In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 905 Hotel Opening

In the next few days, Lin Wei took the time to train the waiters and cooks.

Draw up some special dishes for the restaurant, let the cooks learn how to make them.

These cooks are already well-educated, and with Lin Wei's guidance, the taste of the dishes they cook is not far from Lin Wei's.

Once everything is ready, just arrange for the opening of the business.

Before the opening, Lin Wei specially printed some leaflets and publicized them in Kyoto.

Without advertising, there will definitely be no business at the beginning.

First turn on the popularity, and then it will be easy to do.

With Lin Wei's operation, many people are interested in this new restaurant, and plan to go to the restaurant to taste it.

Lin Wei set aside a weekend to open the business, so that she can come over to the hotel to keep an eye on her when she doesn't go to work. If there is any emergency, she can handle it here.

The three Dabao brothers and Wang Maomao all came to the restaurant to help.

Of course, there are elements of joining in the fun.

After all, this is the first store opened by their family!Always come and have a look.

In addition, they don't have classes on weekends, so they are idle at home.

Jiang Lan only found out about this when Lin Wei's restaurant was about to open.

She didn't expect that Liu Wei would do such a big thing quietly and open a big restaurant all of a sudden.

But she was happy for Lin Wei.

On the first day of opening, she also took her little girl there to see if there was anything she could do to help.

Lin Wei actually didn't expect much from the business on the first day of opening, but she didn't expect that after handing out a few leaflets, the business on the first day would be pretty good.

One after another, a lot of guests came.

Although it was not full, most of the upper and lower floors were filled.

Because there were so many guests, the back kitchen was a bit too busy, so Lin Wei went over to help with the cooking.

It seems that the cook still has to be recruited, and more can be recruited, otherwise it will be really busy.

The waiters were also understaffed.

Because it is necessary to serve food, serve food, and place orders for customers. After the guests finish eating, they have to clean up the tables and chairs. When the business is bad, it is enough for six people. When the business is good, it is too busy.

Fortunately, the Dabao brothers and Jiang Lan came with their daughter, so they could help out, otherwise the first day of the opening would have been very busy.

Therefore, the waiters have to recruit a few more.

Then there is one more dishwashing person.

At the end of the day, I was busy until after eight o'clock at night before closing.

The whole family is very tired, and so are the staff.

But tired is a bit tired, but Lin Wei is quite happy in her heart.

Unexpectedly, the restaurant's business would be so good on the first day of opening.

After eight o'clock, Lin Wei was not in a hurry to go to sleep, but calculated the cost and profit of the day.

The storefront is bought by myself, so the cost is not counted for the time being.

After deducting the ingredients and labor costs, the profit for the day actually earned more than 120 yuan.

You know, the prices are low now, a worker’s salary is only 40 yuan a month, 120 yuan is really a lot, and it’s just a day’s profit.

What if it costs thousands of dollars a month?

Sure enough, the restaurant is really profitable.

A plate of small green vegetables may cost only a few cents, and they can be sold for a few cents.

Meat dishes are basically paid at least half and half.

After a table of meals, it is no problem to earn at least one or two yuan.The more customers order, the more you earn.

(End of this chapter)