I don't really spray people.

Chapter 474 Another Cooperation

After tasting the set menu of Han Jiayi's team, everyone at the scene immediately began to discuss eagerly.

At this time, the photographer began to interview the judges for their opinions.Bai Renzong folded his arms and pondered for a while and said: "This package, if you must give me a price for it, then I think... about two thousand to four thousand. At least in our country, I think this price It's fair."

"First of all, the ingredients it uses are relatively expensive, but the most expensive thing is actually the chef's craftsmanship in this set meal." Speaking of this, Bai Renzong shook his head and sighed: "To be honest, there may be only this place in the world that allows you to cook at the same time. Do you know how luxurious it is to experience the skills of four top chefs in the world in one set meal?"

Typically, any one of these four chefs would set a menu price of around $[-] to $[-] for this level of dining at their restaurant.Now, the set menu created by combining the skills of the four chefs, Bai Renzong feels that this is no longer a delicacy that can be measured by money.

But this also made Bai Renzong a little worried. Can Chen Jianfeng offer a set meal of the same standard?

Not only because of Chen Jianfeng's team coordination, but also because Bai Renzong was already satisfied after tasting the set menu served by Han Jiayi's team.

It feels like playing a hearty game. Although he still has energy to continue playing, he is mentally satisfied.Whether Chen Jianfeng's set menu can change this situation depends on the opponent's appetizers.

Soon, the waiter brought the appetizers of Chen Jianfeng's team.

Bai Renzong looked at the dishes on the plate. A large number of sliced ​​white vegetables were soaked in lemon-yellow sauce, decorated with shredded onions, celery leaves and chopped peppers. It was impossible to tell what the white vegetables were, but they looked a bit like bananas. piece.

But before I could eat it, a sweet and sour fragrance hit my nostrils.

Miraculously, the already satisfied tongue secreted saliva again, and his appetite was completely hooked by the aroma of this dish.This is probably the charm of Cai Jia, the delicacy that can be felt with the sense of smell.

Bai Renzong took a spoonful and took a bite, only to realize that the white "vegetable" was actually a palm tree core!

The golden sauce is made from onion, garlic, orange juice, celery juice and coconut juice. It is mainly sweet and sour from orange juice, supplemented by the fragrance of celery juice and coconut juice. Titian.

Generally speaking, the sour taste is relatively strong, but the sweet taste is very light. Basically, it tastes the unique fragrance of fruits and vegetables.

And this fragrance, sweet and sour from fruits and vegetables completely aroused Bai Renzong's quiet appetite again, and now he can't wait to taste the next soup.

The waiter quickly put the second soup in front of Bai Renzong.

At first glance, it looks like Pucai in milk soup, but when Bai Renzong scooped up the ingredients inside, he found onions, mushrooms, and chicken. This is actually a chicken and mushroom soup made in the form of Pucai in milk soup.

"It's interesting..." Bai Renzong muttered to himself, scooped up a spoonful and took a sip, and there was a warm and soft taste.

Because there is no cream added and the seasoning is very light, what you taste is mainly the deliciousness of the ingredients themselves. The texture and taste reminds Bai Renzong of lying in Han Jiayi's arms and being caressed on the cheek by her .

Moreover, because the taste of this soup is so light, the fragrance of fruits and vegetables in the appetizers continues smoothly in the mouth, and blends with this milk soup to form a new experience.The stomach that had already eaten a set meal and was honest was revived again after being nourished by this milk soup grilled dish, but the style of this milk soup feels like the work of Nakamura Jiro.

Whether it's the light seasoning or the method of cooking the vegetables separately, they are all in the style of Japanese cuisine, but it seems that they have been instructed and improved by Chen Jianfeng.

From this point of view, Chen Jianfeng's team should have jointly created the dishes, including the previous appetizer, which can also be eaten in Cai Jia's style, but the ingredients should be decided by four people together.

Compared with Han Jiayi's team, which integrated the styles of all four people, Chen Jianfeng not only integrated the skills of the four people, but also emphasized the characteristics of one of them.

Next, the waiter brought the side dishes. On the plate were small lumps the size of pigeon eggs, and the ingredients were not obvious.But there are a lot of spices and colorful peppers in it, and it has a strong spicy taste when you pass it.

"This must be the work of Jamie Tira..." Bai Renzong frowned and said.

But in fact, Jamie Tila's style is very popular among Chinese people. After all, there are more people in their country who like spicy food, but people like Bai Renzong belong to the minority.

Bai Renzong took a closer look, only to find that these lumps turned out to be bullfrog legs with bones removed.

He picked up a bullfrog leg and ate it. The skin was crispy and the meat was firm, a bit like a bullfrog in a dry pot. Lemon juice was poured on the bullfrog leg, which provided a sweet and sour fragrance and also made the bullfrog's meat firmer. .In terms of taste, the first thing you taste is strong numbness, but in the strong peppery aroma, you can clearly taste the flavors of sesame, cumin, coriander and other spices.

