Tianyuan Shoufu is two and a half years old
Chapter 71 Pickled Fish
Chapter 71 Pickled Fish
Put fish bones in a hot pan and fry until golden, then add bean paste, chili sauce and other seasonings. These two sauces are a little spicy but very fragrant sauce made by Qin Muzhang for his wife.
After all, Chen Qiuxiang is a very pure Qiongnan person. Although she can eat spicy food, she can't eat it very much, so she likes the sauce made by Qin Muzhang very much, which is only slightly spicy but very fragrant.
Stir-fry the bean paste and chili sauce until the red oil is produced, add boiling water to boil, add bean sprouts, bean curd and other side dishes to cook, add sauerkraut and cook.
After the side dishes are cooked, take them out, then add the fish fillets, boil them and take them out, and pour the soup.Sprinkle with dried chili, dried peppercorns, and minced garlic, then pour over hot oil, and then sprinkle with chopped green onion and coriander.
In addition to pickled cabbage fish and stewed catfish in black bean sauce, Qin Muzhang simply fried a few green vegetables.When it was finally on the table, there were vegetarian dishes such as lettuce in oyster sauce, stir-fried mung bean sprouts, and stir-fried beans.
"Fish, eat fish." Qin Xiaobao, who had long been attracted by the dishes made by his father, clapped his hands excitedly as soon as he sat down at the table.
"Little Treasure likes fish so much?" Chen Qiuxiang looked at her son, she was really curious, the dishes her man cooks are all delicious, why does Little Treasure like fish?
"Fish is delicious." Qin Xiaobao said.
"Yes, yes, fish is indeed delicious." Wang Mingya said with a smile, made him a bowl of porridge with Qin Xiaobao's wooden bowl, put a piece of fish into his bowl and said, "Come on, Xiaobao has eaten, Your favorite fish."
"Eat fish." Qin Xiaobao nodded obediently, holding his own bowl to eat. He is two and a half years old and doesn't need to be fed by adults, he can eat by himself.
No one in the family would spoil his child until he was two and a half years old and not let him eat by himself. After exercising for a while, Qin Xiaobao could already eat by himself.
Anyway, Chen Qiuxiang and the others would not bring him a very hot bowl. The rice in Qin Xiaobao's bowl was basically warm, and the food was served to him only after it had cooled down a little, so that he would not be afraid that he would get scalded.
Although Chen Qiuxiang is very happy that she has a son who does not have to give birth or breastfeed by herself, she is not the kind of person who patiently holds a bowl and chases after the child's buttocks to feed her. In her previous life, her little friend in the orphanage also It is rare for adults to chase and feed them.
So now that I have a son, Chen Qiuxiang, I don't plan to spoil him too much, and I won't take care of him so much that I can't take care of myself. I have to learn to eat by myself at the age of two and a half.
If it weren't for Qin Xiaobao who was only two and a half years old, Chen Qiuxiang and his family would have planned to let him learn to bathe by himself.Although the family loves him very much, they don't spoil him so much.
"Ahhh——" Qin Xiaobao scooped up the fish in the bowl with his little hand and put it in his mouth. He was immediately fascinated by the fresh and tender fish, which was a bit sour and had a hint of spiciness. He narrowed his eyes slightly and chewed the fish in his mouth. .
The fish is very tender, and you can crush them with a sip of your tongue. The fresh and tender fish has its original fragrance, the sour aroma of sauerkraut and a hint of spiciness to enhance the taste, which is very delicious.
"I still want to eat, I still want to eat." Qin Xiaobao shouted after finishing the fish in his mouth. He still wants to eat delicious fish, so give him more.
"Do you like it so much?" Chen Qiuxiang smiled and picked up a few more pieces of fish for him, telling him to eat with the rice and not support the fish.
"Yeah." Qin Xiaobao nodded, eating fish and meat happily, and occasionally eating vegetables that Chen Qiuxiang gave him.
Qin Xiaobao is not picky about food. Meat and vegetables are delicious. His father's cooking skills are very good, so he likes to eat whatever his father does.
"This sauerkraut fish is really delicious, sour and spicy, very appetizing." Qin Muyu said while eating the pickled fish fillets.
"It's really delicious. Everything Ah Zhang cooks is delicious." Wang Mingya highly praised her youngest son.
"Try this stewed catfish in black bean sauce, it's delicious too." Chen Qiuxiang greeted, she just picked up a piece of catfish meat and put it in her bowl, picked out the fish meat and put it in Qin Xiaobao's bowl and said to him, "Come on Xiaobao , Try this fish to see if it tastes good, it tastes different from the one just now."
"Yuyu." Qin Xiaobao was very appreciative, and ate happily. After eating, he thanked his mother for bringing him some food.
