Tianyuan Shoufu is two and a half years old

Chapter 70 Eating Fish (3)

With the wood ability, she only needs to spawn the aquatic plants in the river to "catch" the fish. In fact, it is relatively more convenient for her.

"Songtao." Wang Mingya came over and shouted.

"Why are you here?" Qin Songtao was a little puzzled when he saw her coming, "Everyone is busy here, what should you do if you accidentally got hit by a log when you came here?"

Wang Mingya shook her head and said, "I'll come over and tell you, go home for dinner at noon, Xiaobao and the others are back."

Qin Songtao nodded to show that he knew, and then told her to go back quickly, don't walk around here, and be careful not to be hit by wood and stones.

Wang Mingya didn't plan to stay here for too long, after notifying Qin Songtao to go home for dinner, she turned and left, ready to go upstream to catch fish.

Seeing that Wang Mingya was gone, Qin Fengsheng, who worshiped Qin Songtao as his master, approached his master and asked, "Master, Xiaobao and the others came back from his grandmother's house?"

"Master, will Zhang come over to work with us?" Qin Fengsheng asked curiously.

"Probably not. Zhang didn't really like being a mason." Qin Songtao shook his head and said, "He should go to be a bodyguard, and he doesn't plan to do masonry."

"Azhang's ambition is very high." Qin Fengsheng said in surprise.

"Okay, okay, after I have a rest, I will work for a while, I have to go home for dinner." Qin Songtao patted Qin Fengsheng on the shoulder and said.

"Good master, we won't delay your going home for dinner." Qin Fengsheng said with a smile.

Here Qin Songtao was talking to his apprentices, and also taught others some house-building skills and so on. Over there, Wang Mingya went to the upper reaches of the river to see if there were any fish.

There are probably two rivers in Qinjiazhuang, and the site of the tofu workshop was built on the side of the river with a relatively large current and a little more rapid flow. The other river is not too small, and the water surface is about one or two meters wide.

Of course, the water surface of the two rivers has wide areas and residential areas, deep river sections and shallow river sections. Not all rivers have the same width and depth of water surface.

There is no such thing as a reservoir in Qinjiazhuang, but there is a lake with a size of about 6000 square meters in the upper reaches of the river. Because of this lake, Qinjiazhuang and nearby villages are not very short of fish. eat.

Although everyone dislikes the smell of fish and the many spines in fish, fish meat and fish soup are very good food to satisfy hunger when everyone has no meat to eat or food to eat.

Of course, in the south where the four seasons are like spring, the common people basically don’t lack food. Those who are capable of meat cannot afford the farmed mutton and pork, but those who are capable can go hunting in the mountains.

Even if wild boars, rabbits, and pheasants cannot be caught, wild birds can be eaten, and voles or mountain rats can also be eaten.

Therefore, people in Qinjiazhuang and nearby villages don't eat much fish, so there are quite a lot of fish in the lake and river.

The Yong Dynasty did not introduce tilapia, so now there are grass carp, carp, silver carp, bighead carp and the like in the river.

Wang Mingya thought for a while, and decided to catch a grass carp and cook it for her son, otherwise the pickled fish would be fine.Well, the fish with pickled cabbage should taste better.

Catch another catfish or black fish, the pickled fish made by black fish should taste better?For catfish, it is also quite good to make a braised catfish in black bean sauce.

If you can catch carp, braised fish is also good?Or sweet and sour fish?
Wang Mingya was looking for fish in the river while thinking about fish recipes. In the deep river section and the place where the aquatic plants were more abundant, she stopped and stared at the water surface, and then controlled the aquatic plants to see if there were any fish in the water. Just grab it.

Wang Mingya was very lucky, there were indeed fish in this water nest, and it was a big black fish. After confirming that the fish in the water was not small, Wang Mingya was happy, and controlled the aquatic plants to tie up the black fish.

When the aquatic plants brought the tightly bound black fish to the surface, Wang Mingya also determined the approximate size of the black fish, at least a dozen kilograms in size.

"It's very good. It should be very delicious if you make pickled fish." Wang Mingya said happily, mentioning the aquatic plants tied with snakeheaded fish.

Wang Mingya's speed was very fast. When she returned home, she was carrying a black fish weighing more than ten kilograms and a catfish weighing about three or four kilograms. She originally wanted to catch grass carp, but ended up meeting snakehead and catfish.

Now that the snakehead and catfish were caught, Wang Mingya didn't intend to continue looking for grass carp and carp. After all, grass carp and carp still had some small spines, but snakehead and catfish didn't.

My grandson is a little baby over two years old, so it is not safe for him to eat fish with more spines.Moreover, the black fish weighing more than ten kilograms and the catfish weighing several kilograms add up to almost twenty kilograms, which is enough to eat, and there is no need to continue to catch other fish.

On the way back, I didn't meet anyone, so no one was surprised that she was carrying two such big fish in her hands.

"Mother, have you gone to catch fish?" Chen Qiuxiang was surprised when he saw Wang Mingya come back with the fish.

"Just now Xiaobao said that he wants to eat fish. Your father is still building that tofu workshop over there and there is no time, so I went by myself." Wang Mingya handed the fish in his hand to Chen Qiuxiang and said, "You go and deal with this fish."

"Okay." Chen Qiuxiang nodded, took the fish, killed the fish and cleaned it up, and handed over the rest to Qin Muzhang.

"Ah Zhang, let's make that black fish into pickled fish? The pickled fish tastes better, and you should put less chili." Wang Mingya told her son.

In fact, boiled fish is also delicious, but the base material used for boiled fish may be very spicy, which is not suitable for Qin Xiaobao.But the sauerkraut fish is different. You can control the amount of chili and peppercorns. It should be more suitable for children of Qin Xiaobao's age.

"Could that catfish be made into stewed catfish in black bean sauce?"

"Yes." Qin Muzhang nodded and said yes.

Wang Mingya, who got the answer from her son, was happy, and happily washed her hands to prepare to play with her precious grandson.

When Chen Qiuxiang was killing catfish, Qin Muzhang took over the black fish in her basin and killed them. The couple quickly took care of the two fish.

After the catfish was chopped into sections and marinated with onion and ginger cooking wine, Qin Muzhang began to fillet the black fish. His movements were very neat, the fish fillets were sliced ​​to a moderate thickness, and he picked out the fish bones.

After the fish was sliced, Qin Muzhang marinated the fish fillets with seasoning, chopped the fish bones into sections and marinated with onion and ginger cooking wine.

While marinating black fish meat, Qin Muzhang started to cook catfish braised in black bean sauce on a small stove.

The method of this dish is relatively simple. After heating the oil in a hot pan, add ginger and garlic and stir-fry until the aroma is released, then pour in the fish and fry it for a while.Fry until the fish changes color, add soy sauce, oyster sauce and other seasonings, then add tempeh and boiling water to simmer.

It doesn't take too long to stew stewed catfish in black bean sauce, so Qin Muzhang took advantage of this gap to make pickled fish.

He pickled the sauerkraut himself, because they had just crossed over not long ago, so even if he wanted to use the sauerkraut he had just pickled now, it was still not tasty enough, so he used the sauerkraut that was originally placed in Chen Qiuxiang's space, and it just happened to be at this moment. Take it out and use it.

(End of this chapter)