I don't really spray people.

Chapter 50 Two Star Level
After signing the contract and confirming some cooperation details with Lanwafang, Bai Renzong also got the edited video from He Guang and chose to upload it.

But in terms of movie appreciation, he doesn't have a golden finger like "God's Tongue", and it is difficult to make any explosive effects, so his popularity can only be accumulated slowly.

The next day, Bai Renzong, Han Jiayi, and Wang Bei brought their shooting equipment to Lanwafang.

The blue tiles make this store very conspicuous on this street, but what is more conspicuous than the blue tiles is the luxurious interior decoration of this store.

The overall color tone is mainly white. From the outside, it is a bit dazzling white. It is difficult not to notice this store, but this white color also gives people a clean and tidy feeling.

As a UP owner, for the convenience of shooting, I usually stagger the peak hours to go to the cooperative restaurants.At this time, it was already three o'clock in the afternoon, and there were still quite a few people in the store.

As a two-star Michelin restaurant and a Western restaurant, the per capita consumption of this restaurant is as high as 800 yuan, which is not acceptable to ordinary people. There are so many customers, which shows that the business is really good.

After Bai Renzong entered the store, a waiter came up to greet him immediately.

After briefly explaining the situation, the waiter arranged for them to come to a secluded corner.

"Can't I order by myself?" Bai Renzong asked curiously while looking at the waiter who was standing by but didn't hand him the menu.

"I'm sorry, our chef has prepared the set meal in advance." The waiter smiled politely.

"...Okay then." Bai Renzong said, holding his chin, a little dissatisfied.

But who made this a business cooperation?If you receive money from others to eat, of course you can eat whatever they order.

However, Bai Renzong still silently made up his mind to make his reputation even louder, loud enough that he has the ability to refuse this inexplicable request.

At the moment, Wang Bei is photographing the decoration of the store everywhere, so as to keep it as a material.

"Sure enough, the boss here must want you to help him improve the menu." Han Jiayi whispered, "It has been two years since their family has two Michelin stars, and they have been eyeing the third star."

"Why are you staring like a tiger?" Bai Renzong asked curiously.

Han Jiayi looked around, then moved closer to him and whispered, "Michelin agents usually operate frequently in the spring and summer of each year, so many restaurants will take advantage of this, and in the spring and summer, the store will use the most Good ingredients, the chef serves the best quality dishes, and the waiters pay attention to every detail..."

Her little face was so close to Bai Renzong, he could even see Han Jiayi's slender eyelashes clearly.

"The strict audit is not only for chefs, everyone can't relax." Han Jiayi reminded with a mysterious face, "You know that after entering the store, Michelin agents will take advantage of everyone's attention. Put a spoon in an obvious place and see if the waiter finds it? If not... see you next year."

"It's really interesting." Bai Renzong said with great interest, "Then why don't you go for two stars?"

"What do you think I've been thinking about new recipes all day lately?" Han Jiayi asked back through gritted teeth.

"Then if I pull you to make a video together, will it delay your pursuit of stars?" Bai Renzong asked a little worried.

"Why? Suddenly being so considerate at this time..." Han Jiayi looked at him suspiciously, "It's not like that, my store can operate normally without me, and there's nothing I can do now except develop new recipes It's..."

Wang Bei also interjected: "Actually, in our country, one-star Michelin is really easy. Foreigners don't understand Chinese cuisine, so you just need to decorate the restaurant more delicately, and the food should not be too bad. If you spend money, it’s basically one star.”

"Except for western restaurants." Han Jiayi added: "So you can find that Chinese restaurants with one Michelin star are often luxuriously decorated, the dishes are expensive, and the taste is very ordinary. Western restaurants are different. Western restaurants that have won Michelin stars are all of a high standard.”

Bai Renzong nodded suddenly: These two people are really worth it.

Although he had done research in advance, how could a layman know these unspoken rules in the industry?
After chatting for a while, their dishes began to be served.

The first course is the appetizer.

This dish is placed on a plate, with several black pebbles under it, and a rose-red "jewel" placed on each pebble, and the jewels are dotted with some pink melissa flowers the size of rice grains.

This dish is so delicate that it is hard to bear to eat.

Of course, the amount of it is too small to bear to eat, and the edible part is not decorated much.

"After scooping up one with a spoon, add a little cream from the bowl here, it tastes better." The waiter explained.

Bai Renzong nodded, scooped up a rose-red "jewel" together with Han Jiayi and Wang Bei, then added a little cream to the spoon, and opened his mouth to eat it.

The shiny rose-red substance on the outside is actually some kind of jelly, and the inside is elastic white meat, matched with the light pungent taste in the cream, one bite, the first is the plant fragrance of melissa, and then the unique white meat The smell of the sea, and finally the thickness of the earth coming from the cream.

"It's a two-star Michelin..." Bai Renzong rested his chin and muttered: The quality of this dish is really amazing. From the presentation to the knife workmanship to the taste and finally the layering, everything is top-notch. No wonder he has the confidence to hit the three-star Michelin star. .

"Hmm..." A hint of reluctance appeared on Han Jiayi's face, but she was speechless.

"I don't quite understand, but it's delicious..." Wang Bei muttered behind the camera.

And Bai Renzong just turned to the waiter: "You can serve the second course."

The second course is "soup", but what is served is not a thick soup, but a small plate, which is only about two spoonfuls.Young white asparagus cores sprinkled with black pepper granules, green leaflets and crushed purple lavender petals floating on a golden clear broth without being completely submerged, black, white, green, purple, gold, It is colorful and has excellent visual effects.

Bai Renzong scooped up a spoon and tasted it. The taste of the asparagus core was so tender that it melted when squeezed with the palate and tongue, and the light fragrance provided by the lavender petals mixed with the hot and sour seafood soup below created a kind of The special fragrance is like a lingering sound in the mouth, which lasts for a long time.

The third side dish is made into grape-sized fish balls, with small vine peppers, arranged in a circle, orange and green, the visual effect is also very fresh, but the taste is not so amazing.

The last main course, a half-moon-shaped lamb pie, is topped with a dozen thin slices of black truffle, sprinkled with green and golden spices, and the sauce is drawn into three small dots on the side of the lamb pie .

"Okay, the tasting is over." After tasting everything, Bai Renzong nodded in satisfaction, "We can start to comment."

"Wait a minute." At this time, a young man in his thirties, wearing a chef's uniform, came out from behind. While wiping his hands with a towel, he came to Bai Renzong and said with a smile, "I want to hear you in person."

(Thanks to eric sun, wait for the rainy day, August Xiabai 8, Xi Ce for the monthly tickets, and thanks to vxvg, is吐in, Shumijia for the 8 monthly tickets)
(End of this chapter)