In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 148
In the afternoon, Lin Wei was not idle either, and started to get busy.

Except for her, the rest of the production team was similar.

Today is the New Year, and with the addition of pork, everyone wants to have a good meal and have a good New Year by the way.

In the afternoon, Su Qinghua also worked together.

Lin Wei intended to let Su Qinghua rest, but Su Qinghua said, "Daughter-in-law, I can't do heavy work. This kind of light work is not tiring. It won't tire me and hurt me. If you don't let me do anything, I will still do it." Why not become a useless person and lie at home?

If things go on like this, I won't get sick from being tired, but I'm afraid I'll get sick from boredom. "

Lin Wei thought about it, and didn't let Su Qinghua do any work. This man must be really boring.

Seeing what Su Qinghua said, Lin Wei hesitated for a while before saying, "Okay, you can do some light work, work for a while, and rest for a while. If you feel tired, don't try to be brave."

Su Qinghua responded, "Okay, daughter-in-law, I know."

As Su Qinghua said, he followed Lin Wei's instructions to do the work.

Lin Wei asked Su Qinghua to wash the pork and pork ribs. Later, she would marinate the pork ribs and fry the meatballs. By the way, she would fill ten catties of sausages and marinate ten catties of bacon.

As for the pig's large and small intestines, and the pig's stomach, Lin Wei was responsible for cleaning them herself.

Seeing this, Su Qinghua hurriedly said, "Daughter-in-law, these things have a strong smell, so I'll do it."

"It's okay, I'll come."

"I'll come, you are busy with other things."

Lin Wei didn't insist on it with Su Qinghua, so she nodded.

Su Qinghua cleaned the meat and ribs first, Lin Wei marinated the ribs, and finally started frying meatballs.

Other families in the countryside will also fry some meatballs during Chinese New Year, but there is not much meat in them, and the meatballs are mostly flour, which tastes like nothing.

Lin Wei is different. The fried meatballs use five catties of meat directly, and the meatballs fried with more meat are more delicious.

After Su Qinghua washed the meat, Lin Wei had to chop it up.

If Su Qinghua wasn't around, Lin Wei would definitely buy a meat shredder directly from the system mall and use it, so as to save herself effort.

But Su Qinghua was here, so Lin Wei couldn't use the meat grinder, so Lin Wei could only do it silently.

It took Lin Wei a lot of work to chop the meat into puree.

Fortunately, the afternoon is long, so you can work slowly.

After chopping the meat, add other ingredients, onion, ginger, garlic, flour...

After making the adjustment, Lin Wei began to knead meatballs.

After rubbing it well, you can fry it in a frying pan.

Lin Wei poured some rapeseed oil into the pan and waited for the oil to heat up before frying.

Dabao was not idle either, and was in charge of helping Lin Wei set the fire on fire.

The children were still waiting for the meatballs to be deep-fried so that they could have a bite and taste, so they couldn't wait to wait aside.

Su Qinghua silently cleaned the pig's large and small intestines, as well as the pig's belly.

These things have a strong taste, and most country people don't bother to eat them, and Su Qinghua doesn't know why the little daughter-in-law buys them.

But he didn't ask, anyway, it didn't cost any money in the end, it just took a little effort to clean it.

"Mother, the oil is hot." Seeing that the oil was hot, Er Bao reminded Lin Wei from the side.

Lin Wei nodded, then took the rubbed meatballs and put them in the oil pan.

As the meatballs were put into the pot, after a while, a fragrant smell spread, and the meatballs were fried golden.

After the skin of the meatballs was crispy and almost fried, Lin Wei took them out of the pot.

The three children stared at the fried meatballs, almost drooling.

(End of this chapter)