I don't really spray people.

Chapter 479 Battlefield
On Saturday night, Bai Renzong and eight chefs gathered at the show again.

Today's atmosphere is obviously different from usual. Every chef's expression is very serious, even a little murderous, which makes the people around them afraid to approach.

Because today is not the same as the usual jokes, today they are not here to show their cooking skills, but to beat everyone else and prove that their answer is correct.

Today's arena is a real battlefield.

"Because each chef will show a whole set meal, that is, five dishes today, the time will be tight." Bai Renzong explained, "Today there will be no 'Lao Bai's unique skill time', all the time will be Used to showcase the chef's cooking."

After finishing speaking, Bai Renzong turned to the chefs on the scene and nodded with a smile: "Then, everyone can start to choose the ingredients they want to use, and then make their own dishes. The set meal will be displayed first by the person who made it first. Taste in the form of a set meal, so please ask the chef who will make it later to control the serving time."

As soon as the words fell, the chefs rushed into the kitchen, returned to the stove with a pile of ingredients and started to get busy.

Even Adam didn't have a playful smile like usual, but concentrated on preparing the materials in hand.

Not only the chefs, but the cat house platform has also spent a lot of money today, preparing thousands of materials and hundreds of thousands of expensive kitchen utensils including molecular cooking machines in the on-site freezer.

The content of this episode is definitely worthy of the "last episode".

"What a terrifying courage..." Emma Berry couldn't help sighing as she watched the eight people busy in front of her.

"After all, this topic is a terrible subject." Carl Brando said, crossing his arms. "The answer... this is undoubtedly for the chefs to prove that their answer is correct. Usually everyone will think that making an excellent dish That's enough, but today...they have to cook more delicious dishes than others to prove their answer is correct."

As he said that, Carl Brando glanced at Bai Renzong, and said quietly: "Looking back at this, Mr. Bai who gave this theme is really a terrible person... It's like putting eight lions in a cage." , only the one that survived can eat the feeling of meat."

"Oh, it's a bit too much to say that?" Bai Renzong smiled, "By the way, what is the 'answer' of the three?"

"Well..." Emma Berry thought for a while, and replied: "I think the answer to delicious food should be 'focus'. If you want to cook delicious dishes, you have no distractions. If you are a chef, your brain If you think about how to make money and how to play with women, then I’m afraid you won’t be able to cook any delicious dishes, and there is nothing more important than focusing on your own goals.”

"That's right." Carl Brando thought for a while and replied, "But I think, as expected, you should be proficient. Practice makes perfect. No matter what anyone does, if he is proficient in anything, he will be very good at it."

"Sure enough, it's the details." Hiroto Yamamoto replied, "Details determine success or failure, and details are especially important in cooking. A little bit of small details, eventually stacked up, can bring a very obvious difference."

"So, these are the 'answers' given by everyone as the world's top judges?" Bai Renzong smiled, and then looked at the chefs behind him, "Then let's take a look, as the world's top chefs What is the 'answer'."

"So what's Mr. Bai's answer?" Hiroto Yamamoto asked curiously.

"My answer?" Bai Renzong smiled, "I believe it is among the answers of the eight of them."

Then, the camera turned to the chefs on the scene, filming the skills they showed in the process of making dishes.

"Don't get too close." Bai Renzong quickly reminded the cameraman, "It will disturb them."

Everyone is fully focused, and their work is extremely efficient.But because some ingredients are prepared in advance, some people will be served significantly faster.

10 minutes after the opening of the show, the first person finished his set meal and started preparing to serve.

"It's done." Paul Patrick breathed a sigh of relief, and came to Bai Renzong with his own food.

"Chef Paul." Bai Renzong greeted with a smile, "What's your appetizer?"

"Grasshoppers in the grass." Paul Patek laughed and placed the tray in front of everyone.

"Grasshopper?!" The other three judges were stunned, "Isn't it true that you want to bring out the grasshopper?"

But Bai Renzong is very aware of Paul Patek's style, and most of them used other materials to make the shape of a grasshopper.What's more, even if it's a real grasshopper, it's okay. It's not like he hasn't eaten it before, and the taste is actually pretty good.

On the tray, a lawn is decorated with various green leafy vegetables, and on the lawn are two lifelike grasshoppers.

But this is not a real grasshopper, but a grasshopper woven out of some kind of vegetable, which looks real.

"Scared me." Carl Brando breathed a sigh of relief. "If he really brings out the grasshopper, I don't know what to do."

