I don't really spray people.

Chapter 472 Team Competition

After the broadcast of this episode, the feedback received was quite good.

First of all, everyone saw Lao Bai on the show after a long absence, which made a bunch of viewers at station D brush up "Ye Qinghui"; secondly, Bai Renzong ruthlessly criticized these people in the show After a short pause, the audience also called "very happy".

Bai Renzong's fans are indeed divided into two main types. One type likes to watch him comment on food, while the other type likes to watch him gossip.And this time the program has greatly satisfied the needs of the second type of audience.

Of course, it also met Bai Renzong's own needs.

The chefs in Ode to Food Joy are all excellent, there are few points to criticize, at most they are not perfect.

The audience also finally realized how big the difference in the level of chefs between the two sides was. On the one hand, Bai Renzong couldn't even pick out any faults, while on the other side, Bai Renzong could hardly pick out the good points.

And this episode of the program made station D smell a little value. They asked Bai Renzong if he was interested in long-term cooperation in the future, and came to "criticize" these chefs who had never seen the world in the form of "special guests".

Bai Renzong thinks this kind of cooperation method is also quite good. He can come here occasionally to vent and earn some extra money for himself. By the way, let these chefs who have never seen the world see the world. It will be beneficial and harmless.

As for the contract with the cat house platform, it only restricts him from participating in live broadcasts on other platforms, and there is no restriction on recording videos.

After returning to Beichang City from Station D, Han Jiayi and the others also decided on the dishes they would like to cook next week, and then they handed it over to the Cat House platform for the final publicity, and then waited for the arrival of this Saturday.

On Friday night, Bai Renzong and Han Jiayi were watching TV at home while watching Bai Zixin crawling around the house, chasing Xiaoguai and Sanjiao around.

"This child has been eight months in the blink of an eye." Bai Renzong couldn't help sighing.

"It's almost time to wean." Han Jiayi said with a smile, "She's used to complementary food now."

"Then the rest will be at my advantage." Bai Renzong gently touched Han Jiayi's leg and smiled.

Han Jiayi rolled his eyes at him: "It's as if I didn't take advantage of you before... You drink no less than children."

"Didn't you ask for that?" Bai Renzong held Han Jiayi's little hand and kissed it.

"Because the engorgement of breast milk is very uncomfortable." Han Jiayi said coquettishly, frowning.

At this time, the BGM of "The Lion King" playing on TV suddenly sounded, and it was Peng Peng and Ding Man who sang "The-Lion-Sleeps-Tonight".And this burst of music immediately attracted Bai Zixin's attention.

Bai Zixin crawled to the front of the TV and stared at the TV screen curiously, but the song was over soon, Bai Zixin almost stood up in anxiety, hummed unhappily, then turned to look at Bai Renzong with a mournful face.

"Oh, okay, okay, my little Qiqi..." Bai Renzong hugged Bai Zixin with a smile, swayed gently, and sang: "In-the-jungle, the-mighty-jungle, the-lion -sleeps-tonight..."

This is a very cheerful song, Han Jiayi laughed when she heard it, and sang with him: "Near-the-village-the-peaceful-village, The-lion-sleeps-tonight..."

The two hummed for a while, and Bai Zixin giggled in their arms, looking very happy.

Bai Renzong kissed Han Jiayi on the forehead: "Oh, we are really the best partners."

"Hey, there are very few people who can be so compatible in all aspects, right?" Han Jiayi wrinkled her little nose and smiled, "However, this song is so nostalgic..."

"Yes, our childhood "The Lion King" at that time." Bai Renzong sighed, and then touched Bai Zixin's head, "After 20 years, the 3D version of "The Lion King" has become your childhood again."

"Like what is said in this movie, life is a cycle." Han Jiayi smiled sweetly, her little feet gently rubbing against Bai Renzong's lap: "My husband... the show will start tomorrow."

"Yes." Bai Renzong came back to his senses, and put his arms around Han Jiayi's slender shoulders, "Are you confident? You are the chef."

"Let's just say... everyone worked together to design a set meal." Han Jiayi muttered while running her index finger through her hair.

"Come on, I will always support you." Bai Renzong kissed her cheek lightly and said, "I can't be so straightforward on the show, but I love you the most no matter what, I hope you can understand this... my Be nice."

"Hmph..." Han Jiayi snuggled into his arms with a satisfied face, "I like it when you call me 'Mumu'."

"You still lost your temper when I called you that." Bai Renzong joked.

"Well, that's because back then you yelled with a sense of ridicule, but now it's pampering." Han Jiayi lightly hammered his chest and snorted, "If I didn't see you pampering me so much, I wouldn't give it to you." You gave birth to a child, tortured to death..."

"I know, I know..." Bai Renzong lingered with her, and Qi Qi was already fast asleep next to them.

The next day, Saturday, the show will officially start filming at [-] pm today.

