I don't really spray people.

Chapter 483 Devil
Chen Jianfeng's answer did not surprise Bai Renzong, but he still asked, "Why do you say that?"

Chen Jianfeng explained: "A person's life is short after all, and a person's strength is also limited. I am very small personally, but when we integrate into a nation and a culture, we can do more things. Ocean, The sky and even outer space can be conquered, but this is far from being achieved by one generation, and human beings can achieve this by relying on 'inheritance'."

"Inheriting knowledge and abilities from the predecessors, and building on them, following the path of the predecessors, we can discover more and pass them on to the next generation. This is a culture that maintains prosperity. fundamental."

"The same is true for cooking. Everything I have mastered is not my own credit. Most of it is the efforts of previous people. I just inherited it from them, standing on the shoulders of giants, and adding A little bit of my own thoughts. One day I will pass this on to the next generation, and the food will become more and more delicious as it is passed down from generation to generation. This is my answer."

In fact, the answer is somewhat similar to that of Chef Nakamura, but Chef Nakamura thinks more from a personal perspective, while Chef Chen Jianfeng is more inclined to look at this issue from an overall perspective, reflecting a completely different pattern.

"Our country is the only one among the four ancient countries that has existed until now. It is not only a country, but also a culture." Chen Jianfeng said with a smile, "So, I don't think people in other countries may feel this feeling. But as A member of our country must be able to appreciate the weight of the word 'inheritance'."

When he said this, Chen Jianfeng showed a strong pride, and Bai Renzong could understand his reaction.

After all, the history of picking a brick from under the Great Wall is longer than the history of many countries.

"What a good answer." Bai Renzong couldn't help applauding, "It's admirable."

After Chen Jianfeng, there is no next chef who completes his own set menu.

So taking advantage of this moment, Bai Renzong interacted with the barrage.

At present, the barrage is discussing the dishes that Chen Jianfeng showed just now: "The layout shown is completely different." "Indeed, I feel that Chef Chen Jianfeng must have won the championship this time." There are five people."

"At present, whose answer do you like more?" Bai Renzong asked with a smile.

Most of the bullet screens chose Chen Jianfeng, but many people agreed with Paul Patek, and some people felt that what Jiro Nakamura said was also reasonable.However, it is still too early to make a conclusion, and there are still several ruthless angles behind.

After a while, Jamie Tira stepped forward and brought out his meal.

"Oh? It's finally Chef Jamie's turn?" Bai Renzong said with a smile, "Before tasting your dishes, I want to ask you, have you found your answer?"

"Yes, I finally figured it out." Jamie Tira said with a confident smile, "Just invite you to experience it."

With that said, Jamie Tira put his appetizer in front of everyone.

"Pretzels with raw ham," Jamie Tillah said.

"Is the name of this dish a fraud?" Bai Renzong said with lowered eyelids.

Because between the raw ham and pretzels lies a layer of red sauce and what look like shallots cut into little rings are the key to determining the taste.

But Jamie Tira didn't seem to care at all: "Don't spoil the whole surprise, right?"

Bai Renzong picked up this appetizer and ate it. The salty aroma of raw ham and pretzels went well together, but the key was the layer of red sauce. Bai Renzong thought it was some kind of chili sauce, but after eating it, he realized that it was It's a sauce made from currants.

However, although the peppers arrived late, the circles that looked like green onions were actually cut spiral peppers.

The raw spiral pepper has a strong fragrance and equally strong spicy, just a few thin slices ignited Bai Renzong's tongue.

But this strong spicy taste is quickly eased with the help of gooseberries. It feels like taking poison and giving antidote at the same time. This kind of contradictory feeling is probably the so-called "pain and happiness".

"Aside from the spiciness, it is indeed a very delicious appetizer." Carl Brando sipped his red wine and said, "The texture and taste are great, it arouses people's appetite, and it is perfect for the next dish. .”

"The hemp of the pretzels and the spiciness of the spiral pepper are a great combination. This is a good appetizer." Hiroto Yamamoto said with satisfaction, "The spiciness is not spicy, but this dish itself has the elements to relieve the spiciness. Inside, it's pretty good."

Soup was next, and Jamie Tira put a bowl of milky soup in front of everyone.

The sweet aroma of coconut milk and fruits exudes in the soup, which seems to be a dish that can make people feel relieved.

"There is a feeling of tranquility before the storm." Bai Renzong frowned and thought to himself, scooped up a spoonful of soup and took a sip, "The cold soup made of coconut milk, yogurt and mango is sweet and sour, with a strong aroma and a sticky taste. Thick, and..."