"I think I will eat it." Bai Renzong smiled, "It actually tastes good, crunchy and fragrant."

"Have you really eaten it?!" Emma Berry looked at Bai Renzong in surprise and asked.

"Yes, it is a characteristic of our country." Bai Renzong said with a smile, and then gently scooped up the grasshopper on the plate and ate it with his mouth open.The layer of greens used to weave the grasshoppers is torn pieces of salt-roasted asparagus, and inside the asparagus is a small piece of crispy roasted lamb mixed with a dollop of feta cheese.

The moment you bite down, the aroma of lamb and asparagus erupts in your mouth, and the rich aroma of slightly sour goat's milk cheese permeates, instantly arousing Bai Renzong's appetite.The surrounding "grass" is not a decoration, but a spice, which provides a rich aroma to this "roasted grasshopper", but this aroma is not very strong, just right as an appetizer.

"It's really interesting and delicious cooking. The best thing is that this shape is also a part of the cooking." Bai Renzong smiled happily, and then urged, "Okay, Chef Paul, it's almost time for the second soup ?”

"It's really hasty." Paul Patek laughed, and then served the second soup himself: "Candy jar."

A dish on this tray can't be associated with "soup" at all, but more like wagashi, probably inspired by the solid soup that Chef Nakamura showed in the set meal before. this kind of creativity.

There are several colorful candies inside the transparent jar, which seems to be some kind of sweet soup.

But when Bai Renzong was about to pick up the soup, he realized that it was not in the form of wagashi, and the glass jar outside was hard.Seeing this, Paul Patek said with a smile: "You can smash the jar, or you can open the jar and scoop the soup in the jar directly. You will have a different experience? It's like how you used the candy in the jar when you were young. "

"When I was a kid, I didn't break a candy jar for stealing candy." Emma Berry said with a smile, and then she took a spoonful of soup from the jar and drank it, with a smile on her face: "Oh, this refreshing the taste of!"

Seeing this, Bai Renzong couldn't wait to scoop up a spoonful, ready to taste the normal one first.

The soup is not viscous, on the contrary it is very clear, like water.He opened his mouth to drink the liquid in the spoon, and a strong fragrance came to his nostrils. The soup was stewed with coconut milk and fruit, a bit like Chinese sweet soup, but not quite the same.

As for the colorful and candy-like things inside, they are made of pulp, but these pulps have lost their own flavor because they have been stewed in the soup for too long, and they have blended with the taste of the soup.

"Coconut juice, pumpkin, mango, lime, and the most important flavor..." Bai Renzong frowned and pondered, "Breadfruit, oh, for our domestic audience, the name 'jackfruit' may be more familiar."

"Ah, is it breadfruit? No wonder it can form such a sweet scent similar to bread..." Carl Brando wondered.

"Then, let's try it next..." Bai Renzong said, waving the spoon and smashing the jar with a "bang!", the soup overflowed on the plate, and the jar was mixed with the soup. It should look like syrup.But because the soup was cold, the syrup didn't melt into the soup quickly.

"Interesting." Bai Renzong smiled, scooped up a spoonful of soup and took another sip.

"Oh! A brand new experience!" Bai Renzong couldn't help exclaiming.

This sugar jar is made with frozen maple syrup, so smashing it up not only adds a special sweetness to this cold soup, but also makes the soup cool and refreshing, and even rich in texture!

"Because it's winter, it's not very cold, but it provides a slightly cold taste." Paul Patek explained, "If it's summer, I would consider lowering the temperature further to make the soup taste cooler. "

"This idea is really interesting..." Emma Berry couldn't help but sigh, "Not only is it delicious, but the shape is also very interesting. And the shape is not just a flashy design, but a real and cooking into one."

"And it is very rare to use breadfruit, which provides the unique sweetness of bread to this fruit cold soup. This is really the finishing touch, so wonderful, so wonderful..." Hiroto Yamamoto sighed.

"But is it okay?" Bai Renzong said with some concern, "It's the second soup that's so gorgeous, what should we do with the side dishes and main dishes later? Won't they be suppressed?"

"Trust me," Paul Patek said with a smile, "then my side dish will be next."

As he spoke, Paul Patek placed the third tray in front of everyone: "Look up at the starry sky."

(Thanks to wmyg, 2 monthly tickets for speeding up the start, thanks to Wangdisease, book friend 20210424220650294, monthly ticket to Lonely Wushuang Genius, and 4 monthly tickets to Qiyuezhiwu)
(End of this chapter)