I don't really spray people.

Chapter 476

Taking advantage of Chen Jianfeng's rest, Bai Renzong used a ruler to measure the pork belly that Chen Jianfeng had cut.

"[-] centimeters..." Bai Renzong looked at the reading on the ruler and said, "Maybe you think [-] centimeters is nothing. It can be cut into [-]cm thick meat strips, which cannot be broken in the middle, and it must be more than one meter long. If you want to cut a piece of [-]cm thick meat, of course I can do it!"

"It's not that we can't cut it thinner. We've cut Wensi tofu before, so what's that?" Chen Jianfeng said with a smile while washing his hands beside him, "It's just that if it's thinner, the meat won't be able to maintain the texture of this pagoda when it's steamed. The shape is changed. I also tried many times before I determined that [-] cm is the best thickness."

"Did you hear that? You laymen just know how to talk nonsense." Bai Renzong deliberately teased, "Okay, okay, I don't blame you guys, after all, you don't understand these things either. Master Chen, let's not worry about it." These bullet screens."

This wave of ridicule by Bai Renzong deceived a lot of barrage, but then the barrage clamored to go back and watch Han Jiayi make cakes.

"Okay, okay, let's go and see Mumu." Bai Renzong couldn't resist the barrage of barrage, and returned to Han Jiayi's side with the camera.

Han Jiayi gave them a vigilant look, and pursed her mouth tightly as if not to let herself sing out.

"Keep doing what you do, silly Mumu." Bai Renzong smiled, "The audience wants to see you make cakes. They ask you how cats do it."

"It's very simple, you see." Han Jiayi said, grabbed a pack of butter and began to squeeze on the biscuits, "Actually, it's enough to be proficient, the key is to do it in one go. Let's start with the tail... and then the cat's fart The fart, then the head, the two ears, and the whole thing is done. And the eyes, nose and mouth are drawn on the face with black chocolate... and that's it."

Han Jiayi showed off her skills in making a butter cat, and Bai Renzong couldn't help laughing at her aunt beside her with that cute look.

"Isn't it very simple? And it's not very time-consuming. It takes less than 5 minutes to make one." Han Jiayi said with a cheerful smile.

Bai Renzong couldn't help but reached out and touched her little head: "Yes, and it's as cute as you."

"Hmph! Treat me like a child!" Han Jiayi glared at him, then turned her back to him and continued making desserts.

Bai Renzong leaned over and forced a kiss on her cheek before turning to check the other chefs who were busy.

But Bai Renzong didn't dare to talk to them too much, everyone's attention was very concentrated, because there are a lot of guests tonight, if you don't hurry up, it will be difficult to complete your work within time.

They can make ingredients and sauces for six people in each round, and it takes about three to 10 minutes for one round. In other words, they can make a set meal in an average of 5 minutes. At this speed, it is absolutely impossible to receive three rounds of guests.

Even if the two teams work together, they can receive at most more than 100 people in one night, but the number of guests in the first round is nearly 200.

This situation can't help worrying Bai Renzong, can the eight chefs really be busy?
But the chefs are aware of the number of guests, and it is because they think they can handle this number of guests well that the Maowu platform made an appointment for this number of guests.

Bai Renzong was a little curious about how these chefs would deal with it, so he and the photographer stayed in the back kitchen.

Soon, the chefs began to spontaneously mobilize the work at hand.

Because the preparation time of each dish is different, for example, the preparation time of the appetizers of the two teams is relatively short, and the materials used are relatively small, so Paul Patek can prepare dozens of materials needed for the appetizers at one time.

But because the set meal needs to be served one by one, and the soup will be served immediately after the appetizers are served, so the speed of other dishes must also keep up.

At this time, Paul Patek turned to help Yang Hua, ensuring that after the appetizers were served, the same amount of soup could be served at one time.

After the soup was served, Chef Paul and Chef Yang Hua went to help with the side dishes, and so on, gradually delayed.

In Han Jiayi's set meal, the dessert is probably the most time-consuming, so after the main courses are served, the four chefs will make the dessert together.

In this way, we can ensure that every dish of each set meal can keep up.

Except for the long waiting time in the first round because the order was just started, the food was served almost seamlessly afterwards. The efficiency of the eight people was terribly high, and an average of 10 or [-] set meals could be served out in [-] minutes.

And because there is only one set meal, even when there are no customers ordering, they can make the following set meal in advance, so that after the previous guests finish their meal and leave, the next wave of incoming guests can eat it soon.