The food is mainly salty, but there is also a hint of sweetness in it, and this slightly sweet...

Bai Renzong savored the sweetness carefully, leaving a strong aftertaste in his mouth, which was the aroma of wine.Obviously, alcohol was added when making this bullfrog, and then the alcohol was burned dry with a high fire to give off the aroma of the grain.This sweet aftertaste was so familiar that he could smell it every day.

Bai Renzong closed his eyes and thought about it carefully: it was the fragrance from Han Jiayi's body, the... sweet-scented osmanthus fragrance from Han Jiayi's body.

"Ah, is it osmanthus wine?!" Bai Renzong suddenly realized, "Wow, this osmanthus wine is really wonderful...ah!"

While he was savoring, the other tastes in his mouth dissipated one after another, leaving only an extremely strong spicy taste in his mouth. The hotness made his lips and tongue burn, and he quickly picked up the drink and drank it. a mouthful.

"Sure enough, this is definitely Jamie Tira's style..." Bai Renzong said angrily.

However, I have to say that Jamie Tira handled this dish quite well.

The grasp of spices should be guided by Cai Jia. Even if the taste in the mouth gradually dissipates, the aroma left behind is still extremely strong. The combination of sesame, cumin and peppercorns is really wonderful, and the taste of lemon juice is the icing on the cake.

In addition, the best part of this dish is probably the use of sweet-scented osmanthus wine.

Jamie Tila definitely doesn't know about sweet-scented osmanthus wine. In addition, he also chose bullfrogs, which foreigners would not eat, as ingredients. These should be Chen Jianfeng's suggestions.It can be seen that in the team here, Chen Jianfeng is still the leader of the entire team.

However, despite eating such a spicy dish, Bai Renzong didn't feel sick to his stomach.

And this is the credit of the previous milk soup stew. The collagen in the milk soup provides a protective film for the stomach. The tenderness reflected in this detail is really gratifying.

That way, there is only one last main course left.

From Bai Renzong's point of view, although this package has been excellent so far, it is still slightly inferior to Han Jiayi's team, but that doesn't matter.

Because the focus of a set meal is still the main dish, even if the first few side dishes are slightly inferior, as long as the main dish is good enough, it can still regain the disadvantage.And the final main course must be prepared by Chen Jianfeng himself.

After a while, the waiter brought the last main course.

On the plate is a piece of pagoda meat, but the difference is that there are too many "layers" of this pagoda meat, which makes it look less like a pagoda and more like a pyramid.

Bai Renzong made a rough count, and there are at least twenty floors.

"What amazing knife skills..." Bai Renzong couldn't help but exclaimed.

After regaining consciousness, Bai Renzong explained to the camera: "You may not know much, let me explain. The method of making pagoda meat is actually to cut a square piece of pork belly from the edge, just like peeling an apple. Plane off the outer layer little by little until the whole pork belly is sliced, and the pork belly must not be broken in the middle of the cut. Therefore, the number of layers of the pagoda depends on the chef’s knife skills, the thinner the cut, the more layers.”

"You may see seven or eight layers in the restaurant outside, but this..." Bai Renzong picked up a piece, shook his head and sighed: "The thickness of this layer of meat... is less than one centimeter. You know How difficult is it? Let's go to the back kitchen to see how Chef Chen Jianfeng's knife skills are? But for now, let's taste it first."

With that said, Bai Renzong ate the thin layer of pagoda meat.

"It's so thin, and it's so badly stewed that I don't have to chew it." Bai Renzong pointed to his cheek and said, "See? No chewing, just take a sip and it's gone. As for it The smell... Let me show you the inside of the pagoda first."

Immediately, Bai Renzong pulled off the outer layer of meat, and then showed the stuffing inside in front of the camera.

"Mushrooms, winter bamboo shoots, chestnuts, lotus seeds, dried shrimps, glutinous rice, green beans, quail eggs..." Bai Renzong counted the ingredients inside, then turned to the camera and frowned, "How can a dish with such a complicated process and so many ingredients be unreasonable?" Delicious? The delicious pork is fat and lean, and it melts in your mouth the moment you eat it, leaving only the deliciousness of various ingredients on your tongue..."

Bai Renzong closed his eyes and sighed: "Ah...it's the ultimate enjoyment."

Just as Bai Renzong was indulging in the deliciousness of this pagoda meat, the waiter suddenly asked cautiously: "Well, Chef Han Jiayi's dessert is ready, do you want to eat it now, or try it later?"

"?" Bai Renzong looked at the waiter, frowned and said, "Dessert?"

(End of this chapter)