I don't really spray people.

Chapter 475 Dessert Time
"Hmm... Chef Han Jiayi's dessert, just made it." The waiter said timidly.

"There are still desserts?!" Bai Renzong frowned, "Why didn't they serve them before? Now it's been 10 or [-] minutes before you told me that there are still desserts?"

"Because, because this dessert is time-consuming, the back kitchen has just made it..." the waiter said in fear. She is also a female anchor in the beauty area, but she is just a small anchor in front of Bai Renzong.

"Is that so?" Bai Renzong's face softened a little: I really can't blame others.

Han Jiayi's dessert is actually provided according to the dining time of the diners. Normal diners should have just finished the first few set meals at this moment, but of course it is impossible for Bai Renzong to finish the whole dish as a judge, so They tasted a few mouthfuls of each dish, so they ate faster than ordinary guests.

"Is their team's dessert a souffle that needs to be eaten now?" Bai Renzong asked curiously.

"No..." The waiter shook his head.

"Then let's talk about the set meals of Chef Chen Jianfeng's team first." Bai Renzong replied, "Does their team have dessert?"

"Yes, it's ready, and it will be served soon." The waiter nodded.

Therefore, Bai Renzong continued to taste the pagoda meat.

This pagoda meat is different from the traditional pagoda meat. First of all, it shows the exquisite knife skills, which is far beyond what ordinary chefs can do.

Pagoda meat is a whole piece of pork belly sliced ​​into a complete piece, which cannot be broken in the middle, so the thinner it is cut, the easier it is to break. Most chefs dare not cut it so thin, so they can't pile up so many layers.

Only a chef who is extremely skilled in knife skills and can judge the meat texture of pork by the touch of his hand dares to cut it so thinly. This dish is notoriously difficult.

And not only has extremely high requirements for knife skills, but also the heat is equally important.

Only when the meat quality is just right, the visual effect of this pagoda meat is plump and square, if it is too soft and rotten, the pagoda will collapse and make it look like a lump, and if it is too hard, it will be greasy .

Even many seasoned cooks are afraid to try this dish, let alone do it so well.

Chen Jianfeng's pagoda meat not only has more than 20 layers, but also looks bright in color, plump and full of elasticity.

In addition, the stuffing in the middle of the pagoda has also been replaced with other materials, which further adds to the deliciousness of the pagoda meat.

Of course, all of this is based on the fact that this layer of pagoda meat can be cut so thin, so the aroma of the stuffing inside can penetrate into the pagoda meat.

Who said that traditional Chinese cuisine is not up-to-date?This pagoda meat is more than enough in any three-star Michelin restaurant.

Bai Renzong closed his eyes, carefully feeling the deliciousness of this "meat": what a happiness this moment is.

But since Han Jiayi's set menu has desserts, Chen Jianfeng's set menu will naturally also have desserts.

So, the waiter soon brought up a bowl of sweet soup, which looked like watermelon juice in color.

"Oh? This is... crystal watermelon cheese." Bai Renzong smiled.

This dessert is made of watermelon and agar, similar to ice powder. It is a traditional Chinese dessert. It is said that it was also a kind of royal meal in the court.

Bai Renzong scooped up a spoon and took a sip. There was a layer of watermelon juice on the surface, and the watermelon cheese underneath was like a crystal. The taste was a bit like pudding, icy and cold, and the strong watermelon flavor was even stronger than eating watermelon directly.

But there is a unique sweet and sour taste in this strong watermelon flavor, which does not break the freshness of the watermelon itself, and at the same time, it is like a beautiful woman who keeps teasing the taste of the eater.

"It's persimmons..." Bai Renzong said with a smile, "You naughty little thing, do you think I can't taste you?"

After eating this bowl of crystal watermelon cheese, it gave Bai Renzong a feeling that the whole set meal was completely complete.It can be seen that the set meal designed by Chen Jianfeng still contains a strong Chinese cuisine style, which Bai Renzong thinks is great.

However, at this time, there was a burst of exclamation from all directions. Bai Renzong turned his head to look, only to see guests everywhere who were grabbing their mobile phones and aiming at the food in front of them: "Wow, this is too beautiful, isn't it?" "It's simply art!" Food!" "I can't bear to eat it!"

Bai Renzong knew that what they were talking about must be Han Jiayi's dessert, because he hadn't tried this dessert yet.

He cleared his throat, and said to the waiter next to him, "You can serve desserts from Chef Han Jiayi's team."

After finishing speaking, Bai Renzong ate the rest of Han Jiayi's set meal as quickly as possible, and then waited for dessert.

The reason for doing this is to fully experience a whole package.

Just after Han Jiayi's final main course, the waiter put the dessert in front of Bai Renzong: "This dessert is called 'The Happy Life of a Cat Family'."

Upon seeing this dish, Bai Renzong was amused: "This is definitely my family's idea...Although there may be other people who helped."

