I don't really spray people.

Chapter 485 Pure
Adam came to the judges with four cups: "Please use, chocolate mousse cake."

"Chocolate mousse cake?" Bai Renzong looked at the cup in front of him. The surface of the cup was a thin layer of biscuit embryos. After holding it up, it felt very light, as if the cup was empty.

Emma Berry frowned and said, "So, how do you eat this?"

"Pierce the layer of biscuit embryos on the surface, and then... suck!" Adam took a deep breath with his mouth while explaining: "Remember to suck with your mouth, not your nose. Of course, you can use your nose, but the effect is useless Good mouth."

Bai Renzong used a spoon to break a crack on the surface of the biscuit, and the hot air below was ejected at that time.

He quickly took a deep breath through his mouth, the rich chocolate aroma and the sweetness of cream permeated his mouth, although he didn't eat anything, but it did have the aftertaste of eating chocolate cake, and he could even taste it on his tongue. To the bitterness of chocolate and the sweetness of cream.

This gas is the real "body", and the layer of biscuit embryo above is just a tool to seal the gas in the cup.In fact, it doesn't matter even if you don't deliberately take a deep breath, because the gas inside the biscuit expands after being heated, so when the biscuit embryo is smashed, the gas below will explode directly, blowing towards the face like a gust of hot wind Come.

"This is the technique Chef Jamie used before..." Bai Renzong said to himself.

"Nonsense!" Adam said angrily, "This technique has existed for a long time, but I haven't used it directly, because there is no suitable set meal match, this kind of cooking will only steal the limelight of the main course, and even destroy the set meal overall style."

"Indeed." Bai Renzong nodded and said, "The form of this dessert is too eye-catching. If the previous set meals didn't all maintain the style of molecular cuisine, I'm afraid this dessert would have taken the limelight away. But in Chef Adam's set meal today Among them, this dessert is very suitable. It really puts a perfect end to this set meal..."

Speaking of this, Bai Renzong cleared his throat: "So, Chef Adam, please tell me now, what do you think is the 'answer' to make cooking delicious?"

"It's 'pure'." Adam said confidently, "Abandon all unnecessary things, let the pure food become the representative of 'delicious', without personal feelings, unnecessary memories, or even for filling A full stomach exists purely for people to enjoy this taste feast! No matter when you are hungry or full, it is equally delicious!"

"Well, a good answer." Bai Renzong nodded and smiled, "It's your style."

Indeed, Adam's set meal does not have a strong sense of fullness after eating it. Each dish is only one or two bites in size. Even people who are already full can eat this set meal.

But despite the small portion, the intense flavor contained in it is completely comparable to a super large dish.

This is exactly the style that only Adam Lucas can demonstrate. Through molecular cuisine, the stronger taste is concentrated in smaller portions, so that not only can you experience a stronger taste, but it will not feel heavy.

Moreover, Adam, who was once invincible, has now begun to learn other people's techniques and use them to improve himself, which is really an unexpected change.

It's like soaking garlic in water and mashing it with garlic water instead of using garlic directly. This is the technique that Cai Jia once demonstrated.Obviously, the two "team battles" did allow everyone to learn a lot from each other.

Thinking of this, Bai Renzong couldn't help but raise the corners of his mouth.

Immediately, the next person who showed off his cooking stepped forward.

Cai Jia came to everyone with the dishes in her hands, and smiled at Bai Renzong: "Brother Zong."

"Are you ready? Your own answer?" Bai Renzong asked with a smile.

Cai Jia nodded vigorously: "Yes! Please taste it!"

As she said that, Cai Jia placed her appetizer in front of everyone. There was a salad on the plate, but the color looked a bit weird, not bright emerald green, but a bit dark green.

Bai Renzong scooped it up and took a sip, a very soft aroma filled his mouth.

"Ah, it turned out to be Longjing tea." Bai Renzong suddenly realized, "Not only tea leaves, but also mousse made from tea water in the salad dressing. Correspondingly, tea seed oil is used instead of olive oil." , This completely changed the overall aroma of this salad... The aroma of this tea is really healing, I feel that the whole person has calmed down."

As he spoke, Bai Renzong closed his eyes and felt the fragrance slowly spread in his mouth intoxicated.

"Cabbage, purple cabbage, cherry tomatoes, avocado, Parma ham..." Carl Brando flipped through the ingredients inside, "Obviously they are very common salad ingredients, but just adding the aroma of tea can bring Such a noticeable change. Amazing workmanship...”

"This salad, even a meat lover like me will fall in love with it." Emma Berry said half-jokingly.

