I don't really spray people.

Chapter 459 Inheritance
"Yueguang rice, I have indeed heard about it." Bai Renzong said, grabbed the grilled rice ball in front of him and looked left and right.

But no matter how he looked at it, it was just an ordinary baked rice ball.The difference between grilled rice balls and ordinary rice balls is that some sauce will be coated on the outside of the rice balls and baked on the fire, so the rice balls will not be covered with seaweed.

And because the rice balls are baked, the outer layer of rice tastes like crispy rice.A strong aroma of rice and soy sauce came from the grilled rice ball in his hand, and Bai Renzong couldn't help swallowing.

"Then... let's try it first." Bai Renzong said with a smile, taking a bite of the grilled rice ball.

The sound of "Hang Chi!" came, and the crispy baked rice on the outside brought a strong burnt aroma, accompanied by the unique salty and sweet taste of Japanese soy sauce, but the inside of the grilled rice balls was still full of flavor. Soft glutinous rice, in addition, there is a unique sweet and sour taste in the rice.

Bai Renzong took a closer look at the side of the grilled rice ball. There were shrimp-like substances and small red particles inside the rice.

"It's small whitebait and pickled plums..." Bai Renzong said to himself, "This small whitebait is really cleverly used... This fish itself has no obvious taste, but it can provide a delicious taste similar to seaweed. Pair it with the sweet and sour pickled plum meat inside.”

As he spoke, Bai Renzong took another bite, and then looked at the center of the rice ball with interest: "This is... pickled tuna."

In the middle of the grilled rice ball is a small piece of translucent golden fish, which has been marinated with various seasonings such as mirin, soy sauce, and pepper, but there is no ordinary aroma in the whole rice ball.

"Is it the water soaked in cherry blossom petals?" Chen Jianfeng turned to Yusaijiro and asked.

"Sure enough..." Yusai Jiro said without a little surprise, "In fact, when cooking rice, I just cooked some cherry blossom petals together, so that the fragrance of cherry blossoms can penetrate into the rice and reduce the fragrance of Koshihikari rice .”

"It's really ineffective." Chen Jianfeng sighed, and then took a bite of the marinated tuna.

"Oh... that tuna meat tastes like jelly and is very soft, with a touch of sweetness, saltiness and aroma that goes well with the rice griddle." Chen Jianfeng praised, "The seemingly simple and elegant grilled rice balls are actually not good. It has a gorgeous and incomparable taste. It’s as if there is such a special fish hidden like a gem in its plain inside and outside.”

"Besides, the best thing about that grilled rice ball is that all the ingredients on the outside are just supporting roles." Hiroto Yamamoto said solemnly, "Tuna, whitebait and pickled plums are very light in themselves, and their The task is to provide umami and sour taste to the rice balls, and the purpose is to set off the Koshihikari rice. You think it is really rare to be able to do that with so few ingredients.”

"However, you still dislike Chef Yue Yan's future style even more." Nakamura Brando frowned, "This kind of... low-end feeling will be more difficult to be accepted by the world."

"However, this is the style of your country." Yu Saijiro said seriously, "You need to change your own style for the world, and what you need is for the world to accept your style. He may be disgusted, but you will Change."

"Hmph..." Bai Renzong smiled and nodded with satisfaction.

And Tamasaijiro smiled at me, then turned to Nakamura Brando: "That's it."

"It's really impressive." Emma Berry said uninterestedly, "Whether it's the cuisine or the attitude of the chef of Yuzhai, it's really a boring change."

"In the future, when you stand outside the restaurant, you represent your restaurant and yourself." Yusai Jiro said in a humble and arrogant way, "but today outside the restaurant, you represent your cooking culture. So you can Let in."

"As long as his cooking is good enough, Xiaojia will accept him." Chen Jianfeng said with a smile, "So, who is the last one?"

"It's you." Bai Renzong stood up at that time, "Seeing Chef Yue Yan's attitude, you feel that you should also represent your culinary culture."

As he said that, Bai Renzong put the tray in his hand behind everyone, and on the outside of the tray was a piece of snow-white rice, wrong, it was a piece of white rice.That made the other eight judges frown, but only Chen Jianfeng knew about it.

"Could it be that the legend..." Yue Yanyu asked tentatively.

Bai Renzong nodded and smiled, "It's wrong, the legendary egg fried rice, 'Bodhi Yueyan'."

"Your darling..." Chen Jianfeng smiled excitedly, "You thought this was just a movie! Is it real!?"

"About that..." Bai Renzong shrugged, "In short, you can try it first. You also want to hear his opinion."

Chen Jianfeng nodded, then scooped up a spoonful of rice and tasted it, all kinds of rich aromas exploded in his mouth.

