I don't really spray people.

Chapter 487 The real me
After tasting the entire set meal, Bai Renzong cleared his throat.

"Then, Chef Yang Hua, please tell me, what do you think is the 'answer' to making food delicious?" Bai Renzong looked at Yang Hua and asked seriously.

"My answer is 'true me'." Yang Hua raised her head proudly.

"How do you say?" Bai Renzong asked with a smile and nodded.

"I always pour my whole soul into cooking, expressing the most authentic self." Yang Hua said confidently, "Never change my style because of other people's remarks, this is my 'answer'."

"But as far as I know, your set meal was improved under Mr. Bai's suggestion." Hiroto Yamamoto said half-jokingly at this time, "This shows that you have changed a lot, isn't it your fault? Are the answers contradictory?"

"That's because I was still in a state of confusion in the past, and Xiaobai helped me find my true self!" Yang Hua said with a happy smile, "That's why I said that meeting Xiaobai was the luckiest thing in my life." one thing."

"Chef Yang Hua's cooking style is indeed very distinct now." Emma Berry replied.

"So I think this answer is quite good, but it is not easy to achieve this." Bai Renzong replied, "Just like Chef Yang Hua said, the premise for you to pursue your true self is that you can Find the true self. And this is not an easy task, because although people can make objective evaluations of others, it is often difficult to know themselves objectively..."

"We only need a confidant at this time." Yang Hua pointed at Bai Renzong with a smile.

"That's right." Bai Renzong smiled, and then turned to the last person by the stove: "So, now there is only the last person left. Are you ready, girl?"

"Hurry up!" Han Jiayi hurriedly responded, "Don't rush me! It's not up yet!"

"Okay, okay." Bai Renzong nodded with a smile, "Pay attention? There are only 15 minutes left."

"Yeah!" Han Jiayi responded, and then checked what she took out of the freezer. Then she nodded in satisfaction, and with her small arms stuck in her slender waist, she let out a sigh of relief: "It's finally done! Hehe..."

Han Jiayi started busy arranging her five dishes on the plate and preparing to serve them on the table. The happiness on her face was beyond words, and her posture was like a dancing butterfly.

"With such a wife, life must be very pleasant?" Carl Brando joked.

"Yes, she is a little pistachio." Bai Renzong nodded with a smile, "Sometimes you can feel your mood improve just by looking at her."

"It means that she is always happy when she is with you." Emma Berry smiled approvingly.

"It's not exactly like this." Bai Renzong shrugged, "When we first met, I actually made her angry a lot, and once made her cry. But after that period... after the strange period , There was a spark between the two, and everything gradually got better."

At this time, Han Jiayi also washed her hands, tidied herself up, and then came in front of everyone with the first dish.

"It really took a long time this time, beauty." Bai Renzong looked at Han Jiayi and smiled.

"Because I want to prepare well..." Han Jiayi snorted coquettishly, and said with a hint of coquettishness, "And there are indeed a few dishes that are more complicated... Isn't it hoped that I can cook you something delicious?"

"That's what you said, why don't you show it quickly?" Bai Renzong's smile softened, and Han Jiayi finally smiled, and put the tray in front of Bai Renzong, "The appetizer is 'Good Morning Kiss'."

"Is there any difference from the original 'Kiss'?" Bai Renzong raised his eyebrows and asked.

"The difference is that this is the new version!" Han Jiayi glared at him, "If it's the original version, you still have to criticize me..."

"I'm strict with you because I love you." Bai Renzong replied, and then looked at the food on the plate.

It was a chubby dish like a macaron, with a pink base with rose-red spots, and a layer of transparent sauce in the middle, which was indeed quite different from the original.

Bai Renzong picked up a portion and took a sip. The taste was full and elastic, between bread and pudding. It was a bit creamy like cherries but firmer than cherries. After biting down, there was a viscous liquid in the middle. Spread out.

As for its taste, it's a bit like a combination of cucumber and cherry, with a faint plant fragrance mixed with mint fragrance, which reminded Bai Renzong of the two people who brushed their teeth after getting up in the morning and Han Jiayi kissed him, sweet with a bit of toothpaste aroma.

This dish is more reductive than Han Jiayi's original "Kiss" in terms of taste and texture, and even simulates the taste of "saliva".

For those who have never experienced kissing, it may feel a little disgusting, but for those who have kissed with someone they like, this feeling is wonderful and lifelike.

"How do you do it? This taste?" Bai Renzong asked curiously.

"Use tuna and tomato, put them into a freezer to make mousse, and then add a little high-gluten flour to it to make a snack with this texture." Han Jiayi smiled at him with a wink.

