I don't really spray people.

Chapter 488 The Starry Night

Bai Renzong took a bite of the corgi's butt first. It was a croquette made of crab meat, with a cheese sauce in the middle. A lot of seaweed was sprinkled in the crab meat, and then deep-fried That's it.The taste is crispy, the crab meat is sweet and tender, and the mozzarella cheese in the middle is silky and refreshing, which is impeccable.

But in fact, the best part of this side dish is the outer coating. It not only looks fluffy, but also has a unique taste, which is much lighter and softer than ordinary coatings.

In terms of taste, this dish may only be superior, but if you add this lovely appearance, and the unique texture provided by the batter, it is a top-notch work.

As for the cat's claw, it is made of shrimp paste, and cheese is also given in the middle, but Parmesan cheese is used.

Because the crab meat is relatively loose, the mozzarella cheese that can be drawn can make it firmer; while the taste of the shrimp meat is firmer, so the Parmesan cheese is used to add its silky taste.

However, on the whole, the most impressive part of these two croquettes is the unique texture brought by the surface coating.

"How did you blow up the outer coat to give it such a...fuzzy feeling?" Bai Renzong asked curiously.

"Hehehe..." Han Jiayi smiled triumphantly, "You want to know? Guess."

"Tsk! Hurry up, or you will be spanked when you go back." Bai Renzong frowned displeased.

"You, you, don't say it in front of so many audiences..." Han Jiayi blushed slightly: "It's actually dragon beard noodles. A lot of broken dragon beard noodles are added to the batter."

"Ah, so it's like this..." Bai Renzong suddenly realized, "When did you master this technique?"

"Actually, I didn't grasp it..." Han Jiayi pursed her lips and muttered in a low voice, "I failed in one attempt, and it would break when it was as thin as the dragon's beard noodles. Later, I found out that the broken dragon's beard noodles were used for making The batter of fried food will have a special taste.”

"I see." Bai Renzong couldn't help laughing, "Oh, it's really my family's Mumu style."

He suddenly recalled that Han Jiayi had actually discovered the "Cloud Ni" from a failed souffle back then, and later made it into a "cloud"-like dessert.

Presumably, Han Jiayi also wanted to try making dragon beard noodles, but the dragon beard noodles were not as simple as imagined.

To pull the dragon beard noodles to be as thin as a silk thread, it not only requires extremely skilled techniques, but also has extremely high requirements on the ratio of the dough.If there is even a little less water in the dough, the dough will not be flexible enough, and it will naturally break when it is pulled very thin.

This kind of failure is very common, but Han Jiayi thought of using this material to make tempura dough.

Not only does it create that "fluffy" feel, but it also creates an incredibly fluffy and crispy texture.

This kind of texture is really amazing, crispy and soft at the same time, this is because there are a lot of longxu noodles in the batter.

Longxu noodles are easy to deep-fry, so they will be crispy soon after being put into the pan, but a lot of air bubbles will form in the middle of a large number of longxu noodles, which creates this soft taste.

"This technology is really ingenious..." Emma Berry sighed, "It's just... epoch-making! It can not only be applied to this dish, but it can even improve the quality of all fried foods a few times level!"

"But the actual application may not be so smooth." Bai Renzong smiled. "After all, the production process of dragon beard noodles is still very troublesome, which will add a lot of cost to the cooking. And I am not sure whether customers who like to eat fried food I would be willing to pay a lot of money for this special taste. So..."

"So you are a lucky guy," Carl Brando added, "Only you can continue to eat these delicacies."

"Indeed." Bai Renzong smiled, then looked at Han Jiayi, "I'm so lucky."

"There are also main dishes and desserts." Han Jiayi said with a smile, and then put the fourth dish in front of Bai Renzong.

On the plate was a burrito, more like a burrito than a burrito with scallions.

Looking at the burritos on the plate, Bai Renzong couldn't help swallowing.

Han Jiayi said with a smile, "It's called 'Family Dinner', you will definitely like it."

"How can pancakes, scallions and messy food be rolled together, how can it be unpalatable?" Bai Renzong joked, "However, this dish is a bit... just like it. It's too suitable for my taste, other judges Will you like it?"

"However, you said that the theme this time is 'answer'. You want us to give our own answers, and you don't want to make dishes that everyone likes." Han Jiayi said solemnly, "Besides, how do you know that they will dislike?"

Bai Renzong squinted at Han Jiayi, and Han Jiayi blinked at him.