Although it was still daytime, the chefs had already come to the restaurant in advance to pickle the ingredients and make preparations, and Bai Renzong naturally came with them.

The venue was the second floor of the Prince's Restaurant they rented last time.

"Hi, Lao Bai!" As soon as he arrived at the restaurant, Fan Shiwei enthusiastically came up to greet him: "Are you ready to set a new record?!"

"How many people have made reservations tonight?" Bai Renzong asked curiously.

"Considering that the number of chefs is only eight...we have limited the number of people to one hundred tables per round." Fan Shiwei explained, "Each round of guests has one and a half hours of dining time, so about 1000 people can be received in one night. .”

"1000 people? In other words, each chef has to prepare a set meal for more than 100 people on average. It sounds a bit difficult, but..." Bai Renzong shrugged, "These eight are top-notch in the world, and I have confidence in them .”

With that said, Bai Renzong turned to Fan Shiwei: "To hold such a food carnival twice in a row must cost a lot, right?"

"Oh, I said it at the very beginning, let us worry about the money, you just need to do a good job with the show." Fan Shiwei smiled, "This time the show is supported by the Beichang City Tourism Bureau, the Railway Bureau and the airport. Expenses are not a problem at all. Our event has injected a lot of fresh blood into the tourism industry of Beichang City, and its value cannot be measured by money."

"That's good." Bai Renzong said, and came to the kitchen to check the conditions of the eight contestants.

This time, the eight chefs did not sit in command like last time, but cook in person.Two teams of four people, each responsible for a part.For example, in Han Jiayi's team, Paul Patek prepares various ingredients, Adam is in charge of cooking the ingredients, Yang Hua is in charge of making the sauce, and Han Jiayi is in charge of the final arrangement.

Although everyone's division of labor is different, the dishes are designed by everyone, at least for Han Jiayi's side.

As the time came to 04:30 in the afternoon, there was a long queue outside the restaurant again.

However, due to the reservation system, the queue this time was obviously not as long as last time.

Same as last time, this time the cat house platform also called well-known anchors from various divisions to serve as waiters, so we can still see a lot of familiar faces.Among them, there are mainly beautiful anchors from various districts. They put on cute cosplay costumes and showed off their beautiful curves, which is another highlight of this show.

As everyone got ready, the restaurant officially opened, and the crowd poured into the restaurant like a tide.

After confirming the reservation number, the guests quickly sat down in the restaurant and began to order food.Because there are only two set meals, there are not many choices to make. Everyone quickly made a decision, and the back kitchen also started to get busy.

Bai Renzong sat at the table with the other judges. Everyone ordered two set meals and began to wait for the food to be served.Because it is developed in the form of a tasting set, the team that made it first will show off their left and right sets.

The tasting set is served one by one, so the serving speed will be faster, and the first dish can be served in about 10 minutes.

But during the waiting period, the organizer also provided bread, fruit platter and small snacks.

Soon, Bai Renzong served the first dish.

The first thing that was prepared was the appetizer for Han Jiayi's team. On the plate was an eggplant dish with a cute name, "Eggplant Le".

From the appearance, it is divided into four layers. The first and third layers are tomatoes, and the fourth layer is eggplants. The tomatoes and eggplants are carved into hexagram shapes. If you look carefully, you can see the yellow sauce between the tomatoes and eggplants. And some white powder is sprinkled on the top, a green mint leaf, the color is bright and eye-catching, and the shape is exquisite and lovely.

"Then let's try it." Bai Renzong said with a smile, scooped up the appetizer and ate it, and then let out a pleasant sigh.

He smiled happily and said, "The white powder on top is Scamozha cheese. The tomato should have been soaked in tomato extract. The sweet and sour taste of the tomato is particularly strong. The eggplant is wrapped in coarse grain powder and fried. The yellow sauce in the middle is made with bell pepper and pumpkin, which provides a very gentle sweetness, and the unique astringency of tomato and eggplant is completely eliminated by this sauce.”

As he spoke, Bai Renzong rested his chin and pondered: "In this dish, you can see the design of the dishes by Chef Baoer and Chef Han Jiayi, the sauce made by Chef Yang Hua, and the sauce made by Chef Adam. Molecular gastronomy...Although it is not perfect, it can be seen that this large amount of cooking was indeed completed by the joint efforts of four people...I am very pleased."

And this dish also whetted people's appetite perfectly, and now Bai Renzong was ready to taste the next dish.

The second dish was "soup", and the soup of Han Jiayi's team was called "Two Worlds".

Bai Renzong can understand why: the left half of the soup on the plate is emerald green, and the right half is blue, forming a clear dividing line, just like the "dividing line" between the Pacific Ocean and the Atlantic Ocean.

"Oh, this is amazing..." Bai Renzong couldn't help sighing, "I'm really curious what it tastes like."

(End of this chapter)