I don't really spray people.

Chapter 471

The fourth season of Food Match has also started normal shooting, but due to pressure from all sides, this show is facing a cut in half, and this is the last episode of this show.Everything was the same as before, the chefs pretended not to know the exposed scandals and scripts, and worked together in pairs to make the dishes.

With some sweet little interactions, the chefs also finished their cooking, and then finally entered the review session.

"Today, we are honored to have a special guest." The host said with a beaming smile, "From the most popular gourmet UP owner in station D, there is no one! Let us welcome... Lao Bai——!"

There were screams and applause from the sound effects at the scene, and Bai Renzong entered the arena under the welcome of everyone.

"Good evening, everyone." Bai Renzong greeted everyone with a smile, then came to the edge of the jury, smiled at the four judges, and sat down in the middle seat.

Although he is a special guest, it can be seen from this seat that he has a much higher status than other judges.

"Then, next, our Lao Bai will comment on the four dishes made by these eight chefs." The host said with a smile, "The theme of this issue is salmon, let's see what everyone served. your food?"

Bai Renzong nodded with a smile, and looked down at the dish in front of him: "What is the first dish?"

"It's a salmon pie." The handsome guy with long hair in front of him said with a smile, while the short-haired beauty explained in detail: "We seasoned and marinated the salmon and added it directly into the pie crust as a filling, then put Baked in the oven, I hope to produce the texture of salmon confit that is between raw and cooked, and it can be layered with pie crust.”

The chefs at the scene knew that Bai Renzong was going to be a special guest today, so everyone worked hard to cook the highest level of cooking they could, so as to avoid Bai Renzong's poisonous tongue.

Their idea is good, but whether it will work is another matter.

Bai Renzong cut off a small piece of pie, looked at the cross-section, and ate it. He wiped his mouth expressionlessly, and then said unhurriedly: "There are two problems with this dish. The first is The idea of ​​using salmon as a stuffing. It’s not that it’s impossible, but it’s not done well. After the salmon is cooked, it will have a special earthy smell, and this earthy smell becomes because the fish has been stuffed in the pie for so long. It's more pronounced, so you guys need more seasoning, lots of pepper and spice, but..."

Speaking of this, Bai Renzong shook his head: "The seasoning of this pie is obviously insufficient. When I took the first bite, the earthy smell came out of my nose."

After a pause, Bai Renzong continued: "This is the first problem. The second problem is the taste. You hope to make the salmon taste like salmon confit. The good news is that you have done it. But in fact, this taste is placed on the pie. It didn't fit right in because the salmon confit tended to be sashimi-like, a little crispy, which made the texture of the pie less dramatic."

As he spoke, Bai Renzong folded his arms and mused: "Actually, I have had similar ideas from other chefs before. But his choice is to mix the fish with butter to make it fully cooked, season with sage and pepper, A little olive is added for flavor, and the melt-in-your-mouth texture contrasts with the crispy crust. You need to work on that.”

The two nodded tremblingly: "I have been taught..." "Thank you for your teaching."

Next is the second dish, which is a salmon burger.

Seeing this burger, Bai Renzong crossed his arms and frowned.

Seeing this, the two chefs who made the hamburger hurried forward, and the handsome guy with a flat head explained: "Oh, we minced the salmon and made it into patties and fried them until golden, before using, uh... With all kinds of seasonings and sauces, uh..."

"Why? Can't go on?" Bai Renzong asked with a smile, "Because there are only so many processes in it?"

"No, no!" The curly-haired beauty quickly explained, "The fish is marinated in a special way, and the sauce is also specially made! You will know that this dish is not as simple as it seems..."

"Isn't that what it should be?" Bai Renzong said with a half-smile, "I don't even bother with the marinade and sauce, so what's the difference between the burgers that I serve and the burgers I ate at Golden Arches and KFC? Their sauces are also specially prepared."

These words made the two of them speechless, but Bai Renzong still grabbed the hamburger and took a bite.

"Well, how should I put it?" Bai Renzong frowned, "It is true that the salmon has been marinated with lemon juice, pepper, herbs and red wine, but this level of marinating is not 'special' in my opinion. The most amazing thing is the texture, it doesn’t change. The fish patties are just fried like this, the outside is not fried with batter, and the texture is soft. So when I bite down, it feels like I have eaten a big mouthful of bread with different flavors. "

With that said, Bai Renzong put down the burger and frowned, "The only bright spot is probably the sauce. The sauce is made with peanut butter, pickled cucumbers, carrots and cream. It has a rich aroma and can effectively relieve the greasyness."