"I didn't notice just now, Dad, you seem to be busy at Dahe? Are you building a house?" Qin Muzhang asked Qin Songtao while eating.
"The insecticide business is relatively good, and there are more soybeans in exchange, so the patriarch said that the tofu workshop should be built, and when it is completed, it can be put into production of tofu." Qin Songtao said.
"Then I won't help." Qin Muzhang said, "My uncle is also planning to build a house there, and they are planning to divide the family, so I may go there to help."
"That's okay, just go." Qin Songtao didn't care, anyway, there are quite a lot of people in Qinjiazhuang, and there are enough people to build a tofu workshop, so it doesn't matter if his son doesn't go.
"By the way, didn't you say that you plan to become a registered bodyguard with Xiong Lie after he opens the bodyguard agency?" Qin Songtao asked.
Qin Muzhang nodded and said, "I did say that, but it's already November now, and the Chinese New Year will be in a month's time, so I don't plan to go out."
"That's right, it's almost the Chinese New Year." Others thought about it and thought it made sense, and it would be inappropriate to go out for darts after the Chinese New Year is almost here.
"Let's talk about it after the Chinese New Year. After the Chinese New Year, I will go to Xiong Lie's escort agency." Qin Muzhang said.
After the family had lunch, Qin Songtao continued to build a tofu workshop in the afternoon, Qin Muyu went to class, and Wang Mingya and the others were going to town.
Now that Chen Dewen's side has been dealt with, it's time to tell Chen Shuyin so that she can open a shop and do business with peace of mind, and live her life well.
Although there was only a little donkey at home, Qin Muzhang borrowed an ox cart when he went out, and the little donkey stayed at home.
After all, it is too difficult for a little donkey to pull a cart with three adults and a child, so I chose a stronger cow to pull it.
When he arrived in Yunlai Town, Qin Muzhang went to put the ox cart away, and then took the others to Xiong Lie's side.
Although Xiong Lie is preparing for the Escort, it doesn't mean that he can open the Escort directly, he still has to go through contacts, go through formalities and so on.
As for the Escort's venue, he doesn't need to worry about it. He still has the land he bought when he came back. Although it was rented out, it is still possible to take it back now.
It's just that the Escort Bureau doesn't mean that it can be opened as soon as it is opened. The Escort Master is going to invite his colleagues to come over, which also takes time.
After all, transportation and communication in ancient times were relatively slow, so it took time for Xiong Lie to write letters to his colleagues, and then when they got the news to reply to him, or to come directly. stand up.
(End of this chapter)
Put fish bones in a hot pan and fry until golden, then add bean paste, chili sauce and other seasonings. These two sauces are a little spicy but very fragrant sauce made by Qin Muzhang for his wife.
After all, Chen Qiuxiang is a very pure Qiongnan person. Although she can eat spicy food, she can't eat it very much, so she likes the sauce made by Qin Muzhang very much, which is only slightly spicy but very fragrant.
Stir-fry the bean paste and chili sauce until the red oil is produced, add boiling water to boil, add bean sprouts, bean curd and other side dishes to cook, add sauerkraut and cook.
After the side dishes are cooked, take them out, then add the fish fillets, boil them and take them out, and pour the soup.Sprinkle with dried chili, dried peppercorns, and minced garlic, then pour over hot oil, and then sprinkle with chopped green onion and coriander.
In addition to pickled cabbage fish and stewed catfish in black bean sauce, Qin Muzhang simply fried a few green vegetables.When it was finally on the table, there were vegetarian dishes such as lettuce in oyster sauce, stir-fried mung bean sprouts, and stir-fried beans.
"Fish, eat fish." Qin Xiaobao, who had long been attracted by the dishes made by his father, clapped his hands excitedly as soon as he sat down at the table.
"Little Treasure likes fish so much?" Chen Qiuxiang looked at her son, she was really curious, the dishes her man cooks are all delicious, why does Little Treasure like fish?
"Fish is delicious." Qin Xiaobao said.
"Yes, yes, fish is indeed delicious." Wang Mingya said with a smile, made him a bowl of porridge with Qin Xiaobao's wooden bowl, put a piece of fish into his bowl and said, "Come on, Xiaobao has eaten, Your favorite fish."
"Eat fish." Qin Xiaobao nodded obediently, holding his own bowl to eat. He is two and a half years old and doesn't need to be fed by adults, he can eat by himself.
No one in the family would spoil his child until he was two and a half years old and not let him eat by himself. After exercising for a while, Qin Xiaobao could already eat by himself.
Anyway, Chen Qiuxiang and the others would not bring him a very hot bowl. The rice in Qin Xiaobao's bowl was basically warm, and the food was served to him only after it had cooled down a little, so that he would not be afraid that he would get scalded.
