hold another food carnival. Will there be any audience coming next time? , you should seize the opportunity last time? So..."

Saying that, Paul Pa looked at the remaining Han Jiayi, Cai Jia, and Paul Patek: "There are still eight of them who take care of themselves for no reason."

"You come first." Paul Patek tidied up his skirt, and then came down with the tray in front of him.

Seeing the dishes on the tray, Paul Pa smiled immediately: "Hey, it's chicken wings and rice! But..."

Paul Pa turned to Paul Patek: "The theme that time was 'rice'. Was he sure that the taste of the chicken would overpower the rice as the protagonist? That's hard to grasp."

"You're sure," Paul Patek said with a smile. "Eat it while it's cold. It tastes best when it's fresh."

Paulpa nodded, picked up a piece of chicken wings and rice, and took a bite.

"Hey!" The chicken skin and chicken have been roasted very crispy, because the chicken wings have been hollowed out to a minimum, leaving only a thin layer of chicken skin and chicken, so a small part of the outside is rice.

"The rice is only seasoned with basic seasonings such as pepper and salt, but..." Paulpa frowned, "Why is there such a weak rice fragrance? It's really just the Thai basmati rice itself. Does it taste?"

"Actually," Paul Patek explained with a smile, "you added powder made from fried rice on the outside, and the sauce on the inside and outside also used 'cracker soup'. It's a common soup in Korea. For the dishes, before the rice is steamed, there will be a thick layer of rice crust on the top of the stone pot, and adding water to the outside will make the rice crust soup, which will not help digestion.”

"No wonder..." Ma Nahuan suddenly realized, and then frowned: "It seems that everyone has discovered your strength, huh?"

That's right, Paul Pa's strength is that although my sense of taste is so sensitive that I can taste all kinds of different ingredients, if the same ingredient is cooked in the same way, I will eat it.For example, the chicken wings wrapped with rice, the sauce is made of crispy rice soup, and the seasoning is fried rice powder. They are essentially millet, and Paul Pa can tell it.

"You deliberately want to make him look bad." Paul Patek smiled, "but you hate giving him unexpected surprises."

"Chef Paul's style..." said Marna Brando nonchalantly, "it's... naughty."

"Indeed, but you hate it." Emma Berry smiled while holding her chin, "Naughty girl..."

Paul Patek shuddered and took a step forward subconsciously.

"Is it you next?" Cai Jia asked with a smile, and then brought her food to Ma Nahuan, "Brother Zong, let's try it."

On the tray behind the face, there is a four-treasure porridge, but when you get closer, a weak fragrance hits your nostrils.

(End of this chapter)