I don't really spray people.

Chapter 484
"Come on, you must know the principle of this." Jamie Tira folded his arms and smiled.

"Well..." Bai Renzong took a sip of sparkling water to calm himself down, and then said with difficulty: "Actually, to put it bluntly, the secret is the cheese in it...Because chili can dissolve in alkaline liquids such as milk and alcohol, So when you eat cheese, it will bring the previous capsaicin into the stomach, but it will also leave the new capsaicin in your mouth..."

"It's an infinite hell..." Carl Brando couldn't help sighing, "Chef Jamie's craftsmanship is becoming more and more 'scary', scary in every sense."

"At this time, as long as there is a glass of wine, it will be perfect." Hiroto Yamamoto said with a smile, and then took a sip of the red wine: "Yes! Five ants!"

"Don't worry, isn't there a final dessert?" Jamie Tira smiled maliciously, and then served a cup of ice cream in front of the judges.

"Wouldn't you have diarrhea if you eat like this..." Bai Renzong frowned.

"There is a lot of collagen in the previous soup and this main dish. After eating, a layer of mucous membrane will be formed in the stomach to protect the stomach wall, so don't worry." Jamie Tira said with a smile.

"Should I say that you are considerate or have sinister intentions?" Bai Renzong sighed helplessly, scooped up a scoop of ice cream and ate it.

Ice cream made of lemon, goat's milk cheese and rum, because of the ice cold and the fragrance of lemon and the sweet and sour of goat's milk cheese, the taste of alcohol has become very mild.But of course, the degree of alcohol will not change in any way.

However, this ice cream really perfectly eliminated the residual spicy taste in the mouth, which is a perfect end to this set meal.

Every dish in the set meal has played its role, and those who like spicy food should be crazy about it.

Overall, the combo was undeniably delicious, but at the same time painfully...  

"Huh..." Bai Renzong sighed helplessly, "Now tell me, what do you think is the 'answer' to making food delicious?"

"It's 'feeling in love'." Jamie Tira said with a smile.

This answer made Bai Renzong a little puzzled. He frowned and asked, "Ah? What do you mean? Why do you say that?"

"The answer I was looking for was to create dishes that everyone would like, but now I find that this is a very stupid behavior, no matter how good a chef is, it is impossible to create dishes that everyone likes. So you have to make a choice, there will always be someone who likes your cooking, and someone who hates it." Jamie Tira said seriously.

"Well..." Bai Renzong pondered for a moment, and seemed to understand what Jamie Tira wanted to express: "Please continue."

"So now I understand, cook what you like, and only catch those who like your cooking style." Jamie Tira laughed, "It's like falling in love, it's more appropriate for two people to be happy. I Cook what I love, serve it to people who love what I cook, and they and I will be happy. That's what I've learned from being on this show."

"I can understand the general meaning you want to express..." Bai Renzong sighed, holding his chin, "What you want to express is to catch those customers who like your style, instead of changing yourself for those customers who hate you .Indeed, that’s what I told myself when I was a UP master. This answer...it’s a good answer if I insist.”

"Ah—!" Jamie Tira repeated his words with an enlightened expression on his face, "Catch those customers who like my style, instead of changing yourself for those customers who hate me... That's right! this!"

"I think you still have a long way to go." Bai Renzong sighed, "In short... the next one!"

"It must be me!" Adam raised his hand impatiently and said, it seemed that after hearing other people's answers, he couldn't wait to show his own answer to prove that his answer was better.

He came in front of everyone with a tray, and said with a confident smile, "Please use it."

In the tray is a bright strawberry, but it is just a strawberry without any processing, which makes people wonder: what is this?What kind of appetizer is this?
"Since it's the work of Adam Lucas, it can't be judged by its appearance." Bai Renzong sighed and said, then picked up the strawberry and ate it, and then covered his mouth: "This is a fart Strawberry..."

This dish just looks like strawberries on the outside, but it is actually a molecular cuisine made with raspberry jam and tuna meat. The black "sesame seeds" are real sesame seeds, and the green strawberry sepals are cut from lettuce leaves.It tastes almost like a real strawberry when you eat it, but it tastes nothing like it.

The freshness and sweetness of the raw fish go well with the sweet and sour sauce, and the aroma of sesame seeds strongly arouses people's appetite.