Cai Jia took a deep breath, as if to calm herself down, and then she served her second course.

"Garlic mushroom soup..." Bai Renzong looked at the two round mushrooms in the soup and muttered to himself, and then stirred the soup. Although the ingredients in the soup were only mushrooms, there were a lot of green pieces floating on the surface. At the end, it is obviously some kind of spice, and the rich garlic aroma also carries a complex sweet aroma.

"It's cumin..." Bai Renzong savored it carefully, "The aroma of cumin and garlic enriches the taste of this mushroom soup a lot, and some chopped tomatoes and peppers are added to the canopy of the mushrooms to enhance the flavor... ...But do you know? The richness of the taste is actually an illusion brought by the sense of smell. In fact, if you give spices, its taste will not change significantly."

"Isn't love like this?" Emma Berry joked, "What two people do in love is what any man and woman can do together, but the additive that makes you feel happy is 'love'. "

"As expected of a French woman, this statement is really romantic." Hiroto Yamamoto joked, while Emma Berry raised her glass to him with a smile.

Then, Cai Jia served her own side dish: Thai lemon shrimp.

Bai Renzong picked up a shrimp and tasted it, then closed his eyes with a happy expression on his face.

"Thailand is rich in fruits, so many Thai dishes will be flavored with fruits. This lemon shrimp is like this. Passion fruit and lemon are used in it instead of sweet and sour to give this shrimp a sweet and sour taste." Bai Renzong explained , "The advantage of this is that it can provide more nutrition, and at the same time bring a richer aroma, which is convenient to combine with other spices."

With that said, Bai Renzong looked at the lemon shrimp in front of him: "And the spice in this lemon shrimp is 'mint'. Mint and lemon are very common partners, and they are often used to enhance the aroma and flavor of cooking. It makes the meat of the ingredients firmer. But Chef Cai Jia’s knowledge in spices is really great, making the aroma of mint more intense, giving people a kind of..."

Bai Renzong thought for a while and said, "It's an illusion similar to the sweet fragrance of mint ice cream."

"It's really a good appetizer..." Hiroto Yamamoto frowned seriously, "This scent is perfect when paired with white wine! I feel like I can get drunk today..."

"Don't worry, the baijiu you want is here." Cai Jia said with a slight smile, and put her main course in front of everyone.

The dishes on the plate are a bit like lamb curry, the lamb is mixed with a lot of spices, making the soup turn dark green.

"Ah, this is..." Carl Brando looked at the strange dish in front of him and said, "Chakapuli... Georgia's national dish. I didn't expect to be able to eat this dish here. It's really a surprise."

"Chakapuli, that is, stewed lamb in white wine." Emma Berry explained, "The dish made with onions, lamb chops, and white wine, its most powerful part lies in the complex spice formula. Called 'Tkemali', it is said to be made from a local plum and a variety of spices."

"It made my mouth water." Bai Renzong said with a smile, "Try it quickly."

He picked up a piece of mutton and ate it. The meat was stewed so soft that it melted in the mouth, but the aroma of this dish was extremely strong. The smell of mutton, wine and various spices mixed together to form a Spice bombs!
"Cherries, plums, parsley, and tarragon leaves..." Bai Renzong closed his eyes and sighed, "I didn't expect it to form such a strong fragrance."

"Under normal circumstances, mint, dill and coriander are also added." Cai Jia explained with a smile, "But the more spices the better, the spices and the main ingredients are not the relationship between the protagonist and the supporting role, but the leading actor The relationship with the heroine, so the added spices also need to be as simple as possible to highlight its presence, so that it can match with the ingredients."

"Indeed." Bai Renzong mused while resting his chin, "The cooking style of this dish can be said to perfectly interpret the relationship between ingredients and spices. The two protagonists in this dish are mutton and tarragon, while the other Those are the foils for the two of them. And the tarragon and the mutton . . . what a perfect pair."

"This is also the result of my constant experimentation." Cai Jia said with a smile, "The lamb in the genuine Chakapuli is paired with coriander, that is, coriander, but after trying it, I found that the new combination is better than the original one."

Han Jiayi next to her seemed to smell something, and the antenna above her head instantly stood up, but she didn't respond, and just continued to process her cooking.

And Cai Jia snorted, and continued: "Next is the last dessert."

With that said, Cai Jia brought out a cream puff, and this was her last dish.

(Thank you for the 10 monthly tickets from heaven and hell, and thank you for the monthly tickets that spread under the fart of the advanced stage of cancer)
(End of this chapter)