"Slippery." Emma Berry said with great interest, "This taste... full of gelatinous feeling does not come from cheese, but animal collagen."

"It's milk soup." Jamie Tira said with a smile, "What I learned from my predecessors has come in handy."

Chen Jianfeng smiled slightly in the audience, obviously he had exchanged in the last cooperation.

"This is really new." Bai Renzong teased, "That Chef Jamie who wanted to make all the chefs in the world pursue the 'answer' he gave, actually learned from other chefs today? "

"People will always change." Jamie Tira's smile suddenly became evil, "In this way, everyone is ready."

"Ready?" An ominous premonition spread from Bai Renzong's chest.

Then, Jamie Tira put his side dish in front of everyone: "French poached fish."

Instead of a big pot of soup like a traditional boiled fish, the white cod meat is rolled into a beautiful rosette, topped with a brown sauce and sprinkled with various spices and side dishes.In terms of shape, it is completely authentic French cuisine, and has nothing to do with the dish of "boiled fish".

But as soon as he got close, Bai Renzong felt an irritating burning pain in his nasal cavity.

"I just said why did you use such a soft soup..." Bai Renzong frowned, "So it was to pave the way for the following dishes, so protect our gastric mucosa in advance, right? Should I say you are considerate or cruel?"

As he spoke, Bai Renzong picked up a piece of fish and tasted it, then said in surprise, "This, this is boiled fish..."

Although the ingredients inside have been changed, there is no doubt that it is indeed boiled fish.

Instead of sauerkraut, pickled tomatoes are used to replace the sourness of sauerkraut. This pickled tomato is really the highlight of this dish: it not only provides a very elegant sweet and sour taste to the whole dish, but also It doesn't hide the deliciousness of the cod.

Of course, it is inevitable that the hotness that spreads rapidly in the mouth afterwards is inevitable, but this hotness brings out the sweetness in the cod.Generally speaking, it is very similar to Chinese boiled fish, but the actual taste is completely different.

Chinese-style boiled fish has a strong taste, but although this boiled fish has a strong spicy taste, its salty and sour tastes are very light, and it mainly only highlights the freshness and sweetness of the cod itself.And this is the most amazing thing about chili: it is a pain rather than a taste, so no matter how spicy it is, it will not destroy the taste of the ingredients themselves.

"It's really a devil's craft..." Bai Renzong said with a sigh.

"It's too early to tell," Jamie Tillah said with a smirk. "Try the main course."

After speaking, Jamie Tila put the tray in front of Bai Renzong: "Chile pepper stewed pork knuckle."

"Pork knuckle?" Hiroto Yamamoto looked at the dishes in front of him with interest, "This theme really surprised me."

Bai Renzong looked suspiciously at the stewed pork knuckle in front of him. Under the milky white sauce, you can see vegetables such as peppers, okra, turnips, and pork knuckles cut into large pieces. Each piece of pork is made of pork skin and Fat meat is the main part with a small amount of lean meat. The strong cheese aroma is tangy, but not too spicy.

"It smells really good, try it." Emma Berry said with a smile, then picked up a piece of pork and ate it, and then she closed her eyes with a look of intoxication: "Mmmm! This taste is so delicious It's wonderful, the pork just melts in the mouth like cheese, plus the real cheese aroma..."

But when it came to this, she began to cough violently, and quickly took a sip of the red wine, trying to maintain her elegance, but in the end she failed, and she couldn't wait to pick up a piece of pork knuckle and ate it.

"I knew it was like this..." Bai Renzong sighed, "This devilish guy..."

As he said that, Bai Renzong also picked up a piece of pork knuckle and ate it. The pork skin and fat had been stewed to the point of melting, and it melted completely after a little sip in his mouth. The charming aroma formed by basil and cheese melted the pork The fishy smell is completely covered.

This wonderful taste is combined with the deliciousness of the pork itself and the sweetness of the cheese, as if it is magically tempting people to keep eating.But just when Bai Renzong thought so, the strong spicy taste exploded in his mouth.

However, the amazing thing is that although the spiciness was extremely strong, when Bai Renzong took the second bite, he felt that the spiciness was significantly relieved.And when he stopped, the spiciness returned again.

In other words, if you continue to eat, it will not be so spicy, and you will be suffocated when you stop.

However, if you continue to eat like this, the spicy taste will definitely accumulate in your mouth until it finally explodes in your mouth.

"What kind of devil is the person who can make this kind of food!?" Bai Renzong cursed while eating.

(Thanks to Atomic Collapse, book friend 20210424220650294 for the monthly pass, and thanks to the 6 monthly passes for Frostwolf Tundra)
(End of this chapter)