"Next is soup..." Adam said, and he quickly brought the next dish to the table. On the tray was a special salmon roe sushi, with orange round salmon roe on top, and a mussel roe on the bottom. Cake.

"There is something mysterious about this." Bai Renzong said, scooped up a spoonful and ate it.

The moment the "salmon roe" bursts, the refreshing soup spreads in the mouth. The rich vegetable fragrance is mixed with a hint of chicken aroma. The "mousse cake" below is cream, onion, chicken, corn, etc. The ingredients are made by mixing different molecular cooking methods, some using a freeze grinder, and some using a centrifuge.

Of course, in terms of taste, it is actually a traditional French onion soup. However, even such an ordinary soup dish, under Adam's unique cooking style, makes the soup's taste and texture layered. The feeling is improved, which brings a refreshing experience.

"It's a culinary art that turns decay into magic..." Carl Brando exclaimed.

"This can highlight the chef's culinary skills, isn't it?" Emma Berry laughed.

"It's really interesting..." Hiroto Yamamoto was also full of praise, "I even forgot to drink."

"Don't be surprised so soon." Adam said with a proud smile, and then served his next dish, a side dish.

The dish on the tray looked like a pink crystal, crystal clear. Compared with fish dishes, it was more like a pudding-like dessert, and the portion was only two bites.

"It seems that if you don't eat this guy's food, you can't know what it is..." Bai Renzong sighed and said, looking at the food in front of him, he was a little bit at a loss, "How do you eat this thing?"

"Crack the outer shell and eat it with the filling." Adam said with a smile.

Bai Renzong then smashed the outer shell with a spoon, and the "pink crystal" inside poured on the plate like jelly, looking like a plate of broken pudding.Bai Renzong mixed syrup and crystal and ate it together. The taste of crystal is not like pudding, but more like raw fish, but the taste is not fish, but...

"This dish is... French baked snails!" Bai Renzong couldn't help sighing, "This is too amazing!"

"Snails, shiitake mushrooms, bamboo shoots, ham..." Emma Berry tasted one by one, "It's really French baked snails!"

"The strong aroma of minced garlic and mozzarella cheese, and the rosemary on top..." Carl Brando said to himself, "This dish is incredible! How can I make such a dish? ? Completely subverted the taste and aroma of French baked snails..."

"The transparent 'icing' on the outside is actually a 'sauce cube' made of dehydrated mozzarella powder mixed with garlic and rosemary soaked water," explains Adam. , "As for the 'jelly' inside, I stewed the snail meat until it melted, and then mixed it with mushrooms, bamboo shoots and legs, and then condensed it."

Garlic and rosemary soaked water... Bai Renzong raised his eyebrows: This is a technique that Cai Jia has shown.

"Although it seems that the shape is simply changed, it is not the case." Emma Barry mused while resting her chin, "Through these means of molecular cooking, not only does this dish provide a richer taste, but also the taste of the ingredients It has also been further condensed. It's like a whole serving of French baked snails has been completely reduced in this small dish..."

This condensed deliciousness is far from what the original dishes can match, which is also the charm of molecular gastronomy.

"Okay, okay, the main event is here, the main course." Adam smiled happily, and then placed the tray in front of everyone.

On the plate are two fried dumplings in the shape of chicken wings, stacked crosswise, topped with wine red sauce, and decorated with various vegetables around them, which looks quite classy.

"Finally, it looks like a normal dish..." Bai Renzong secretly heaved a sigh of relief, and then picked up a fried dumpling and tasted it. The unique tender taste of quail was heard, and the moment he bit the fried dumpling, a large amount of soup The juice explodes in the mouth.

"This... this!" Bai Renzong stuttered for a moment, "It feels like a combination of soup stuffed dumplings and stuffed quail! The wine red sauce on it is made of red wine and coffee beans, and the dumpling skin on the outside It’s quail meat, and there are onions, chicken, carrots, corn, celery and other ingredients in it, and it should be filled with soup, right?”

"That's right." Adam folded his arms and smiled, "Inspired by that, I made beef bone broth into skin jelly and stuffed it inside the dumplings, so that after frying, the broth would melt inside and form this kind of dumpling. Feeling bursting with juice."

"Chef Adam has also learned a lot this year." Bai Renzong smiled gratifiedly.

"It is necessary to learn the skills that can be useful." Adam said with a smile, and then clapped his hands, "Okay! Clean up, boys, the last dessert is coming!"

(End of this chapter)