"You little Mumu... There's nothing I can do about you." Bai Renzong smiled, then grabbed the burrito and tasted it.

Although it is a pancake roll with scallions, it contains a lot of ingredients, rice, vegetables, sauces, meat, rich in texture and taste, it tastes like... scrambled eggs with tomatoes, shredded hot and sour potatoes, sweet and sour pork, Stir-fried cabbage is mixed with rice together with soup, then added with scallions and sweet bean sauce, and then rolled with pancakes that are fried until crispy on the outside and soft on the inside.

There are so many details in this burrito.

First of all, these dishes are Bai Renzong's favorite home-cooked dishes.

That's right, it's not delicacies from mountains and seas, and it's not abalone and shark's fin. He and Han Jiayi eat these simple home-cooked dishes every day, but for him, there is nothing more delicious than these.

In addition, for Bai Renzong, the most enjoyable part of eating was cleaning up the battlefield after Han Jiayi finished eating, pouring the last remaining dishes and soup into a bowl, mixing them with rice, and feasting on them.

And sometimes if he didn't finish eating, Han Jiayi would pack up the leftovers and mix them with rice to make him this type of burrito, which he could eat with one hand when he was hungry during the live broadcast. It does not affect his live broadcast and avoids wasting food.

The details shown in this burrito are full of Han Jiayi's love for him, as well as the bits and pieces of their daily life. All the "layering" and "wholeness" at this moment are meaningless of.

"Delicious!" Bai Renzong could only think of these two words, "It's so delicious! No matter what others think, this main dish is the most delicious to me! I'm even willing to eat this every night Dish!"

"Hey..." Han Jiayi smiled happily, apparently this was the only sentence she was after.

However, other reviewers did not give negative comments on this dish.After all, this dish is similar in form to a burrito, and even foreigners can accept it.

"This tastes like a Chinese-style burrito." Carl Brando said happily, "Oh, the taste and texture are so rich, it's a mess in your mouth, but it's unspeakably delicious..."

"Indeed, but as a main course, this dish...is not qualified." Emma Berry frowned and said, "Although there is tenderloin in it, the tenderloin is not the protagonist. From this point of view, I Don't think this package is perfect."

"But this time the theme is not tenderloin, is it?" Hiroto Yamamoto replied, "The so-called main course, as long as there is red meat. As far as I know, the main course in a three-star Michelin restaurant is sugar." Vinegar pork ribs with rice, right?"

"Indeed..." Emma Berry shrugged, "But, when the side dishes exceed the red meat, I'm not sure..."

The evaluation of the taste of the dishes by the judges is still very high, but this form has caused controversy.

Of course, Han Jiayi doesn't care about these things. Her cooking is only for Bai Renzong to eat alone. She doesn't want to make dishes that the whole world likes, but to show her "answer".

So, while the other three judges were arguing, she served her last dessert.

Bai Renzong glanced at it. At that time, he wanted to cover his eyes: he was going to be blinded by the light!

On the plate was a rectangular pudding-like dessert, but this one was so beautiful it looked like it had been plucked straight out of the night sky and placed on the plate.

Smoky clouds and twinkling stars can be seen in the dark blue pudding base, and even the colorful aurora can be seen faintly.

This dessert is reminiscent of the shooting star in the night sky in "Your Name", it is simply breathtaking!
"I know this!" Wang Bei said excitedly, "This is a limited edition yokan dessert launched by a restaurant in R Ben a few years ago, called Xingkong yokan! But it is not as beautiful as sister Jiayi's. The blue color is translucent, there are no stars or clouds, but this one made by Jiayi...is simply beautiful!"

"It's really beautiful..." Bai Renzong leaned over to observe the pudding carefully.

"This dessert is called 'Night of Falling Stars'." Han Jiayi said with a smile, "Please use it slowly."

"It's a good name." Bai Renzong smiled, "And it's very Mumu's style. If possible, this girl will use cooking to create a fairy tale world for you. She is such a cute girl."

"Hee hee..." Han Jiayi held her own face and smiled shyly, "He also tried many times."

After getting closer, you can see more obvious layers. There are three layers in total. The bottom layer is dark purple, and the second layer is blue. These two layers superimpose the depth of the night sky, and the top layer Layers are transparent, with yogurt or cream and white icing to create cloud and starlight effects.This three-layer superposition forms the picture of the night sky.

"It's so beautiful..." Bai Renzong sighed, "But it still depends on the taste."

(End of this chapter)