The eight chefs don't need the chef to mobilize the command at all, and they don't even need to communicate too much. They just need to take a look at what other people are doing, and they know where they should go to make up for the leak.

Comparing this scene with the previous food carnival, when eight chefs led their teams to make dishes, it was like a heaven and an underground, and the difference in level was clear at a glance.

"Audience, have you seen it? This is the weight of the chef." Bai Renzong explained with a smile, "I don't know if you still remember the last food carnival. Eight chefs led their small teams to take care of cooking .Do you remember how chaotic it was? The chefs had to come out and patch things up, but now it's... orderly."

Barrage: "There is a sense of sight of a professional player playing a platinum player." "It looks chaotic, but it is orderly." "6666!"

Moreover, these eight people seem to be able to handle the packages of more than 200 guests in this round with ease. While busy with the work at hand, they still have time to chat with Bai Renzong.

"Xiaobai, do you like my ultimate aged meat?" Adam raised an eyebrow at Bai Renzong and asked.

"Didn't you work together to accomplish that?" Bai Renzong asked, crossing his arms.

"Yeah, they also helped a little." Adam shrugged, "Sauces and ingredients, I can do those myself."

At this time, Yang Hua roared from the side: "The main course can't keep up with the rhythm here, and you are still chatting there!? There are still twelve tables of guests who have not served the main course!"

"Come here, why are you nervous? Smoked and aged meat is prepared in advance, and it will be ready soon." Adam frowned, and then rejoined the ranks of cooking.

Indeed, in terms of the design of the dishes, Han Jiayi's team is obviously better.

Smoked aged meats are not only delicious, but they can also be prepared ahead of time.The mature meat is smoked, and it is very durable. You only need to temporarily add sauce and side dishes. The production speed is very fast, but desserts are more time-consuming.

On Chen Jianfeng's side, the pagoda meat for the main course is time-consuming, and the other dishes are quick to prepare.

"Xiaobai, do you like the soup I designed?" Yang Hua stepped forward and asked with a smile while Adam turned back to cook.

"It's great." Bai Renzong smiled, "This soup is really good, the pineapple is perfect as a switch between salty and sweet, plus that unique shape... And I noticed that you put the heart of the ocean before The creativity came into play.”

"Ah, you still remember!" Yang Hua said excitedly, "When I thought of this look, I thought you would like it!"

"Didn't the shape of this dish come to my mind?" Han Jiayi gritted her teeth beside her.

Paul Patek added: "And it was me, White, who came up with the idea of ​​layering a soup of two densities."

"Hey, you three want me to work alone!?" Adam complained dissatisfied.

"How about it, isn't it interesting in the kitchen?" Bai Renzong joked to the camera, "These chefs from the world's top chefs are very good, right? For the audience who can make a reservation, I can only say that you are really blessed. "

As for Chen Jianfeng, the atmosphere was much more serious. Everyone showed their real skills. There were five or six pots in front of each person, and one person was responsible for making dishes for more than a dozen people. It was even smoother than cooking big pots in the cafeteria.

Under the joint cooperation of these eight top chefs, the dishes were brought to the table continuously. Within an hour, all the guests at the scene had already eaten, although everyone was at different stages of dining.

Seeing that there was obviously nothing wrong with the kitchen, Bai Renzong took the photographer back to the restaurant.

At this time, there were endless praises, and there was a burst of exclamation from time to time.Not only restaurants, but also live broadcast rooms, Moments, major news, and websites are all paying attention to this food carnival.

At around 40:[-] in the evening, the restaurant finally served desserts to the last wave of customers.

And this also declares that today's work is over. Bai Renzong just came to the kitchen, and there was a burst of complaints: "Ah! It's finally over! It's much more tiring than working in the kitchen!" "But a bit The feeling of nostalgia reminds me of the days when I was still an apprentice in a restaurant."

"Congratulations, everyone, for successfully completing tonight's task." Bai Renzong applauded and laughed, "To be honest, I was worried for you at the beginning, afraid that you would not be able to serve a set meal to all the guests who made an appointment. But Right now, it looks like more than enough."

"As a chef, how can you make guests unable to eat?" Chen Jianfeng said with a smile as he washed his hands, "It's just my old bones... I may not be able to handle it in a few years."

"It's a piece of cake, there have been times that were harder than this." Adam said with a relaxed face, "It's better to say that I performed better on this occasion. This kind of moment that requires me to rescue the field... "

"Come on, you can hardly stand up anymore." Bai Renzong sneered, "Okay, everyone, get ready and change your clothes. After a while, Maowu Platform and I will treat everyone to supper!"

(End of this chapter)