"Then what is the transparent mucus in the middle?" Bai Renzong asked again, and Han Jiayi smiled triumphantly: "It's actually a kind of salad dressing, but it's made with egg white instead of egg yolk. Peppermint flavored."

"You little clever ghost..." Bai Renzong hooked his fingers at her, then scratched her nose after Han Jiayi approached, and then touched the top of her head, "How did you think of improving this dish?"

"Because of the theme of this cooking, I want to express..." Han Jiayi said this, her beautiful eyes rolled, "I can't say it now! It will be a spoiler!"

"It's really a cute and romantic dish." Emma Berry sighed with a heart-warming expression while holding her hands, "ah, the French will love this dish to death. Whether it's from its own taste or from' Kissing is very suitable for the appetizer. After all, before the feature film, who didn’t start with kissing?”

The barrage immediately exploded: "Is this something I can watch without paying?" "Let, let me get out of the car! This is not the car to go to kindergarten!"

"Ah, this taste is really..." Hiroto Yamamoto smiled a little embarrassedly, "I am a little embarrassed for an old man like me. Uncle was once young back then."

Then, Han Jiayi brought out her second dish.

"Sunshine at noon." Han Jiayi said, putting a bowl of soup in front of Bai Renzong.

This soup is actually the sunny version of the "two worlds". The color of the soup and the ingredients used are different, and the dividing line between the "two worlds" is vertical, while the "noon sun" is horizontal.

However, this dish was Han Jiayi's original idea, and it makes sense for her to use it now.

In addition, the ingredients and seasoning inside have been completely changed, so this dish can be said to be her own original dish.

The lower part of the soup is milky white, with strips of fruits and vegetables of different colors floating on the surface. At first glance, it looks like a forest of buildings, while the upper part is dazzling bright yellow, with a red egg yolk in the middle representing the scorching sun.

Bai Renzong narrowed his eyes: This scene looks very familiar.

After a while, he came back to his senses: "Isn't this... the scenery we saw from the balcony of our house?"

"That's right." Han Jiayi smiled happily, "We were basking in the sun on the balcony with the baby yesterday."

"Isn't this girl... very likable?" Bai Renzong teased with a smile, and then suddenly said: "I see, your theme is..."

At this moment, Bai Renzong already knew what Han Jiayi's set meal was, but he didn't intend to reveal it yet, he just cast a knowing look at Han Jiayi, and Han Jiayi smiled with a tacit understanding.

Next, Bai Renzong tasted the soup first.

The principle of the soup is the same as the "two worlds". The lower part is a thicker soup, while the upper part is a lighter clear soup. The difference in temperature and density makes this soup layered.

As for the taste, the lower half is a cold and sweet soup made of yogurt, coconut milk, taro, and Sydney. The taste is sweet and sour and sticky, but the taste is extremely elegant, with a strong fragrance of vegetables and fruits.

The upper half layer is a hot and salty soup made of tomato and chicken, with a hint of tomato's charming sweetness in the saltiness.

Compared with Yang Hua who used pineapple in the soup as an intermediary between salty and sweet, Han Jiayi used tomatoes.

The technique, like her "Sunset", is made with boiled noodle soup.

The alkalinity of the noodle soup eliminates the sourness in the tomatoes, allowing the sweetness of the tomatoes to stand out.

It is the unique sweetness of this tomato that becomes the best intermediary for switching between salty and sweet.

"I don't know what the appearance of this soup means, but there is no doubt that it is very good in taste." Carl Brando approvingly said, "Tomato is a better middle point between sweet and salty than pineapple. .”

Han Jiayi smiled triumphantly and glanced at Yang Hua, but Yang Hua threw her a big blank stare.

"Continue?" Bai Renzong put his hands together and smiled.

"Yeah!" Han Jiayi happily responded, and then served her side dishes, "Casual in the afternoon."

There are two dishes on the plate, one is a croquette that looks like a corgi's butt, and the other is a fried fish nugget in the shape of a cat's claw.These two dishes are made lifelike. After the batter outside is fried, it has a fluffy look. There are orange cat stripes on the cat's paws, and there is a small tail on Corgi's little butt, which is very cute.

"This is so similar." Bai Renzong smiled, "Is it Xiaoguai and Sanjiao?"

"That's right." Han Jiayi smiled sweetly, her beautiful eyes narrowed.

"They'll get angry if they eat this, right?" Bai Renzong teased Han Jiayi with a sideways glance, Han Jiayi pursed her lips and said triumphantly, "Just don't let them see it."

Saying that, Han Jiayi urged: "Try it quickly."

(Thanks to Sao Nian and Siya who saved the world for the monthly pass, and thanks to Qiyue Zhiwu for the 2 monthly passes)
(End of this chapter)