After pondering for a while, Bai Renzong continued: "I remember that the deep-sea cod castle at the Golden Arch seems to be 24 yuan. Its sauce is not as good as yours, but at least the taste has changed. So... I would probably be willing to pay the same price Come and buy this hamburger. But I think it’s a bit too low-grade to serve twenty-dollar dishes on this kind of show.”

The two chefs lowered their heads with shame on their faces.

"What's next?" Bai Renzong turned to the third group. The third group consisted of a handsome guy with an upside-down braid and a beautiful woman with waist-length hair, and their work was teriyaki salmon. rice bowl.

"Hmm..." Bai Renzong folded his arms and tilted his head, seeming a little puzzled.

The two chefs swallowed nervously, waiting for the spitting out.

But Bai Renzong didn't say anything, but picked up the bowl and took a sip.

"Sweet and salty salmon, the skin is still crispy after frying, and the fish is tender and juicy. Ginger, garlic, rice wine and olive oil are used for marinating. In the teriyaki sauce added when teriyaki, maple syrup is used instead of sugar. , This is very detailed." Bai Renzong said, and took another mouthful of rice, "The taste is not bad, it goes well with the rice, and has a very obvious aroma of wine."

The two chefs breathed a sigh of relief, but at this time Bai Renzong continued: "It's similar to the takeaway of the teriyaki chicken rice that I usually order for more than 20 yuan, a little more upscale. I would probably be willing to eat it for 30 yuan." This bowl of rice is Teriyaki Salmon Bowl."

As he spoke, Bai Renzong crossed his arms and sighed, "It's still the same problem, the dishes are not high-end. There are many people who can serve this kind of dishes, and even I can make this level of dishes. How can this be used for filming?" What about the food show?"

The two were excited, nodded again and again: "Yes, I have been taught..." "I'm very sorry..."

The last two people are the base of the official hype, and the dish they serve is a pickled sashimi.

"Really?" Bai Renzong frowned and stared at the two little fresh meats, "You want to serve a piece of sashimi in this kind of program?"

"It's not ordinary sashimi!" The thinner of the pair quickly explained, "We added smoke to enhance its flavor, and there are many details in it! You'll know it once you taste it!"

"That's right, the sauce is also my unique secret recipe!" Another tall chef quickly replied.

"There is no unique secret recipe in front of me." Bai Renzong smiled, picked up a piece of salmon sashimi and tasted it, then sighed.

It took him a long time before he said: "Use apple wood as a charcoal fire to smoke, but it is not completely smoked, retaining some of the water in the fish, so its taste is between smoked salmon and sashimi, which is just right Serve with this sauce. The fish is topped with three knives, so that the sauce can better soak into the fish, and at the same time form a mouthfeel that melts in the mouth.”

The two chefs nodded again and again, with joyful expressions on their faces: "I knew you must know the goods!" "It's really amazing!"

"But!" Bai Renzong's expression became serious: "This kind of half-smoked smoke greatly reduces the flavor of the smoke, and at the same time it does not have the deliciousness of sashimi. In my opinion, it is superfluous. It is better to use the full smoke directly. Smoked salmon served with a thicker sauce. Let’s talk about the sauce.”

As he said that, Bai Renzong tasted the sauce alone: ​​"This so-called unique secret recipe is actually made with mirin, wasabi paste, soy sauce, sake and salmon roe to enhance the umami taste of salmon. The idea is good. However, the design of the whole dish did not match, because the design of the fish meat failed, and the presence of the sauce overwhelmed the fish meat, and the priority was reversed.”

After Bai Renzong finished his comment, the scene was completely silent, and everyone sighed in their hearts: After all, it is too strict to be the founder of the show, and this is completely commented on the level of three-star Michelin.

But in fact, the eight chefs who came here today are just the chefs of Internet celebrity restaurants. Their standards are at the level of one-star Michelin. "The eight chefs in " are far behind.

However, when you really hear these comments from Bai Renzong, everyone can realize how big the gap between the chefs in the two programs is.

And this is just the audience's thoughts. For the eight chefs on the scene, they broke into a cold sweat on the spot: in front of this man's tongue, they can't hide anything.

The other party has seen the world, coupled with this terrible sense of taste, as long as he takes a bite, he knows everything from the ingredients to the method.

It's almost like saying to them: All of your gameplays are leftovers from my long-standing play, save it!
No matter how much they tried to deal with the details and think about unique collocations and dishes, in the eyes and mouth of this man, there are dishes that "I can make them".

As for Bai Renzong himself, he only felt hearty, as if he had vented all the suffocation he had held back for months. This reminded him of his first intimate interaction with Han Jiayi.

"I guess, human beings are creatures with unchangeable nature." Wang Bei said to himself with a smile beside him.

(Thanks to the monthly pass for the glowing knife that is not good enough to kill the wolf)
(End of this chapter)