Although Chen Qiuxiang is very happy that she has a son who does not have to give birth or breastfeed by herself, she is not the kind of person who patiently holds a bowl and chases after the child's buttocks to feed her. In her previous life, her little friend in the orphanage also It is rare for adults to chase and feed them.
So now that I have a son, Chen Qiuxiang, I don't plan to spoil him too much, and I won't take care of him so much that I can't take care of myself. I have to learn to eat by myself at the age of two and a half.
If it weren't for Qin Xiaobao who was only two and a half years old, Chen Qiuxiang and his family would have planned to let him learn to bathe by himself.Although the family loves him very much, they don't spoil him so much.
"Ahhh——" Qin Xiaobao scooped up the fish in the bowl with his little hand and put it in his mouth. He was immediately fascinated by the fresh and tender fish, which was a bit sour and had a hint of spiciness. He narrowed his eyes slightly and chewed the fish in his mouth. .
The fish is very tender, and you can crush them with a sip of your tongue. The fresh and tender fish has its original fragrance, the sour aroma of sauerkraut and a hint of spiciness to enhance the taste, which is very delicious.
"I still want to eat, I still want to eat." Qin Xiaobao shouted after finishing the fish in his mouth. He still wants to eat delicious fish, so give him more.
"Do you like it so much?" Chen Qiuxiang smiled and picked up a few more pieces of fish for him, telling him to eat with the rice and not support the fish.
"Yeah." Qin Xiaobao nodded, eating fish and meat happily, and occasionally eating vegetables that Chen Qiuxiang gave him.
Qin Xiaobao is not picky about food. Meat and vegetables are delicious. His father's cooking skills are very good, so he likes to eat whatever his father does.
"This sauerkraut fish is really delicious, sour and spicy, very appetizing." Qin Muyu said while eating the pickled fish fillets.
"It's really delicious. Everything Ah Zhang cooks is delicious." Wang Mingya highly praised her youngest son.
"Try this stewed catfish in black bean sauce, it's delicious too." Chen Qiuxiang greeted, she just picked up a piece of catfish meat and put it in her bowl, picked out the fish meat and put it in Qin Xiaobao's bowl and said to him, "Come on Xiaobao , Try this fish to see if it tastes good, it tastes different from the one just now."
"Yuyu." Qin Xiaobao was very appreciative, and ate happily. After eating, he thanked his mother for bringing him some food.
"I didn't notice just now, Dad, you seem to be busy at Dahe? Are you building a house?" Qin Muzhang asked Qin Songtao while eating.
"The insecticide business is relatively good, and there are more soybeans in exchange, so the patriarch said that the tofu workshop should be built, and when it is completed, it can be put into production of tofu." Qin Songtao said.
"Then I won't help." Qin Muzhang said, "My uncle is also planning to build a house there, and they are planning to divide the family, so I may go there to help."
"That's okay, just go." Qin Songtao didn't care, anyway, there are quite a lot of people in Qinjiazhuang, and there are enough people to build a tofu workshop, so it doesn't matter if his son doesn't go.
"By the way, didn't you say that you plan to become a registered bodyguard with Xiong Lie after he opens the bodyguard agency?" Qin Songtao asked.
Qin Muzhang nodded and said, "I did say that, but it's already November now, and the Chinese New Year will be in a month's time, so I don't plan to go out."
"That's right, it's almost the Chinese New Year." Others thought about it and thought it made sense, and it would be inappropriate to go out for darts after the Chinese New Year is almost here.
"Let's talk about it after the Chinese New Year. After the Chinese New Year, I will go to Xiong Lie's escort agency." Qin Muzhang said.
After the family had lunch, Qin Songtao continued to build a tofu workshop in the afternoon, Qin Muyu went to class, and Wang Mingya and the others were going to town.
Now that Chen Dewen's side has been dealt with, it's time to tell Chen Shuyin so that she can open a shop and do business with peace of mind, and live her life well.
Although there was only a little donkey at home, Qin Muzhang borrowed an ox cart when he went out, and the little donkey stayed at home.
After all, it is too difficult for a little donkey to pull a cart with three adults and a child, so I chose a stronger cow to pull it.
When he arrived in Yunlai Town, Qin Muzhang went to put the ox cart away, and then took the others to Xiong Lie's side.
Although Xiong Lie is preparing for the Escort, it doesn't mean that he can open the Escort directly, he still has to go through contacts, go through formalities and so on.
As for the Escort's venue, he doesn't need to worry about it. He still has the land he bought when he came back. Although it was rented out, it is still possible to take it back now.
It's just that the Escort Bureau doesn't mean that it can be opened as soon as it is opened. The Escort Master is going to invite his colleagues to come over, which also takes time.
After all, transportation and communication in ancient times were relatively slow, so it took time for Xiong Lie to write letters to his colleagues, and then when they got the news to reply to him, or to come directly. stand up.
(End of this chapter)
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