On the plate is a crystal ball with a donut-shaped base made of biscuits, painted with green icing to decorate the city lawn, and blue syrup in the middle to decorate a pond with small fish made of icing.

On the lawn, three cute kittens made of cream lie by the pond. The male black cat, the female white cat, and a black and white kitten look like a family of three. They also made pink flowers and Grass for decoration.

A layer of transparent sugar blocks covers the biscuit, making the whole dessert look like a crystal ball.

This dessert is so cute that people want to laugh just by looking at it, not only because of the three naive kittens, but also because of the pink color.

Let alone girls, Bai Renzong is a little cute even for a man.

Of course, this shape also made Bai Renzong understand why this dessert was served late.

"Oh, it's hard to swallow." Bai Renzong sighed, but in the next second he smashed the candy outside with a spoon.

The candy fell unevenly on the biscuit, and Bai Renzong just cut off a small piece of biscuit, dipped it in the blue syrup in the middle and ate it.

The taste of the biscuit is similar to gingerbread, not so brittle, but soft, but the crispness of the sugar cubes makes up for the lack of taste.

The cream on the top of the biscuit includes sour cream and fresh cream, and the blue syrup in the middle is blueberry jam. After one bite, the mouth is full of sweet and sour fragrance and fruity fragrance.

"It's a good ending..." Bai Renzong nodded in satisfaction, "It's this look, it must take a lot of time, right?"

After tasting two complete set meals, Bai Renzong now only felt a burst of intense satisfaction.

"Okay, I have shown you the set meals of the two teams, and then I will take you to the back kitchen to explore the secrets." Bai Renzong said, standing up and rushing to the kitchen, "I think everyone must also be curious about pagoda meat. And how did you make 'Cat's Family'? Come on, let's show everyone now."

On the way, Bai Renzong explained: "Some viewers may think that the quality of the package this time is obviously much higher than the last time. Of course it is true, after all, the number of guests entertained last time was too large. And last time the eight The chef mainly designed the set menu, and the chefs below basically make the set menu, and it is difficult to reproduce the dishes that are too difficult."

At this moment, the photographer has followed Bai Renzong to the back kitchen: "But today, every dish is made by these eight top chefs, and you will understand when you see it."

When they came to the back kitchen, the eight chefs were all busy with the work at hand.

But in fact, this place is not as lively as imagined. Although everyone is busy, there is not much communication. Everyone can handle the work at hand perfectly, and they cooperate with each other extremely tacitly and skillfully.

For Han Jiayi's team, Adam was in charge of cooking, Yang Hua was in charge of making sauces, Paul Patek was in charge of preparations, and Han Jiayi was in charge of the final decoration.

Right now, Han Jiayi is decorating the dessert that is about to be served, while still humming: "Let's meow together, meow meow meow together... I want to wear your coat and smell your clothes Taste, I want to become your cat, and fall asleep in your arms..."

"Pfft..." Bai Renzong pursed his lips tightly to prevent himself from laughing, causing two dimples to appear on his face, but he knew that Han Jiayi must be in a good state at the moment.

But now the barrage has already exploded: "Isn't Mu Mu too cute?" "Old Bai is too happy."

"I'm infatuated with your smirk, if you don't say you love me, I'll meow meow..." Han Jiayi sang with a smile, squeezing out a naive fat cat with butter on the gingerbread, then stood up straight and wiped it Ba Khan: "Hoo! Make another one!"

"Hurry up, stupid woman!" Yang Hua frowned at the side, "How many guests can we entertain in one night?"

"You can do it!" Han Jiayi said angrily, "It seems that you can be much faster than me!"

Only then did Bai Renzong approach him, and smiled in Han Jiayi's ear, "I love you."

"Ah!" Han Jiayi was startled, turned her head and looked at him and the cameraman behind with a blushing face: "You! You, you, you! You took the part where I sang just now?! Cut it out, cut it all out !"

"This is a live broadcast. The broadcast has already been broadcast. How do you cut it?" Bai Renzong said with a smile, and then touched her head, "Okay little cat, hurry up and don't keep the guests waiting for too long."

"Goo..." Han Jiayi pouted aggrievedly, lowered her head and continued making desserts.

On the other side, Chen Jianfeng was concentrating on cutting a piece of pork belly into slices. His expression was so focused that Bai Renzong didn't dare to talk to him, fearing that if he spoke, he would make a mistake.

"Now everyone knows why?" Bai Renzong explained to the camera: "Each of these dishes is very complicated and time-consuming, so only reservations can satisfy this kind of dishes, but the disadvantage is that there will be many fewer guests. Let's not disturb them, let's see how everyone cooks in silence, shall we?"

(Thanks to A Xiaoxing and Fudo Stone Carving for the 2 monthly tickets, and thank you for the monthly ticket for white cut beef)
(End of this chapter)