"Oh, that scent is really..." Chen Jianfeng closed his eyes and sighed sloppily, "Vegetables include radish, cucumber, winter bamboo shoots, eggplant, onion, red pepper, and shiitake mushrooms, and the spices are cloves, four corners, cinnamon, pepper, and cumin. , cardamom and fennel. Audiences, you may believe them when you say it, but even though the outside is full of vegetarian dishes, the fried rice made earlier does not have a strong meaty aroma."

"It's really meaty, it's true." Emma Berry stared at the spoon in her hand in disbelief and said, "But don't talk about meat, there is obviously no rice outside? How did it do it? Magic!"

"You want to know too!" Nakamura Brando said in astonishment, "How do you think it's all rice! Why doesn't it have such a simple and strong aroma? Isn't it incredible!?"

"Could it be the same as Chef Yuzhai, adding and removing the ingredients and cooking together?" Hiroto Yamamoto asked curiously.

Chen Jianfeng said with a smile: "Actually, it uses a unique cooking method 'steaming' in your country. Use a steamer to steam the same ingredients under the stove. Put vegetables and spices in the last few layers, and put rice in the bottom layer. As for the specifics Well...you are too vague."

Chen Jianfeng turned to Bai Renzong: "You think, let Chef Yue Yanyu come and explain your doubts?"

In fact, Chen Jianfeng also saw Zhang Guanghan use that technique later, but I feel that the two are completely the same.

Because the ingredients Zhang Guanghan made at that time were all ingredients with extremely weak flavors such as ham and scallops, it was difficult for the aroma of those ingredients to be transmitted to the ingredients below through the steamer.

However, Bai Renzong uses light-flavored vegetables such as eggplant and cucumber. How to transfer the aroma of those ingredients to the rice through the steamer?In fact, no one has tried that method offline, but the rice made with that method is the same as plain rice, and there is no fragrance of other ingredients.

"You're a fool." Bai Renzong smiled, "Actually, that can be regarded as the authentic 'Bodhikar', but the perfect version that you personally researched. The method is to soak the ingredients in water and steam them, so that the taste It can be better transmitted to the rice below, otherwise the steamed rice and white rice will still be the same, whether there is any fragrance before."

"Oh...you understand the principle." Chen Jianfeng suddenly said, "It's very scientific if you think about it carelessly."

When soaking the ingredients in the steamer, it is actually equivalent to putting the ingredients out of the water to cook vegetable soup, and then taking a step back to cool the vegetable soup into water vapor, so that its aroma can penetrate into the rice better middle.

"Of course, it's much more difficult to study than that." Bai Renzong continued, "Because Buddhists eat lard and seven spices, so they used few combinations during research, and finally determined those ingredients. You tried few kinds of fried rice but finally decided to use tea seed oil, its aroma can take a step back and enhance the aroma of these ingredients.”

"It's really admirable..." Chen Jianfeng couldn't help applauding.

"What is admirable is the chef who invented 'Putkal'." Bai Renzong smiled modestly, "And you just groped and invented the fried rice by yourself relying on the information left by some descendants .It is a pity that such a dish that can be called art is lost. And it is the slow pace of that society that caused it to be lost.”

Speaking of that, Bai Renzong's expression was a little pitiful: "Adding 'egg fried rice' is often difficult for people to agree with its expensive price tag, which leads to the fact that the dish is quickly lost because of the money it makes. It's a pity to come there. Such cuisine is less art, and can be measured by value. It's like another cuisine..."

"Did you mean 'eight is sticky'?" Chen Jianfeng asked tentatively.

Bai Renzong smiled and nodded: "Indeed, Ba Shi Zhan is also a typical dish. It is a very simple and very laborious handicraft dish, but the price has to be lowered just because of the special material, so fewer and fewer people are willing to learn it. Dish……"

Speaking of that, Bai Renzong turned to Chen Jianfeng and said solemnly: "And your task is to ensure that those excellent dishes can continue to be passed on, but like 'Bodhikar', they will eventually disappear in the torrent of history. Little People can only get a taste of that...bad imitation through a cook like you, and never know what it really tastes like."

Chen Jianfeng took the lead in applauding: "That's great! But you have to say, the counterfeit is also very good, maybe even better than the original."

"What an admirable ingenuity." Yusai Jiro also applauded.

"You have to show your respect to such a chef." Hiroto Yamamoto said seriously, before raising his glass and taking a sip.

All of a sudden, there was a round of applause at the scene, and it was almost impossible for a chef to appear on the stage.

But no one cares about the atmosphere at the scene. At that time, Jamie Tira yelled: "It's so noisy, be quiet!"

The scene became quiet again, and Jamie Tira came to the crowd with his food, and said with a smile: "Eat."

On the plate, is a Mexican roll, Burrito.

(Thanks to Xuan Ming Chasing Soul, book friend 121112091355064, book friend 160414090047021, and the monthly pass of Little Red Robe of Big Red Riding Hood)
(End of this chapter)